TWI303976B - - Google Patents

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Info

Publication number: TWI303976B
Authority: TW; Taiwan
Prior art keywords: oil; coating; fat; mass; triglyceride
Prior art date: 2002-10-31

Application number

TW092130524A

Other languages

English (en)

Chinese (zh)

Other versions

TW200507761A (en

Inventor

Hirofumi Haruna

Hiroko Nakahara

Atsushi Ohara

Original Assignee

Nisshin Oillio Group Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-10-31

Filing date

2003-10-31

Publication date

2008-12-11

2003-10-31 Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd

2005-03-01 Publication of TW200507761A publication Critical patent/TW200507761A/zh

2008-12-11 Application granted granted Critical

2008-12-11 Publication of TWI303976B publication Critical patent/TWI303976B/zh

Links

239000003921 oil Substances 0.000 claims description 73
235000019198 oils Nutrition 0.000 claims description 73
239000000203 mixture Substances 0.000 claims description 57
238000000576 coating method Methods 0.000 claims description 47
239000011248 coating agent Substances 0.000 claims description 44
235000019197 fats Nutrition 0.000 claims description 36
239000004519 grease Substances 0.000 claims description 23
238000002844 melting Methods 0.000 claims description 22
230000008018 melting Effects 0.000 claims description 18
239000012071 phase Substances 0.000 claims description 18
235000014113 dietary fatty acids Nutrition 0.000 claims description 15
239000000194 fatty acid Substances 0.000 claims description 15
229930195729 fatty acid Natural products 0.000 claims description 15
150000004665 fatty acids Chemical class 0.000 claims description 14
239000007788 liquid Substances 0.000 claims description 14
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 13
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 9
229910052799 carbon Inorganic materials 0.000 claims description 9
230000000630 rising effect Effects 0.000 claims description 7
239000007787 solid Substances 0.000 claims description 6
235000019482 Palm oil Nutrition 0.000 claims description 5
239000002540 palm oil Substances 0.000 claims description 5
239000004367 Lipase Substances 0.000 claims description 4
102000004882 Lipase Human genes 0.000 claims description 4
108090001060 Lipase Proteins 0.000 claims description 4
235000019421 lipase Nutrition 0.000 claims description 4
239000008346 aqueous phase Substances 0.000 claims description 2
150000002148 esters Chemical class 0.000 claims description 2
235000019737 Animal fat Nutrition 0.000 claims 1
230000001174 ascending effect Effects 0.000 claims 1
235000019871 vegetable fat Nutrition 0.000 claims 1
239000003925 fat Substances 0.000 description 48
230000000052 comparative effect Effects 0.000 description 12
238000004519 manufacturing process Methods 0.000 description 10
239000000654 additive Substances 0.000 description 8
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
238000000034 method Methods 0.000 description 7
238000000926 separation method Methods 0.000 description 7
239000008199 coating composition Substances 0.000 description 6
235000013373 food additive Nutrition 0.000 description 6
239000002778 food additive Substances 0.000 description 6
238000003756 stirring Methods 0.000 description 6
239000000796 flavoring agent Substances 0.000 description 5
150000001875 compounds Chemical class 0.000 description 4
230000000694 effects Effects 0.000 description 4
238000011156 evaluation Methods 0.000 description 4
235000019634 flavors Nutrition 0.000 description 4
230000000996 additive effect Effects 0.000 description 3
239000008157 edible vegetable oil Substances 0.000 description 3
239000000463 material Substances 0.000 description 3
238000005259 measurement Methods 0.000 description 3
238000012360 testing method Methods 0.000 description 3
238000005809 transesterification reaction Methods 0.000 description 3
239000000052 vinegar Substances 0.000 description 3
235000021419 vinegar Nutrition 0.000 description 3
229920001353 Dextrin Polymers 0.000 description 2
239000004375 Dextrin Substances 0.000 description 2
DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
235000019484 Rapeseed oil Nutrition 0.000 description 2
235000008429 bread Nutrition 0.000 description 2
238000006243 chemical reaction Methods 0.000 description 2
235000019425 dextrin Nutrition 0.000 description 2
POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
238000004945 emulsification Methods 0.000 description 2
239000003995 emulsifying agent Substances 0.000 description 2
235000011194 food seasoning agent Nutrition 0.000 description 2
235000004213 low-fat Nutrition 0.000 description 2
238000002156 mixing Methods 0.000 description 2
235000014593 oils and fats Nutrition 0.000 description 2
230000003647 oxidation Effects 0.000 description 2
238000007254 oxidation reaction Methods 0.000 description 2
239000002245 particle Substances 0.000 description 2
230000035515 penetration Effects 0.000 description 2
229920003023 plastic Polymers 0.000 description 2
239000004033 plastic Substances 0.000 description 2
239000002994 raw material Substances 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
238000003860 storage Methods 0.000 description 2
230000000007 visual effect Effects 0.000 description 2
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
241000588986 Alcaligenes Species 0.000 description 1
108010004103 Chylomicrons Proteins 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
239000005639 Lauric acid Substances 0.000 description 1
UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
229920001100 Polydextrose Polymers 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
239000002253 acid Substances 0.000 description 1
150000001746 carotenes Chemical class 0.000 description 1
235000005473 carotenes Nutrition 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
238000004040 coloring Methods 0.000 description 1
239000000470 constituent Substances 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
239000012153 distilled water Substances 0.000 description 1
239000000839 emulsion Substances 0.000 description 1
-1 ester ester Chemical class 0.000 description 1
125000005313 fatty acid group Chemical group 0.000 description 1
238000001914 filtration Methods 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
235000012907 honey Nutrition 0.000 description 1
229910052739 hydrogen Inorganic materials 0.000 description 1
239000001257 hydrogen Substances 0.000 description 1
125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
239000003112 inhibitor Substances 0.000 description 1
238000004898 kneading Methods 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
238000000691 measurement method Methods 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
239000001259 polydextrose Substances 0.000 description 1
235000013856 polydextrose Nutrition 0.000 description 1
229940035035 polydextrose Drugs 0.000 description 1
229920000915 polyvinyl chloride Polymers 0.000 description 1
238000000746 purification Methods 0.000 description 1
239000012744 reinforcing agent Substances 0.000 description 1
238000004904 shortening Methods 0.000 description 1
QDRKDTQENPPHOJ-UHFFFAOYSA-N sodium ethoxide Chemical compound [Na+].CC[O-] QDRKDTQENPPHOJ-UHFFFAOYSA-N 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
239000003381 stabilizer Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
150000005846 sugar alcohols Chemical class 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)

