UA98935C2 - Непрерывный способ изготовления напитка на основе дрожжевого брожения - Google Patents

Непрерывный способ изготовления напитка на основе дрожжевого брожения

Info

Publication number: UA98935C2
Authority: UA; Ukraine
Prior art keywords: wort; yeast; mash; feeding; gravity
Prior art date: 2006-05-19

Application number

UAA200813384A

Other languages

English (en)

Ukrainian (uk)

Inventor

Хендрикус Мюльдер

Онно Корнелис Снип

Дуглас Джон Бенкс

Херман Хендрик Ян Блумен

Original Assignee

Хейнекен Сеплай Чейн Б.В.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2006-05-19

Filing date

2007-05-16

Publication date

2012-07-10

2007-05-16 Application filed by Хейнекен Сеплай Чейн Б.В. filed Critical Хейнекен Сеплай Чейн Б.В.

2012-07-10 Publication of UA98935C2 publication Critical patent/UA98935C2/ru

Links

240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 7
238000011437 continuous method Methods 0.000 title abstract 2
235000019985 fermented beverage Nutrition 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title abstract 2
229920002472 Starch Polymers 0.000 abstract 3
230000005484 gravity Effects 0.000 abstract 3
235000019698 starch Nutrition 0.000 abstract 3
239000008107 starch Substances 0.000 abstract 3
235000000346 sugar Nutrition 0.000 abstract 3
150000008163 sugars Chemical class 0.000 abstract 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
238000007865 diluting Methods 0.000 abstract 1
238000005265 energy consumption Methods 0.000 abstract 1
238000000605 extraction Methods 0.000 abstract 1
238000000855 fermentation Methods 0.000 abstract 1
230000004151 fermentation Effects 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
230000007062 hydrolysis Effects 0.000 abstract 1
238000006460 hydrolysis reaction Methods 0.000 abstract 1
230000003301 hydrolyzing effect Effects 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
238000005360 mashing Methods 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
229910052760 oxygen Inorganic materials 0.000 abstract 1
239000001301 oxygen Substances 0.000 abstract 1
239000002994 raw material Substances 0.000 abstract 1
230000003134 recirculating effect Effects 0.000 abstract 1
239000004458 spent grain Substances 0.000 abstract 1
239000003039 volatile agent Substances 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
- C12C7/163—Lautering, i.e. clarifying wort by straining with transport of the mash by or relative to a filtering surface
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/06—Mashing apparatus
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Biochemistry (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Life Sciences & Earth Sciences (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Apparatus Associated With Microorganisms And Enzymes (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Secondary Cells (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Fodder In General (AREA)
Extraction Or Liquid Replacement (AREA)

UAA200813384A 2006-05-19 2007-05-16 Непрерывный способ изготовления напитка на основе дрожжевого брожения UA98935C2 (ru)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP06114246		2006-05-19

Publications (1)

Publication Number	Publication Date
UA98935C2 true UA98935C2 (ru)	2012-07-10

Family

ID=37027028

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
UAA200813382A UA98618C2 (ru)	2006-05-19	2007-05-14	Способ изготовления напитка на основе дрожжевого брожения
UAA200813384A UA98935C2 (ru)	2006-05-19	2007-05-16	Непрерывный способ изготовления напитка на основе дрожжевого брожения

Family Applications Before (1)

Application Number	Title	Priority Date	Filing Date
UAA200813382A UA98618C2 (ru)	2006-05-19	2007-05-14	Способ изготовления напитка на основе дрожжевого брожения

Country Status (17)

