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2002-03-11
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2006-06-28
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2002-10-25
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2004-04-30
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2000-08-23
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2001-03-28
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1999-10-11
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2004-02-25
Chocolate crumb flavour manipulation
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2001-05-30
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2005-05-30
Fortification of food products with olive fruit ingredients
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2002-04-25
Füllung für Backwaren- oder Keks- oder Süsswarenprodukte, Herstellungsverfahren und zusammengesetzte Füllung
MA25268A1
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2001-10-01
Composition non-collante de confiserie molle et methodes pour la fabriquer
UA41469C2
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2001-09-17
Суміш для напою,спосіб її готування та спосіб готування напою (варіанти)
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Edible lactose-containing compositions and their use in the manufacture of food products
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2003-02-06
Reduced saturated fat lipid-based fillings
ZA973952B
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1997-12-04
Methods and compositions for production of plant foodstuffs with enhanced sweet component of flavor.
HUP0202388A3
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2004-03-01
Method and composition for regulating gut motility and food intake and the novel activ ingredients
PL335372A1
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2000-04-25
Method of making dough of reduced fat content and compositions obtained thereby
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1998-11-13
Method for the diagnosis, treatment and prophylaxis of premature ejaculation andcatheter for the diagnosis, treatment and prophylaxis of premature ejaculation
AU1814100A
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2000-05-22
Psyllium enriched dough products and methods for making same
MD20000203A
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2002-07-31
Composition of biscuits for diabetics
UA28449A
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2000-10-16
Спосіб приготування масляного крему
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2003-01-10
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2001-02-15
Спосіб підвищення міцності драглів сульфатованих полісахаридів