TW092130524A 2002-10-31 2003-10-31 Fat composition for coating TW200507761A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP2002317985		2002-10-31

Publications (2)

Publication Number	Publication Date
TW200507761A TW200507761A (en)	2005-03-01
TWI303976B true TWI303976B (2)	2008-12-11

Family

ID=32211742

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
TW092130524A TW200507761A (en)	2002-10-31	2003-10-31	Fat composition for coating

Country Status (9)

Country	Link
US (1)	US7682644B2 (2)
EP (1)	EP1557090A4 (2)
JP (1)	JP4146431B2 (2)
KR (2)	KR20050053649A (2)
CN (1)	CN1283162C (2)
AU (1)	AU2003280594A1 (2)
CA (1)	CA2499703C (2)
TW (1)	TW200507761A (2)
WO (1)	WO2004039165A1 (2)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1795257B1 (en)	2003-07-17	2013-05-08	Unilever N.V.	Method of stabilizing an edible dispersion comprising oil
EP1850676A1 (en)	2005-02-17	2007-11-07	Unilever N.V.	Granules comprising sterol
FR2907314B1 (fr) *	2006-10-19	2009-04-17	Valansot	Substitut de matiere grasse animale
JP2009213412A (ja) *	2008-03-11	2009-09-24	Momoya Co Ltd	動物性油脂入りスプレッド
US8198344B2 (en) *	2008-06-20	2012-06-12	Adhezion Biomedical, Llc	Method of preparing adhesive compositions for medical use: single additive as both the thickening agent and the accelerator
WO2010069753A1 (en) *	2008-12-19	2010-06-24	Unilever Nv	Process for the preparation of an edible fat continuous spread
PL2367434T3 (pl)	2008-12-19	2017-09-29	Unilever BCS Europe B.V.	Jadalne tłuszczowe proszki
PL2584907T3 (pl)	2010-06-22	2014-10-31	Unilever Bcs Europe Bv	Proszek jadalnego tłuszczu
US20130266715A1 (en)	2010-12-17	2013-10-10	René Joachim Buter	Process of compacting a microporous fat powder and compacted fat powder so obtained
MX342040B (es)	2010-12-17	2016-09-12	Unilever Nv	Emulsion de agua en aceite comestible.
JP6116248B2 (ja) *	2011-01-31	2017-04-19	太陽油脂株式会社	水産物加工食品用油脂組成物及びこれを用いた水産物加工食品
JP5247951B2 (ja) *	2011-03-04	2013-07-24	日清オイリオグループ株式会社	油脂組成物及び該油脂組成物を用いたバタークリーム
GB201109653D0 (en) *	2011-06-09	2011-07-27	Danisco	Dispersion
JP5917262B2 (ja) *	2012-04-23	2016-05-11	株式会社Adeka	油脂組成物
CN109315783A (zh) *	2018-09-29	2019-02-12	南京财经大学	一种负载姜黄素的结构脂质基纳米乳液的制备方法
JP7778503B2 (ja) *	2021-08-13	2025-12-02	アヲハタ株式会社	油脂食品組成物

