TW200608902A - Coagulating agent for water-in-oil type emulsifying type soybean curd - Google Patents

Coagulating agent for water-in-oil type emulsifying type soybean curd

Info

Publication number
TW200608902A
TW200608902A TW094119828A TW94119828A TW200608902A TW 200608902 A TW200608902 A TW 200608902A TW 094119828 A TW094119828 A TW 094119828A TW 94119828 A TW94119828 A TW 94119828A TW 200608902 A TW200608902 A TW 200608902A
Authority
TW
Taiwan
Prior art keywords
water
coagulating agent
soybean curd
oil
weight
Prior art date
Application number
TW094119828A
Other languages
Chinese (zh)
Other versions
TWI374711B (en
Inventor
Takaaki Tadokoro
Ken Goto
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2004187248A external-priority patent/JP4391332B2/en
Priority claimed from JP2005020612A external-priority patent/JP4804761B2/en
Application filed by Kao Corp filed Critical Kao Corp
Publication of TW200608902A publication Critical patent/TW200608902A/en
Application granted granted Critical
Publication of TWI374711B publication Critical patent/TWI374711B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/218—Coagulant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/161—Magnesium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1614—Sodium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

The invention relates to a coagulating agent for water-in-oil type emulsifying type soybean curd comprises (1) inorganic coagulating agent 5-30% by weight, (2) polyglycerol condensed ricinoleate ester 0.5-50% by weight, (3) emulsifying agent having HLB greater than 10, 0.1-5.0% by weight and (4) oil phase 20-60% by weight. Further, the invention relates to a coagulating agent for water-in-oil type emulsifying type soybean curd comprises oil and fat, an emulsifying agent, water, magnesium chloride and sodium chloride. In the coagulating agent, (1) the sum of concentrations of magnesium chloride and sodium chloride is 12-20 wt.% and (2) the weight ratio of magnesium chloride/sodium chloride is (1/1) to (15/1).
TW094119828A 2004-06-25 2005-06-15 Coagulating agent for water-in-oil type emulsifying type soybean curd TW200608902A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2004187248A JP4391332B2 (en) 2004-06-25 2004-06-25 Water-in-oil emulsified tofu coagulant
JP2005020612A JP4804761B2 (en) 2005-01-28 2005-01-28 Coagulation preparation for tofu

Publications (2)

Publication Number Publication Date
TW200608902A true TW200608902A (en) 2006-03-16
TWI374711B TWI374711B (en) 2012-10-21

Family

ID=37149877

Family Applications (1)

Application Number Title Priority Date Filing Date
TW094119828A TW200608902A (en) 2004-06-25 2005-06-15 Coagulating agent for water-in-oil type emulsifying type soybean curd

Country Status (2)

Country Link
KR (2) KR100831913B1 (en)
TW (1) TW200608902A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5190738B2 (en) 2007-02-01 2013-04-24 ハウス食品株式会社 Soy mixed powder
KR101313266B1 (en) 2010-10-11 2013-09-30 양승필 High-calcium soybean curd containing pearl material and Making method thereof
KR101119182B1 (en) 2011-04-11 2012-03-20 서울향료주식회사 Dispersion type natural bittern coagulant for bean curd and process for preparing thereof
JP6271546B2 (en) * 2013-06-26 2018-01-31 理研ビタミン株式会社 Coagulant composition for tofu and method for producing tofu using the composition
JP6587386B2 (en) * 2014-12-05 2019-10-09 花王株式会社 Coagulant for tofu

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2912249B2 (en) 1996-08-20 1999-06-28 花王株式会社 Coagulant composition for tofu
JP3126673B2 (en) 1996-12-26 2001-01-22 花王株式会社 Coagulant composition for tofu
JP3678919B2 (en) * 1998-07-22 2005-08-03 花王株式会社 Coagulation preparation for tofu
JP2000050827A (en) * 1998-08-07 2000-02-22 Yoshikawa Kagaku Kogyosho:Kk Production of bean curd and emulsion-type coagulating agent therefor
JP2000106839A (en) 1998-10-06 2000-04-18 Yoshikawa Kagaku Kogyosho:Kk Production of bean curds and coagulant therefor

Also Published As

Publication number Publication date
KR20070007745A (en) 2007-01-16
TWI374711B (en) 2012-10-21
KR20060048513A (en) 2006-05-18
KR100831913B1 (en) 2008-05-23

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Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees