UA94045C2 - Растворимый кофейный продукт - Google Patents

Растворимый кофейный продукт

Info

Publication number
UA94045C2
UA94045C2 UAA200714096A UAA200714096A UA94045C2 UA 94045 C2 UA94045 C2 UA 94045C2 UA A200714096 A UAA200714096 A UA A200714096A UA A200714096 A UAA200714096 A UA A200714096A UA 94045 C2 UA94045 C2 UA 94045C2
Authority
UA
Ukraine
Prior art keywords
product
coffee product
instant coffee
coffee
extract
Prior art date
Application number
UAA200714096A
Other languages
English (en)
Ukrainian (uk)
Inventor
Рашид Бел-Арлид
Карин Краегенбуэль
Конрад Лерч
Роберт Ашбах
Original Assignee
Нэстэк С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34939958&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UA94045(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Нэстэк С.А. filed Critical Нэстэк С.А.
Publication of UA94045C2 publication Critical patent/UA94045C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/18—Removing unwanted substances from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/246—Addition of, or treatment with, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Кофейный продукт, изготовленный из обжаренных и смолотых кофейных зерен, имеет сниженные уровни лактонов хлорогеновой кислоты по отношению к уровням хлорогеновых кислот. Продукт получают путем обработки кофейного экстракта ферментом для гидролиза по крайней мере части лактонов хлорогеновой кислоты, присутствующих в экстракте. Продукт имеет пониженную горечь.
UAA200714096A 2005-05-24 2006-04-28 Растворимый кофейный продукт UA94045C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05104424A EP1726213A1 (en) 2005-05-24 2005-05-24 Soluble coffee product

Publications (1)

Publication Number Publication Date
UA94045C2 true UA94045C2 (ru) 2011-04-11

Family

ID=34939958

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200714096A UA94045C2 (ru) 2005-05-24 2006-04-28 Растворимый кофейный продукт

Country Status (22)

Country Link
US (1) US20080166451A1 (ru)
EP (2) EP1726213A1 (ru)
JP (1) JP4913800B2 (ru)
KR (1) KR20060121729A (ru)
CN (1) CN101179942B (ru)
AT (1) ATE442782T1 (ru)
AU (1) AU2006251469B2 (ru)
BR (1) BRPI0610207A2 (ru)
CA (1) CA2608565A1 (ru)
DE (1) DE602006009254D1 (ru)
ES (1) ES2331154T3 (ru)
MA (1) MA29446B1 (ru)
MX (1) MX2007013374A (ru)
MY (1) MY145912A (ru)
NO (1) NO20076523L (ru)
NZ (1) NZ563066A (ru)
PL (1) PL1887876T3 (ru)
PT (1) PT1887876E (ru)
RU (1) RU2407353C2 (ru)
UA (1) UA94045C2 (ru)
WO (1) WO2006125505A1 (ru)
ZA (1) ZA200711141B (ru)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1902628A1 (en) * 2006-09-15 2008-03-26 Nestec S.A. Aroma stabilizing method
JP5475945B2 (ja) * 2007-11-20 2014-04-16 花王株式会社 容器詰コーヒー飲料
UA103764C2 (ru) * 2008-04-30 2013-11-25 Нестек С.А. Смесь для приготовления напитка, содержащего гидролизованную хлорогеновую кислоту
EP2127533A1 (en) 2008-05-27 2009-12-02 Nestec S.A. Soluble coffee-based composition and instant beverage
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
EP2644036B1 (en) * 2010-11-24 2020-06-10 Kao Corporation Process for production of roasted coffee bean extract
EP2491797A1 (en) * 2011-02-24 2012-08-29 Nestec S.A. Coffee product
CN103813716B (zh) * 2011-08-01 2016-08-31 皇家戴维艾格伯茨有限公司 用于生产液体咖啡浓缩物的方法
JP2013042703A (ja) * 2011-08-24 2013-03-04 Suntory Holdings Ltd 循環式及び／又は多管式によるコーヒー抽出液の製造方法
JP5415510B2 (ja) * 2011-11-01 2014-02-12 日本たばこ産業株式会社 水中油型エマルジョンの製造方法
PL237751B1 (pl) 2016-04-15 2021-05-31 Mediam Chemical Spolka Z Ograniczona Odpowiedzialnoscia Sposób otrzymywania preparatów z nieprażonego ziarna kawy

