TW200744480A - Production method of food and beverage products with high content of γ-aminobutyric acid and food and beverage products with high content of γ-aminobutyric acid - Google Patents

Production method of food and beverage products with high content of γ-aminobutyric acid and food and beverage products with high content of γ-aminobutyric acid

Info

Publication number: TW200744480A
Authority: TW; Taiwan
Prior art keywords: food; high content; aminobutyric acid; beverage products; production method
Prior art date: 2005-08-31

Application number

TW095131527A

Other languages

English (en)

Other versions

TWI392460B (zh

Inventor

Go Monma

Kiro Hayakawa

Original Assignee

Kagome Kk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-08-31

Filing date

2006-08-28

Publication date

2007-12-16

2006-08-28 Application filed by Kagome Kk filed Critical Kagome Kk

2007-12-16 Publication of TW200744480A publication Critical patent/TW200744480A/zh

2013-04-11 Application granted granted Critical

2013-04-11 Publication of TWI392460B publication Critical patent/TWI392460B/zh

Links

BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 title abstract 8
OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 title abstract 4
235000013361 beverage Nutrition 0.000 title abstract 4
235000013305 food Nutrition 0.000 title abstract 4
229960003692 gamma aminobutyric acid Drugs 0.000 title abstract 4
238000004519 manufacturing process Methods 0.000 title abstract 2
239000000047 product Substances 0.000 abstract 3
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
241000894006 Bacteria Species 0.000 abstract 1
235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
240000003768 Solanum lycopersicum Species 0.000 abstract 1
238000004040 coloring Methods 0.000 abstract 1
239000000706 filtrate Substances 0.000 abstract 1
235000014655 lactic acid Nutrition 0.000 abstract 1
239000004310 lactic acid Substances 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Microbiology (AREA)
Molecular Biology (AREA)
Zoology (AREA)
Preparation Of Fruits And Vegetables (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Non-Alcoholic Beverages (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

TW095131527A 2005-08-31 2006-08-28 具高含量γ-胺基丁酸飲食品之製造方法及具含高含量γ-胺基丁酸之飲食品 TWI392460B (zh)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP2005251213A JP4757569B2 (ja)	2005-08-31	2005-08-31	γ−アミノ酪酸高含有飲食品の製造方法及びγ−アミノ酪酸高含有飲食品

Publications (2)

Publication Number	Publication Date
TW200744480A true TW200744480A (en)	2007-12-16
TWI392460B TWI392460B (zh)	2013-04-11

Family

ID=37188751

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
TW095131527A TWI392460B (zh)	2005-08-31	2006-08-28	具高含量γ-胺基丁酸飲食品之製造方法及具含高含量γ-胺基丁酸之飲食品

Country Status (10)

