WO2007141420A3 - Procede d'extraction et de traitement d'un jus d'agrume, et composition a teneur elevee en vitamine c - Google Patents

Procede d'extraction et de traitement d'un jus d'agrume, et composition a teneur elevee en vitamine c Download PDF

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Publication number
WO2007141420A3
WO2007141420A3 PCT/FR2007/000927 FR2007000927W WO2007141420A3 WO 2007141420 A3 WO2007141420 A3 WO 2007141420A3 FR 2007000927 W FR2007000927 W FR 2007000927W WO 2007141420 A3 WO2007141420 A3 WO 2007141420A3
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WO
WIPO (PCT)
Prior art keywords
composition
content
extracting
high vitamin
fruit juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/FR2007/000927
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English (en)
Other versions
WO2007141420A2 (fr
Inventor
Jean-Louis Terras
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2007141420A2 publication Critical patent/WO2007141420A2/fr
Publication of WO2007141420A3 publication Critical patent/WO2007141420A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

L'invention concerne un procédé d'extraction et de traitement d'un jus d'agrume, notamment d'un jus d'orange, en vue d'obtenir une composition à teneur élevée en vitamine C. Pour ce faire, on découpe les agrumes en demi-agrumes, selon un plan de coupe au moins sensiblement équatorial; on presse lesdits demi- agrumes pour obtenir un produit de pressurage; et on filtre ledit produit de pressurage pour en tirer un jus filtré. L'invention est caractérisée en ce qu'on réalise également une décantation du jus filtré de façon à pouvoir obtenir une séparation de celle-ci en trois phases : une phase supérieure de consistance huileuse, une phase inférieure de composition sédimentaire et une phase intermédiaire consistant en une composition renfermant de la vitamine C. A l'issue de cette décantation, on extrait la phase intermédiaire pour obtenir ladite composition à teneur élevée en vitamine C. Egalement, selon l'invention, l'ensemble des étapes du procédé, de la découpe des agrumes jusqu'à l'extraction de ladite phase intermédiaire de décantation, est réalisé à l'abri de la lumière naturelle et à une température de l'ordre de 4-1O°C.
PCT/FR2007/000927 2006-06-07 2007-06-05 Procede d'extraction et de traitement d'un jus d'agrume, et composition a teneur elevee en vitamine c Ceased WO2007141420A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0605049A FR2901963A1 (fr) 2006-06-07 2006-06-07 Procede d'extraction et de traitement d'un jus d'agrume, et composition a teneur elevee en vitamine c
FR0605049 2006-06-07

Publications (2)

Publication Number Publication Date
WO2007141420A2 WO2007141420A2 (fr) 2007-12-13
WO2007141420A3 true WO2007141420A3 (fr) 2008-04-03

Family

ID=37664714

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2007/000927 Ceased WO2007141420A2 (fr) 2006-06-07 2007-06-05 Procede d'extraction et de traitement d'un jus d'agrume, et composition a teneur elevee en vitamine c

Country Status (2)

Country Link
FR (1) FR2901963A1 (fr)
WO (1) WO2007141420A2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2382843B1 (es) * 2010-11-19 2013-04-02 Grupo Hespérides Biotech, S.L. Cepa de pichia kluyveri y sus aplicaciones.
PT2868208T (pt) * 2013-10-31 2019-06-21 Plantextrakt Gmbh&Co Kg Método para a preparação de um extrato seco higroscópico reduzido de uma espécie de fruta ou de vegetais ricos em vitamina c
CN110447853A (zh) * 2019-08-19 2019-11-15 湖南食品药品职业学院 一种天然维生素c咀嚼片的制备方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1535983A (en) * 1976-08-04 1978-12-13 Novo Industri As Clarification of citrus juice
JPS6043376A (ja) * 1983-08-18 1985-03-07 Akira Toda 新味香果実酒の醸造法
EP0554488A1 (fr) * 1992-02-06 1993-08-11 Eckes Ag Procédé pour réduire sélectivement la teneur en sucre des produits alimentaires sucrés en maintenant leurs caractéristiques sensorielles et produit alimentaire le contenant
JPH06205664A (ja) * 1991-01-14 1994-07-26 Tomonobu Tokuda ハニーミカンワイン
EP1013179A1 (fr) * 1998-12-27 2000-06-28 Dsm N.V. Clarification de jus de fruit
US20030064144A1 (en) * 1998-12-10 2003-04-03 Chu Osvaldo A. Juice processing incorporating resin treatment
US20050175760A1 (en) * 2004-02-10 2005-08-11 Yongsoo Chung Single strength juice deacidification incorporating juice dome
KR20050099902A (ko) * 2004-04-12 2005-10-17 학교법인 영광학원 청징 및 농축에 의한 오렌지주스의 제조방법

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1535983A (en) * 1976-08-04 1978-12-13 Novo Industri As Clarification of citrus juice
JPS6043376A (ja) * 1983-08-18 1985-03-07 Akira Toda 新味香果実酒の醸造法
JPH06205664A (ja) * 1991-01-14 1994-07-26 Tomonobu Tokuda ハニーミカンワイン
EP0554488A1 (fr) * 1992-02-06 1993-08-11 Eckes Ag Procédé pour réduire sélectivement la teneur en sucre des produits alimentaires sucrés en maintenant leurs caractéristiques sensorielles et produit alimentaire le contenant
US20030064144A1 (en) * 1998-12-10 2003-04-03 Chu Osvaldo A. Juice processing incorporating resin treatment
EP1013179A1 (fr) * 1998-12-27 2000-06-28 Dsm N.V. Clarification de jus de fruit
US20050175760A1 (en) * 2004-02-10 2005-08-11 Yongsoo Chung Single strength juice deacidification incorporating juice dome
KR20050099902A (ko) * 2004-04-12 2005-10-17 학교법인 영광학원 청징 및 농축에 의한 오렌지주스의 제조방법

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 198516, Derwent World Patents Index; AN 1985-095781, XP002417522 *
DATABASE WPI Week 199434, Derwent World Patents Index; AN 1994-275511, XP002417521 *
DATABASE WPI Week 200673, Derwent World Patents Index; AN 2006-701907, XP002417523 *
HYOUNG S. LEE; CHIN S. CHEN: "Rates of Vitamin C Loss and Discoloration in Clear Orange Juice Concentrate During Storage at Temperatures of 4-24 Degree C.", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 46, no. 11, 1998, USA, pages 4723 - 4727, XP002417517 *

Also Published As

Publication number Publication date
FR2901963A1 (fr) 2007-12-14
WO2007141420A2 (fr) 2007-12-13

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