Country	Link
US (1)	US8202708B2 (ru)
EP (1)	EP2018415B1 (ru)
JP (1)	JP5538883B2 (ru)
KR (1)	KR20090038855A (ru)
CN (1)	CN101490238B (ru)
AR (1)	AR061039A1 (ru)
BR (1)	BRPI0713078B1 (ru)
CA (1)	CA2653909C (ru)
CO (1)	CO6141476A2 (ru)
DK (1)	DK2018415T3 (ru)
EA (1)	EA013315B1 (ru)
ES (1)	ES2628289T3 (ru)
MX (1)	MX2008014715A (ru)
PE (1)	PE20080241A1 (ru)
UA (2)	UA98618C2 (ru)
WO (1)	WO2007136258A1 (ru)
ZA (1)	ZA200809841B (ru)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
PE20100693A1 (es)	2009-02-05	2010-10-17	Heineken Supply Chain Bv	Metodo y sistema para preparar un extracto liquido de granos de cereal
DE102009021692A1 (de) *	2009-05-18	2010-12-02	Ziemann Energy Gmbh	Verfahren zum Behandeln von Reststoffen von Brauereien
DE102010030955A1 (de) *	2010-07-05	2012-01-05	Krones Aktiengesellschaft	Verfahren und Vorrichtung zur Medienführung in einer Brauanlage
DE102011081648A1 (de) *	2011-08-26	2013-02-28	Krones Ag	Bierbrauverfahren
PL2791344T3 (pl) *	2011-12-15	2016-08-31	Shell Int Research	Sposób obróbki produktów ubocznych z wytwarzania etanolu
DE102014116304A1 (de)	2014-11-03	2016-05-19	ZIEMANN HOLVRIEKA GmbH	Vorrichtung, System und Verfahren zur Gewinnung und/oder Klären von Würze und anderen Medien in der Bierbrauerei und Getränkeindustrie und entsprechende Verwendungen
CN107876550B (zh) *	2017-12-12	2023-05-02	广东利世康低碳科技有限公司	一种能高效回收有机物的餐厨垃圾预处理系统
CN112592811A (zh) *	2020-12-14	2021-04-02	华南理工大学	一种咖啡鲜果处理系统及工艺
BE1029941B1 (fr) *	2021-11-22	2023-06-19	Meura S A	Dispositif et procede de production de mout
CN114774476B (zh) *	2022-05-26	2023-11-28	青岛水务集团环境能源有限公司	啤酒热凝固物的资源化利用方法
LU504493B1 (en) *	2023-06-13	2024-12-13	Brasserie Nat Anc Brasseries Funck Bricher Et Bofferding	Improved brew process and mash filtering method

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE165124C (ru) *
DE516547C (de) *		1931-01-24	Friedrich Faerber	Vorrichtung zum Reinigen von Maische
DE657114C (de) *	1935-12-13	1939-03-13	Josef Krieglmeyer	Verfahren zur Gewinnung von Bierwuerze
DE1058958B (de) *	1956-11-26	1959-06-11	Weigelwerk Ag	Verfahren und Vorrichtung zum Ablaeutern und Ausschlagen von Bierwuerze
GB879470A (en) *	1957-07-11	1961-10-11	Labatt Ltd John	Process for the production of wort
US3357837A (en) *	1962-06-20	1967-12-12	Labatt Ltd John	Method and apparatus for continuous lautering
DE1642735A1 (de) *	1967-05-18	1971-05-13	Magyar Orszagos Soeripari Vall	Verfahren und Vorrichtung zur kontinuierlichen Trennung von Bierwuerze und Treber und zum kontinuierlichen Auslaugen der Treber im Gegenstrom
DE1810578A1 (de) *	1968-01-11	1969-10-16	Forsch Die Gaerungsindustrie E	Verfahren und Vorrichtung zum kontinuierlichen Schroten,Maischen und Laeutern bei der Bierherstellung
JPS5923785B2 (ja) *	1981-12-15	1984-06-05	株式会社三宅製作所	麦汁「ろ」過槽の洗浄装置
JPS6328381A (ja) *	1986-07-21	1988-02-06	Suntory Ltd	穀皮を除去した麦芽を用いた麦汁の製造方法
GB8625070D0 (en) *	1986-10-20	1986-11-26	Brewing Res Found	Separation of wort from brewing mash
NL9100050A (nl) *	1991-01-11	1992-08-03	Heineken Technische Beheer Bv	Werkwijze voor het continu bereiden van wort.
US5762991A (en) *	1992-12-31	1998-06-09	Metalgesellschaft Aktiengesellschaft	Continous process of producing beer
ZA952414B (en) *	1994-03-25	1995-12-18	Heineken Tech Services	A process for the continuous boiling of wort
JPH0838061A (ja) *	1994-08-04	1996-02-13	Kirin Brewery Co Ltd	ビール粕を原料とする高タンパク質含有物乾燥品の製造方法
CN1184150A (zh) *	1996-12-03	1998-06-10	谢俊发	双醪合一三次滤取糖化法
PL1706477T3 (pl) *	2003-12-19	2017-06-30	Novozymes A/S	Sposób zacierania
US7785003B2 (en) *	2005-09-08	2010-08-31	John R Blichmann	Beer brewing thermometer

