UA82995C2 - Process for preparation of soniachne tairove vintage white table wine - Google Patents
Process for preparation of soniachne tairove vintage white table wineInfo
- Publication number
- UA82995C2 UA82995C2 UA20041008703A UA20041008703A UA82995C2 UA 82995 C2 UA82995 C2 UA 82995C2 UA 20041008703 A UA20041008703 A UA 20041008703A UA 20041008703 A UA20041008703 A UA 20041008703A UA 82995 C2 UA82995 C2 UA 82995C2
- Authority
- UA
- Ukraine
- Prior art keywords
- yeast
- vintage
- preparation
- wine
- dreg
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000020049 table wine Nutrition 0.000 title abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 4
- 239000000463 material Substances 0.000 abstract 4
- 235000014101 wine Nutrition 0.000 abstract 4
- 241000219094 Vitaceae Species 0.000 abstract 3
- 235000021021 grapes Nutrition 0.000 abstract 3
- 230000032683 aging Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 239000010903 husk Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 230000005070 ripening Effects 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
A process for preparation of vintage white table wine, which provides for the grinding of grapes with the separation of stems, the obtainment of fiber, its sulfitation, pressing, the fermentation of wort on the pure culture yeast, the aging of wine materials on the yeast dreg, removal from the yeast dreg, blending of the wine materials and treatment, the grapes of the sorts Sukhomlynskyi bilyi and Bianka are processed, the wort is ripened on the husks of grapes during 12-14 hours, and the ripening of wine materials on the yeast dreg is realized during 42-47 days, at that before the treatment the wine materials are blended in the ratio of 1.2:0.8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UA20041008703A UA82995C2 (en) | 2004-10-25 | 2004-10-25 | Process for preparation of soniachne tairove vintage white table wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UA20041008703A UA82995C2 (en) | 2004-10-25 | 2004-10-25 | Process for preparation of soniachne tairove vintage white table wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA82995C2 true UA82995C2 (en) | 2008-06-10 |
Family
ID=50623690
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA20041008703A UA82995C2 (en) | 2004-10-25 | 2004-10-25 | Process for preparation of soniachne tairove vintage white table wine |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA82995C2 (en) |
-
2004
- 2004-10-25 UA UA20041008703A patent/UA82995C2/en unknown
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