WO2004103131A3 - Procede de cuisson a basse temperature et basse pression au moyen du processus denomme lintonizingtm - Google Patents

Procede de cuisson a basse temperature et basse pression au moyen du processus denomme lintonizingtm Download PDF

Info

Publication number
WO2004103131A3
WO2004103131A3 PCT/US2004/016209 US2004016209W WO2004103131A3 WO 2004103131 A3 WO2004103131 A3 WO 2004103131A3 US 2004016209 W US2004016209 W US 2004016209W WO 2004103131 A3 WO2004103131 A3 WO 2004103131A3
Authority
WO
WIPO (PCT)
Prior art keywords
vegetables
temperature cooking
low temperature
lintonizingtm
low pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2004/016209
Other languages
English (en)
Other versions
WO2004103131B1 (fr
WO2004103131A2 (fr
Inventor
David B Linton
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2006533334A priority Critical patent/JP2006528887A/ja
Priority to EP04753096A priority patent/EP1643885A4/fr
Priority to BRPI0410431-5A priority patent/BRPI0410431A/pt
Priority to MXPA05012579A priority patent/MXPA05012579A/es
Priority to CA002525716A priority patent/CA2525716A1/fr
Priority to AU2004240677A priority patent/AU2004240677A1/en
Publication of WO2004103131A2 publication Critical patent/WO2004103131A2/fr
Anticipated expiration legal-status Critical
Publication of WO2004103131A3 publication Critical patent/WO2004103131A3/fr
Publication of WO2004103131B1 publication Critical patent/WO2004103131B1/fr
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

La présente invention se rapporte à un procédé de cuisson à basse température et basse pression de légumes crus, du type pommes de terre, poivrons, maïs, oignons, pois, ignames, carottes, brocolis, aubergines et courges. Ledit procédé consiste à nettoyer les légumes crus, à les rincer, à les blanchir, à exprimer l'eau en excès de ces légumes, à soumettre ces légumes à un vide important alors qu'ils sont encore chauds à l'issue du processus d'ébouillantage, à supprimer le vide existant dans lesdits légumes puis à emballer les légumes traités aux fins de leur utilisation ultérieure et/ou d'une préparation supplémentaire.
PCT/US2004/016209 2003-05-21 2004-05-21 Procede de cuisson a basse temperature et basse pression au moyen du processus denomme lintonizingtm Ceased WO2004103131A2 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP2006533334A JP2006528887A (ja) 2003-05-21 2004-05-21 “リントナイジング（商標）”処理による低圧低温調理方法
EP04753096A EP1643885A4 (fr) 2003-05-21 2004-05-21 Procede de cuisson a basse temperature et basse pression au moyen du processus denomme lintonizing sp tm /sp
BRPI0410431-5A BRPI0410431A (pt) 2003-05-21 2004-05-21 método para cozimento de baixa pressão e baixa temperatura via o processo de lintonização
MXPA05012579A MXPA05012579A (es) 2003-05-21 2004-05-21 Metodo para coccion a baja presion, baja temperatura a traves del procedimiento lintonizing(r).
CA002525716A CA2525716A1 (fr) 2003-05-21 2004-05-21 Procede de cuisson a basse temperature et basse pression au moyen du processus denomme lintonizing<sp>tm</sp>
AU2004240677A AU2004240677A1 (en) 2003-05-21 2004-05-21 Method for low pressure, low temperature cooking via the LintonizingTM process

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US47254703P 2003-05-21 2003-05-21
US60/472,547 2003-05-21

Publications (3)

Publication Number Publication Date
WO2004103131A2 WO2004103131A2 (fr) 2004-12-02
WO2004103131A3 true WO2004103131A3 (fr) 2006-04-27
WO2004103131B1 WO2004103131B1 (fr) 2006-06-15

Family

ID=33476963

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2004/016209 Ceased WO2004103131A2 (fr) 2003-05-21 2004-05-21 Procede de cuisson a basse temperature et basse pression au moyen du processus denomme lintonizingtm

