WO2011117700A2 - Vorrichtung und verfahren zum kontinuierlichen aufbereiten von massen und mahlgut - Google Patents
Vorrichtung und verfahren zum kontinuierlichen aufbereiten von massen und mahlgut Download PDFInfo
- Publication number
- WO2011117700A2 WO2011117700A2 PCT/IB2011/000555 IB2011000555W WO2011117700A2 WO 2011117700 A2 WO2011117700 A2 WO 2011117700A2 IB 2011000555 W IB2011000555 W IB 2011000555W WO 2011117700 A2 WO2011117700 A2 WO 2011117700A2
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- swash
- swash plate
- plate
- mass
- plates
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
- A23G1/0043—Circular conching, i.e. circular motion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/12—Chocolate-refining mills, i.e. roll refiners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/16—Circular conches, i.e. rollers being displaced on a closed or circular rolling circuit
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C4/00—Crushing or disintegrating by roller mills
- B02C4/10—Crushing or disintegrating by roller mills with a roller co-operating with a stationary member
- B02C4/18—Crushing or disintegrating by roller mills with a roller co-operating with a stationary member in the form of a bar
- B02C4/22—Crushing or disintegrating by roller mills with a roller co-operating with a stationary member in the form of a bar specially adapted for milling paste-like material, e.g. paint, chocolate, colloids
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C7/00—Crushing or disintegrating by disc mills
- B02C7/005—Crushers with non-coaxial toothed discs with intersecting axes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C7/00—Crushing or disintegrating by disc mills
- B02C7/175—Disc mills specially adapted for paste-like material, e.g. paint, chocolate, colloids
Definitions
- the invention relates to a principle for devices and methods which are used for the processing of masses, in particular chocolate masses.
- At least one swash plate is used for this principle.
- the operation of the swash plate is generally known for use with helicopters to control the rotor pitch, on the other hand, the swash plate is also at
- Taumein or precession is generally the change of direction of the axis of a body when external forces exert a torque on it.
- Euler's equations are equations of motion for the rotation of a rigid body. To explain the principle of the use of the swash plate for these devices, one can imagine a gyroscope, which, if it loses momentum, with the
- Chocolate masses are usually used conches, which are provided in more or less cylindrical housings and with rotor (s), in relation to the volume of the mass small scraper. Shear and Versalbungswerkmaschinemaschinee exhibit. The energy yields are correspondingly low. The temperature controls are usually only on the housing wall feasible, accordingly difficult and tr ge.
- Mills are often built for a specific purpose and are not universally applicable.
- the contact time of the ground material is in roller mills between the rollers low, which is why it often needs several grinding passes.
- the setting options are low. It can usually only peripheral speed of the rollers, friction, grinding gap, and roller temperature can be adjusted. If these parameters are not sufficient, several passes or several rolls must be used.
- the energy input is usually introduced by the weight of the grinding media.
- the grinding media and the material to be ground are in a cylinder-like grinding chamber. The grinding speed and the
- the method of tabulation that is, it is on a worktop, which is preferably made of marble, warm chocolate mass with the help of a spatula as long as painted over the countertop, while the mass thickened and cools and it forms the crystals .
- the vaccination process is mentioned in which the chocolate mass by means of
- Seed crystallization can be crystallized.
- the invention is based on the object in an apparatus and a method for processing ground material and masses the energy input (mechanical and / or thermal) and the substance input (eg gassing) and the substance discharge (eg degassing) to increase to achieve the intended by the processing end state of the millbase or the mass faster than with the conventional means of the prior art.
- the invention provides a device for processing masses, in particular chocolate mass, ready, in which at least one swash plate (1) provided with an obtuse cone on its front side, is arranged so that the apex of the swash plate ( 1) on the axis of
- Swash plate is located and the lateral surface of the swash plate (1) can extend to its outer diameter, wherein the swash plate (1) with respect to a counter-obtuse cone opposite surface formed and arranged is that a line extending from the cone tip over the lateral surface to the outer diameter of the lateral surface line of the swash plate (1) parallel to the counter surface
- the mass by means of
- Swash plates especially between swash plates, sheared, anointed, fumigated, degassed and tempered.
- the swash plates are arranged so that the lateral surface on the line from the cone tip to the transmission diameter are at each other, roll against each other without them rotating radially about its own axis.
- the swash plates are about cam which are connected via wobble shafts with the swash plates, caused to tumble and are also controlled.
- the Kurvenschelben can be performed both mechanically and servo-controlled.
