TWI688348B - 包括阿洛酮糖之塗佈爆米花用粉劑及其製備方法 - Google Patents

包括阿洛酮糖之塗佈爆米花用粉劑及其製備方法 Download PDF

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Publication number
TWI688348B
TWI688348B TW107138617A TW107138617A TWI688348B TW I688348 B TWI688348 B TW I688348B TW 107138617 A TW107138617 A TW 107138617A TW 107138617 A TW107138617 A TW 107138617A TW I688348 B TWI688348 B TW I688348B
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TW
Taiwan
Prior art keywords
popcorn
powder
coating
item
patent application
Prior art date
Application number
TW107138617A
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English (en)
Chinese (zh)
Other versions
TW201922114A (zh
Inventor
鄭洧先
邊成倍
鄭東澈
崔鍾珉
Original Assignee
南韓商Cj第一製糖股份有限公司
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Application filed by 南韓商Cj第一製糖股份有限公司 filed Critical 南韓商Cj第一製糖股份有限公司
Publication of TW201922114A publication Critical patent/TW201922114A/zh
Application granted granted Critical
Publication of TWI688348B publication Critical patent/TWI688348B/zh

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191After-treatment of puffed cereals, e.g. coating or salting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/12Replacer
    • A23V2200/132Sugar replacer
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/14Mouthfeel improving agent

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
TW107138617A 2017-10-31 2018-10-31 包括阿洛酮糖之塗佈爆米花用粉劑及其製備方法 TWI688348B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR20170144268 2017-10-31
KR10-2017-0144268 2017-10-31
??10-2017-0144268 2017-10-31

Publications (2)

Publication Number Publication Date
TW201922114A TW201922114A (zh) 2019-06-16
TWI688348B true TWI688348B (zh) 2020-03-21

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
TW107138617A TWI688348B (zh) 2017-10-31 2018-10-31 包括阿洛酮糖之塗佈爆米花用粉劑及其製備方法

Country Status (3)

Country Link
KR (2) KR20190049564A (ko)
TW (1) TWI688348B (ko)
WO (1) WO2019088653A2 (ko)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110506896A (zh) * 2019-09-20 2019-11-29 济南大学 一种利用白酒酒渣制备的高蛋白爆米花及其制备方法
US12302917B2 (en) 2019-10-29 2025-05-20 Samyang Corporation Emulsified composition containing allulose

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090077132A (ko) * 2008-01-10 2009-07-15 씨제이제일제당 (주) 전자레인지용 팝콘 조성물
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5443858A (en) * 1993-11-18 1995-08-22 Golden Valley Microwave Foods, Inc. Composition for sweetening microwave popcorn; method and product
IT250285Y1 (it) * 1998-10-16 2003-09-03 Renato Trinca Pop-corn aromatizzati e colorati.
JP2005520537A (ja) * 2002-03-18 2005-07-14 コナグラ フーズ インコーポレイティッド 風味付けポップコーン製品
KR100578157B1 (ko) * 2004-01-05 2006-05-10 주식회사 제이앤이 팝콘코팅용 시럽 및 그 제조방법
KR20150015030A (ko) * 2007-05-18 2015-02-09 마쓰다니가가꾸고오교가부시끼가이샤 슈크로오스성 감미질을 가지는 신규 감미료, 그 제조법 및 용도
US9109266B2 (en) * 2009-03-30 2015-08-18 Matsutani Chemical Industry Co., Ltd. Process of producing sugar composition comprising D-psicose and D-allose via strong alkaline isomerization of D-glucose/D-fructose or alkaline pre-treatment of D-glucose/D-fructose followed by isomerization in the presence of a basic ion exchange resin
JP2011205913A (ja) * 2010-03-29 2011-10-20 Kishoto Seisan Gijutsu Kenkyusho:Kk 機能性異性化糖の複合体結晶糖質およびその製造方法
KR101267093B1 (ko) * 2012-03-13 2013-05-24 이종언 팝콘용 옥수수의 제조 방법
GB201309077D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309076D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
KR101681218B1 (ko) * 2014-09-23 2016-12-01 손병용 효소팝콘의 제조방법 및 이에 의해 제조된 효소팝콘

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090077132A (ko) * 2008-01-10 2009-07-15 씨제이제일제당 (주) 전자레인지용 팝콘 조성물
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품

Also Published As

Publication number Publication date
TW201922114A (zh) 2019-06-16
WO2019088653A3 (ko) 2019-07-04
KR20200104847A (ko) 2020-09-04
KR20190049564A (ko) 2019-05-09
KR102338287B1 (ko) 2021-12-14
WO2019088653A2 (ko) 2019-05-09

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