UA29366A - METHOD OF BREAD PRODUCTION - Google Patents
METHOD OF BREAD PRODUCTIONInfo
- Publication number
- UA29366A UA29366A UA98084578A UA98084578A UA29366A UA 29366 A UA29366 A UA 29366A UA 98084578 A UA98084578 A UA 98084578A UA 98084578 A UA98084578 A UA 98084578A UA 29366 A UA29366 A UA 29366A
- Authority
- UA
- Ukraine
- Prior art keywords
- water
- dough
- flour
- bread
- cystosira
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 235000008429 bread Nutrition 0.000 abstract 3
- 235000013312 flour Nutrition 0.000 abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000012266 salt solution Substances 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
(21) 98084578 (54) Спосіб виробництва хліба. (57) Спосіб виробництва хліба, що передбачає приготування опари з борошна, дріждів, води, бродиння опари, замішування тіста із виброженной опари, залишку борошна і води, сольового розчину, в склад хліба вводять порошок сушеної бурої чорноморської цистозіри в кількості 0,5 - 4% від маси борошна, який перед внесенням в тісто замочують водою з температурою 40 - 500 С, при співвідношенні порошку цистозіри і води 1: (2, 0 - 2,2).(21) 98084578 (54) Method of bread production. (57) A method of producing bread, which involves the preparation of flour from yeast, yeast, water, fermentation of dough, kneading dough from fermented dough, flour residue and water, salt solution, the bread is injected powder of dried brown Black Sea cystosira in the amount of 0.5 - 4% by weight of flour, which before adding to the dough is soaked in water with a temperature of 40 - 500 C, at a ratio of cystosira powder and water 1: (2, 0 - 2,2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UA98084578A UA29366A (en) | 1998-08-26 | 1998-08-26 | METHOD OF BREAD PRODUCTION |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UA98084578A UA29366A (en) | 1998-08-26 | 1998-08-26 | METHOD OF BREAD PRODUCTION |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA29366A true UA29366A (en) | 2000-10-16 |
Family
ID=74397535
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA98084578A UA29366A (en) | 1998-08-26 | 1998-08-26 | METHOD OF BREAD PRODUCTION |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA29366A (en) |
-
1998
- 1998-08-26 UA UA98084578A patent/UA29366A/en unknown
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