UA24731C2 - “for lovely ladies”, a bitter liqueur - Google Patents

Abstract

A composition for the bitter liqueur containing “Black currant” D 17-07 aromatizer of the company “Bush Boak Allen”, 65.8 % sugar syrup, softened water.

Description

Description of the invention

The invention relates to the food industry, namely to liqueur-vodka production, to the composition of 2 bitter tinctures.

The well-known bitter tincture "Chernygovskaya" (see "Recipes for liquor and vodka products, and vodka", Moscow, 1981, p. 234), containing the following components per 1000 dal!:

I and

Consumption of ingredients per 1,000 dal to obtain aromatic alcohol: 2 tbsp

According to the specified recipe, we get a bitter tincture with a strength of 409506, with a mild taste and aroma of fresh black currant buds.

The disadvantages of this bitter tincture are the well-known taste obtained by mixing the infusion of natural black currant branches and other components, which complicates the preparation process. -

The closest in composition is the bitter tincture "Chervonogirska" (see "Recipes of liquor-vodka with drinks and vodka", Kyiv, 1994, p. 207), containing the following components per 1000 dal!:

Consumption of ingredients per 1000 dal: « 2 no; with . and?

According to the specified recipe, we get a bitter tincture with a strength of 409606 b., with a mild taste and a complex aroma, without the aroma of individual ingredients fading. име) The disadvantages of the indicated bitter tincture are a monotonous taste without characteristic features of the drink, and also due to the use of complex components, such as the aromatic alcohol of blackcurrant branches, the preparation of the drink is complicated. - and The task to which the invention is directed is the creation of a bitter tincture with an original taste and aroma characteristic of natural blackcurrant fruits by selecting the appropriate easily available components in the appropriate doses. -. The problem is solved by the fact that the bitter tincture containing rectified alcohol, softened water, blackcurrant component, according to the invention additionally contains sugar syrup 65,890 and, as a blackcurrant component, the flavoring agent "Blackcurrant" 0017-07 of the company "Bush Boak Allen" with the following ratio of ingredients in vol. 90: o t bo

According to the specified recipe, we get bitter tincture strength 409606, colorless, mild taste, aroma of natural black currants.

Thanks to the combination of ingredients in liquor-vodka products, such as sugar syrup 65,895-nIyY and b5 flavoring "Blackcurrant" 2017-07 of the firm "Bush Boak Allen" together with rectified alcohol and softened water, we get a bitter tincture with a mild taste and aroma of natural black currants by mixing readily available taste components.

Bitter tincture is prepared as follows:

Initially, they prepare a sorting with a strength of about 3995 vol. Water with alcohol, where the rest of the taste and aromatic ingredients are introduced), then they are thoroughly mixed and filtered, then laboratory studies are carried out and, if necessary, the strength of the bitter tincture and organoleptic indicators are specified by adding the calculated amount of alcohol.

An example of a specific implementation:

In a mixing vat with a capacity of 100 liters, Ztilovy alcohol in the amount of ZOl and water in the amount of 59 liters are introduced and 7/0 Sorting is prepared, i.e. water-alcohol mixture. Then 1.0 liters of sugar syrup with a sugar concentration of 65.89% and flavoring "Blackcurrant" 2017-07 of the firm! and "Bush Boak Allen" in the amount of 0.008 liters are added to the mixing tank. Then the solution is thoroughly mixed and filtered, after which the strength of the mixture and organoleptic indicators are determined in the laboratory and the calculation is made of how much alcohol needs to be added to clarify the strength. Finished products are sent to bottling.

According to the specified recipe, a bitter tincture with a strength of 4095606 with an original mild taste and aroma of natural black currants is obtained. At the same time, due to the use of simple, readily available components, the preparation of the drink is accelerated.

The tasting score according to the 10-point system is 9.5.

A number of other examples, similar to this one, were carried out, and the result! entered in the table. From the tables

It can be seen that examples 2, 3, and 4 are the best examples. Try it! 1 and 5 are considered negative, which corresponds to low tasting ratings.

Bitter tincture is prepared by a production method based on the equipment available at the liquor-vodka enterprise. s » o 100 l of currants" O 17-07 firm! che: "Bush Boak Allen" (l) vinivsininny NIBSANI NNYA NOYA NO OB VONO NA (p) chn alcohol ztylovy 38 38 40 42 42 on 0000

And weakly pronounced/noticeable aroma (harmonious, bright aroma of black |/sharp intrusive aroma of black (black currant! pronounced aroma of black |currant aroma of black currant! currant! currant! 5 20 10--y point system ш-в с

Claims (1)

. "» The formula of the invention is a bitter tincture containing rectified alcohol, softened water, a blackcurrant component, which is distinguished by the fact that it additionally contains sugar syrup 65,890-Niy and, as its blackcurrant component, the aroma "Blackcurrant" Yu 17-07 firm! "Bush Boak Allen" with the following ratio of ingredients in vol. 9 o: - 50% blackcurrant flavoring Yu 17-07 firm! "Bush Boak Allen" 0.006 - 0.01 sugar syrup 65.895-nj 08-12 - with rectified alcohol 38-42 softened water remaining. Official bulletin "Industrial Property". Book 1 "Inventions, useful models, topographies of integrated circuits", 2003, M 7, 15.07.2003. State Department of Intellectual Property of the Ministry of Education and Science of Ukraine. 60 b5