PL2582787T3 - Bakterie kwasu mlekowego do jogurtu - Google Patents

Bakterie kwasu mlekowego do jogurtu

Info

Publication number
PL2582787T3
PL2582787T3 PL11727964T PL11727964T PL2582787T3 PL 2582787 T3 PL2582787 T3 PL 2582787T3 PL 11727964 T PL11727964 T PL 11727964T PL 11727964 T PL11727964 T PL 11727964T PL 2582787 T3 PL2582787 T3 PL 2582787T3
Authority
PL
Poland
Prior art keywords
yoghurt
lactic acid
acid bacteria
bacteria
lactic
Prior art date
Application number
PL11727964T
Other languages
English (en)
Inventor
Ditte Marie Folkenberg
Christian Gilleladen
Helle Skov Guldager
Original Assignee
Chr. Hansen A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr. Hansen A/S filed Critical Chr. Hansen A/S
Publication of PL2582787T3 publication Critical patent/PL2582787T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Plant Pathology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
PL11727964T 2010-06-21 2011-06-21 Bakterie kwasu mlekowego do jogurtu PL2582787T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10166614 2010-06-21
EP11727964.6A EP2582787B1 (en) 2010-06-21 2011-06-21 Lactic acid bacteria for yoghurt

Publications (1)

Publication Number Publication Date
PL2582787T3 true PL2582787T3 (pl) 2017-07-31

Family

ID=42942153

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11727964T PL2582787T3 (pl) 2010-06-21 2011-06-21 Bakterie kwasu mlekowego do jogurtu

Country Status (13)

Country Link
US (1) US9777253B2 (pl)
EP (1) EP2582787B1 (pl)
JP (1) JP6087812B2 (pl)
KR (1) KR101579556B1 (pl)
CN (1) CN103025863B (pl)
BR (1) BR112012032616B1 (pl)
DK (1) DK2582787T3 (pl)
EA (1) EA023870B1 (pl)
ES (1) ES2601006T3 (pl)
MX (1) MX344089B (pl)
PL (1) PL2582787T3 (pl)
UA (1) UA112413C2 (pl)
WO (1) WO2011161085A1 (pl)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105713853B (zh) 2010-01-28 2020-07-17 科·汉森有限公司 基于噬菌体抗性选择的用于对食品进行质构化的乳酸细菌
US9777253B2 (en) 2010-06-21 2017-10-03 Chr. Hansen A/S Lactic acid bacteria for yoghurt
BR112013009280B1 (pt) * 2010-10-22 2021-08-31 Chr. Hansen A/S Método para obter uma cepa de bactérias do ácido láctico de texturização, método de produzir um laticínio e uso de uma cepa de bactérias do ácido láctico
JP2013184956A (ja) * 2012-03-09 2013-09-19 Kyodo Milk Industry Co Ltd 学習・記憶能力を増強するための食品
MX2015014687A (es) * 2013-04-23 2016-02-19 Dsm Ip Assets Bv Bacterias acido lacticas.
EP3133929A1 (en) * 2014-04-23 2017-03-01 DSM IP Assets B.V. Fermented milk product
KR101794523B1 (ko) 2015-12-11 2017-11-07 주식회사 쎌바이오텍 유당 분해 및 커드 형성 촉진 효과가 우수한 복수의 유산균을 포함하는 스타터 및 이의 제조방법
WO2019061263A1 (en) * 2017-09-29 2019-04-04 Dupont Nutrition Biosciences Aps NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF
EP3482636A1 (en) * 2017-11-10 2019-05-15 Tetra Laval Holdings & Finance S.A. Preparation of fermented dairy products for ambient distribution
JP7131913B2 (ja) * 2018-01-05 2022-09-06 株式会社明治 発酵乳及び乳酸菌スターターの製造方法
JP2023549875A (ja) * 2020-11-17 2023-11-29 セーホーエル．ハンセン アクティーゼルスカブ テクスチャー特性が改善された乳酸菌株
CN114831180A (zh) * 2021-12-20 2022-08-02 龙鼎（内蒙古）农业股份有限公司 一种作为食品添加剂的糙米酵素在乳酸奶中的应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0638642A1 (en) 1993-08-06 1995-02-15 Societe Des Produits Nestle S.A. Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production, and food composition comprising said lactobacillus bulgaricus
JP3769223B2 (ja) * 2001-11-22 2006-04-19 日本ミルクコミュニティ株式会社 後発酵型ヨーグルト
US20030211218A1 (en) * 2002-05-13 2003-11-13 Cote Antoine J. Yogurt production process and products
NZ521836A (en) 2002-10-08 2005-07-29 New Zealand Dairy Board High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like
FR2852604B1 (fr) * 2003-03-17 2005-05-13 Bacteries lactiques texturantes
CA2642864C (en) * 2006-02-24 2013-07-16 Chr. Hansen A/S Lactic acid bacteria providing improved texture of fermented dairy products
JP4766485B2 (ja) * 2006-03-06 2011-09-07 四国乳業株式会社 新規乳酸菌
DK2034848T3 (en) * 2006-06-16 2017-02-06 Dupont Nutrition Biosci Aps STREPTOCOCCUS THERMOPHILUS BACTERIA
EP1869983A1 (en) * 2006-06-23 2007-12-26 Chr. Hansen A/S Low post-acidifying lactic acid bacteria
SI2120591T1 (sl) 2007-02-02 2013-02-28 Arla Foods Amba Nov jogurt za pitje in postopek za njegovo izdelavo
CN105713853B (zh) 2010-01-28 2020-07-17 科·汉森有限公司 基于噬菌体抗性选择的用于对食品进行质构化的乳酸细菌
US9777253B2 (en) 2010-06-21 2017-10-03 Chr. Hansen A/S Lactic acid bacteria for yoghurt

Also Published As

Publication number Publication date
HK1178204A1 (zh) 2013-09-06
WO2011161085A1 (en) 2011-12-29
BR112012032616B1 (pt) 2021-04-27
KR101579556B1 (ko) 2015-12-22
EA201291312A1 (ru) 2014-05-30
UA112413C2 (uk) 2016-09-12
DK2582787T3 (en) 2016-10-03
ES2601006T3 (es) 2017-02-13
US9777253B2 (en) 2017-10-03
CN103025863B (zh) 2015-11-25
MX344089B (es) 2016-12-05
EP2582787A1 (en) 2013-04-24
BR112012032616A2 (pt) 2015-10-06
MX2012014600A (es) 2013-02-21
EP2582787B1 (en) 2016-08-10
US20130164408A1 (en) 2013-06-27
KR20130118859A (ko) 2013-10-30
CN103025863A (zh) 2013-04-03
JP6087812B2 (ja) 2017-03-01
EA023870B1 (ru) 2016-07-29
JP2013529461A (ja) 2013-07-22

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