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DE1692521A1 (de) *	1967-01-03	1971-08-05	Homann Gmbh Fritz	Verfahren zur Herstellung von Margarine
USRE30086E (en) *	1972-05-10	1979-08-28	Lever Brothers Company	Plastic emulsion food spread
US3949105A (en) *	1974-03-25	1976-04-06	Lever Brothers Company	Margarine fat
FI65013C (fi) *	1978-05-31	1984-03-12	Unilever Nv	Foerfarande foer framstaellning av en fettblandning laemplig att anvaendas foer framstaellning av margarin av kylskaopstypoch laogfetthaltiga pastor
DE2832636C2 (de) *	1978-07-25	1986-01-16	Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter	Fettkompositionen mit einem Gehalt an einem Triglyceridgemisch auf Basis von Fettsäuren mit 8 und 10 Kohlenstoffatomen und einem Zusatz an hochschmelzenden Fetten und ihre Verwendung
NL8003143A (nl) *	1980-05-30	1982-01-04	Unilever Nv	Hardvet, dat in margarine-, halvarine-, bak- en braad- vetten kan worden verwerkt, en margarine, halvarine, bak- en braadvetten die daarmee zijn bereid.
DE3166202D1 (en) *	1980-11-27	1984-10-25	Unilever Nv	A process for producing a fat-continuous emulsion comprising a fat blend having a high solid fat content at relatively high ambient temperatures
US4533561A (en) *	1982-09-30	1985-08-06	Nabisco Brands, Inc.	Low-fat spread and process
CA1301775C (en) *	1986-06-04	1992-05-26	Karel Petrus Agnes Maria Van Putte	Fractionation of fat blends
US4952606A (en) *	1988-04-05	1990-08-28	New England Deaconess Hospital Corporation	Structured lipid containing dairy fat
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JPH0458892A (ja) *	1990-06-28	1992-02-25	Ajinomoto Co Inc	可塑性油脂組成物
US5468507A (en) *	1993-07-13	1995-11-21	Czap; Al F.	Composition containing a desired flavoring agent and medium chain triglycerides
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EP0743014A1 (en) *	1995-05-19	1996-11-20	Unilever N.V.	Edible fat product
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JP3596134B2 (ja) *	1995-12-21	2004-12-02	三菱化学株式会社	油脂組成物
JPH09224570A (ja) *	1996-02-23	1997-09-02	Ajinomoto Co Inc	パームステアリンを利用した食用油
JPH09241672A (ja)	1996-03-05	1997-09-16	Fuji Oil Co Ltd	ハードストック及びハードストック含有可塑性油脂組成物の製造法
JP3942220B2 (ja) *	1996-12-13	2007-07-11	日清オイリオグループ株式会社	改質マーガリン・ショートニングおよび焼菓子類
JP3895421B2 (ja) *	1997-03-03	2007-03-22	雪印乳業株式会社	可塑性油脂組成物の製造方法
FR2763564B1 (fr)	1997-05-26	2000-04-07	Alain Savino	Capsule de fermeture pour boite metallique pour boissons
US5869125A (en) *	1997-06-17	1999-02-09	Rich Products Corporation	Whipped low fat spread
JPH11169807A (ja)	1997-12-12	1999-06-29	Nippon Soil Kogyo Kk	管内清掃装置および管内清掃方法
JP3226265B2 (ja) *	1997-12-15	2001-11-05	日清製油株式会社	フライ用油脂
MY122480A (en) *	2000-05-29	2006-04-29	Premium Vegetable Oils Sdn Bhd	Trans free hard structural fat for margarine blend and spreads

2003
- 2003-10-29 KR KR1020057004204A patent/KR20050053649A/ko not_active Ceased
- 2003-10-29 WO PCT/JP2003/013840 patent/WO2004039165A1/ja not_active Ceased
- 2003-10-29 EP EP03769951A patent/EP1557090A4/en not_active Withdrawn
- 2003-10-29 US US10/527,416 patent/US7682644B2/en not_active Expired - Lifetime
- 2003-10-29 AU AU2003280594A patent/AU2003280594A1/en not_active Abandoned
- 2003-10-29 CN CN200380100684.2A patent/CN1283162C/zh not_active Expired - Lifetime
- 2003-10-29 KR KR1020057004430A patent/KR100681861B1/ko not_active Expired - Lifetime
- 2003-10-29 JP JP2004548066A patent/JP4146431B2/ja not_active Expired - Lifetime
- 2003-10-29 CA CA2499703A patent/CA2499703C/en not_active Expired - Lifetime
- 2003-10-31 TW TW092130524A patent/TW200507761A/zh not_active IP Right Cessation

Also Published As

Publication number	Publication date
CA2499703C (en)	2010-09-14
US20060062887A1 (en)	2006-03-23
EP1557090A1 (en)	2005-07-27
JP4146431B2 (ja)	2008-09-10
WO2004039165A1 (ja)	2004-05-13
CN1283162C (zh)	2006-11-08
TW200507761A (en)	2005-03-01
EP1557090A4 (en)	2006-09-27
KR100681861B1 (ko)	2007-02-12
HK1082380A1 (en)	2006-06-09
KR20050053649A (ko)	2005-06-08
US7682644B2 (en)	2010-03-23
JPWO2004039165A1 (ja)	2006-02-23
CA2499703A1 (en)	2004-05-13
KR20050065544A (ko)	2005-06-29
CN1691892A (zh)	2005-11-02
AU2003280594A1 (en)	2004-05-25

Legal Events

Date	Code	Title	Description
2023-12-11	MK4A	Expiration of patent term of an invention patent

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