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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAA201103093ApriorityCriticalpatent/UA98251C2/en
Publication of UA98251C2publicationCriticalpatent/UA98251C2/en
A method for making a drink on the basis of milk whey includes adding a filler, mixing, heat treatment. According the invention, “Proser” health products on the basis of germinated cereals in an amount of 2-4 %, are used as the filler. Prior to adding to the whey, said cereals are subjected to swelling in pasteurized whey, taken in a ratio of 3:1-2.5:1 to said additives, with the subsequent heat treatment at a temperature of 93-97 °C and with an exposure of 4-5 min.
UAA201103093A2011-03-162011-03-16Method for making a drink on the basis of milk whey
UA98251C2
(en)
Catecholamine production accelerator, and therapeutic and preventive agent and therapeutic and preventive food composition for diseases caused by catecholamine deficiency