- the swash plates are placed in a housing so that they are enclosed at the periphery. This creates a cavity between the swash plates. This cavity moves around the axis centers of the swash plates. The mass contained therein is therefore always around this fictitious axis between the
- Cavity between the swashplates is a part of mass and the
- the swash plates are provided with geometries that show on the one hand shear effects, on the other hand promote the anointing. Furthermore, geometries can be used which specifically promote gas exchange. With the relationship of these geometries to
- volume of the masses to be processed is one of the advantages of this invention over the previous known systems. This makes it possible to shorten the conching time drastically, respectively, to be able to increase the quality of the mass with the same Conchierzeit.
- the shearing and anointing geometries are chosen so that they work as efficiently as possible, that is, have as little energy as possible. According to the invention is the intense overturning of the mass on the
- a swash plate is placed over a horizontal fixed plate.
- the swash plate wobbles over the fixed plate.
- the swash plate is driven by a cam, in particular servo-controlled or driven. This makes it possible to leave the swash plate taumein so that together with the fixed plate a function for a mill (mill function) is formed.
- This arrangement has the advantage over many known systems that more parameters are available for adjustments. In addition to known settings such as peripheral speed of the rollers (fixed plate), friction, grinding gap, as well
- Swashplate temperature can be used pressure angle, gap angle and large and small speed differences. It is possible to let the fixed plate rotate such that the grinding material remains precisely in the working area, for example, by the centrifugal force. But this can also be achieved by the gap angle. This allows the regrind to remain in the mill until For example, a desired particle size is reached.
- the swash plate is arranged similarly to [010]. However, the swash plate sits on a central shaft. The tumbling movements are driven by wobble push rods located close to the central shaft. The central shaft is coupled to the swash plate so that it can tumble, but is radially connected fixed. The swash plate can now for example be designed so that it also has scraping. It is now possible to run a "tabulation program.” The mass is passed into the first chamber, dispensed, possibly further supplied with liquid chocolate mass via the radially disposed feed chamber, passed into the second chamber, and so on until the tempered, precrystallized mass is performed.
- the premixed seed crystals are conducted via the feed chambers into the tempering chambers, where they are processed intensively at a precise temperature. It is also quite possible to combine the two procedures. In both methods, the recycling of a portion of the mass, as in other systems, is not necessary, furthermore, it is also possible to add ingredients via the feed chambers.
- Fig. A, A1 to A explains the principle of the swash plate.
- Fig. B is a perspective view of an embodiment with two swash plates.
- Fig. C, C1 to C3 shows in section and in perspective how the swash plates wobble against each other.
- Fig. D1 shows the structure of a conche with swash plates.
- Fig. D2 shows the housing with five pairs of swash plates.
- Fig. D3 shows the mounting of the swash plates.
- Fig. E shows a housing with swash plates and Mahlkörpem.
- Fig. F1 shows the suspension of a swash plate.
- the image sequence F2 to F5 shows the tumbling of the swash plate over a fixed plate.
- Fig. G shows the same principle as described in Fig. F1, but the swash plate is in two parts.
- Fig. H shows a plurality of wobble disks housed in a housing.
- Fig. B shows two swash plates 1, which are connected to wobble thrust shafts 4, which in turn run on the cam right 3 and on the cam 2 left.
- the cams are arranged symmetrically.
- Fig. C, C1 to C3 shows, in section and in the 3D view, how the swashplates, controlled by the cams, stagger against each other.
- Fig. D1 shows the structure for a conche with swash plates 1, swash plates with Versalbungskonturen negative 1.1, swash plates with Versalbungskontur positive 1.2, swash plate with shear contour positive 1.3, swash plate with shear contour negative 1.4.
- a housing which consists of the housing shell 7 and the housing covers 8.
- the wobble thrust shafts 5.1 and 5.2 are embedded in the housing shell in this example. Outside the housing, the cams are right 3 and left 2, which drive the swash plates on the wobble thrust shafts 5.1 and 5.2.
- Fig. D2 shows the housing with 5 pairs of swash plates.
- Fig. D3 shows how the swash plates are stored in the wobble thrust shafts 5.1 and 5.2 6.
- Detail Y as a section of Fig. 6 shows the ball bushings storage.
- Fig. E shows a housing as described in Fig. D1. It will be here
- FIG. F1 shows a swash plate 1 suspended from wobble shafts 4 and placed over the fixed plate 10.
- the wobble thrust shafts 4 are coupled to servo drives 34.
- the servo drives 34 are controlled by an electronic cam.
- Detail X shows a simplified representation of the ball bushings.