Country Status (8)

Country Link
EP (1) EP1643885A4 (fr)
JP (1) JP2006528887A (fr)
KR (1) KR20060021849A (fr)
CN (1) CN1917771A (fr)
AU (1) AU2004240677A1 (fr)
CA (1) CA2525716A1 (fr)
MX (1) MXPA05012579A (fr)
WO (1) WO2004103131A2 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8007852B2 (en) 2002-11-18 2011-08-30 Olam West Coast, Inc. Method for production of frozen vegetables or fruits
US7438943B2 (en) 2003-11-25 2008-10-21 Conagra Foods Food Ingredients Company Method for dehydro-roasting
GB2520486B (en) * 2013-11-19 2016-09-14 Cauli-Rice Ltd Treating cauliflower with a reactive oxygen species
JP6619938B2 (ja) * 2015-02-13 2019-12-11 株式会社日立システムズ リソース制御システムおよびリソース制御方法
US20180228189A1 (en) * 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
WO2021112775A2 (fr) * 2019-12-06 2021-06-10 Fresh Pasteurize Durian Company Limited Procédé de conservation de durian par pasteurisation à haute température

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4018908A (en) * 1972-01-28 1977-04-19 Gross George E Vacuum treatment to remove vaporized liquid from unfrozen cellular substances while keeping the cell walls thereof intact
US6434951B2 (en) * 1998-03-17 2002-08-20 Roger Carson Later Methods for heat-shocking fresh produce and for cooling such produce to a desired temperature, and moisture content

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS517732B2 (fr) * 1972-09-19 1976-03-10
FR2425812A1 (fr) * 1978-05-17 1979-12-14 Kibleur Pierre Procede pour le traitement thermique en continu de produits alimentaires
JPH01206948A (ja) * 1988-02-15 1989-08-21 Sanko:Kk 漬物類の製造法
JPH0335772A (ja) * 1989-06-30 1991-02-15 Pioneer Foods:Kk 冷凍フレンチフライドポテトの製造方法
JPH0549422A (ja) * 1991-08-14 1993-03-02 Kosumosu Shokuhin:Kk コーン種実の加工方法
US5972397A (en) * 1997-06-16 1999-10-26 The University Of British Columbia Method for preparing dried, uncooked potato slices
JP2000125799A (ja) * 1998-10-29 2000-05-09 Keitaro Go 焙焼野菜や焙焼果実の冷凍品の製造方法
JP2001178389A (ja) * 1999-12-28 2001-07-03 Biei Foods Kk フライドポテトおよびフライドカボチャの製造方法
CN1270628C (zh) * 2002-12-04 2006-08-23 上海应用技术学院 蔬菜冻干粉末制备方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4018908A (en) * 1972-01-28 1977-04-19 Gross George E Vacuum treatment to remove vaporized liquid from unfrozen cellular substances while keeping the cell walls thereof intact
US6434951B2 (en) * 1998-03-17 2002-08-20 Roger Carson Later Methods for heat-shocking fresh produce and for cooling such produce to a desired temperature, and moisture content

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of EP1643885A4 *

Also Published As

Publication number Publication date
CN1917771A (zh) 2007-02-21
EP1643885A2 (fr) 2006-04-12
JP2006528887A (ja) 2006-12-28
AU2004240677A1 (en) 2004-12-02
MXPA05012579A (es) 2006-04-18
WO2004103131B1 (fr) 2006-06-15
EP1643885A4 (fr) 2008-11-05
KR20060021849A (ko) 2006-03-08
CA2525716A1 (fr) 2004-12-02
WO2004103131A2 (fr) 2004-12-02

