Classifications

• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23K—FODDER
  • A23K50/00—Feeding-stuffs specially adapted for particular animals
  • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23K—FODDER
  • A23K10/00—Animal feeding-stuffs
  • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
  • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23K—FODDER
  • A23K20/00—Accessory food factors for animal feeding-stuffs
  • A23K20/20—Inorganic substances, e.g. oligoelements
  • A23K20/28—Silicates, e.g. perlites, zeolites or bentonites
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23K—FODDER
  • A23K20/00—Accessory food factors for animal feeding-stuffs
  • A23K20/20—Inorganic substances, e.g. oligoelements
  • A23K20/30—Oligoelements

Definitions

• the present invention lies in the area of food and refers to a food supplement that acts as a biocatalyst of animal metabolism; facilitating the biochemical reactions and physical-chemical processes that occur in the organism of animals.
• the present invention lies in the area of food and refers to a food supplement that acts as a biocatalyst as it is intended to facilitate the biochemical reactions and physical-chemical processes that occur in the body of animals.
• Clenbuterol as an anabolic of cattle is strictly prohibited.
• the continued administration and at high doses of Clenbuterol in the feeding of cattle leads to the accumulation of the substance especially in the liver and, to a lesser extent, in the muscle of animals.
• the consumption by humans of these animal tissues (especially liver) contaminated with Clenbuterol can cause poisoning.
• Symptoms that occur due to Clenbuterol poisoning are: muscle tremors, nervousness, headache and muscle aches. In higher concentrations, these effects may be accentuated and there may be tachycardia and palpitations.
• the period of onset of symptoms ranges from 30 minutes to 6 hours.
• Zilmax zilpalterol hydrochloride
• optaflex ractopamine hydrochloride
• Performance promoters for animal fattening, zilpalterol hydrochloride, climaterol, ractopamine, salbutamol and clenbuterol, drugs from the group of adrenergic b-agonists are used in both humans and animals.
• the use of these products is authorized for humans in order to delay or reverse muscular disease such as muscular dystrophy, to relieve or reverse peripheral nervous system disease and to relieve or reverse central nervous system disease as described in patent number US5,530,029 and US5,541,188; respiratory conditions, since they have bronchodilator effect, as described in US Patents 7,465,756 B2, US 2011/0166202 Al.
• animals their use is authorized, under veterinary control, for the treatment of respiratory conditions in equidae whose meat is not intended for human consumption and as a tocolytic agent (uterine relaxant) in cattle and horses.
• Document RU02345550 refers to a supplement that limits its application to chickens, which includes in its formulation the use of zeolite and yeasts; However, the type of yeast used is not specified. In addition, it does not contain trace minerals in its composition. The same limitation is presented in CNl 01653200, whose composition is different from that proposed in this invention, and RU02189762, which refers to a biostimulant food additive; where its use is limiting for poultry; Finally, it is mentioned that the formulation of these antecedents restricts the nutritional action in animals by not including trace minerals required in the poultry diet.
• Document RU02295258 refers to a food supplement whose formulation is different from the present invention; In addition, it proposes a formulation containing yeasts to which vitamins of the B complex are added, which makes the product more expensive and it is possible that it will generate hypervitaminosis in animals.
• RU02292732 refers to a food supplement to increase muscle development in animals, whose formulation is different from the present invention, a limitation of the supplement is that it is not indicated for what type of animals is recommended and in what dose. It is also necessary to mention that it does not contain trace minerals, fundamental in animal nutrition.
• EP 1079696 refers to a composition for the removal of mycotoxins present in animal foods, the formulation of which is different from the present invention and its use is limited to the removal of mycotoxins in animal feed.
• CNl 01361524 refers to a biotoxin adsorbent and its method for production thereof; whose formulation is different from the present invention and its use is limited to adsorbing mycotoxins.
• Document CN101961075 refers to a feed premix for pigs, the formulation of which is different from the present invention.
• One limitation of the premix is that the action of yeasts seems to be unknown when added in the same carnitine and lysine.
• Yeasts contain all the amino acids considered essential by WHO and FAO (Report 522 of 1973). Yeast proteins have high lysine content.
