TWI708565B - 冷藏食品或冷凍食品、其等之製造方法及素材感之改良方法、以及發酵調味料組合物 - Google Patents

冷藏食品或冷凍食品、其等之製造方法及素材感之改良方法、以及發酵調味料組合物 Download PDF

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TWI708565B
TWI708565B TW105123094A TW105123094A TWI708565B TW I708565 B TWI708565 B TW I708565B TW 105123094 A TW105123094 A TW 105123094A TW 105123094 A TW105123094 A TW 105123094A TW I708565 B TWI708565 B TW I708565B
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Taiwan
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lactic acid
acid bacteria
yeast
food
ferment
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TW105123094A
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Chinese (zh)
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TW201707578A (zh
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小川真悟
平沼未来
高野靖子
熊谷健
荒木淳也
高野茂紀
長澤淳
奥濱英則
佐野博之
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日商泰寶美客股份有限公司
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
TW105123094A 2015-07-21 2016-07-21 冷藏食品或冷凍食品、其等之製造方法及素材感之改良方法、以及發酵調味料組合物 TWI708565B (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2015144116 2015-07-21
JP2015-144116 2015-07-21
JP2015-234051 2015-11-30
JP2015234051 2015-11-30

Publications (2)

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TW201707578A TW201707578A (zh) 2017-03-01
TWI708565B true TWI708565B (zh) 2020-11-01

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TW105123094A TWI708565B (zh) 2015-07-21 2016-07-21 冷藏食品或冷凍食品、其等之製造方法及素材感之改良方法、以及發酵調味料組合物
TW109134173A TWI748671B (zh) 2015-07-21 2016-07-21 加工食品
TW109134181A TWI753593B (zh) 2015-07-21 2016-07-21 新穎發酵調味料組合物、加工食品、與用於食品原料之素材感及風味之提昇、臭味遮蔽之劑及其方法

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Application Number Title Priority Date Filing Date
TW109134173A TWI748671B (zh) 2015-07-21 2016-07-21 加工食品
TW109134181A TWI753593B (zh) 2015-07-21 2016-07-21 新穎發酵調味料組合物、加工食品、與用於食品原料之素材感及風味之提昇、臭味遮蔽之劑及其方法

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JP (3) JP6668349B2 (fr)
KR (1) KR20180030059A (fr)
CN (1) CN109310129B (fr)
TW (3) TWI708565B (fr)
WO (1) WO2017014253A1 (fr)

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WO2019212050A1 (fr) * 2018-05-01 2019-11-07 テーブルマーク株式会社 Microcapsules
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JP7381213B2 (ja) * 2019-03-25 2023-11-15 テーブルマーク株式会社 イソ吉草酸を含有する発酵調味料組成物の製造方法
EP4004223A1 (fr) * 2019-07-31 2022-06-01 Sodima Protéine végétale modulée
KR102402890B1 (ko) * 2019-10-24 2022-05-30 (주)빅앤트피아이에스 돈육가공용 염지제의 제조방법 및 이로 제조된 돈육가공용 염지제
KR102158642B1 (ko) * 2020-05-08 2020-09-22 주식회사 한국야쿠르트 글루탐산을 고발현하는 락토코커스 락티스 균주 및 이의 용도
KR102440359B1 (ko) * 2020-05-18 2022-09-05 (주)해나눔 카카오닙스 및 맥주건조효모의 발효물 및 이의 제조방법
CN112106971B (zh) * 2020-08-05 2023-08-08 长沙理工大学 一种卤肉酱料及卤肉的制作方法与设备
JP7011095B1 (ja) 2021-03-25 2022-01-26 日清食品ホールディングス株式会社 風味付与剤及び風味付与方法
TW202241270A (zh) * 2021-03-30 2022-11-01 日商不二製油集團控股股份有限公司 組織狀植物性蛋白素材及其製造方法、肉替代素材
JP7296023B2 (ja) * 2021-03-31 2023-06-21 日本製紙株式会社 マスキング剤
CN113430130B (zh) * 2021-06-02 2023-05-02 新疆农业大学 由新菌亚罗酵母y1耦合的复合菌剂及其制备的驴乳奶啤
WO2022270560A1 (fr) * 2021-06-22 2022-12-29 不二製油グループ本社株式会社 Agent aromatisant de masquage
CN113545379A (zh) * 2021-07-01 2021-10-26 新疆农业大学 一种新疆食品卡提拉玛及其制备方法
JPWO2023013655A1 (fr) 2021-08-02 2023-02-09
CN113969241A (zh) * 2021-09-14 2022-01-25 东北农业大学 一株具有增咸作用的汉逊德巴利酵母菌及其在低盐风干肠中的应用
KR102826060B1 (ko) * 2021-09-23 2025-06-30 농업회사법인 주식회사 제이웰푸드 코팅 유산균을 활용한 조미료 및 그 제조방법
KR102473715B1 (ko) * 2021-12-21 2022-12-05 영동양돈 영농조합법인 커피가 함유된 가축용 보조사료의 제조방법
JPWO2023166684A1 (fr) * 2022-03-03 2023-09-07
WO2024090385A1 (fr) * 2022-10-28 2024-05-02 不二製油グループ本社株式会社 Boisson conditionnée contenant du lait végétal
EP4631363A1 (fr) 2023-01-13 2025-10-15 Nagase Viita Co., Ltd. Agent d'amélioration du caractère épicé
JP7282285B1 (ja) 2023-01-27 2023-05-26 キユーピー株式会社 液状調味料
CN117481326A (zh) * 2023-10-23 2024-02-02 浙江溢滔食品技术有限公司 一种具有抑菌保鲜功能的固态调味料的制备方法
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Patent Citations (2)

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Publication number Priority date Publication date Assignee Title
JP3343790B2 (ja) * 1993-09-06 2002-11-11 日本たばこ産業株式会社 果実風味増強剤および風味が増強された果実飲料
JP2009297009A (ja) * 2008-06-13 2009-12-24 Hideko Chiba ミンチ及びそれを用いた食品

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TW202108015A (zh) 2021-03-01
JP6970226B2 (ja) 2021-11-24
TW202108014A (zh) 2021-03-01
WO2017014253A1 (fr) 2017-01-26
JPWO2017014253A1 (ja) 2018-05-10
JP6668349B2 (ja) 2020-03-18
TWI748671B (zh) 2021-12-01
JP2020078339A (ja) 2020-05-28
CN109310129A (zh) 2019-02-05
TW201707578A (zh) 2017-03-01
TWI753593B (zh) 2022-01-21
KR20180030059A (ko) 2018-03-21
CN109310129B (zh) 2022-11-01
JP2020078340A (ja) 2020-05-28

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