WO2019088603A3 - Gelée sucrée contenant de l'allulose et son procédé de préparation - Google Patents

Gelée sucrée contenant de l'allulose et son procédé de préparation Download PDF

Info

Publication number
WO2019088603A3
WO2019088603A3 PCT/KR2018/012865 KR2018012865W WO2019088603A3 WO 2019088603 A3 WO2019088603 A3 WO 2019088603A3 KR 2018012865 W KR2018012865 W KR 2018012865W WO 2019088603 A3 WO2019088603 A3 WO 2019088603A3
Authority
WO
WIPO (PCT)
Prior art keywords
sweet jelly
preparation
sweet
jelly containing
allulose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2018/012865
Other languages
English (en)
Korean (ko)
Other versions
WO2019088603A2 (fr
Inventor
차유남
변성배
정동철
최종민
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CJ CheilJedang Corp
Original Assignee
CJ CheilJedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CJ CheilJedang Corp filed Critical CJ CheilJedang Corp
Publication of WO2019088603A2 publication Critical patent/WO2019088603A2/fr
Publication of WO2019088603A3 publication Critical patent/WO2019088603A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5024—Agar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La présente invention concerne une composition pour la préparation de gelée sucrée, comprenant de la pâte, du sirop, de l'agar et de l'allulose; la gelée sucrée contenant la composition; un procédé de préparation d'une gelée sucrée, comprenant une étape de mélange de la composition pour préparer de la gelée sucrée; et un procédé d'amélioration de la texture de la gelée sucrée, comprenant une étape de mélange de la pâte, du sirop, de l'agar et de l'allulose pour préparer la gelée sucrée.
PCT/KR2018/012865 2017-10-31 2018-10-26 Gelée sucrée contenant de l'allulose et son procédé de préparation Ceased WO2019088603A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2017-0144105 2017-10-31
KR1020170144105A KR20190048853A (ko) 2017-10-31 2017-10-31 알룰로스를 포함하는 양갱 및 이의 제조방법

Publications (2)

Publication Number Publication Date
WO2019088603A2 WO2019088603A2 (fr) 2019-05-09
WO2019088603A3 true WO2019088603A3 (fr) 2019-06-27

Family

ID=66332877

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/012865 Ceased WO2019088603A2 (fr) 2017-10-31 2018-10-26 Gelée sucrée contenant de l'allulose et son procédé de préparation

Country Status (2)

Country Link
KR (1) KR20190048853A (fr)
WO (1) WO2019088603A2 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090077072A (ko) * 2006-11-10 2009-07-14 마쓰다니가가꾸고오교가부시끼가이샤 Ｄ-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품
JP2014138555A (ja) * 2013-01-21 2014-07-31 Matsutani Chem Ind Ltd 餡製品の品質改善方法
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR101709255B1 (ko) * 2015-05-21 2017-03-08 주식회사 삼양사 사이코스를 함유하는 미생물 생육 저해제
KR101737614B1 (ko) * 2015-06-29 2017-05-22 주식회사 아리바이오 항산화 활성을 갖는 양갱, 과립 및 그의 제조방법

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090077072A (ko) * 2006-11-10 2009-07-14 마쓰다니가가꾸고오교가부시끼가이샤 Ｄ-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품
JP2014138555A (ja) * 2013-01-21 2014-07-31 Matsutani Chem Ind Ltd 餡製品の品質改善方法
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR101709255B1 (ko) * 2015-05-21 2017-03-08 주식회사 삼양사 사이코스를 함유하는 미생물 생육 저해제
KR101737614B1 (ko) * 2015-06-29 2017-05-22 주식회사 아리바이오 항산화 활성을 갖는 양갱, 과립 및 그의 제조방법

Also Published As

Publication number Publication date
WO2019088603A2 (fr) 2019-05-09
KR20190048853A (ko) 2019-05-09

Similar Documents

Publication Publication Date Title
EP3404670B8 (fr) Composition de conducteur extensible, pâte permettant de former un conducteur extensible, vêtement comportant des fils réalisés à partir de la composition de conducteur conducteur extensible, et son procédé de production
IL272767A (en) A preparation containing Wharton gel, a method for its preparation and its uses
EP3874999A4 (fr) Cuiseur pour préparer une solution de chocolat, et procédé de préparation de solution de chocolat
WO2016123430A3 (fr) Procédé de préparation d'un système d'administration d'un ou de plusieurs ingrédients actifs dans une composition comestible
CA3094614A1 (fr) Procede de production d'une composition alimentaire presentant une capacite d'ecoulement amelioree
EP3996890A4 (fr) Préparation de moule et remplissage de pâte
WO2019088603A3 (fr) Gelée sucrée contenant de l'allulose et son procédé de préparation
WO2019088573A3 (fr) Bonbon gélifié comprenant de l'allulose et son procédé de production
EP4018841A4 (fr) Procédé de production d'une composition aqueuse contenant du rébaudioside d, composition sucrée contenant du rébaudioside d, et boisson contenant une composition sucrée
WO2019088707A3 (fr) Composition de crème comprenant de l'allulose
WO2020230981A3 (fr) Composition d'agent d'atténuation de la dermatite atopique, agent d'atténuation de la dermatite atopique et son procédé de préparation
AU2010261626A8 (en) Yeast, preparation method, composition, apparatus and uses thereof
PH22017000694U3 (en) Formulation of squash (maxima cucurbita) barquillos
WO2019088604A3 (fr) Composition de mélange de pâte alimentaire congelée préparée contenant de l'allulose, et son utilisation
HK1242909A2 (en) A method of processing food and a product thereof
PH22016000936U3 (en) Formulation of malunggay (moringa oliefera) sticky rice peanut filling
PH22018050475U1 (en) Krill Powder Enriched Cookies
PH12020550769A1 (en) Starch for baked confectionary
EP4023212A4 (fr) Composition pharmaceutique de chidamide, procédé de préparation et application associés
HK40067196A (en) Nutritional powder manufacturing process using micronization, and powder composition
WO2019088602A3 (fr) Thé glacé comprenant de l'allulose et procédé de préparation associé
PH22017000556U1 (en) COMPOSITION OF JELLY MADE FROM ASHITABA (Angelica keiske Koidzumi) AND GOTOKULA (Centella asiatica)
UA122575U (uk) Композиція жирової начинки для вафельного торта "осіннє рондо"
PH22017000681U3 (en) Formulation of avocado (persia americana) seed cookies
CN103814877A (zh) 蟑螂驱除法

Legal Events

Date Code Title Description
NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 18874838

Country of ref document: EP

Kind code of ref document: A2

32PN Ep: public notification in the ep bulletin as address of the adressee cannot be established

Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 112(1) EPC (EPO FORM 1205A DATED 25/01/2021)

121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 18874838

Country of ref document: EP

Kind code of ref document: A2

122 Ep: pct application non-entry in european phase

Ref document number: 18874838

Country of ref document: EP

Kind code of ref document: A2