TWI693890B - 用於製作糕餅之液體組成物、使用該液體組成物之糕餅及其製作方法 - Google Patents

用於製作糕餅之液體組成物、使用該液體組成物之糕餅及其製作方法 Download PDF

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Publication number
TWI693890B
TWI693890B TW107138613A TW107138613A TWI693890B TW I693890 B TWI693890 B TW I693890B TW 107138613 A TW107138613 A TW 107138613A TW 107138613 A TW107138613 A TW 107138613A TW I693890 B TWI693890 B TW I693890B
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TW
Taiwan
Prior art keywords
composition
weight
parts
making cakes
patent application
Prior art date
Application number
TW107138613A
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English (en)
Chinese (zh)
Other versions
TW201922104A (zh
Inventor
朱恩英
崔鍾珉
金澈進
朴承源
鄭東澈
Original Assignee
南韓商Ｃｊ第一製糖股份有限公司
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Application filed by 南韓商Ｃｊ第一製糖股份有限公司 filed Critical 南韓商Ｃｊ第一製糖股份有限公司
Publication of TW201922104A publication Critical patent/TW201922104A/zh
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Publication of TWI693890B publication Critical patent/TWI693890B/zh

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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/004—Refreshing bakery products or recycling bakery products refreshing by thawing or heating
    • A21D17/006—Refreshing bakery products or recycling bakery products refreshing by thawing or heating with microwaves
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Sustainable Development (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
TW107138613A 2017-11-01 2018-10-31 用於製作糕餅之液體組成物、使用該液體組成物之糕餅及其製作方法 TWI693890B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
??10-2017-0144853 2017-11-01
KR10-2017-0144853 2017-11-01
KR20170144853 2017-11-01

Publications (2)

Publication Number Publication Date
TW201922104A TW201922104A (zh) 2019-06-16
TWI693890B true TWI693890B (zh) 2020-05-21

Family

ID=66332154

Family Applications (1)

Application Number Title Priority Date Filing Date
TW107138613A TWI693890B (zh) 2017-11-01 2018-10-31 用於製作糕餅之液體組成物、使用該液體組成物之糕餅及其製作方法

Country Status (4)

Country Link
KR (2) KR20190049528A (fr)
AR (1) AR113560A1 (fr)
TW (1) TWI693890B (fr)
WO (1) WO2019088629A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102218620B1 (ko) 2020-05-15 2021-02-22 천일식품 주식회사 칼로리가 저감된 케익의 제조방법 및 이에 따라 제조된 케익
KR102415880B1 (ko) * 2021-06-22 2022-07-06 (주)흥국에프엔비 액상 베이킹믹스 조성물의 제조방법 및 그에 따라 제조된 액상 베이킹 믹스 조성물

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015075473A1 (fr) * 2013-11-22 2015-05-28 Tate & Lyle Ingredients Americas Llc Produits de type aliments et boissons comprenant de l'allulose (psicose)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6250946B2 (ja) * 2012-12-26 2017-12-20 松谷化学工業株式会社 甘味料組成物およびその製造方法並びにその用途
KR20160098249A (ko) * 2013-12-20 2016-08-18 로께뜨프레르 Ｄ-알룰로스를 포함하는 단백질 식료품
KR101647477B1 (ko) * 2014-12-15 2016-08-10 주식회사 삼양사 품질이 개량된 쿠키 및 이의 제조방법
KR101851650B1 (ko) * 2015-12-22 2018-04-24 대상 주식회사 거품형 케이크 반죽용 첨가제 조성물 및 이를 포함하는 거품형 케이크용 반죽

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015075473A1 (fr) * 2013-11-22 2015-05-28 Tate & Lyle Ingredients Americas Llc Produits de type aliments et boissons comprenant de l'allulose (psicose)

Also Published As

Publication number Publication date
KR20200116895A (ko) 2020-10-13
KR20190049528A (ko) 2019-05-09
WO2019088629A2 (fr) 2019-05-09
WO2019088629A3 (fr) 2019-06-27
AR113560A1 (es) 2020-05-20
TW201922104A (zh) 2019-06-16

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