WO2009056727A3 - Produit alimentaire comprenant un fourrage a base de dattes, et son procede de fabrication - Google Patents

Produit alimentaire comprenant un fourrage a base de dattes, et son procede de fabrication Download PDF

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Publication number
WO2009056727A3
WO2009056727A3 PCT/FR2008/051898 FR2008051898W WO2009056727A3 WO 2009056727 A3 WO2009056727 A3 WO 2009056727A3 FR 2008051898 W FR2008051898 W FR 2008051898W WO 2009056727 A3 WO2009056727 A3 WO 2009056727A3
Authority
WO
WIPO (PCT)
Prior art keywords
food product
date
production
based filling
filling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/FR2008/051898
Other languages
English (en)
Other versions
WO2009056727A2 (fr
Inventor
Gilles Maller
Jean-Marie Bouvier
Anne Perenon
Daniel Durand
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Clextral SAS
Original Assignee
Clextral SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clextral SAS filed Critical Clextral SAS
Priority to EP08845401A priority Critical patent/EP2209382A2/fr
Publication of WO2009056727A2 publication Critical patent/WO2009056727A2/fr
Publication of WO2009056727A3 publication Critical patent/WO2009056727A3/fr
Priority to IL205258A priority patent/IL205258A/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

Ce produit alimentaire (100) comprend un fourrage (102) et une enveloppe (104), recouvrant au moins la périphérie de ce fourrage, ce fourrage étant réalisé à base de dattes dénoyautées et possédant une activité de l'eau Aw inférieure à 0,6.
PCT/FR2008/051898 2007-10-23 2008-10-21 Produit alimentaire comprenant un fourrage a base de dattes, et son procede de fabrication Ceased WO2009056727A2 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP08845401A EP2209382A2 (fr) 2007-10-23 2008-10-21 Produit alimentaire comprenant un fourrage a base de dattes, et son procede de fabrication
IL205258A IL205258A (en) 2007-10-23 2010-04-22 A food product containing filler is based on dates and a method of making it

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0758482 2007-10-23
FR0758482A FR2922414B1 (fr) 2007-10-23 2007-10-23 Produit alimentaire comprenant un fourrage a base de dattes, et son procede de fabrication.

Publications (2)

Publication Number Publication Date
WO2009056727A2 WO2009056727A2 (fr) 2009-05-07
WO2009056727A3 true WO2009056727A3 (fr) 2009-10-22

Family

ID=39449558

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2008/051898 Ceased WO2009056727A2 (fr) 2007-10-23 2008-10-21 Produit alimentaire comprenant un fourrage a base de dattes, et son procede de fabrication

Country Status (4)

Country Link
EP (1) EP2209382A2 (fr)
FR (1) FR2922414B1 (fr)
IL (1) IL205258A (fr)
WO (1) WO2009056727A2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0814219D0 (en) * 2008-08-04 2008-09-10 United Biscuits Ltd Biscuit containing fruit-based material
GB201004895D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Consumables and methods of production thereof
ES2655641T3 (es) * 2011-04-08 2018-02-21 Generale Biscuit Producto alimenticio que comprende diferentes capas

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB494430A (en) * 1937-05-18 1938-10-26 Gabriel Chauzeix Improvements in the preparation of foodstuffs from dates
FR878256A (fr) * 1941-08-26 1943-01-15 Produit alimentaire à base de dattes ou de figues
DE3008854A1 (de) * 1979-03-13 1980-09-18 Process Engineering Co Verfahren zur herstellung von zuckerwaren aus datteln
FR2572899A1 (fr) * 1984-11-09 1986-05-16 Clextral Procede et installation de fabrication d'un produit fourre
WO1990002489A1 (fr) * 1988-09-15 1990-03-22 Jean Rioux Produit dietetique de l'effort, sous forme solide, et son procede de preparation
US5223287A (en) * 1992-08-25 1993-06-29 Kraft General Foods, Inc. Dried fruits and cereal combinations thereof
ES2115558A1 (es) * 1996-12-04 1998-06-16 Sanchez Rafael Jose Fulleda Nuevo producto de reposteria y confiteria.
US20040185145A1 (en) * 1999-07-22 2004-09-23 Ehrman Richard A. Food product and related method

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB494430A (en) * 1937-05-18 1938-10-26 Gabriel Chauzeix Improvements in the preparation of foodstuffs from dates
FR878256A (fr) * 1941-08-26 1943-01-15 Produit alimentaire à base de dattes ou de figues
DE3008854A1 (de) * 1979-03-13 1980-09-18 Process Engineering Co Verfahren zur herstellung von zuckerwaren aus datteln
FR2572899A1 (fr) * 1984-11-09 1986-05-16 Clextral Procede et installation de fabrication d'un produit fourre
WO1990002489A1 (fr) * 1988-09-15 1990-03-22 Jean Rioux Produit dietetique de l'effort, sous forme solide, et son procede de preparation
US5223287A (en) * 1992-08-25 1993-06-29 Kraft General Foods, Inc. Dried fruits and cereal combinations thereof
ES2115558A1 (es) * 1996-12-04 1998-06-16 Sanchez Rafael Jose Fulleda Nuevo producto de reposteria y confiteria.
US20040185145A1 (en) * 1999-07-22 2004-09-23 Ehrman Richard A. Food product and related method

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
LEHMANN G: "Fruits for candy now in miniature size and paste form.", CANDY INDUSTRY AND CONFECTIONERS' JOURNAL 1969, vol. 132, no. 5, 1969, pages 5 , 9, XP008092483 *
RIEDEL H R: "Datteln, wo sie herkommen und wie sie in der Süsswaren-Industrie verwendet werden.", KAKAO UND ZUCKER 1986, vol. 38, no. 12, 1986, pages 16, 18, 19, XP008092496 *
W.H. BARREVELD: "Date palm products", FAO AGRICULTURAL SERVICES BULLETIN (FOOD AND AGRICULTURAL ORGANIZATION , UNITED NATIONS , ROME) 1993, no. 101, 1993, XP002483051 *
YOUSIF A K: "Processing, shelf-life and evaluation of plain and chocolate coated date bars.", FOOD SCIENCE & TECHNOLOGY TODAY 1994 DATE PALM RES. CENT., KING FAISAL UNIV., HOFUF, 31982, SAUDI ARABIA, vol. 8, no. 4, 1994, pages 243, XP008092482 *
YOUSIF A K: "Suitability of some date cultivars for candy making.", TROPICAL SCIENCE 41 (3) 156-158 2001 DEP. OF NUTR. & FOOD TECH., FAC. OF AGRIC., UNIV. OF JORDAN, AMMAN, JORDAN. E-MAIL AKAMIL(A)AGR.JU.EDU.JO, 2001, XP008092516 *

Also Published As

Publication number Publication date
FR2922414B1 (fr) 2012-11-30
FR2922414A1 (fr) 2009-04-24
WO2009056727A2 (fr) 2009-05-07
IL205258A0 (en) 2010-12-30
IL205258A (en) 2013-11-28
EP2209382A2 (fr) 2010-07-28

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