• Document CN101611829 refers to a feed premix for piglets, the formulation of which is different from the present invention.
• One of the limitation of the premix is that the action of yeasts seems to be unknown when added in the same lysine and methionine, amino acids that are present in yeasts (WHO and FAO, Report 522 of 1973.
• Document BRPI050567 refers to an additive for animal feed, whose formulation is different from the present invention and its use is limited to the stimulation of an increase in its immunity to inhibit the production of toxins derived from pre-existing fungi in the Animal diet
• UY31735 refers to a food supplement for cattle, whose formulation is different from the present invention. Its application is limited to cattle and in the components a mycotoxin sequestrant is mentioned, not specifying what type, since there are inorganic sequestrants and organic adsorbents, another limitation is that it is not described what type of minerals are used in the formulation; nor is the proportion of each of the components in the formulation, nor the recommendation for use indicated.
• the present invention is developed, offering a dietary supplement for the cattle diet, which solves the problem described in this chapter, providing multiple benefits; for the diet of the animal, for the farmers and for the people who consume the meat mainly.
• Figure 1 Test results, initial weight (PI), final foot weight (PFP), final carcass weight (PFC), 100-day weight gain (GP100), carcass yield (RC), feed intake base per animal in 100 days (AL 100).
• the number of cattle under study is indicated on the X axis.
• the value of the indicators is indicated on the Y axis.
• FIG. 3 Experimental test results for dairy cattle, g of milk at 4:00 a.m. The number of cow under study is indicated on the X axis, and the kilograms of milk produced are indicated on the Y axis.
• CCA milk production behavior with food supplement of the present invention. SCA: milk production behavior without food supplement.
• Figure 4. Results of experimental test for dairy cattle, kg of milk at 4:00 p.m. The number of cow under study is indicated on the X axis, and the kilograms of milk produced are indicated on the Y axis.
• CCA milk production behavior with food supplement of the present invention.
• SCA milk production behavior without food supplement.
• FIG. 1 Evidence of bovine carcasses fattened with the food supplement of the present invention is shown.
• index 1 the firmness of the muscular conformation in the channels can be observed;
• index 2 shows the shortage of fat in the carcasses.
• the present invention relates to a food supplement that acts as a biocatalyst, facilitating the biochemical reactions and physicochemical processes that occur in the organism of animals.
• Said complement has a characteristic smell of yeast, palatable, dry matter of 90-95% and is a homogeneous mixture that guarantees the dosage that is required for its proper functioning with a high bioavailability value of 98%;
• the physical presentation can be in pellets and / or flake and / or tablets and / or powder. In one embodiment it is used in powder with a 40 mesh.
• the composition of the present invention comprises the following elements:
• Natural aluminosilicates Zeolite
• tectosilicates which act as fixatives of live yeasts (Saccharomyces cerevisiae), preventing microorganisms from spreading, as well as microminerals organically bound to live yeasts (Saccharomyces cerevisiae).
• Said natural aluminosilicates act as fixatives and are preponderant in the formulation to give the biocatalyst food supplement characteristic.
• Live yeasts which are selected from the Saccharomyces cerevisiae group and are immobilized by natural aluminosilicates, which allows live yeasts to act enzymatically more efficiently on the carbohydrate substrate.
• Microminerals which are organically bound to live yeasts (Saccharomyces cerevisiae). These are selected depending on the species to be fed and based on nutritional tables, as they are; Nutrient requirements of beef cattle seventh revised edition 1970 (NRC) and dietary reference intakes (DRI) by the Food and Nutrition Board of the Institute of Medicine, 1997-2001, the preferred microminerals selected for this invention are: Selenium, which belongs to the group of the chalcogens; Chromium, which belongs to the group of transition metals; Iron, which belongs to the group of transition metals; Copper, which belongs to the group of transition metals; Zinc, which belongs to the group of transition metals; Manganese, which belongs to the group of transition metals; Iodine, which belongs to the group of halogens and Cobalt, which belongs to the group of transition metals. These minerals remain soluble throughout the digestive tract of the animal and are absorbed as such, thus reducing the risk of negative interactions with other minerals.