- the image sequence F2 to F5 shows the tumbling of the wobble cock over the
- Fixplatte. G shows the same principle as described under Fig. F1, but the swash plate is in two parts.
- the swash plate top 13 is formed so that a swash plate tool 14 can be mounted.
- the fixed-plate lower part 11 is designed such that a fixed-plate tool 12 can be mounted.
- the fixed plate with tool can be larger than the swash plate with tool.
- ground material can be filled from outside. Through the central opening the ground material can be discharged.
- Fig. H shows how a plurality of swash plates can be accommodated in a housing.
- the swash plate 15 is seated on a central shaft 16 and is coupled so that they tumble, but can not rotate radially about the central shaft 16.
- the wobble is effected via Taumelschubstangen 17. These in turn are moved over the cam flange 18.
- the swash plate 15 is arranged in the mass space 24 so that the line from the cone tip to the outer diameter is parallel to the upper fixed plate 25 and 19 and parallel to the lower fixed plate 21.
- the mass is directed into mass space 24 via mass inlet main flow 32.
- the swash plate 15 (can now be designed, for example, so that it also has Schabfunklion) mixes the mass and scrapes them from the fixed plate top and bottom.
- the central shaft 16 can be rotated. This is required for the scraping function.
- the top and bottom fixed plates can be moved over the heating / cooling channel 23 with the required temperature.
- Via the feed channel 27 and through the mass and ingredients inlet 26 liquid mass can be supplied.
- the processed or partially processed mass is via passages 28, located in the
- Intermediate ring 30 are located between the mass spaces 24 forwarded.
- the individual mass spaces 24 are completed with the fixed plates top and bottom and the housing cylinder with supply channel 20 and separated with the intermediate plate 29. After finishing the mass, it is discharged through the bulk outlet 32.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Crushing And Grinding (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Noodles (AREA)
Abstract
Description
Claims
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011800244570A CN103097031A (zh) | 2010-03-16 | 2011-03-16 | 用于连续准备物料和磨料的装置和方法 |
| BR112012023452A BR112012023452A2 (pt) | 2010-03-16 | 2011-03-16 | dispositivo e processo para o tratamento contínuo de massas ou material de moagem |
| RU2012144589/13A RU2012144589A (ru) | 2010-03-16 | 2011-03-16 | Устройство и способ для непрерывной обработки масс и измельчаемого материала |
| US13/583,152 US20120325944A1 (en) | 2010-03-16 | 2011-03-16 | Device and method for the continuous treatment of masses a |
| EP11740713A EP2547218A2 (de) | 2010-03-16 | 2011-03-16 | Vorrichtung und verfahren zum kontinuierlichen aufbereiten von massen und mahlgut |
| KR1020127027029A KR20130040828A (ko) | 2010-03-16 | 2011-03-16 | 질량체 및 밀링 재료의 연속적인 처리를 위한 장치 및 방법 |
| JP2012557620A JP2013532950A (ja) | 2010-03-16 | 2011-03-16 | ペーストまたは粉砕材料の連続的な調製のための装置および方法 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CHCH00372/10 | 2010-03-16 | ||
| CH00372/10A CH702882A2 (de) | 2010-03-16 | 2010-03-16 | Vorrichtung und Verfahren zum kontinuierlichen Aufbereiten von Mahlgut und Massen. |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| WO2011117700A2 true WO2011117700A2 (de) | 2011-09-29 |
| WO2011117700A3 WO2011117700A3 (de) | 2011-12-08 |
| WO2011117700A8 WO2011117700A8 (de) | 2012-11-08 |
Family
ID=44487002
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/IB2011/000555 Ceased WO2011117700A2 (de) | 2010-03-16 | 2011-03-16 | Vorrichtung und verfahren zum kontinuierlichen aufbereiten von massen und mahlgut |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP2547218A2 (de) |
| JP (1) | JP2013532950A (de) |
| KR (1) | KR20130040828A (de) |
| CN (1) | CN103097031A (de) |
| AT (1) | AT14216U1 (de) |
| BR (1) | BR112012023452A2 (de) |
| CH (1) | CH702882A2 (de) |
| RU (1) | RU2012144589A (de) |