2007
- 2007-05-14 UA UAA200813382A patent/UA98618C2/ru unknown
- 2007-05-16 DK DK07747443.5T patent/DK2018415T3/en active
- 2007-05-16 EP EP07747443.5A patent/EP2018415B1/en active Active
- 2007-05-16 US US12/301,451 patent/US8202708B2/en not_active Expired - Fee Related
- 2007-05-16 BR BRPI0713078-3A patent/BRPI0713078B1/pt not_active IP Right Cessation
- 2007-05-16 CA CA2653909A patent/CA2653909C/en not_active Expired - Fee Related
- 2007-05-16 ES ES07747443.5T patent/ES2628289T3/es active Active
- 2007-05-16 JP JP2009511969A patent/JP5538883B2/ja not_active Expired - Fee Related
- 2007-05-16 MX MX2008014715A patent/MX2008014715A/es active IP Right Grant
- 2007-05-16 CN CN2007800269567A patent/CN101490238B/zh not_active Expired - Fee Related
- 2007-05-16 WO PCT/NL2007/050219 patent/WO2007136258A1/en not_active Ceased
- 2007-05-16 KR KR1020087031062A patent/KR20090038855A/ko not_active Ceased
- 2007-05-16 UA UAA200813384A patent/UA98935C2/ru unknown
- 2007-05-16 EA EA200870553A patent/EA013315B1/ru not_active IP Right Cessation
- 2007-05-18 PE PE2007000607A patent/PE20080241A1/es active IP Right Grant
- 2007-05-18 AR ARP070102174A patent/AR061039A1/es unknown
2008
- 2008-11-18 ZA ZA2008/09841A patent/ZA200809841B/en unknown
- 2008-11-19 CO CO08123137A patent/CO6141476A2/es unknown

Also Published As

Publication number	Publication date
US8202708B2 (en)	2012-06-19
CA2653909A1 (en)	2007-11-29
JP5538883B2 (ja)	2014-07-02
EA200870553A1 (ru)	2009-06-30
UA98618C2 (ru)	2012-06-11
EP2018415A1 (en)	2009-01-28
AR061039A1 (es)	2008-07-30
KR20090038855A (ko)	2009-04-21
WO2007136258A1 (en)	2007-11-29
BRPI0713078A2 (pt)	2012-10-09
MX2008014715A (es)	2008-12-03
CN101490238B (zh)	2013-08-14
ZA200809841B (en)	2009-12-30
EP2018415B1 (en)	2017-04-19
JP2009537174A (ja)	2009-10-29
ES2628289T3 (es)	2017-08-02
CO6141476A2 (es)	2010-03-19
EA013315B1 (ru)	2010-04-30
BRPI0713078B1 (pt)	2020-12-22
CN101490238A (zh)	2009-07-22
DK2018415T3 (en)	2017-06-06
CA2653909C (en)	2015-12-01
US20100035304A1 (en)	2010-02-11
PE20080241A1 (es)	2008-04-04

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