• microminerals organically bound to live yeasts are released during the digestion of the animal by the action of enzymes and pH, being in the form of cations, which are passively absorbed by passing into the enterocyte without energy expenditure in order to balance the concentration, in the intestinal lumen; through the formation of a complex between the cation and an amino acid (contained in another food ingredient); the complex is absorbed into the enterocyte, it is convenient that the cation-amino acid junction is not very stable so that the cation is released and passed to the plasma for transport to different body tissues.
• the combination of the elements of the food supplement in percentage by total weight of the present invention is as follows:
• the combination of the food supplement is as follows:
• the combination of the food supplement is:
• This supplement due to its formulation, makes the passage of the bolus into the digestive tract of the animal slower for a better use of nutrients, which favors the enzymatic processes, exerts a prophylactic action and enhances the zootechnical activity of cattle; at the end of the meat it produces less thickness in dorsal bacon, it presents a higher percentage in noble pieces, that is, it increases the estimated percentage of lean, acts as a growth promoter that stimulates the muscular development of cattle and increases carcass yield by providing safety in livestock products and by-products, increases the food conversion rate from 4 to 6, decreases mastitis and increases milk production by 12% to 15%, improves reproductive rates. In addition, it potentiates the immune system.
• the food supplement of the present invention be stored in a dry and cool place protected from light, as it is a highly hygroscopic product due to the components it contains.
• the concentration of complement elements is chosen from the following percentages:
• Bovines (meat), the formulation is based on the necessary nutrition requirements according to the Nutrient requirements of beef cattle seventh revised edition 1970 (NRC). In the case of beef-producing bovines, the supplement is added in a preferably 1% percentage on the unit of the base food with which the species will be fed.
• Sheep-goat (meat), the formulation is based on the necessary nutrition requirements according to the Nutrient requirements of beef cattle seventh revised edition 1970 (NRC).
• the complement is added in a percentage preferably of 0.5% on the amount of the base food with which the species will be fed.
• the formulation is based on the necessary nutrition requirements according to the Nutrient requirements of beef cattle seventh revised edition 1970 (NRC).
• NRC Nutrient requirements of beef cattle seventh revised edition 1970
• the complement is added in a percentage preferably of 0.5% on the amount of the base food that will be fed to the species, taking into account that the preferred yeasts are of a concentration of 2xl0 9 CFU / g.
• selenium organically bound to live yeast is selected from the microminerals.
• chromium organically bound to live yeast is selected from
• Cobalt organically bound to live yeast is selected from the microminerals.
• Zinc organically bound to live yeast is selected from the microminerals.
• the combination of two types of yeasts is chosen in concentration of complement elements, having the following percentages:
• Live yeasts (Saccharomyces cerevisiaé) 2x10 10 CFU / g 7.5-15%
• Microminerals 6.3-61% From table 5.
• Pork (Development-Finisher), the formulation is based on the necessary nutrition requirements according to the Nutrient requirements of beef cattle seventh revised edition 1970 (NRC).
• the complement is added in a percentage preferably of 1% on the amount of the base food with which the species will be fed, taking into account that the preferred yeasts are of a concentration of 2xl0 9 CFU / g and 2.0x10 10 CFU / g.
• Pork (Reproduction-initiation-growth), the formulation is based on the necessary nutrition requirements according to the Nutrient requirements of beef cattle seventh revised edition 1970 (NRC).
• the complement is added in a percentage preferably of 1% on the amount of the base food with which the species will be fed, taking into account that the preferred yeasts are of a concentration of 2xl0 9 CFU / g and 2.0xl0 I0 UFC / g.
• the combination modality of the food supplement used in the experimental test is as follows:
• Table 9 describes the indicators used in the experimental test.
• Initial weight weight of cattle before the fattening period.
• Final weight standing weight of cattle at the end of the fattening period, before slaughter.
• Final carcass weight weight of cattle at the end of the fattening period, after slaughter, clean.
• Feed consumption per animal per day this is the amount of base feed consumed by each cattle per day.
• Food supplement consumed per animal per day it is the experimental amount that was dosed calculated for each cattle per day.
• Days of fattening it is the period that the experimental test lasted.
• Weight gain at 100 days this is the weight obtained at the end of the fattening period per bovine.
