WO2019088603A3 - Sweet jelly containing allulose and preparation method thereof - Google Patents

Sweet jelly containing allulose and preparation method thereof Download PDF

Info

Publication number
WO2019088603A3
WO2019088603A3 PCT/KR2018/012865 KR2018012865W WO2019088603A3 WO 2019088603 A3 WO2019088603 A3 WO 2019088603A3 KR 2018012865 W KR2018012865 W KR 2018012865W WO 2019088603 A3 WO2019088603 A3 WO 2019088603A3
Authority
WO
WIPO (PCT)
Prior art keywords
sweet jelly
preparation
sweet
jelly containing
allulose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2018/012865
Other languages
French (fr)
Korean (ko)
Other versions
WO2019088603A2 (en
Inventor
차유남
변성배
정동철
최종민
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CJ CheilJedang Corp
Original Assignee
CJ CheilJedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CJ CheilJedang Corp filed Critical CJ CheilJedang Corp
Publication of WO2019088603A2 publication Critical patent/WO2019088603A2/en
Publication of WO2019088603A3 publication Critical patent/WO2019088603A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5024—Agar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The present application relates to a composition for preparing sweet jelly, comprising paste, syrup, agar and allulose; sweet jelly containing the composition; a method for preparing a sweet jelly, comprising a step of mixing the composition for preparing sweet jelly; and a method for improving the texture of sweet jelly, comprising a step of mixing paste, syrup, agar and allulose to prepare sweet jelly.
PCT/KR2018/012865 2017-10-31 2018-10-26 Sweet jelly containing allulose and preparation method thereof Ceased WO2019088603A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2017-0144105 2017-10-31
KR1020170144105A KR20190048853A (en) 2017-10-31 2017-10-31 A sweet jelly comprising allulose and thereof preparation method

Publications (2)

Publication Number Publication Date
WO2019088603A2 WO2019088603A2 (en) 2019-05-09
WO2019088603A3 true WO2019088603A3 (en) 2019-06-27

Family

ID=66332877

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/012865 Ceased WO2019088603A2 (en) 2017-10-31 2018-10-26 Sweet jelly containing allulose and preparation method thereof

Country Status (2)

Country Link
KR (1) KR20190048853A (en)
WO (1) WO2019088603A2 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090077072A (en) * 2006-11-10 2009-07-14 마쓰다니가가꾸고오교가부시끼가이샤 D-psicose-containing sweeteners and foods obtained using the same
JP2014138555A (en) * 2013-01-21 2014-07-31 Matsutani Chem Ind Ltd Quality improvement method of candy product
KR20160089551A (en) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 Food and beverage products comprising allulose (psicose)
KR101709255B1 (en) * 2015-05-21 2017-03-08 주식회사 삼양사 microbial growth inhibitor comprising psicose
KR101737614B1 (en) * 2015-06-29 2017-05-22 주식회사 아리바이오 Yanggaeng or Granules Having Antioxidant Activity and Method for Preparing Thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090077072A (en) * 2006-11-10 2009-07-14 마쓰다니가가꾸고오교가부시끼가이샤 D-psicose-containing sweeteners and foods obtained using the same
JP2014138555A (en) * 2013-01-21 2014-07-31 Matsutani Chem Ind Ltd Quality improvement method of candy product
KR20160089551A (en) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 Food and beverage products comprising allulose (psicose)
KR101709255B1 (en) * 2015-05-21 2017-03-08 주식회사 삼양사 microbial growth inhibitor comprising psicose
KR101737614B1 (en) * 2015-06-29 2017-05-22 주식회사 아리바이오 Yanggaeng or Granules Having Antioxidant Activity and Method for Preparing Thereof

Also Published As

Publication number Publication date
WO2019088603A2 (en) 2019-05-09
KR20190048853A (en) 2019-05-09

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