WO2009085921A1 - Produit alimentaire comprenant un ou plusieurs acides gras oméga-3 et un ou plusieurs arômes de fruit - Google Patents

Produit alimentaire comprenant un ou plusieurs acides gras oméga-3 et un ou plusieurs arômes de fruit Download PDF

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Publication number
WO2009085921A1
WO2009085921A1 PCT/US2008/087372 US2008087372W WO2009085921A1 WO 2009085921 A1 WO2009085921 A1 WO 2009085921A1 US 2008087372 W US2008087372 W US 2008087372W WO 2009085921 A1 WO2009085921 A1 WO 2009085921A1
Authority
WO
WIPO (PCT)
Prior art keywords
flavor
food product
omega
juice
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2008/087372
Other languages
English (en)
Inventor
Teodoro Rivera
Nicholas C. Shields
Amenah I. Ibrahim
Bryan W. Hitchcock
Peter S. Given
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tropicana Products Inc
Original Assignee
Tropicana Products Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tropicana Products Inc filed Critical Tropicana Products Inc
Priority to CA2709844A priority Critical patent/CA2709844C/fr
Priority to BRPI0820116-1A2A priority patent/BRPI0820116A2/pt
Priority to MX2010006130A priority patent/MX2010006130A/es
Priority to AU2008343181A priority patent/AU2008343181B2/en
Priority to CN2008801218656A priority patent/CN101902920A/zh
Priority to JP2010537164A priority patent/JP2011505168A/ja
Priority to EP08867444.5A priority patent/EP2230924B1/fr
Publication of WO2009085921A1 publication Critical patent/WO2009085921A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof

Definitions

  • the present invention relates to food products that promote health benefits, for example, a beverage fortified with one or more omega-3 fatty acids and a supplemental amount of one or more fruit flavors.
  • the food product can include a fruit juice.
  • the fruit juice is derived from citrus fruits, including, but not limited to, orange, mandarin orange, tangerine, tangelo, pomelo, lemon, lime, grapefruit and any combination of them.
  • the at least one omega-3 fatty acid comprises one or both of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
  • EPA eicosapentaenoic acid
  • DHA docosahexaenoic acid
  • the at least one omega-3 fatty acid comprises both EPA and DHA in amounts of 55-65% EPA and 35-45% DHA, or in a ratio of about 60% EPA and about 40% DHA.
  • the NFC juice comprises one or both of a citrus juice and a non-citrus juice.
  • the at least one omega-3 fatty acid is encapsulated. In certain exemplary embodiments, the at least one encapsulated omega-3 fatty acid is multi-encapsulated. In certain exemplary embodiments, the at least one multi-encapsulated omega-3 fatty acid remains substantially intact upon pasteurization. In certain exemplary embodiments, the at least one multi-encapsulated omega-3 fatty acid remains substantially intact at a pH of less than about 6.0 or remains substantially intact at a pH of between about 3.6 and 4.2. In certain exemplary embodiments, the at least one multi-encapsulated omega-3 fatty acid remains substantially intact when exposed to shear at a shear rate of between about 1 sec "1 and about 100,000 sec "1 .
  • the food product is a reduced-calorie, light, or low-calorie beverage.
  • reduced calorie beverage means a beverage having at least a 25% reduction in calories per 8 oz. serving of beverage as compared to the full calorie version, typically a previously commercialized full-calorie version.
  • a "light beverage” means a beverage having at least 1/3 less calories per 8 oz. serving of beverage as compared to the full calorie version, typically a previously commercialized full-calorie version.
  • a "low-calorie beverage” has fewer than 40 calories per 8 oz.
  • the intermediate food product can include various additional ingredients, such as vitamins, minerals, flavoring agents, sweeteners, coloring agents, other functional ingredients, stabilizers, pH adjusters, and any combination thereof as desired.
  • additional ingredients such as vitamins, minerals, flavoring agents, sweeteners, coloring agents, other functional ingredients, stabilizers, pH adjusters, and any combination thereof as desired.
  • Other additives such as those described hereinabove, are also contemplated and within the scope of the invention.
  • the ingredients can be added prior to pasteurization, prior to mixing with the omega-3 fatty acid, and/or at the same time as the omega-3 fatty acid.
  • the ingredients can also be added post-pasteurization.
  • the powder mixer consists of a mixer-housing made up of an upper and lower chamber.
  • the upper chamber has inlet connections for liquid and powder and the lower chamber has a special mixing-impeller mounted on a stainless steel shaft.
  • the mixer operates by adding the dry ingredients into the hopper using a butterfly valve that controls the flow of powder from the hopper and prevents air from entering into the mixer.
  • the dry powder gets sucked into the mixer where the impeller incorporates the ingredient into the intermediate food product stream.
  • the intermediate food product then enters the high shear mixer. As the product is driven through the blades, the flow is repeatedly sheared through the action of the rotating blades.
  • the high shear mixing disperses the omega-3 fatty acids sufficiently in the intermediate food product.
  • an inert gas e.g., nitrogen
  • an oxygen barrier and/or oxygen scavengers could be used in the final packaging. It is also contemplated and within the scope of the invention to include the process step of homogenizing the food product.
  • the omega-3 fatty acids are incorporated into the food product in an encapsulated or powder form and subjected to high shear mixing.
  • the present invention gives rise to several significant advantages. For example, emulsifier need not be added to stabilize the fish oils, and no homogenization step is required during processing. In addition, reduction in the number of processing steps results in less off- flavors from oxidation of the omega-3 fatty acids, producing a more palatable product with a longer shelf-life.
  • EXAMPLE 2 [041] The following ingredients are mixed together to produce four samples of a reduced calorie orange juice beverage embodiment of the present invention:
  • Rebaudioside A 0.0120 0.0160 0.0200 0.0240
  • Vitamin mixture 0.0480 0.0640 0.0800 0.0960