| WO (1) | WO2011117700A2 (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2505005A (en) * | 2012-08-18 | 2014-02-19 | Martyn Richard O'dare | Horizontal rotating chocolate tempering plate |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107138236B (zh) * | 2017-06-19 | 2018-12-21 | 金康 | 球状医疗研磨器 |
| CN108772137A (zh) * | 2018-06-27 | 2018-11-09 | 衡东县鸿达湘莲种植专业合作社 | 一种莲子研磨装置 |
| CN111822112B (zh) * | 2020-07-20 | 2021-12-10 | 武汉巨能金匙药业有限公司 | 中药碾压设备及其中药碾压方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE588854C (de) | 1933-11-29 | Karl Friedrich Wilhelm | Vorrichtung zum Zerkleinern von oel- oder extrakthaltigen Rohstoffen | |
| US4199113A (en) | 1975-02-26 | 1980-04-22 | Dso "Cherna Metalurgia" | Disc-type apparatus for crushing hard materials |
| DE3313126A1 (de) | 1983-04-12 | 1984-10-18 | Iso "Metalurgkomplekt", Sofija | Scheibenbrecher |
| EP0153754A2 (de) | 1984-02-28 | 1985-09-04 | N I I po TSCHERNA METALURGIA | Vorrichtung zum Zerkleinern von hartem Gut |
| US4807818A (en) | 1985-02-26 | 1989-02-28 | National Research Development Corporation | Mill for grinding granular material |
| GB2210811A (en) | 1987-10-13 | 1989-06-21 | Nat Res Dev | Grinding mills |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB190618159A (en) * | 1906-08-13 | 1906-11-01 | Maurice Guerin | Improvements in Grinding or Mixing Machines applicable for use in the Treatment of Chocolate-paste or the like. |
| US3058413A (en) * | 1959-09-26 | 1962-10-16 | Carle & Montanari Spa | Roller or trough machine for the final working up of chocolate |
| DE4227188C2 (de) * | 1991-10-17 | 1999-05-12 | Krupp Polysius Ag | Vorrichtung zur Zerkleinerung von Mahlgut |
| DE102008001271A1 (de) * | 2008-04-18 | 2009-10-22 | Bühler AG | Verfahren zur Verarbeitung einer Lebensmittelmasse |
-
2010
- 2010-03-16 CH CH00372/10A patent/CH702882A2/de not_active Application Discontinuation
-
2011
- 2011-03-16 CN CN2011800244570A patent/CN103097031A/zh active Pending
- 2011-03-16 AT ATGM16/2014U patent/AT14216U1/de not_active IP Right Cessation
- 2011-03-16 EP EP11740713A patent/EP2547218A2/de not_active Withdrawn
- 2011-03-16 RU RU2012144589/13A patent/RU2012144589A/ru not_active Application Discontinuation
- 2011-03-16 BR BR112012023452A patent/BR112012023452A2/pt not_active IP Right Cessation
- 2011-03-16 KR KR1020127027029A patent/KR20130040828A/ko not_active Withdrawn
- 2011-03-16 JP JP2012557620A patent/JP2013532950A/ja not_active Withdrawn
- 2011-03-16 WO PCT/IB2011/000555 patent/WO2011117700A2/de not_active Ceased
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE588854C (de) | 1933-11-29 | Karl Friedrich Wilhelm | Vorrichtung zum Zerkleinern von oel- oder extrakthaltigen Rohstoffen | |
| US4199113A (en) | 1975-02-26 | 1980-04-22 | Dso "Cherna Metalurgia" | Disc-type apparatus for crushing hard materials |
| DE3313126A1 (de) | 1983-04-12 | 1984-10-18 | Iso "Metalurgkomplekt", Sofija | Scheibenbrecher |
| EP0153754A2 (de) | 1984-02-28 | 1985-09-04 | N I I po TSCHERNA METALURGIA | Vorrichtung zum Zerkleinern von hartem Gut |
| US4807818A (en) | 1985-02-26 | 1989-02-28 | National Research Development Corporation | Mill for grinding granular material |
| GB2210811A (en) | 1987-10-13 | 1989-06-21 | Nat Res Dev | Grinding mills |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2505005A (en) * | 2012-08-18 | 2014-02-19 | Martyn Richard O'dare | Horizontal rotating chocolate tempering plate |
| GB2505005B (en) * | 2012-08-18 | 2017-12-20 | Richard O'dare Martyn | Horizontal Rotating Chocolate Tempering Plate |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20130040828A (ko) | 2013-04-24 |
| WO2011117700A8 (de) | 2012-11-08 |
| JP2013532950A (ja) | 2013-08-22 |
| AT14216U1 (de) | 2015-06-15 |
| RU2012144589A (ru) | 2014-04-27 |
| WO2011117700A3 (de) | 2011-12-08 |
| BR112012023452A2 (pt) | 2016-08-23 |
| CH702882A2 (de) | 2011-09-30 |
| CN103097031A (zh) | 2013-05-08 |
| EP2547218A2 (de) | 2013-01-23 |
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