WO2019088629A3 - Composition pour préparer une pâte à gâteau liquide, gâteau l'utilisant et son procédé de fabrication - Google Patents

Composition pour préparer une pâte à gâteau liquide, gâteau l'utilisant et son procédé de fabrication Download PDF

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Publication number
WO2019088629A3
WO2019088629A3 PCT/KR2018/012941 KR2018012941W WO2019088629A3 WO 2019088629 A3 WO2019088629 A3 WO 2019088629A3 KR 2018012941 W KR2018012941 W KR 2018012941W WO 2019088629 A3 WO2019088629 A3 WO 2019088629A3
Authority
WO
WIPO (PCT)
Prior art keywords
cake
same
manufacturing
composition
method therefor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2018/012941
Other languages
English (en)
Korean (ko)
Other versions
WO2019088629A2 (fr
Inventor
주은영
최종민
김철진
박승원
정동철
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CJ CheilJedang Corp
Original Assignee
CJ CheilJedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CJ CheilJedang Corp filed Critical CJ CheilJedang Corp
Publication of WO2019088629A2 publication Critical patent/WO2019088629A2/fr
Publication of WO2019088629A3 publication Critical patent/WO2019088629A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/004—Refreshing bakery products or recycling bakery products refreshing by thawing or heating
    • A21D17/006—Refreshing bakery products or recycling bakery products refreshing by thawing or heating with microwaves
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Sustainable Development (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La présente invention porte sur une composition pour préparer une pâte à gateau liquide à cuisson aux micro-ondes, un gâteau l'utilisant, et son procédé de fabrication.
PCT/KR2018/012941 2017-11-01 2018-10-29 Composition pour préparer une pâte à gâteau liquide, gâteau l'utilisant et son procédé de fabrication Ceased WO2019088629A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2017-0144853 2017-11-01
KR20170144853 2017-11-01

Publications (2)

Publication Number Publication Date
WO2019088629A2 WO2019088629A2 (fr) 2019-05-09
WO2019088629A3 true WO2019088629A3 (fr) 2019-06-27

Family

ID=66332154

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/012941 Ceased WO2019088629A2 (fr) 2017-11-01 2018-10-29 Composition pour préparer une pâte à gâteau liquide, gâteau l'utilisant et son procédé de fabrication

Country Status (4)

Country Link
KR (2) KR20190049528A (fr)
AR (1) AR113560A1 (fr)
TW (1) TWI693890B (fr)
WO (1) WO2019088629A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102218620B1 (ko) 2020-05-15 2021-02-22 천일식품 주식회사 칼로리가 저감된 케익의 제조방법 및 이에 따라 제조된 케익
KR102415880B1 (ko) * 2021-06-22 2022-07-06 (주)흥국에프엔비 액상 베이킹믹스 조성물의 제조방법 및 그에 따라 제조된 액상 베이킹 믹스 조성물

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014140347A (ja) * 2012-12-26 2014-08-07 Matsutani Chem Ind Ltd 甘味料組成物およびその製造方法並びにその用途
KR20160072736A (ko) * 2014-12-15 2016-06-23 주식회사 삼양사 품질이 개량된 쿠키 및 이의 제조방법
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR20160098249A (ko) * 2013-12-20 2016-08-18 로께뜨프레르 Ｄ-알룰로스를 포함하는 단백질 식료품
KR20170074536A (ko) * 2015-12-22 2017-06-30 대상 주식회사 거품형 케이크 반죽용 첨가제 조성물 및 이를 포함하는 거품형 케이크용 반죽

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014140347A (ja) * 2012-12-26 2014-08-07 Matsutani Chem Ind Ltd 甘味料組成物およびその製造方法並びにその用途
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR20160098249A (ko) * 2013-12-20 2016-08-18 로께뜨프레르 Ｄ-알룰로스를 포함하는 단백질 식료품
KR20160072736A (ko) * 2014-12-15 2016-06-23 주식회사 삼양사 품질이 개량된 쿠키 및 이의 제조방법
KR20170074536A (ko) * 2015-12-22 2017-06-30 대상 주식회사 거품형 케이크 반죽용 첨가제 조성물 및 이를 포함하는 거품형 케이크용 반죽

Also Published As

Publication number Publication date
KR20200116895A (ko) 2020-10-13
KR20190049528A (ko) 2019-05-09
TWI693890B (zh) 2020-05-21
WO2019088629A2 (fr) 2019-05-09
AR113560A1 (es) 2020-05-20
TW201922104A (zh) 2019-06-16

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