Country	Link
US (1)	US7923046B2 (zh)
EP (1)	EP1759594B1 (zh)
JP (1)	JP4757569B2 (zh)
KR (1)	KR101278172B1 (zh)
CN (1)	CN1923059B (zh)
AT (1)	ATE410074T1 (zh)
DE (1)	DE602006003031D1 (zh)
ES (1)	ES2316025T3 (zh)
PT (1)	PT1759594E (zh)
TW (1)	TWI392460B (zh)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2007289008A (ja) *	2006-04-20	2007-11-08	Taiyo Corp	トマト発酵物の製造方法
JP4975484B2 (ja) *	2007-03-05	2012-07-11	サントリーホールディングス株式会社	トマト果汁含有アルコール飲料及びその製造方法
AU2008233978B2 (en) *	2007-03-30	2011-02-24	Nunhems B.V.	Process of producing tomato paste
JP2009027987A (ja) *	2007-07-27	2009-02-12	Kikkoman Corp	γ−アミノ酪酸を高濃度に含有するトマト果実を含む組成物およびその製造方法
KR101131069B1 (ko) *	2008-05-27	2012-03-30	(주)바이오벤	가바 생성능을 가진 식물성 유산균을 이용한 가바 함유 토마토 발효물의 제조방법
CN104351740B (zh) *	2014-11-14	2016-04-20	安徽科技学院	一种富含γ-氨基丁酸的茄子甜椒酱及其制备方法
JP6991120B2 (ja) *	2018-10-11	2022-01-12	カゴメ株式会社	γ－アミノ酪酸の製造方法
JP7649628B2 (ja) *	2020-05-22	2025-03-21	サッポロビール株式会社	容器詰めチューハイテイスト飲料、容器詰めチューハイテイスト飲料の製造方法、及び、容器詰めチューハイテイスト飲料の香味向上方法
JP7689102B2 (ja) *	2022-08-01	2025-06-05	大塚食品株式会社	γ－アミノ酪酸の製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4855147A (en) *	1987-09-17	1989-08-08	Kagome Kabushiki Kaisha	Beverages by lactic acid fermentation and methods of producing same
JPH0712296B2 (ja)	1990-01-29	1995-02-15	カゴメ株式会社	飲食品の製造方法及び該製造方法によって得られる飲食品
JPH03236763A (ja) *	1990-02-13	1991-10-22	Kagome Kk	飲食品の製造方法及び該製造方法によって得られる飲食品
JPH0714333B2 (ja) *	1990-06-16	1995-02-22	カゴメ株式会社	トマト飲料の製造方法
JP3172150B2 (ja) *	1998-04-27	2001-06-04	株式会社ヤクルト本社	Ｇａｂａ含有飲食品の製造法
JP3426157B2 (ja) *	1999-04-27	2003-07-14	株式会社バイオアルビン研究所	乳酸発酵食品の製造方法
JP3860533B2 (ja) *	2002-10-15	2006-12-20	マルコメ株式会社	γ−アミノ酪酸高含有食品素材の製造方法
JP4344143B2 (ja) *	2003-01-10	2009-10-14	キリンホールディングス株式会社	風味の良いｇａｂａ高含有乳酸菌発酵飲食品及び調味食品の製造法
JP2004313032A (ja) *	2003-04-14	2004-11-11	Sadaji Yokoyama	機能性素材の製法
KR100542674B1 (ko) *	2003-05-23	2006-01-11	한국식품연구원	은행잎에 감마-아미노부틸산의 함유량을 강화시키기 위한 방법과 그에 의해 추출된 추출물 및 이를 포함하는 건강보조식품

2005
- 2005-08-31 JP JP2005251213A patent/JP4757569B2/ja not_active Expired - Fee Related
2006
- 2006-08-28 KR KR1020060081764A patent/KR101278172B1/ko not_active Expired - Fee Related
- 2006-08-28 TW TW095131527A patent/TWI392460B/zh not_active IP Right Cessation
- 2006-08-29 ES ES06291371T patent/ES2316025T3/es active Active
- 2006-08-29 DE DE602006003031T patent/DE602006003031D1/de active Active
- 2006-08-29 PT PT06291371T patent/PT1759594E/pt unknown
- 2006-08-29 EP EP06291371A patent/EP1759594B1/en not_active Not-in-force
- 2006-08-29 CN CN200610121895XA patent/CN1923059B/zh not_active Expired - Fee Related
- 2006-08-29 US US11/468,178 patent/US7923046B2/en not_active Expired - Fee Related
- 2006-08-29 AT AT06291371T patent/ATE410074T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
KR20070026067A (ko)	2007-03-08
ATE410074T1 (de)	2008-10-15
EP1759594A1 (en)	2007-03-07
TWI392460B (zh)	2013-04-11
ES2316025T3 (es)	2009-04-01
EP1759594B1 (en)	2008-10-08
JP2007060990A (ja)	2007-03-15
JP4757569B2 (ja)	2011-08-24
US7923046B2 (en)	2011-04-12
US20070048353A1 (en)	2007-03-01
CN1923059B (zh)	2011-05-25
PT1759594E (pt)	2008-12-12
KR101278172B1 (ko)	2013-06-27
DE602006003031D1 (de)	2008-11-20
CN1923059A (zh)	2007-03-07

Legal Events

Date	Code	Title	Description
2019-01-11	MM4A	Annulment or lapse of patent due to non-payment of fees

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