UA101732C2 - Напиток, обогащенный фитохимическими веществами цитрусовых (варианты), и способ его получения - Google Patents

Напиток, обогащенный фитохимическими веществами цитрусовых (варианты), и способ его получения

Info

Publication number
UA101732C2
UA101732C2 UAA201110595A UAA201110595A UA101732C2 UA 101732 C2 UA101732 C2 UA 101732C2 UA A201110595 A UAA201110595 A UA A201110595A UA A201110595 A UAA201110595 A UA A201110595A UA 101732 C2 UA101732 C2 UA 101732C2
Authority
UA
Ukraine
Prior art keywords
citrus
beverages
phytochemicals
microencapsulated
application
Prior art date
Application number
UAA201110595A
Other languages
English (en)
Ukrainian (uk)
Inventor
Теодоро РИВЕРА
Джереми КРАУЗ
Питер С. ГИВЕН
Original Assignee
Тропикана Продактс, Инк.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Тропикана Продактс, Инк. filed Critical Тропикана Продактс, Инк.
Publication of UA101732C2 publication Critical patent/UA101732C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)

Abstract

Изобретение относится к способам обогащения напитков одним или более фитохимическим веществами цитрусовых, при этом маскируя горький вкус этих соединений в напитке. Эти способы включают микроинкапсуляцию фитохимических веществ цитрусовых и добавление микроинкапсулированных фитохимических веществ цитрусовых в напитке. Также изобретение относится к напиткам, обогащенным одним или более микроинкапсулированными фитохимическими веществами цитрусовых, но не имеющим горького вкуса этих соединений.
UAA201110595A 2009-02-03 2010-02-02 Напиток, обогащенный фитохимическими веществами цитрусовых (варианты), и способ его получения UA101732C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/364,827 US9545117B2 (en) 2009-02-03 2009-02-03 Microencapsulated citrus phytochemicals and application to beverages
PCT/US2010/022816 WO2010090983A1 (en) 2009-02-03 2010-02-02 Microencapsulated citrus phytochemicals and application to beverages

Publications (1)

Publication Number Publication Date
UA101732C2 true UA101732C2 (ru) 2013-04-25

Family

ID=42115739

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201110595A UA101732C2 (ru) 2009-02-03 2010-02-02 Напиток, обогащенный фитохимическими веществами цитрусовых (варианты), и способ его получения

Country Status (11)

Country Link
US (1) US9545117B2 (ru)
EP (1) EP2393384A1 (ru)
CN (1) CN102348389A (ru)
AR (1) AR075213A1 (ru)
AU (1) AU2010210750A1 (ru)
BR (1) BRPI1008818A2 (ru)
CA (1) CA2752571A1 (ru)
MX (1) MX2011008166A (ru)
RU (1) RU2479217C1 (ru)
UA (1) UA101732C2 (ru)
WO (1) WO2010090983A1 (ru)

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CN103301791A (zh) * 2013-07-09 2013-09-18 吉林大学 一种槲皮素微胶囊及其制备方法
CN103689739B (zh) * 2013-12-11 2015-06-10 杭州佳禾食品有限公司 一种果味饮料胶囊及其制备方法
CN104187927A (zh) * 2014-07-28 2014-12-10 詹亮 一种酥瓜甜橙复合饮料及其制备方法
CN107205444B (zh) 2015-01-16 2021-06-18 三得利控股株式会社 含香酸柑橘类果汁的饮料
MY183523A (en) * 2015-01-16 2021-02-24 Suntory Holdings Ltd Beverage containing fruit juice of flavorful acidic citrus fruit
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CN104958406B (zh) * 2015-06-05 2018-04-13 江南大学 沙糖桔具酪氨酸酶抑制活性的有效部位的制备与用途
CN106070995A (zh) * 2016-06-23 2016-11-09 浙江省农业科学院 一种高黄酮含量杨梅蜜饯的制备方法及其产品
US11795305B2 (en) * 2017-12-29 2023-10-24 DisSolves, Inc. Packaging films
US12202963B2 (en) * 2018-04-24 2025-01-21 DisSolves, Inc. Packaging films and methods of making the same
CN111053177A (zh) * 2019-12-24 2020-04-24 武汉轻工大学 一种富含黄酮类化合物的速溶果蔬粉及制备方法
CN113694086A (zh) * 2020-05-20 2021-11-26 香港理工大学深圳研究院 益生菌胶囊及其制备方法
CN112544834A (zh) * 2020-12-02 2021-03-26 华南师范大学 一种预防和治疗慢性咽炎的苦味饮料的制备方法
CN113412870A (zh) * 2021-07-16 2021-09-21 江门市正平科技创业中心有限公司 一种含陈皮提取物微囊粉的组合物及其制备方法
CN117581867B (zh) * 2023-11-16 2024-04-19 北京师范大学珠海校区 一种柑橘黄酮微胶囊的制备方法和生防应用

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Also Published As

Publication number Publication date
MX2011008166A (es) 2011-11-02
BRPI1008818A2 (pt) 2015-08-25
EP2393384A1 (en) 2011-12-14
RU2479217C1 (ru) 2013-04-20
CA2752571A1 (en) 2010-08-12
WO2010090983A1 (en) 2010-08-12
CN102348389A (zh) 2012-02-08
AU2010210750A1 (en) 2011-09-22
US9545117B2 (en) 2017-01-17
US20100196543A1 (en) 2010-08-05
AR075213A1 (es) 2011-03-16
RU2011136696A (ru) 2013-03-10

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