UA112413C2 - Молочнокислі бактерії для йогурту - Google Patents

Молочнокислі бактерії для йогурту

Info

Publication number
UA112413C2
UA112413C2 UAA201300648A UAA201300648A UA112413C2 UA 112413 C2 UA112413 C2 UA 112413C2 UA A201300648 A UAA201300648 A UA A201300648A UA A201300648 A UAA201300648 A UA A201300648A UA 112413 C2 UA112413 C2 UA 112413C2
Authority
UA
Ukraine
Prior art keywords
lactic acid
yogurt
acid bacteria
strain
relates
Prior art date
Application number
UAA201300648A
Other languages
English (en)
Inventor
Дітте Марі Фолькенберг
Крістіан Гіллеладен
Хелле Сков Гуллагер
Original Assignee
Кр. Хансен А/С
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Кр. Хансен А/С filed Critical Кр. Хансен А/С
Publication of UA112413C2 publication Critical patent/UA112413C2/uk

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Plant Pathology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Винахід належить до штаму молочнокислих бактерійDSM 23590, які дозволяють одержати ферментовані цим штамом продукти з текстурою, що має високу стійкість до механічного зсуву. Винахід також належить до способу одержання ферментованого молочного продукту, що містить заявлений штам.
UAA201300648A 2010-06-21 2011-06-21 Молочнокислі бактерії для йогурту UA112413C2 (uk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10166614 2010-06-21
PCT/EP2011/060302 WO2011161085A1 (en) 2010-06-21 2011-06-21 Lactic acid bacteria for yoghurt

Publications (1)

Publication Number Publication Date
UA112413C2 true UA112413C2 (uk) 2016-09-12

Family

ID=42942153

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201300648A UA112413C2 (uk) 2010-06-21 2011-06-21 Молочнокислі бактерії для йогурту

Country Status (13)

Country Link
US (1) US9777253B2 (uk)
EP (1) EP2582787B1 (uk)
JP (1) JP6087812B2 (uk)
KR (1) KR101579556B1 (uk)
CN (1) CN103025863B (uk)
BR (1) BR112012032616B1 (uk)
DK (1) DK2582787T3 (uk)
EA (1) EA023870B1 (uk)
ES (1) ES2601006T3 (uk)
MX (1) MX344089B (uk)
PL (1) PL2582787T3 (uk)
UA (1) UA112413C2 (uk)
WO (1) WO2011161085A1 (uk)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2672900T3 (es) 2010-01-28 2018-06-18 Chr. Hansen A/S Bacteria láctica para texturizar productos alimentarios seleccionada en base a la resistencia a fagos
CN103025863B (zh) 2010-06-21 2015-11-25 科·汉森有限公司 用于酸奶的乳酸细菌
CN103270153B (zh) 2010-10-22 2019-06-28 科.汉森有限公司 质构化乳酸细菌菌株
JP2013184956A (ja) * 2012-03-09 2013-09-19 Kyodo Milk Industry Co Ltd 学習・記憶能力を増強するための食品
WO2014173947A1 (en) * 2013-04-23 2014-10-30 Dsm Ip Assets B.V. Lactic acid bacteria
US20170042172A1 (en) * 2014-04-23 2017-02-16 Dsm Ip Assets B.V. Fermented milk product
KR101794523B1 (ko) 2015-12-11 2017-11-07 주식회사 쎌바이오텍 유당 분해 및 커드 형성 촉진 효과가 우수한 복수의 유산균을 포함하는 스타터 및 이의 제조방법
WO2019061263A1 (en) * 2017-09-29 2019-04-04 Dupont Nutrition Biosciences Aps NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF
MX2020004347A (es) * 2017-11-10 2020-08-13 Tetra Laval Holdings & Finance Preparacion de productos lacteos fermentados para distribucion ambiental.
JP7131913B2 (ja) * 2018-01-05 2022-09-06 株式会社明治 発酵乳及び乳酸菌スターターの製造方法
JP2023549875A (ja) * 2020-11-17 2023-11-29 セーホーエル．ハンセン アクティーゼルスカブ テクスチャー特性が改善された乳酸菌株
CN114831180A (zh) * 2021-12-20 2022-08-02 龙鼎（内蒙古）农业股份有限公司 一种作为食品添加剂的糙米酵素在乳酸奶中的应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0638642A1 (en) 1993-08-06 1995-02-15 Societe Des Produits Nestle S.A. Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production, and food composition comprising said lactobacillus bulgaricus
JP3769223B2 (ja) * 2001-11-22 2006-04-19 日本ミルクコミュニティ株式会社 後発酵型ヨーグルト
US20030211218A1 (en) 2002-05-13 2003-11-13 Cote Antoine J. Yogurt production process and products
NZ521836A (en) * 2002-10-08 2005-07-29 New Zealand Dairy Board High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like
FR2852604B1 (fr) * 2003-03-17 2005-05-13 Bacteries lactiques texturantes
WO2007095958A1 (en) * 2006-02-24 2007-08-30 Chr. Hansen A/S Lactic acid bacteria providing improved texture of fermented dairy products
JP4766485B2 (ja) * 2006-03-06 2011-09-07 四国乳業株式会社 新規乳酸菌
ES2610811T3 (es) * 2006-06-16 2017-05-03 Dupont Nutrition Biosciences Aps Bacteria Streptococcus thermophilus
EP1869983A1 (en) * 2006-06-23 2007-12-26 Chr. Hansen A/S Low post-acidifying lactic acid bacteria
US20080187623A1 (en) 2007-02-02 2008-08-07 Arla Foods Amba Novel Drinking Yoghurt And Process For Manufacture Thereof
ES2672900T3 (es) 2010-01-28 2018-06-18 Chr. Hansen A/S Bacteria láctica para texturizar productos alimentarios seleccionada en base a la resistencia a fagos
CN103025863B (zh) 2010-06-21 2015-11-25 科·汉森有限公司 用于酸奶的乳酸细菌

Also Published As

Publication number Publication date
EP2582787B1 (en) 2016-08-10
HK1178204A1 (zh) 2013-09-06
CN103025863A (zh) 2013-04-03
JP2013529461A (ja) 2013-07-22
JP6087812B2 (ja) 2017-03-01
US20130164408A1 (en) 2013-06-27
BR112012032616A2 (pt) 2015-10-06
CN103025863B (zh) 2015-11-25
MX344089B (es) 2016-12-05
BR112012032616B1 (pt) 2021-04-27
DK2582787T3 (en) 2016-10-03
PL2582787T3 (pl) 2017-07-31
KR20130118859A (ko) 2013-10-30
EP2582787A1 (en) 2013-04-24
KR101579556B1 (ko) 2015-12-22
US9777253B2 (en) 2017-10-03
EA023870B1 (ru) 2016-07-29
WO2011161085A1 (en) 2011-12-29
MX2012014600A (es) 2013-02-21
ES2601006T3 (es) 2017-02-13
EA201291312A1 (ru) 2014-05-30

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