UA103177C2 - Способ созревания сыра в фольге - Google Patents

Способ созревания сыра в фольге

Info

Publication number
UA103177C2
UA103177C2 UAA201005594A UAA201005594A UA103177C2 UA 103177 C2 UA103177 C2 UA 103177C2 UA A201005594 A UAA201005594 A UA A201005594A UA A201005594 A UAA201005594 A UA A201005594A UA 103177 C2 UA103177 C2 UA 103177C2
Authority
UA
Ukraine
Prior art keywords
cheese
foil
packaging
hours
relative humidity
Prior art date
Application number
UAA201005594A
Other languages
English (en)
Ukrainian (uk)
Inventor
Ван Марнікс Ґурп
Корстіан Йоханес Хофт
Джозін Крійґсман
Александер Антоніус Марі Штрукс
Original Assignee
Дсм Іп Ассетс Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39323739&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UA103177(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Дсм Іп Ассетс Б.В. filed Critical Дсм Іп Ассетс Б.В.
Publication of UA103177C2 publication Critical patent/UA103177C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
    • A23C19/166—Covering the cheese surface, e.g. with wax coating compositions with non-edible preformed foils, films or bandages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
    • Y10T428/1352—Polymer or resin containing [i.e., natural or synthetic]
    • Y10T428/1397—Single layer [continuous layer]

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Dairy Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

Изобретение относится к способу изготовления сыра, созревающего в фольге, который предусматривает (i) помещение сыра после его выдерживания в рассоле в упаковку для созревания сыра, которая содержит отверстие для помещения сыра, (ii) закрывание упаковки и (iii) созревание сыра, причем упаковка для созревания сыра содержит термопластическую, выполненную в виде единого целого пленку, причем закрытая упаковка для созревания сыра имеет коэффициент проницаемости водного пара, равный при 10 °C и относительной влажности 85 % по крайней мере 10 г/м2/24 часа, и показатель проницаемости кислорода, который составляет при 10 °C и относительной влажности 85 % не более 100 см3/ м2/24 ч./атм. Изобретение относится также к упаковке для созревания сыра, которая содержит отверстие для помещения предназначенного для созревания сыра и к созревающему в фольге сыру, включающему сыр и упаковку для созревания сыра, причем сыр не содержит полимерного покрытия на поверхности созревшего сыра.
UAA201005594A 2007-10-12 2008-10-10 Способ созревания сыра в фольге UA103177C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07020018 2007-10-12
PCT/EP2008/063637 WO2009047332A2 (en) 2007-10-12 2008-10-10 Process for foil ripening of cheese

Publications (1)

Publication Number Publication Date
UA103177C2 true UA103177C2 (ru) 2013-09-25

Family

ID=39323739

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201005594A UA103177C2 (ru) 2007-10-12 2008-10-10 Способ созревания сыра в фольге

Country Status (11)

Country Link
US (3) US9242789B2 (ru)
EP (2) EP2200447B2 (ru)
CN (1) CN101820769B (ru)
AU (1) AU2008309571B8 (ru)
BR (1) BRPI0818330B1 (ru)
EA (1) EA020188B1 (ru)
ES (1) ES2429446T5 (ru)
NZ (1) NZ584396A (ru)
PL (1) PL2200447T3 (ru)
UA (1) UA103177C2 (ru)
WO (1) WO2009047332A2 (ru)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101489392B (zh) * 2006-07-17 2013-08-21 帝斯曼知识产权资产管理有限公司 抗真菌组合物
PE20091532A1 (es) * 2007-12-19 2009-10-03 Dsm Ip Assets Bv Tratamiento de plantas de platano y papa con una nueva composicion antifungica
DK2338353T3 (da) 2009-12-17 2019-09-16 Csk Food Enrichment Bv Fremgangsmåde til modning af en ost ved tilstedeværelsen af en ramme
FR2958120B1 (fr) 2010-03-31 2013-05-31 Bel Fromageries Nouvelle composition d'enrobage a base de copolymeres, ses utilisations et son procede de preparation
DE102010035522A1 (de) 2010-08-25 2012-03-01 Hochland Se Vorrichtung zur Herstellung von Schmelzkäseportionen
EP2460414B1 (en) 2010-12-01 2018-08-22 CSK Food Enrichment B.V. Method for ripening a cheese
ES2582929T3 (es) * 2011-09-05 2016-09-16 Dsm Ip Assets B.V. Un procedimiento para aumentar el periodo de conservación de un alimento o producto agrícola
DE102016113264A1 (de) * 2016-07-19 2018-01-25 Frank Wolf Lebensmittelverpackung und Verfahren zur Herstellung einer Lebensmittelverpackung
IT201700013116A1 (it) * 2017-02-07 2018-08-07 Cantarelli S P A Procedimento di conservazione di un formaggio a pasta dura e confezione per conservare tale formaggio.
US10843240B2 (en) 2017-02-27 2020-11-24 Materials Modification Inc. Multifunctional storage container for perishable products and solid waste
CN110494044A (zh) 2017-04-03 2019-11-22 菲仕兰坎皮纳荷兰公司 喂养仔猪的方法
EP3606353A1 (en) 2017-04-06 2020-02-12 Cryovac, LLC Film, package and method for cheese ripening and preservation
US11819038B2 (en) 2019-01-18 2023-11-21 Frieslandcampina Nederland B.V. Shaped cheese product
WO2021069453A1 (en) 2019-10-08 2021-04-15 Dsm Ip Assets B.V. Cheese coating
WO2022106587A1 (en) 2020-11-20 2022-05-27 Dsm Ip Assets B.V. Use of propionibacteria to produce a foil-ripened cheese

