WO2006095367A1 - Fermenteur produisant du vin par le procede classique de vinification et de maceration carbonique des raisins pour la preparation de vin 'nouveau' - Google Patents

Fermenteur produisant du vin par le procede classique de vinification et de maceration carbonique des raisins pour la preparation de vin 'nouveau' Download PDF

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Publication number
WO2006095367A1
WO2006095367A1 PCT/IT2005/000126 IT2005000126W WO2006095367A1 WO 2006095367 A1 WO2006095367 A1 WO 2006095367A1 IT 2005000126 W IT2005000126 W IT 2005000126W WO 2006095367 A1 WO2006095367 A1 WO 2006095367A1
Authority
WO
WIPO (PCT)
Prior art keywords
fermenter
rotary
wine
unload
valve
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IT2005/000126
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English (en)
Inventor
Francesco Branco
Alfredo Branco
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
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Publication date
Application filed by Individual filed Critical Individual
Priority to PCT/IT2005/000126 priority Critical patent/WO2006095367A1/fr
Publication of WO2006095367A1 publication Critical patent/WO2006095367A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0209—Preparation of must from grapes; Must treatment and fermentation in a horizontal or rotatably mounted vessel
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/25—Preparation of wine or sparkling wine in vessels with movable equipment for mixing the content

Definitions

  • My invention is a new type of fermenter for wine vinification and for the Carbonic Maceration of grapes for the preparation of "nouveau” wine.
  • This fermenter can be use in the enological field and in agricultural field in general.
  • wine-maker or fermenter For wine making are used some equipments that are commonly named: wine-maker or fermenter. They exist in two great categories classifiable in: with vertical axis or with horizontal axis.
  • the fermenters adopt various methods to push the floating solids (skins and bits of stem) , ⁇ the pomace' , down into the fermenting liquid. This action is called ⁇ punch down' .
  • One of the methods consists in bathing the pomace with the same must that allows in such a way the diffusion of the tannins responsible of the colour in the new wine.
  • the fermenter with horizontal axis could be: static and equipped with an inner rotating shovel for mixing and to push down the pomace, or of the other type, rotary on rolls of support.
  • the rotary fermenter induces the mixing and the ⁇ punch down' of the pomace with the rotation, but this action doesn't reach very well and in a short time the scope of the diffusion of the tannins responsible of the colour in the new wine.
  • a particular rotary fermenter is also used for the preparation of ' de ' wine, that needs a carbonic maceration.
  • the equipment that we will go to describe, object of the present application is a rotary fermenter that can be used with success in the wine-making with the classical method always with a perfect ⁇ punch down' , and even in the carbonic fermentation for the preparation of the "nouveau" wine.
  • the machine is composed by cylindrical body (1-fig.l) having an horizontal axis, closed with ends at both sides (2- fig.l).
  • the machine has two circular tracks (3-fig.l) these revolve on rolls (4-fig.l) activated by an engine (5- fig.1-2).
  • the cylindrical body is equipped with: watertight hatch (6-fig.l) used for loading grapes; an interstice (7-fig.l-2) for warming/cooling the fermenting must.
  • the front end is equipped with: a man passage (8-fig.l) that allow the access into the machine; a sluice gate (9-fig.l) used for the extraction of the pomace; a valve (10-fig.l) used for the extraction of the must.
  • a tilted draining floor (ll-fig.1-3) , under which the must is collected and by the valve extracted out (10-fig.l). On the same tilted draining floor are delicately collected the skin-grape, to drain itself from the detained must .
  • a screw conveyor (12-fig.l-3) is positioned in the middle lower part of the draining floor (ll-fig.1-3) to unload the pomace laying on the same floor.
  • the screw conveyor is activated from a motorized equipment (13- fig.2) .
  • a rotation capable shovel (14-fig.1-3) is supported on ends of the cylindrical body, it is positioned eccentrically from the axis of the same body.
  • the shovel is actuated by a pushing mechanism (15-fig.l-2) , it can rotate of some angles.
  • a rotary distributor (16-fig.l-2) is assembled axially respect to the cylindrical body, it supplies all necessary fluids, gas, electrical energy, and oil for power transmission and compressed air to the body.
  • the fermenter is equipped with one or more automatic or manual valves (17-fig.l-2) .
  • Another valve (18-fig.l) provide for loading any gases that we would need to put in the fermenter.
  • the machine works as traditional fermenter in this way:
  • the material to be fermented is loaded by the hatch, while the shovel (14-fig.3-4) rotates alternatively from left to right to uniformly distribute the material 95 in the fermenter.
  • the shovel (14) has been positioned at its position, as showed in the drawing fig.5.
  • the pomace (19-fig.5) will be floating on the must (20-fig.5-6) and will position
  • these light movements can be obtained by softly oscillating the internal shovel and the fermenter (fig.20-21), with limited angles of rotation.