Similar Documents

Publication Publication Date Title
KR101060015B1 (ko) 고구마의 가공방법 및 그 시스템
EP2941968A1 (fr) Appareil pour l&#39;électroporation de pommes de terre et produits de pommes de terre
RU98108877A (ru) Способ производства обезвоженного растительного сырья и способ приготовления блюд из него
JPH09103238A (ja) 乾燥野菜の製造方法
KR101374862B1 (ko) 군고구마 말랭이의 제조방법
CA2257836A1 (fr) Procede de preparation de batonnets de pommes de terre surgeles et semi-frits
CN102640833B (zh) 分段式微波渗糖法制备慈菇脯的方法
WO2004103131A3 (fr) Procede de cuisson a basse temperature et basse pression au moyen du processus denomme lintonizingtm
RU2005136531A (ru) Способ приготовления пищевого продукта при низком давлении и низкой температуре посредством процесса, защищенного знаком обслуживания lintonizing
WO2005053428A3 (fr) Procede de deshydratation-grillage
AU2003294041A1 (en) Machine for gathering, sorting and packing onions, tubers, fruit and vegetable crops and other fruits from the ground
WO2006121724A3 (fr) Produit a finalite nutritionnelle et son procede de fabrication par hydratation
PL366082A1 (en) Method for obtaining useful materials from the by-products of fruit and vegetable processing
JP2020519259A5 (fr)
CN102125242A (zh) 一种红薯条和南瓜条的生产工艺
RU2632490C1 (ru) Способ производства готовых к употреблению овощей в герметичной упаковке
PH22019001212Y1 (en) A process of producing vacuum fried crispy squash chips (cucurbita sp.) as an alternative healthy snacks
CN103960440A (zh) 膨化苹果圈的研制
WO2017204605A3 (fr) Procédé de préparation d&#39;alimentation transformé utilisant un emballage séparé et une stérilisation à chaleur modérée
CN106666461A (zh) 一种鸭蛋腌制方法
WO2004093554A3 (fr) Procede permettant de fournir des produits frais assainis
CN109717422A (zh) 一种土豆条和芒果条的生产工艺
CN104996552A (zh) 一种提高干制蔬菜品质的方法
KR101642466B1 (ko) 군 호박고구마 말랭이 제조 방법
DK0731640T3 (da) Anlæg, befordringsenhed og fremgangsmåde til behandling af levnedsmidler, som f.eks. frugt, grøntsager, fisk og kød, og et

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A2

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BW BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE EG ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NA NI NO NZ OM PG PH PL PT RO RU SC SD SE SG SK SL SY TJ TM TN TR TT TZ UA UG US UZ VC VN YU ZA ZM ZW

AL Designated countries for regional patents

Kind code of ref document: A2

Designated state(s): BW GH GM KE LS MW MZ NA SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LU MC NL PL PT RO SE SI SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
WWE Wipo information: entry into national phase

Ref document number: 2525716

Country of ref document: CA

WWE Wipo information: entry into national phase

Ref document number: 2229/KOLNP/2005

Country of ref document: IN

WWE Wipo information: entry into national phase

Ref document number: 2004753096

Country of ref document: EP

Ref document number: 2006533334

Country of ref document: JP

Ref document number: 1020057021974

Country of ref document: KR

WWE Wipo information: entry into national phase

Ref document number: PA/a/2005/012579

Country of ref document: MX

Ref document number: 20048137899

Country of ref document: CN

WWE Wipo information: entry into national phase

Ref document number: 2004240677

Country of ref document: AU

WWE Wipo information: entry into national phase

Ref document number: 2005136531

Country of ref document: RU

Ref document number: 1200501894

Country of ref document: VN

ENP Entry into the national phase

Ref document number: 2004240677

Country of ref document: AU

Date of ref document: 20040521

Kind code of ref document: A

WWP Wipo information: published in national office

Ref document number: 2004240677

Country of ref document: AU

WWP Wipo information: published in national office

Ref document number: 1020057021974

Country of ref document: KR

WWP Wipo information: published in national office

Ref document number: 2004753096

Country of ref document: EP

ENP Entry into the national phase

Ref document number: PI0410431

Country of ref document: BR

B Later publication of amended claims

Effective date: 20060419