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2882169A (en) * 1955-09-28 1959-04-14 Swift & Co Cheese package
DE1070907B (de) * 1958-06-04 1959-12-10 Darex Ag Verfahren zur Herstellung von rindenlosem Schmitt- oder Hartkaese
US3060035A (en) 1960-01-14 1962-10-23 Armour & Co Aging of cheese in consumer size packages
US5167974A (en) 1987-11-30 1992-12-01 Oscar Mayer Foods Corporation Vacuum packaging with hermetic reclosure
US5194283A (en) 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
DE3905499A1 (de) * 1989-02-20 1990-08-23 Grace Gmbh Verfahren zur herstellung von tilsiter und kaese nach tilsiterart
IT1228852B (it) 1989-02-22 1991-07-05 Meschi Ind Grafica Dispositivo svolgitore per bobine di carta.
DE4012953A1 (de) * 1990-04-24 1991-10-31 Hoechst Ag Kunststoffolie mit faserverstaerkung und daraus hergestellte schlauchfoermige huellen
GB2248621B (en) 1990-09-07 1994-08-17 Grace W R & Co Polymer mixture
FR2673358A1 (fr) 1991-02-28 1992-09-04 Agronomique Inst Nat Rech Produits fromagers a pate pressee cuite a croute amincie et leur procede d'obtention.
RU2133702C1 (ru) 1993-04-09 1999-07-27 Вискейз Корпорейшн Многослойная пленка для упаковки сыра, упаковка и способ ее изготовления
ES2143586T3 (es) 1994-04-11 2002-05-16 Dsm Nv Nuevas suspensiones acuosas concentradas de natamicina estables.
EP0867124B1 (en) 1997-03-18 2004-06-09 DSM IP Assets B.V. Antifungal composition
DE69803996T2 (de) * 1997-09-08 2002-09-19 E.I. Du Pont De Nemours And Co., Wilmington Verpackungsmaterial
FR2791651B1 (fr) 1999-04-01 2001-06-22 Bel Fromageries Procede et systeme de conditionnement de fromages a croute naturelle mixte
US6291436B1 (en) 1999-07-16 2001-09-18 International Fiber Corporation Direct action anti-mycotic
DE10062417A1 (de) 2000-12-14 2002-06-20 Wipak Walsrode Gmbh & Co Kg Heißsiegelbare Mehrschichtfolien mit definierter Gasdurchlässigkeit sowie deren Verwendung als Verpackungsmaterial, insbesondere Käsereifepackung
NL1018856C2 (nl) * 2001-08-30 2003-03-03 Friesland Brands Bv Werkwijze voor het bereiden van een half-harde of harde kaas en aldus verkregen kaas.
EP1537785A1 (en) 2003-12-02 2005-06-08 CSK Food Enrichment B.V. Cheese coating compositions with low water vapour permeability
NL1025011C2 (nl) 2003-12-12 2005-06-14 Campina Bv Werkwijze voor het bereiden van foliegerijpte kaas en aldus verkregen kaas.
US20070104836A1 (en) 2004-03-18 2007-05-10 State of Oregon acting by and through the State Board of Higher Education on behalf of Oregon Lysozyme-chitosan films
WO2005102062A2 (en) 2004-04-27 2005-11-03 Dsm Ip Assets B.V. Low water permeable food coating comprising vinylacetate copolymer
CN1950202A (zh) 2004-05-12 2007-04-18 纳幕尔杜邦公司 包含液体吸收剂内层、抗微生物材料和不渗透外层的膜
US20070031546A1 (en) * 2005-08-05 2007-02-08 Curwood, Inc. Polyester and polyamide blend containing article for packaging a CO2 respiring foodstuff
US7678841B2 (en) 2005-08-19 2010-03-16 Cryovac, Inc. Increasing the gas transmission rate of a film comprising fullerenes
EP1842794B1 (en) 2006-04-03 2009-06-17 Cryovac, Inc. Cheese packaging
NL1032678C2 (nl) 2006-10-13 2008-04-15 Friesland Brands Bv Werkwijze voor het bereiden van een half-harde of harde kaas en aldus verkregen kaas.
CN101754683A (zh) 2007-07-19 2010-06-23 帝斯曼知识产权资产管理有限公司 用多烯抗真菌化合物处理食物、饲料和农业产品的改进方法