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

Fermenteur rotatif pour la vinification comportant (voir fig.1) : un récipient (1) de forme sensiblement cylindrique dont l'axe horizontal pivote sur un support rotatif (4) actionné par un moteur (5) ; une ou plusieurs ouvertures (6) pour charger la matière d'œuvre ; une pelle intérieure (14) en position excentrique par rapport à l'axe de rotation du fermenteur et capable de tourner à l'aide d'un mécanisme pousseur (15) ; un fond d'égouttage intérieur incliné (11) pour le passage de la partie liquide du produit en cours de fermentation ; un convoyeur à vis sans fin (12) pour décharger la partie solide de la matière d'œuvre après fermentation, un moteur (13) prévu pour actionner le convoyeur ; une vanne (9) permettant de fermer la sortie du convoyeur à vis sans fin ; un trou muni d'une vanne (10) pour décharger la partie liquide de la matière fermentée récupérée sous le fond d'égouttage ; une ou plusieurs soupapes automatiques ou manuelles (17) pour décharger le gaz produit par la fermentation ; une vanne (18) prévue pour le chargement de tout gaz qu'il pourrait être nécessaire d'introduire dans le fermenteur ; un distributeur rotatif (16) positionné axialement fournissant tous les liquides, gaz et l'énergie électrique nécessaires ainsi que l'huile pour la transmission de puissance et l'air comprimé pour le mécanisme ; un trou d'homme (8) permettant l'accès à l'intérieur de la machine.
PCT/IT2005/000126 2005-03-09 2005-03-09 Fermenteur produisant du vin par le procede classique de vinification et de maceration carbonique des raisins pour la preparation de vin 'nouveau' Ceased WO2006095367A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/IT2005/000126 WO2006095367A1 (fr) 2005-03-09 2005-03-09 Fermenteur produisant du vin par le procede classique de vinification et de maceration carbonique des raisins pour la preparation de vin 'nouveau'

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IT2005/000126 WO2006095367A1 (fr) 2005-03-09 2005-03-09 Fermenteur produisant du vin par le procede classique de vinification et de maceration carbonique des raisins pour la preparation de vin 'nouveau'

Publications (1)

Publication Number Publication Date
WO2006095367A1 true WO2006095367A1 (fr) 2006-09-14

Family

ID=34965588

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IT2005/000126 Ceased WO2006095367A1 (fr) 2005-03-09 2005-03-09 Fermenteur produisant du vin par le procede classique de vinification et de maceration carbonique des raisins pour la preparation de vin 'nouveau'

Country Status (1)

Country Link
WO (1) WO2006095367A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101768547A (zh) * 2010-02-24 2010-07-07 中国科学院过程工程研究所 一种用于白酒酿造的蠕动式厌氧固态发酵反应器
US9145538B2 (en) 2012-12-13 2015-09-29 Loos Family Winery, Llc Methods and apparatus for cap management and mitigation of selected undesirable matter during fermentation
WO2020231283A1 (fr) * 2019-05-15 2020-11-19 Pusztai Alexandru Dispositif de vinification rotatif

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2494715A2 (fr) * 1972-01-20 1982-05-28 Bellot Roger Dispositifs de mise en fermentation rapide pour vinification acceleree en cuve rotative
US4474890A (en) * 1981-01-19 1984-10-02 Herbert Rieger Horizontal container for processing wine grape must
EP0149202A2 (fr) * 1984-01-13 1985-07-24 Herbert Rieger Récipient couché pour le traitement du moût de vendange
EP0337060A1 (fr) * 1988-03-22 1989-10-18 Georg Speidel Récipient de fermentation de moût, plus particulièrement de moût de vin rouge

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2494715A2 (fr) * 1972-01-20 1982-05-28 Bellot Roger Dispositifs de mise en fermentation rapide pour vinification acceleree en cuve rotative
US4474890A (en) * 1981-01-19 1984-10-02 Herbert Rieger Horizontal container for processing wine grape must
EP0149202A2 (fr) * 1984-01-13 1985-07-24 Herbert Rieger Récipient couché pour le traitement du moût de vendange
EP0337060A1 (fr) * 1988-03-22 1989-10-18 Georg Speidel Récipient de fermentation de moût, plus particulièrement de moût de vin rouge

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101768547A (zh) * 2010-02-24 2010-07-07 中国科学院过程工程研究所 一种用于白酒酿造的蠕动式厌氧固态发酵反应器
CN101768547B (zh) * 2010-02-24 2013-03-27 中国科学院过程工程研究所 一种用于白酒酿造的蠕动式厌氧固态发酵反应器
US9145538B2 (en) 2012-12-13 2015-09-29 Loos Family Winery, Llc Methods and apparatus for cap management and mitigation of selected undesirable matter during fermentation
US9816063B2 (en) 2012-12-13 2017-11-14 Loos Family Winery, Llc Apparatus for mixing a solid botanical component with a liquid botanical component during fermentation
WO2020231283A1 (fr) * 2019-05-15 2020-11-19 Pusztai Alexandru Dispositif de vinification rotatif

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