UA85556C2 - Способ получения шоколада путем добавления к шоколадной массе диглицеридного эфира лимонной кислоты и композиция шоколада, полученного указанным способом - Google Patents

Способ получения шоколада путем добавления к шоколадной массе диглицеридного эфира лимонной кислоты и композиция шоколада, полученного указанным способом

Info

Publication number
UA85556C2
UA85556C2 UAA200512693A UAA200512693A UA85556C2 UA 85556 C2 UA85556 C2 UA 85556C2 UA A200512693 A UAA200512693 A UA A200512693A UA A200512693 A UAA200512693 A UA A200512693A UA 85556 C2 UA85556 C2 UA 85556C2
Authority
UA
Ukraine
Prior art keywords
chocolate
citric acid
composition
producing
produced
Prior art date
Application number
UAA200512693A
Other languages
English (en)
Ukrainian (uk)
Inventor
Вигго Креемерс Норн
Ким Христиансен
Original Assignee
Палсгаард А/С
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Палсгаард А/С filed Critical Палсгаард А/С
Publication of UA85556C2 publication Critical patent/UA85556C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Способ получения шоколада включает добавление к шоколадной массе эмульгированного вещества шоколада, включающего не менее 10 масс. % диглицеридного эфира лимонной кислоты, добавление проводят преимущественно до или во время конширования.
UAA200512693A 2003-06-04 2004-05-29 Способ получения шоколада путем добавления к шоколадной массе диглицеридного эфира лимонной кислоты и композиция шоколада, полученного указанным способом UA85556C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA200300831 2003-06-04

Publications (1)

Publication Number Publication Date
UA85556C2 true UA85556C2 (ru) 2009-02-10

Family

ID=36811749

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200512693A UA85556C2 (ru) 2003-06-04 2004-05-29 Способ получения шоколада путем добавления к шоколадной массе диглицеридного эфира лимонной кислоты и композиция шоколада, полученного указанным способом

Country Status (3)

Country Link
US (1) US20040247774A1 (ru)
CN (1) CN100506059C (ru)
UA (1) UA85556C2 (ru)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11201601494SA (en) * 2013-09-25 2016-04-28 Fuji Oil Holdings Inc Oily food for inhibiting migration of water in frozen confectionery

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2614937A (en) * 1949-05-28 1952-10-21 Procter & Gamble Plastic shortenings and process of producing same
US2938027A (en) * 1957-08-21 1960-05-24 Witco Chemical Corp Process of preparing esters of acetyl tartaric and citric acids
US2813032A (en) * 1957-08-23 1957-11-12 Griffith Laboratories Fatty monoglyceride citrate and antioxidant containing the same
US3227559A (en) * 1962-09-14 1966-01-04 Sol B Radlove Ester reaction composition and method of making the same
BE834950A (fr) * 1974-11-27 1976-02-16 Procede de preparation de citrates de glycerides partiels d'acide graset produits obtenus
US4199608A (en) * 1977-11-30 1980-04-22 Scm Corporation Low calorie containing imitation dairy products
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
US4732767A (en) * 1986-04-10 1988-03-22 The Procter & Gamble Company Method for reducing chip bleed in baked goods
US5124166A (en) * 1987-08-13 1992-06-23 Nabisco, Inc. Carboxy/carboxylate disubstituted esters as edible fat mimetics
US5401518A (en) * 1990-07-10 1995-03-28 Nestec S.A. Food coating composition and a process of preparing a food composition using same
US5258199A (en) * 1991-08-30 1993-11-02 A. E. Staley Manufacturing Co. Chocolate-flavored confections and method for manufacturing
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US5474795A (en) * 1994-08-19 1995-12-12 Kraft Foods, Inc. Dextrose-containing chocolate products with sucrose fatty acid polyester fat substitutes
US5589216A (en) * 1994-11-08 1996-12-31 The Procter And Gamble Company Reduced calorie confectionery compositions which contain reduced calorie fats which exhibit rapid transformation to beta phase
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
EP0732064B1 (en) * 1995-03-15 2001-06-06 Kao Corporation Use of a bitterness relieving agent
DK0832567T3 (da) * 1996-09-24 2002-03-25 Nestle Sa Fremgangsmåde til fremstilling af chokolade eller analog deraf med indhold af vand
US6524637B2 (en) * 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
US6537602B1 (en) * 1998-10-08 2003-03-25 Fuji Oil Co., Ltd. Chocolate compositions and utilization thereof
US6309689B1 (en) * 1999-04-14 2001-10-30 Hawley & Hoops, Inc. Method to process chocolate precursor particles into solid blocks
JP3663990B2 (ja) * 1999-08-31 2005-06-22 不二製油株式会社 含気チョコレート及びその製造法
SK286893B6 (sk) * 2000-05-09 2009-07-06 Unilever Nv Liateľná tuková zmes na praženie a použitie kombinácie esteru kyseliny citrónovej s čiastkovými glyceridmi mastných kyselín a soli

Also Published As

Publication number Publication date
CN100506059C (zh) 2009-07-01
US20040247774A1 (en) 2004-12-09
CN1802095A (zh) 2006-07-12

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