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5144668A (en) * 1974-10-09 1976-04-16 Sankyo Co Koohiiinryono seizoho
US5208056A (en) * 1978-08-22 1993-05-04 Chocolat Suchard Societe Anonyme Process for decaffeinating raw coffee
US4409253A (en) * 1981-03-05 1983-10-11 The Procter & Gamble Company Recovery of noncaffeine solubles in an extract decaffeination process
JPS60203144A (ja) * 1984-03-27 1985-10-14 Kikkoman Corp コ−ヒ−抽出物の香味改良法
US4904484A (en) * 1988-04-11 1990-02-27 The Procter & Gamble Company Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness
US4983408A (en) * 1988-12-07 1991-01-08 Colton Ralph L Method for producing coffee extracts
DE4028415A1 (de) 1990-09-07 1992-03-12 Jacobs Suchard Ag Verfahren zur verbesserung von kaffee-sekundaerextrakten bei der herstellung von loeslichem kaffee
ES2071937T3 (es) * 1991-09-23 1995-07-01 Kraft Foods Inc Productos de cafe descafeinado con contenido en potasio reducido.
ES2130145T3 (es) * 1992-08-03 1999-07-01 Nestle Sa Derivados del acido quinico y procedimiento de preparacion de derivados del acido quinico.
DE69228542T2 (de) * 1992-08-03 1999-07-29 Societe Des Produits Nestle S.A., Vevey 3- und/oder 4-substituierte Chinasäurederivate und Verfahren zur Herstellung von 3- und/oder 4-substituierten Chinasäurederivaten
JPH06206785A (ja) * 1993-01-13 1994-07-26 Toyoda Color Kk 有機質肥料の製造方法
JP2889847B2 (ja) 1995-10-02 1999-05-10 小川香料株式会社 コーヒー豆加水分解抽出物からなる呈味改善剤
EP0777972B1 (fr) * 1995-12-07 2003-05-14 Societe Des Produits Nestle S.A. Préparation d'un extrait de thé
US6045843A (en) * 1995-12-22 2000-04-04 Tamer International, Inc. Acid-reduced, whole bean coffee process
EP0816596A1 (de) * 1996-07-05 1998-01-07 Thomas Aebi Halterung mit einem Standrohr
US6054162A (en) * 1997-02-05 2000-04-25 Kraft Foods, Inc. Stabilization of liquid coffee by treatment with alkali
RU2108729C1 (ru) * 1997-02-17 1998-04-20 Олег Ильич Эпштейн Способ производства растворимого кофейного напитка или кофе и добавка к кофейному напитку или кофе
JP3051743B1 (ja) * 1999-09-13 2000-06-12 東京果汁工業株式会社 無色・透明なコ―ヒ―抽出液の製造方法及び該方法により製造された無色・透明なコ―ヒ―抽出液
ATE240657T1 (de) * 2000-03-02 2003-06-15 Nestle Sa Macchiato-kaffeekonzentratsystem
JP4068789B2 (ja) * 2000-05-10 2008-03-26 小川香料株式会社 苦味・渋味抑制剤
JP3691453B2 (ja) * 2002-04-30 2005-09-07 アサヒ飲料株式会社 コーヒー飲料及びその製造方法

Also Published As

Publication number Publication date
ZA200711141B (en) 2009-03-25
BRPI0610207A2 (pt) 2010-06-01
EP1887876A1 (en) 2008-02-20
US20080166451A1 (en) 2008-07-10
RU2007147932A (ru) 2009-06-27
NZ563066A (en) 2008-12-24
JP2008541712A (ja) 2008-11-27
MX2007013374A (es) 2008-01-14
KR20060121729A (ko) 2006-11-29
PT1887876E (pt) 2009-11-04
JP4913800B2 (ja) 2012-04-11
ATE442782T1 (de) 2009-10-15
MY145912A (en) 2012-05-15
DE602006009254D1 (de) 2009-10-29
CA2608565A1 (en) 2006-11-30
RU2407353C2 (ru) 2010-12-27
EP1887876B1 (en) 2009-09-16
ES2331154T3 (es) 2009-12-22
PL1887876T3 (pl) 2010-01-29
AU2006251469B2 (en) 2012-02-02
CN101179942B (zh) 2012-01-25
NO20076523L (no) 2007-12-19
AU2006251469A1 (en) 2006-11-30
CN101179942A (zh) 2008-05-14
EP1726213A1 (en) 2006-11-29
MA29446B1 (fr) 2008-05-02
WO2006125505A1 (en) 2006-11-30

Similar Documents

Publication Publication Date Title
Lee et al. Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: II. Effects of different roast levels
ZA200711141B (en) Soluble coffee product
EP2676549A3 (en) Soluble coffee product and method of making same
MY152847A (en) Coffee product
CA3027078C (en) Proanthocyanidin-rich plant extract
WO2013019676A3 (en) Cold-brewed instant coffee
GB2492267A (en) Yeast microorganisms with reduced by-product accumulation for improved production of fuels, chemicals and amino acids
TW200640377A (en) Taste improver for highly sweet sweetener
AR071426A1 (es) Extracto de cafe
PT2436269E (pt) Composição de café à base de café torrado natural liofilizado e de moagem fina solúvel com o sabor e aroma do café natural torrado acabado de fazer bem como processo para preparação de tal composição
NZ601769A (en) Caffeineless coffee
MY182295A (en) Production of an instant coffee product in high yield
MY160280A (en) Coffee aroma-containing composition
TW200635514A (en) Methods of producing enzymatically treated tea extract, natural aroma of enzymatically treated tea and concentrated natural aroma extract of enzymatically treated tea, and enzymatically treated tea extract, natural aroma of enzymatically treated tea
PH12012501187A1 (en) Ready to drink beverages
MY155973A (en) Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid
TW200638878A (en) Method of processing chlorogenic acid-rich coffee beans
UA108361C2 (ru) Пищевой продукт, содержащий комплекс неочищенного кофеина, и способ его получения
WO2010005243A3 (ko) 패각류 유래의 수용성 콘키올린 함유 추출물의 제조방법
WO2007044751A3 (en) Polynucleotides encoding phenylpropanoid pathway enzymes in coffee
WO2013140252A3 (fr) Composition cosmétique comprenant un système activateur de la protéine trf2 a action synergique constitue d'une association d'un extrait peptidique de soja et de levure et ses utilisations
CN103404635B (zh) 一种发酵茶的制备方法
WO2011033523A4 (en) Water-soluble instant tea product and process of preparation thereof
Yun et al. Optimal roasting conditions for maximizing the quality of tea leached from high functional Perilla frutescens leaves
JPWO2012046346A1 (ja) 茶類エキス