UA36624A - Yeast culture saccharomyces cerevisiae for obtaining dry bakery yeast - Google Patents

Yeast culture saccharomyces cerevisiae for obtaining dry bakery yeast

Info

Publication number
UA36624A
UA36624A UA2000010238A UA2000010238A UA36624A UA 36624 A UA36624 A UA 36624A UA 2000010238 A UA2000010238 A UA 2000010238A UA 2000010238 A UA2000010238 A UA 2000010238A UA 36624 A UA36624 A UA 36624A
Authority
UA
Ukraine
Prior art keywords
yeast
saccharomyces cerevisiae
obtaining dry
dry bakery
culture saccharomyces
Prior art date
Application number
UA2000010238A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Сергій Тимофійович Олійнічук
Сергей Тимофеевич Олейничук
Леонід Вікторович Левандовський
Леонид Викторович Левандовский
Алла Феодосіївна Ткаченко
Алла Феодосеевна Ткаченко
Катерина Олександрівна Коваль
Екатерина Александровна Коваль
Людмила Вікторівна Рудніченко
Людмила Викторовна Рудниченко
Наталія Євгенівна Шустікова
Наталия Евгеньевна Шустикова
Анатолій Іванович Хоменко
Анатолий Иванович Хоменко
Original Assignee
Український Науково-Дослідний Інститут Спирту І Біотехнології Продовольчих Продуктів
Украинский Научно-Исследовательский Институт Спирта И Биотехнологии Продовольственных Продуктов
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Український Науково-Дослідний Інститут Спирту І Біотехнології Продовольчих Продуктів, Украинский Научно-Исследовательский Институт Спирта И Биотехнологии Продовольственных Продуктов filed Critical Український Науково-Дослідний Інститут Спирту І Біотехнології Продовольчих Продуктів
Priority to UA2000010238A priority Critical patent/UA36624A/en
Publication of UA36624A publication Critical patent/UA36624A/en

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Yeast culture Saccharomyces cerevisiae IMB U-5009 for making dry bakery yeast with increased fermentation activity, characterized by stability with respect to dehumidification and large duration of keeping.
UA2000010238A 2000-01-17 2000-01-17 Yeast culture saccharomyces cerevisiae for obtaining dry bakery yeast UA36624A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UA2000010238A UA36624A (en) 2000-01-17 2000-01-17 Yeast culture saccharomyces cerevisiae for obtaining dry bakery yeast

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA2000010238A UA36624A (en) 2000-01-17 2000-01-17 Yeast culture saccharomyces cerevisiae for obtaining dry bakery yeast

Publications (1)

Publication Number Publication Date
UA36624A true UA36624A (en) 2001-04-16

Family

ID=98978138

Family Applications (1)

Application Number Title Priority Date Filing Date
UA2000010238A UA36624A (en) 2000-01-17 2000-01-17 Yeast culture saccharomyces cerevisiae for obtaining dry bakery yeast

Country Status (1)

Country Link
UA (1) UA36624A (en)

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