UA103177C2 - Способ созревания сыра в фольге - Google Patents

Способ созревания сыра в фольге

Info

Publication number
UA103177C2
UA103177C2 UAA201005594A UAA201005594A UA103177C2 UA 103177 C2 UA103177 C2 UA 103177C2 UA A201005594 A UAA201005594 A UA A201005594A UA A201005594 A UAA201005594 A UA A201005594A UA 103177 C2 UA103177 C2 UA 103177C2
Authority
UA
Ukraine
Prior art keywords
cheese
foil
packaging
hours
relative humidity
Prior art date
Application number
UAA201005594A
Other languages
English (en)
Ukrainian (uk)
Inventor
Ван Марнікс Ґурп
Корстіан Йоханес Хофт
Джозін Крійґсман
Александер Антоніус Марі Штрукс
Original Assignee
Дсм Іп Ассетс Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39323739&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UA103177(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Дсм Іп Ассетс Б.В. filed Critical Дсм Іп Ассетс Б.В.
Publication of UA103177C2 publication Critical patent/UA103177C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
    • A23C19/166—Covering the cheese surface, e.g. with wax coating compositions with non-edible preformed foils, films or bandages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
    • Y10T428/1352—Polymer or resin containing [i.e., natural or synthetic]
    • Y10T428/1397—Single layer [continuous layer]

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Dairy Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

Изобретение относится к способу изготовления сыра, созревающего в фольге, который предусматривает (i) помещение сыра после его выдерживания в рассоле в упаковку для созревания сыра, которая содержит отверстие для помещения сыра, (ii) закрывание упаковки и (iii) созревание сыра, причем упаковка для созревания сыра содержит термопластическую, выполненную в виде единого целого пленку, причем закрытая упаковка для созревания сыра имеет коэффициент проницаемости водного пара, равный при 10 °C и относительной влажности 85 % по крайней мере 10 г/м2/24 часа, и показатель проницаемости кислорода, который составляет при 10 °C и относительной влажности 85 % не более 100 см3/ м2/24 ч./атм. Изобретение относится также к упаковке для созревания сыра, которая содержит отверстие для помещения предназначенного для созревания сыра и к созревающему в фольге сыру, включающему сыр и упаковку для созревания сыра, причем сыр не содержит полимерного покрытия на поверхности созревшего сыра.
UAA201005594A 2007-10-12 2008-10-10 Способ созревания сыра в фольге UA103177C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07020018 2007-10-12
PCT/EP2008/063637 WO2009047332A2 (en) 2007-10-12 2008-10-10 Process for foil ripening of cheese

Publications (1)

Publication Number Publication Date
UA103177C2 true UA103177C2 (ru) 2013-09-25

Family

ID=39323739

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201005594A UA103177C2 (ru) 2007-10-12 2008-10-10 Способ созревания сыра в фольге

Country Status (11)

Country Link
US (3) US9242789B2 (ru)
EP (2) EP2200447B2 (ru)
CN (1) CN101820769B (ru)
AU (1) AU2008309571B8 (ru)
BR (1) BRPI0818330B1 (ru)
EA (1) EA020188B1 (ru)
ES (1) ES2429446T5 (ru)
NZ (1) NZ584396A (ru)
PL (1) PL2200447T3 (ru)
UA (1) UA103177C2 (ru)
WO (1) WO2009047332A2 (ru)

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ES2338181T3 (es) * 2006-07-17 2010-05-04 Dsm Ip Assets B.V. Una nueva composicion antifungica.
PE20091532A1 (es) * 2007-12-19 2009-10-03 Dsm Ip Assets Bv Tratamiento de plantas de platano y papa con una nueva composicion antifungica
ES2847824T3 (es) 2009-12-17 2021-08-04 Dsm Ip Assets Bv Método para madurar un queso en presencia de un marco
FR2958120B1 (fr) * 2010-03-31 2013-05-31 Bel Fromageries Nouvelle composition d'enrobage a base de copolymeres, ses utilisations et son procede de preparation
DE102010035522A1 (de) * 2010-08-25 2012-03-01 Hochland Se Vorrichtung zur Herstellung von Schmelzkäseportionen
EP2460414B1 (en) 2010-12-01 2018-08-22 CSK Food Enrichment B.V. Method for ripening a cheese
EP2758320B1 (en) * 2011-09-05 2016-04-20 DSM IP Assets B.V. Process for increasing the shelf life of a food or agricultural product
DE102016113264A1 (de) * 2016-07-19 2018-01-25 Frank Wolf Lebensmittelverpackung und Verfahren zur Herstellung einer Lebensmittelverpackung
IT201700013116A1 (it) * 2017-02-07 2018-08-07 Cantarelli S P A Procedimento di conservazione di un formaggio a pasta dura e confezione per conservare tale formaggio.
US10843240B2 (en) 2017-02-27 2020-11-24 Materials Modification Inc. Multifunctional storage container for perishable products and solid waste
CN110494044A (zh) 2017-04-03 2019-11-22 菲仕兰坎皮纳荷兰公司 喂养仔猪的方法
RU2019135307A (ru) 2017-04-06 2021-05-06 Криовак, Ллк Пленка, упаковка и способ для созревания и сохранения сыра
US11819038B2 (en) 2019-01-18 2023-11-21 Frieslandcampina Nederland B.V. Shaped cheese product
EP4040974A1 (en) 2019-10-08 2022-08-17 DSM IP Assets B.V. Cheese coating
WO2022106587A1 (en) 2020-11-20 2022-05-27 Dsm Ip Assets B.V. Use of propionibacteria to produce a foil-ripened cheese

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DE3905499A1 (de) * 1989-02-20 1990-08-23 Grace Gmbh Verfahren zur herstellung von tilsiter und kaese nach tilsiterart
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Also Published As

Publication number Publication date
AU2008309571B2 (en) 2014-01-23
WO2009047332A3 (en) 2009-06-04
BRPI0818330A2 (pt) 2014-10-07
US20130142919A1 (en) 2013-06-06
ES2429446T3 (es) 2013-11-14
PL2200447T3 (pl) 2013-12-31
BRPI0818330B1 (pt) 2018-01-23
EP2200447B1 (en) 2013-07-17
NZ584396A (en) 2012-07-27
EP2200447B2 (en) 2020-08-26
US9114929B2 (en) 2015-08-25
EA201000602A1 (ru) 2010-10-29
CN101820769A (zh) 2010-09-01
WO2009047332A2 (en) 2009-04-16
EA020188B1 (ru) 2014-09-30
EP2407030A2 (en) 2012-01-18
US9242789B2 (en) 2016-01-26
US20160100603A1 (en) 2016-04-14
US20100297311A1 (en) 2010-11-25
CN101820769B (zh) 2013-10-23
ES2429446T5 (es) 2021-05-04
AU2008309571B8 (en) 2014-02-13
AU2008309571A1 (en) 2009-04-16
EP2200447A2 (en) 2010-06-30
AU2008309571A8 (en) 2014-02-13

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