TWI347360B - Method of manufacturing liquid koji - Google Patents

Method of manufacturing liquid koji

Info

Publication number
TWI347360B
TWI347360B TW094110948A TW94110948A TWI347360B TW I347360 B TWI347360 B TW I347360B TW 094110948 A TW094110948 A TW 094110948A TW 94110948 A TW94110948 A TW 94110948A TW I347360 B TWI347360 B TW I347360B
Authority
TW
Taiwan
Prior art keywords
manufacturing liquid
liquid koji
koji
manufacturing
liquid
Prior art date
Application number
TW094110948A
Other languages
English (en)
Other versions
TW200538545A (en
Inventor
Toshikazu Sugimoto
Hiroshi Shoji
Original Assignee
Asahi Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2004350661A external-priority patent/JP3718677B2/ja
Priority claimed from JP2004352320A external-priority patent/JP3718678B1/ja
Priority claimed from JP2004352324A external-priority patent/JP3718679B1/ja
Priority claimed from JP2004378453A external-priority patent/JP3718681B1/ja
Application filed by Asahi Breweries Ltd filed Critical Asahi Breweries Ltd
Publication of TW200538545A publication Critical patent/TW200538545A/zh
Application granted granted Critical
Publication of TWI347360B publication Critical patent/TWI347360B/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
TW094110948A 2004-04-09 2005-04-07 Method of manufacturing liquid koji TWI347360B (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2004115904 2004-04-09
JP2004350661A JP3718677B2 (ja) 2004-04-09 2004-12-03 液体麹の製造方法
JP2004352320A JP3718678B1 (ja) 2004-12-06 2004-12-06 玄米を用いる液体麹の製造方法
JP2004352324A JP3718679B1 (ja) 2004-12-06 2004-12-06 豆類又は芋類を用いる液体麹の製造法
JP2004378453A JP3718681B1 (ja) 2004-12-28 2004-12-28 雑穀類を用いる液体麹の製造法

Publications (2)

Publication Number Publication Date
TW200538545A TW200538545A (en) 2005-12-01
TWI347360B true TWI347360B (en) 2011-08-21

Family

ID=35125062

Family Applications (1)

Application Number Title Priority Date Filing Date
TW094110948A TWI347360B (en) 2004-04-09 2005-04-07 Method of manufacturing liquid koji

Country Status (7)