Also Published As

Publication number Publication date
ES2429446T3 (es) 2013-11-14
US9242789B2 (en) 2016-01-26
BRPI0818330A2 (pt) 2014-10-07
AU2008309571A1 (en) 2009-04-16
US20100297311A1 (en) 2010-11-25
AU2008309571B8 (en) 2014-02-13
EA201000602A1 (ru) 2010-10-29
US20160100603A1 (en) 2016-04-14
WO2009047332A3 (en) 2009-06-04
ES2429446T5 (es) 2021-05-04
EP2200447B2 (en) 2020-08-26
AU2008309571B2 (en) 2014-01-23
CN101820769A (zh) 2010-09-01
BRPI0818330B1 (pt) 2018-01-23
AU2008309571A8 (en) 2014-02-13
NZ584396A (en) 2012-07-27
CN101820769B (zh) 2013-10-23
US20130142919A1 (en) 2013-06-06
WO2009047332A2 (en) 2009-04-16
EP2407030A2 (en) 2012-01-18
EP2200447A2 (en) 2010-06-30
EA020188B1 (ru) 2014-09-30
PL2200447T3 (pl) 2013-12-31
EP2200447B1 (en) 2013-07-17
US9114929B2 (en) 2015-08-25

Similar Documents

Publication Publication Date Title
UA103177C2 (ru) Способ созревания сыра в фольге
CN103404957A (zh) 一种气体成分和环境因子可控的烟叶密封贮藏养护方法
WO2007140916A3 (en) Container with magnetic sealing means
JP2010529832A5 (ru)
MX2011013469A (es) Sistema, capsula y metodo para preparar una bebida.
DE502006005804D1 (de) Verfahren zur herstellung eines folienumhüllten, pulvergefüllten vakuumdämmkörpers
ZA201006769B (en) Wrapper for smoking material rods
EP1897452A3 (en) Improved dried egg white, production method therefor, and food containing improved dried egg white
NZ594632A (en) Process for foil ripening of cheese
IL207606A0 (en) Method for producing fermented product using natural material, and food or medicine containing fermented product made from same
EP2153714A4 (en) IRRIGATION PROCESSING WITH HALIBLE DIAPHRAGM MEMBRANE, IRRIGATION TANK AND IRRIGATION SYSTEM MADE FROM THE HALIBLE DIAPHRAGNETIC MEMBRANE AND ITS USE
MX2011010830A (es) Botana de fruta totalmente natural y metodo de fabricacion de una botana de fruta totalmente natural.
FR2928071B1 (fr) Procede de fabrication d'un fromage frais thermise et fromage obtenu.
MX2019004064A (es) Empaque de atmosfera modificada para platanos.
WO2008074793A3 (en) A method for producing cheese
AU2011241219A8 (en) Method for preparing ripe persimmon directly on a persimmon tree
WO2007012016A3 (en) Film structures having improved oxygen transmission
EP2335489A3 (en) Method for ripening a cheese
HU0500808D0 (en) Wrapped meat-product and process for production it
CN208264978U (zh) 一种樱桃的气体调节包装盒
PL2156754T3 (pl) Sposób wytwarzania surowej kiełbasy w skróconym czasie dojrzewania
PT1771433E (pt) Processo para o isolamento de alfa-mangostina
CN204362850U (zh) 粮库用杀菌灭虫装置
CN204399742U (zh) 一种适用于纸箱片烟包装储存的气调包装膜
WO2008087732A1 (ja) 風味物質が添加されたポーションタイプのカビによる表面熟成軟質チーズ及びその製造方法