• Weight gain per day is the weight obtained per day per cattle.
• Feed consumption for 100 days per animal it is the base food consumed during the fattening period per bovine.
• food conversion index (CA) Indicates the amount of food required to gain weight; if the CA index had a value of 1, it would mean that for every Kg of food one Kg of meat in weight would be gained.
• Experimental data data obtained from the field test.
• Table 11 Carcass yield, feed conversion rate, Feed consumption per day per animal, Feed supplement consumption per day per animal, Feed consumption per 100 days per animal.
• Table 10 and 11 show the results of the test performed with the food supplement of the present invention.
• the monitoring by animal is indicated and according to the Nutrient requirements of beef cattle seventh revised edition 1970 (NRC), the weight gain; as well as the carcass yield per animal is superior to the normal gain that a bovine can have.
• NRC Nutrient requirements of beef cattle seventh revised edition 1970
• Figure 1 shows the initial weight indicators, with an average of 339 kg; final weight standing with an average of 500.77 kg; final carcass weight, with an average of 298.97Kg; 100-day weight gain, with an average of 161.73Kg;
• the line representing the performance of the channel performance in the graph of Figure 1 shows an average of 59.71%, a percentage higher than the channel performance expected when no food supplement is supplied or even if anabolic are supplied, according to the Nutrient requirements of beef cattle seventh revised edition 1970 (NRC), the carcass yield is 30%; the consumption of basic food per 100 days per animal is 600Kg, in this indicator the normal consumption without any food supplement or with anabolics, is 1200Kg, according to the Nutrient requirements of beef cattle seventh revised edition 1970 (NRC); Therefore, it is concluded that by adding the food supplement of the present invention, there is an optimization in the use of the base food, reducing 50% of the consumption for this experimental test.
• Figure 2 shows the indicators of weight gain per day with an average of 1.62Kg, in this indicator according to the Nutrient requirements of beef cattle seventh revised edition 1970 (NRC), the normal gain of a bovine is 0.25 at 0.75kg per day; so it is earned from 0.87 to 1.37 kg per day more, adding the food supplement of the present invention; the index of food conversion with an average of 3.74, which indicates that for every 3.74 Kilograms of food the cattle earn on average lKg; he feed consumption per day per animal is 6 kg, in this indicator the normal feed consumption would be 12 kg per day, so it is concluded that by adding the food supplement of the present invention, there is an optimization in the use of food base, decreasing 50% of the consumption for this experimental test, which represents a low impact on the cost of the diet of the animals and generates greater gain to the grower.
• NRC Nutrient requirements of beef cattle seventh revised edition 1970
• Figures 5 and 6 graphically show the differences in use of the food supplement of the present invention and of clenbuterol.
• Figure 5 shows bovine channels fattened with the food supplement of the present invention. In the index (1) the firmness of the muscular conformation in the channels can be observed and in the index (2) the shortage of fat in said channels.
• This figure clearly shows one of the main benefits granted by the product of the present invention when used as a food supplement in the diet of cattle.
• Example 2 As a demonstrative example of the application of the formulation of the present invention, a test was conducted with the composition for dairy cattle; in the town of Coatlinchan, municipality of Texcoco, State of Mexico, Mexico, with 30 Holstein breed cows, with an average age of 3 years, an average weight of 450kg, between the fourth and fifth month of the lactation period.
• the sample of dairy cattle was two batches of 15 cows each, a control lot and a test lot.
• the combination modality of the food supplement used in the experimental test is as follows:
• the feeding diet was the same for the two batches of dairy cattle, they were fed twice a day, likewise, clean and fresh water was offered for free consumption.
• Table 13 shows the diet of dairy cattle, as well as the amount consumed per day during the test.
• the formulation of the balanced feed is indicated in greater detail in Table 12.
• a diet of dairy cattle was given a diet of Table 13 plus the supplement of the present invention, according to Table 14.
• Another batch of cattle milkman is only given the diet of table 13.

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Citations (4)

• 2012
  • 2012-07-18 MX MX2012008392A patent/MX2012008392A/es unknown
• 2013
  • 2013-07-17 WO PCT/MX2013/000088 patent/WO2014014334A1/fr not_active Ceased

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