Country Link
US (1) US8802170B2 (zh)
EP (1) EP1734109A4 (zh)
AU (2) AU2005231013B2 (zh)
BR (1) BRPI0509718B1 (zh)
CA (1) CA2560463C (zh)
TW (1) TWI347360B (zh)
WO (1) WO2005097967A1 (zh)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8182528B2 (en) 2003-12-23 2012-05-22 Sadra Medical, Inc. Locking heart valve anchor
CN101218338B (zh) * 2005-07-22 2012-04-04 朝日啤酒株式会社 生产液体曲的方法
AU2006298348B8 (en) * 2005-10-05 2012-02-02 Asahi Breweries, Ltd. Method of producing filamentous fungus culture product
JP4096009B2 (ja) 2005-10-12 2008-06-04 アサヒビール株式会社 組換えタンパクの製造方法
FI20065762A0 (fi) * 2006-11-30 2006-11-30 Oulun Yliopisto Menetelmä soluviljelmän kasvun kontrolloimiseksi
JP2010081899A (ja) * 2008-10-01 2010-04-15 Satsuma Shuzo Kk 焼き芋風味の芋焼酎の製造方法およびそれにより得られる焼き芋風味の芋焼酎
JP6811852B2 (ja) * 2017-05-09 2021-01-13 サントリーホールディングス株式会社 アルコール飲料、ウイスキー用蒸留液及びウイスキー
CN108300630A (zh) * 2018-04-28 2018-07-20 余姚市符家土酒坊品牌管理有限公司 一种白酒制备方法
AU2022259704B2 (en) * 2022-10-24 2025-04-10 Byung Woo Min Fusion Yeast Spread
CN116004336A (zh) * 2022-11-28 2023-04-25 安徽金种子酒业股份有限公司 一种酿酒用酯化红曲的培养方法及装置
CN117050829B (zh) * 2023-09-15 2025-10-28 宜宾五粮液股份有限公司 利用红曲提高半固态法酿造酒品质的方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54117096A (en) 1978-02-27 1979-09-11 Masahisa Takeda Brewing of alcoholic drink
JPS59140872A (ja) 1983-02-02 1984-08-13 Kikunoka Syuzo Kk 醸造酒の製造法
JPS61293380A (ja) 1985-06-20 1986-12-24 Sanko Seisakusho:Kk 微生物の培養方法及び培養装置
JPH03247265A (ja) 1990-02-26 1991-11-05 Makimizu Shuzo Kk 乙類焼酎の製造方法
JP3152826B2 (ja) 1993-12-22 2001-04-03 花王株式会社 酵素含有組成物の製造法
JP3391566B2 (ja) 1994-07-19 2003-03-31 宝ホールディングス株式会社 焼酎の製造方法
JPH10204494A (ja) 1997-01-27 1998-08-04 Kao Corp 粉末状酵素製剤及びそれを用いた造粒物
JP4011182B2 (ja) * 1998-02-20 2007-11-21 月桂冠株式会社 麹菌の培養方法
FR2788782B1 (fr) 1999-01-25 2003-01-31 Gie Agro Ind Produit multienzymatique a activites glucoamylasique, proteolytique et xylanasique et procede pour sa production par fermentation a l'etat solide de son de ble avec aspergillus niger
JP4204174B2 (ja) * 2000-05-12 2009-01-07 宝ホールディングス株式会社 液体麹及びそれを用いた酒類の製造方法
JP4309073B2 (ja) 2001-03-19 2009-08-05 株式会社玄米酵素 大腸癌発症抑制栄養補助組成物並びに製造方法
JP4577706B2 (ja) * 2001-08-06 2010-11-10 宝ホールディングス株式会社 液体麹の製造方法及びその利用
JP4087624B2 (ja) * 2002-03-13 2008-05-21 ニッカウヰスキー株式会社 麹菌の培養方法
JP2004242532A (ja) 2003-02-12 2004-09-02 Chuo Kakoki Kk 廃棄洋菓子からの燃料の製造方法
JP4314042B2 (ja) * 2003-03-06 2009-08-12 キリン協和フーズ株式会社 麹菌の培養方法
JP2004290155A (ja) 2003-03-28 2004-10-21 Noda Inst For Scient Res 麹菌およびその育種法
JP4482366B2 (ja) 2004-04-09 2010-06-16 アサヒビール株式会社 液体種麹の製造方法並びに該液体種麹を使用した液体麹の製造方法
JP2005295871A (ja) 2004-04-09 2005-10-27 Asahi Breweries Ltd 酵素生産性調整方法
CN101218338B (zh) 2005-07-22 2012-04-04 朝日啤酒株式会社 生产液体曲的方法
WO2007039990A1 (ja) 2005-10-04 2007-04-12 Asahi Breweries, Ltd. 黄麹菌を用いた液体麹の製造方法

Also Published As

Publication number Publication date
BRPI0509718B1 (pt) 2015-12-01
TW200538545A (en) 2005-12-01
US8802170B2 (en) 2014-08-12
CA2560463A1 (en) 2005-10-20
EP1734109A4 (en) 2008-05-21
AU2011200747A1 (en) 2011-03-10
US20070207238A1 (en) 2007-09-06
BRPI0509718A (pt) 2007-09-18
EP1734109A1 (en) 2006-12-20
WO2005097967A1 (ja) 2005-10-20
AU2005231013A1 (en) 2005-10-20
AU2011200747B2 (en) 2011-12-01
AU2005231013B2 (en) 2011-03-10
CA2560463C (en) 2013-01-22

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Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees