TW200608902A - Coagulating agent for water-in-oil type emulsifying type soybean curd - Google Patents

Coagulating agent for water-in-oil type emulsifying type soybean curd

Info

Publication number: TW200608902A
Authority: TW; Taiwan
Prior art keywords: water; coagulating agent; soybean curd; oil; weight
Prior art date: 2004-06-25

Application number

TW094119828A

Other languages

English (en)

Other versions

TWI374711B (zh

Inventor

Takaaki Tadokoro

Ken Goto

Original Assignee

Kao Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-06-25

Filing date

2005-06-15

Publication date

2006-03-16

2004-06-25 Priority claimed from JP2004187248A external-priority patent/JP4391332B2/ja

2005-01-28 Priority claimed from JP2005020612A external-priority patent/JP4804761B2/ja

2005-06-15 Application filed by Kao Corp filed Critical Kao Corp

2006-03-16 Publication of TW200608902A publication Critical patent/TW200608902A/zh

2012-10-21 Application granted granted Critical

2012-10-21 Publication of TWI374711B publication Critical patent/TWI374711B/zh

Links

239000000701 coagulant Substances 0.000 title abstract 5
235000013527 bean curd Nutrition 0.000 title abstract 3
230000001804 emulsifying effect Effects 0.000 title abstract 3
TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 abstract 4
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 4
239000003995 emulsifying agent Substances 0.000 abstract 2
229910001629 magnesium chloride Inorganic materials 0.000 abstract 2
239000011780 sodium chloride Substances 0.000 abstract 2
229940110859 magnesium chloride / sodium chloride Drugs 0.000 abstract 1
229920000223 polyglycerol Polymers 0.000 abstract 1
229940066675 ricinoleate Drugs 0.000 abstract 1
-1 ricinoleate ester Chemical class 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
229910001868 water Inorganic materials 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/218—Coagulant
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/161—Magnesium
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1614—Sodium

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Agronomy & Crop Science (AREA)
Botany (AREA)
Inorganic Chemistry (AREA)
Beans For Foods Or Fodder (AREA)

TW094119828A 2004-06-25 2005-06-15 Coagulating agent for water-in-oil type emulsifying type soybean curd TW200608902A (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP2004187248A JP4391332B2 (ja)	2004-06-25	2004-06-25	油中水乳化型豆腐用凝固剤
JP2005020612A JP4804761B2 (ja)	2005-01-28	2005-01-28	豆腐用凝固製剤

Publications (2)

Publication Number	Publication Date
TW200608902A true TW200608902A (en)	2006-03-16
TWI374711B TWI374711B (zh)	2012-10-21

Family

ID=37149877

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
TW094119828A TW200608902A (en)	2004-06-25	2005-06-15	Coagulating agent for water-in-oil type emulsifying type soybean curd

Country Status (2)

Country	Link
KR (2)	KR100831913B1 (zh)
TW (1)	TW200608902A (zh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP5190738B2 (ja)	2007-02-01	2013-04-24	ハウス食品株式会社	大豆混合粉末
KR101313266B1 (ko)	2010-10-11	2013-09-30	양승필	진주성분이 함유된 고칼슘 두부 및 이의 제조방법
KR101119182B1 (ko)	2011-04-11	2012-03-20	서울향료주식회사	분산형 천연간수 두부 응고제 및 그 제조방법
JP6271546B2 (ja) *	2013-06-26	2018-01-31	理研ビタミン株式会社	豆腐用凝固剤組成物及び該組成物を用いた豆腐の製造方法
JP6587386B2 (ja) *	2014-12-05	2019-10-09	花王株式会社	豆腐用凝固剤

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2912249B2 (ja)	1996-08-20	1999-06-28	花王株式会社	豆腐用凝固剤組成物
JP3126673B2 (ja)	1996-12-26	2001-01-22	花王株式会社	豆腐用凝固剤組成物
JP3678919B2 (ja) *	1998-07-22	2005-08-03	花王株式会社	豆腐用凝固製剤
JP2000050827A (ja) *	1998-08-07	2000-02-22	Yoshikawa Kagaku Kogyosho:Kk	豆腐類の製造法及びその乳化型凝固剤
JP2000106839A (ja)	1998-10-06	2000-04-18	Yoshikawa Kagaku Kogyosho:Kk	豆腐類の製造法及びその凝固剤

2005
- 2005-06-15 TW TW094119828A patent/TW200608902A/zh not_active IP Right Cessation
- 2005-06-24 KR KR1020050054958A patent/KR100831913B1/ko not_active Expired - Fee Related
2006
- 2006-12-06 KR KR1020060122717A patent/KR20070007745A/ko not_active Ceased

Also Published As

Publication number	Publication date
KR20070007745A (ko)	2007-01-16
TWI374711B (zh)	2012-10-21
KR20060048513A (ko)	2006-05-18
KR100831913B1 (ko)	2008-05-23

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Legal Events

Date	Code	Title	Description
2023-07-21	MM4A	Annulment or lapse of patent due to non-payment of fees