WO2003016459A3 - Traitement d'un produit permettant de reduire l'amertume due aux phenols - Google Patents

Traitement d'un produit permettant de reduire l'amertume due aux phenols Download PDF

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Publication number
WO2003016459A3
WO2003016459A3 PCT/ZA2002/000119 ZA0200119W WO03016459A3 WO 2003016459 A3 WO2003016459 A3 WO 2003016459A3 ZA 0200119 W ZA0200119 W ZA 0200119W WO 03016459 A3 WO03016459 A3 WO 03016459A3
Authority
WO
WIPO (PCT)
Prior art keywords
product
bitterness
treatment
phenolic
reduce phenolic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/ZA2002/000119
Other languages
English (en)
Other versions
WO2003016459A2 (fr
Inventor
Bruce Mortimer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2003016459A2 publication Critical patent/WO2003016459A2/fr
Publication of WO2003016459A3 publication Critical patent/WO2003016459A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La présente invention concerne un procédé de traitement d'un produit, qui est en général du vin, lequel présente une amertume due aux phénols. Le procédé consiste à traiter le produit avec une forme d'onde ultrasonore, la forme d'onde ayant une fréquence comprise entre 100 kHz et 1000 kHz et une intensité se situant entre 1,2 W/cm2 et 100 W/cm2. De préférence, la dose d'énergie se situe entre 1000 et 100000 Watts seconde par litre.
PCT/ZA2002/000119 2001-08-16 2002-07-23 Traitement d'un produit permettant de reduire l'amertume due aux phenols Ceased WO2003016459A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0120019A GB0120019D0 (en) 2001-08-16 2001-08-16 Treatmnet of a product to reduce phenolic bitterness
GB0120019.5 2001-08-16

Publications (2)

Publication Number Publication Date
WO2003016459A2 WO2003016459A2 (fr) 2003-02-27
WO2003016459A3 true WO2003016459A3 (fr) 2003-05-01

Family

ID=9920533

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ZA2002/000119 Ceased WO2003016459A2 (fr) 2001-08-16 2002-07-23 Traitement d'un produit permettant de reduire l'amertume due aux phenols

Country Status (2)

Country Link
GB (1) GB0120019D0 (fr)
WO (1) WO2003016459A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10604730B2 (en) 2015-10-16 2020-03-31 Terressentia Corporation Alcoholic beverage maturing device

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1022049A (fr) * 1949-09-01 1953-02-26 Siemens Ag Procédé pour le vieillissement artificiel des vins et autres liquides par vibration
CH339602A (fr) * 1955-02-23 1959-07-15 Gaston Poinsard Robert Procédé et appareil de traitement de boissons fermentées
DE2902114A1 (de) * 1978-02-01 1979-08-02 Halle Rationalisierung Veb Verfahren und vorrichtung zur beschleunigung der reifung von spirituosen
SU1033537A1 (ru) * 1982-04-13 1983-08-07 Грузинский Научно-Исследовательский Институт Садоводства,Виноградарства И Виноделия Способ получени конь чного спирта
EP0860498A1 (fr) * 1996-05-27 1998-08-26 Kyowa Interface Science Co., Ltd. Appareil pour stimuler le vieillissement de liqueurs ou similaire
DE19859558C1 (de) * 1998-12-22 2000-03-16 Eckes Ag Verfahren zur Behandlung von alkoholischen Getränken

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1022049A (fr) * 1949-09-01 1953-02-26 Siemens Ag Procédé pour le vieillissement artificiel des vins et autres liquides par vibration
CH339602A (fr) * 1955-02-23 1959-07-15 Gaston Poinsard Robert Procédé et appareil de traitement de boissons fermentées
DE2902114A1 (de) * 1978-02-01 1979-08-02 Halle Rationalisierung Veb Verfahren und vorrichtung zur beschleunigung der reifung von spirituosen
SU1033537A1 (ru) * 1982-04-13 1983-08-07 Грузинский Научно-Исследовательский Институт Садоводства,Виноградарства И Виноделия Способ получени конь чного спирта
EP0860498A1 (fr) * 1996-05-27 1998-08-26 Kyowa Interface Science Co., Ltd. Appareil pour stimuler le vieillissement de liqueurs ou similaire
DE19859558C1 (de) * 1998-12-22 2000-03-16 Eckes Ag Verfahren zur Behandlung von alkoholischen Getränken

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 198419, Derwent World Patents Index; Class D16, AN 1984-119220, XP002211703 *

Also Published As

Publication number Publication date
WO2003016459A2 (fr) 2003-02-27
GB0120019D0 (en) 2001-10-10

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