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

L'invention porte sur un produit alimentaire qui comprend au moins un jus de fruit, au moins un acide gras oméga-3 et une quantité supplémentaire d'au moins un arôme de fruit. Le jus de fruit comprend un jus de fruit non produit à partir d'un concentré (NFC). Le ou les acides gras oméga-3 peuvent être encapsulés et peuvent comprendre de l'acide docosahexanoïque (DHA) et de l'acide eicosapentanoïque (EPA). La quantité supplémentaire d'au moins un arôme de fruit comprend un arôme d'orange. Le ou les acides gras oméga-3 et/ou le ou les arômes de fruit peuvent être ajoutés au produit alimentaire dans une quantité désirée et combinés de façon suffisante par mélange.
PCT/US2008/087372 2007-12-21 2008-12-18 Produit alimentaire comprenant un ou plusieurs acides gras oméga-3 et un ou plusieurs arômes de fruit Ceased WO2009085921A1 (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
CA2709844A CA2709844C (fr) 2007-12-21 2008-12-18 Produit alimentaire comprenant un ou plusieurs acides gras omega-3 et un ou plusieurs aromes de fruit
BRPI0820116-1A2A BRPI0820116A2 (pt) 2007-12-21 2008-12-18 Produto alimentar incluindo um ou mais ácidos graxos de ômega-3 e um ou mais sabores de fruta
MX2010006130A MX2010006130A (es) 2007-12-21 2008-12-18 Producto alimenticio que incluye uno o mas acidos grasos omega-3 y uno o mas sabores de fruta.
AU2008343181A AU2008343181B2 (en) 2007-12-21 2008-12-18 Food product including one or more omega-3 fatty acids and one or more fruit flavors
CN2008801218656A CN101902920A (zh) 2007-12-21 2008-12-18 包含一种或多种ω-3脂肪酸及一种或多种果实风味剂的食物产品
JP2010537164A JP2011505168A (ja) 2007-12-21 2008-12-18 １種類以上のオメガ３脂肪酸および１種類以上の果実香味料を含有する食品
EP08867444.5A EP2230924B1 (fr) 2007-12-21 2008-12-18 Produit alimentaire comprenant un ou plusieurs acides gras oméga-3 et un ou plusieurs arômes de fruit

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/962,388 US20090162524A1 (en) 2007-12-21 2007-12-21 Food product including one or more omega-3 fatty acids and one or more fruit flavors
US11/962,388 2007-12-21

Publications (1)

Publication Number Publication Date
WO2009085921A1 true WO2009085921A1 (fr) 2009-07-09

Family

ID=40512205

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2008/087372 Ceased WO2009085921A1 (fr) 2007-12-21 2008-12-18 Produit alimentaire comprenant un ou plusieurs acides gras oméga-3 et un ou plusieurs arômes de fruit

Country Status (10)

Country Link
US (1) US20090162524A1 (fr)
EP (1) EP2230924B1 (fr)
JP (1) JP2011505168A (fr)
CN (1) CN101902920A (fr)
AR (1) AR069855A1 (fr)
AU (1) AU2008343181B2 (fr)
BR (1) BRPI0820116A2 (fr)
CA (1) CA2709844C (fr)
MX (1) MX2010006130A (fr)
WO (1) WO2009085921A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011026941A1 (fr) * 2009-09-04 2011-03-10 Dsm Ip Assets B.V. Formulations de jus ou de nectar
EP2247201A4 (fr) * 2008-02-12 2011-12-21 Ambo Innovation Llc Produits alimentaires contenant des acides gras oméga-3

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6315767B2 (ja) * 2013-12-10 2018-04-25 長谷川香料株式会社 果実風味飲食品用呈味改善剤
JP6920197B2 (ja) 2014-06-11 2021-08-18 ポビバ コーポレーションＰｏｖｉｖａ Ｃｏｒｐ． 親油性活性剤を注入された飲食料品組成物とその使用方法
CA2985332C (fr) 2015-05-18 2023-01-03 5071, Inc. Compositions de cannabis homogenes et methodes de preparation
US20200178585A1 (en) * 2016-06-21 2020-06-11 Conopco, Inc., D/B/A Unilever Savoury concentrate with mulberry fruit extract
US11311022B2 (en) 2017-02-21 2022-04-26 Whitewave Services, Inc. System and method for mixing polyunsaturated fatty acids into a fluid food product
US10279322B2 (en) 2017-02-21 2019-05-07 Whitewave Services, Inc. System and method for mixing polyunsaturated fatty acids into a fluid food product
RU2731721C1 (ru) * 2017-02-21 2020-09-08 Уайтвейв Сервисиз, Инк. Система и способ смешения полиненасыщенных жирных кислот и жидкого продукта питания
PL424127A1 (pl) * 2017-12-29 2019-07-01 Grupa Maspex Spółka Z Ograniczoną Odpowiedzialnością Spółka Komandytowa Napój aromatyzowany o smaku truskawkowym
US20210330683A1 (en) 2020-04-20 2021-10-28 Poviva Corp. Compositions and methods for enhanced delivery of antiviral agents
CN112868947A (zh) * 2021-01-25 2021-06-01 中华全国供销合作总社济南果品研究院 Nfc冬枣汁的加工工艺
PL444292A1 (pl) * 2023-03-31 2024-10-07 Sompolska Katarzyna Katarzynka Prozdrowotny napój roślinny

Citations (6)

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EP0713653A1 (fr) * 1994-11-23 1996-05-29 Scotia Holdings Plc Jus de fruit fortifié
US6103755A (en) * 1990-05-22 2000-08-15 Bumann; Harold Foodstuff with prophylactic and/or healing effect and process for its production
WO2001047377A2 (fr) * 1999-12-28 2001-07-05 Pronova Biocare As Preparation d'omega-3 buvable
WO2003003849A2 (fr) * 2001-07-02 2003-01-16 The Procter & Gamble Company Compositions d'acides gras presentant des qualites superieures de stabilite et de gout
EP1702675A1 (fr) * 2003-12-18 2006-09-20 Gat Formulation Procede de multi-microencapsulage en continu pour l'amelioration de la stabilite et stockage d'ingredients biologiquement actifs
WO2007124993A1 (fr) * 2006-04-28 2007-11-08 Unilever N.V. Procédé de fabrication d'un produit comestible composé de fruits et d'acides gras polyinsaturés sous forme d'oméga-3

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US4963380A (en) * 1987-11-30 1990-10-16 General Mills, Inc. Beverages containing fish oils stabilized with fructose
DE59107305D1 (de) * 1990-05-22 1996-03-07 Harold Bumann Verfahren zur herstellung eines fruchtsaft-getränkes
US5116629A (en) * 1990-10-24 1992-05-26 General Mills, Inc. Processed meat products containing fish oils stabilized with fructose
US20040170731A1 (en) * 2003-02-28 2004-09-02 Girish Subramaniam Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling
EP2218342B1 (fr) * 2003-05-27 2018-07-04 DSM IP Assets B.V. Nouvelles compositions nutraceutiques et utilisations
KR20080055788A (ko) * 2005-07-07 2008-06-19 오션 뉴트리션 캐나다 리미티드 이송 장치가 구비된 식품 및 이의 제조를 위한 방법
US20090018186A1 (en) * 2006-09-06 2009-01-15 The Coca-Cola Company Stable beverage products comprising polyunsaturated fatty acid emulsions
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Publication number Priority date Publication date Assignee Title
US6103755A (en) * 1990-05-22 2000-08-15 Bumann; Harold Foodstuff with prophylactic and/or healing effect and process for its production
EP0713653A1 (fr) * 1994-11-23 1996-05-29 Scotia Holdings Plc Jus de fruit fortifié
WO2001047377A2 (fr) * 1999-12-28 2001-07-05 Pronova Biocare As Preparation d'omega-3 buvable
WO2003003849A2 (fr) * 2001-07-02 2003-01-16 The Procter & Gamble Company Compositions d'acides gras presentant des qualites superieures de stabilite et de gout
EP1702675A1 (fr) * 2003-12-18 2006-09-20 Gat Formulation Procede de multi-microencapsulage en continu pour l'amelioration de la stabilite et stockage d'ingredients biologiquement actifs
WO2007124993A1 (fr) * 2006-04-28 2007-11-08 Unilever N.V. Procédé de fabrication d'un produit comestible composé de fruits et d'acides gras polyinsaturés sous forme d'oméga-3

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2247201A4 (fr) * 2008-02-12 2011-12-21 Ambo Innovation Llc Produits alimentaires contenant des acides gras oméga-3
US8828472B2 (en) 2008-02-12 2014-09-09 Ambo Innovations, Llc Food products containing omega-3 fatty acids
WO2011026941A1 (fr) * 2009-09-04 2011-03-10 Dsm Ip Assets B.V. Formulations de jus ou de nectar

Also Published As

Publication number Publication date
AU2008343181A1 (en) 2009-07-09
EP2230924B1 (fr) 2015-07-15
BRPI0820116A2 (pt) 2014-10-07
EP2230924A1 (fr) 2010-09-29
CA2709844A1 (fr) 2009-07-09
AU2008343181B2 (en) 2012-02-16
JP2011505168A (ja) 2011-02-24
CA2709844C (fr) 2013-03-19
MX2010006130A (es) 2010-07-01
CN101902920A (zh) 2010-12-01
US20090162524A1 (en) 2009-06-25
AR069855A1 (es) 2010-02-24

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