WO2019088719A3 - 알룰로스를 함유하는 배터믹스 조성물 및 이의 용도 - Google Patents

알룰로스를 함유하는 배터믹스 조성물 및 이의 용도 Download PDF

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Publication number
WO2019088719A3
WO2019088719A3 PCT/KR2018/013148 KR2018013148W WO2019088719A3 WO 2019088719 A3 WO2019088719 A3 WO 2019088719A3 KR 2018013148 W KR2018013148 W KR 2018013148W WO 2019088719 A3 WO2019088719 A3 WO 2019088719A3
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WO
WIPO (PCT)
Prior art keywords
batter
prepared food
batter mix
frozen
composition containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2018/013148
Other languages
English (en)
French (fr)
Other versions
WO2019088719A2 (ko
Inventor
정세윤
김철진
최종민
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CJ CheilJedang Corp
Original Assignee
CJ CheilJedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CJ CheilJedang Corp filed Critical CJ CheilJedang Corp
Publication of WO2019088719A2 publication Critical patent/WO2019088719A2/ko
Publication of WO2019088719A3 publication Critical patent/WO2019088719A3/ko
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

본 출원은 곡물가루, 베이킹파우더 및 알룰로스를 포함하는 배터믹스 제조용 조성물; 상기 배터믹스 제조용 조성물을 포함하는 배터믹스, 배터 및 조리식품; 상기 배터믹스 제조용 조성물을 이용한 조리식품 및 조리냉동식품의 제조방법; 배터의 점도 안정성을 개선하는 방법, 조리식품의 과흡유율을 감소시키는 방법 및 조리냉동식품의 냉해동 안정성을 증가시키는 방법에 관한 것이다. 본 출원의 배터믹스 제조용 조성물은 알룰로스를 사용함으로써, 배터의 점도 안정성을 증가시키고, 상기 배터로 제조한 조리식품에 적절한 색상을 부여하며, 과흡유율을 감소시킬 수 있다. 또한, 상기 배터로 제조한 조리냉동식품의 냉해동 안정성 및 경도를 증가시켜 품질이 개선된 조리냉동식품을 제공할 수 있다.
PCT/KR2018/013148 2017-11-01 2018-11-01 알룰로스를 함유하는 배터믹스 조성물 및 이의 용도 Ceased WO2019088719A2 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020170144979A KR20190049304A (ko) 2017-11-01 2017-11-01 알룰로스를 함유하는 배터믹스 조성물 및 이의 용도
KR10-2017-0144979 2017-11-01

Publications (2)

Publication Number Publication Date
WO2019088719A2 WO2019088719A2 (ko) 2019-05-09
WO2019088719A3 true WO2019088719A3 (ko) 2019-06-27

Family

ID=66331484

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/013148 Ceased WO2019088719A2 (ko) 2017-11-01 2018-11-01 알룰로스를 함유하는 배터믹스 조성물 및 이의 용도

Country Status (3)

Country Link
KR (1) KR20190049304A (ko)
TW (1) TWI759561B (ko)
WO (1) WO2019088719A2 (ko)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090077072A (ko) * 2006-11-10 2009-07-14 마쓰다니가가꾸고오교가부시끼가이샤 Ｄ-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품
KR20110014429A (ko) * 2009-08-05 2011-02-11 씨제이제일제당 (주) 흡유 저감화 배터믹스 조성물
JP2014100091A (ja) * 2012-11-20 2014-06-05 Matsutani Chem Ind Ltd 希少糖含有粉末
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR20170105451A (ko) * 2016-03-09 2017-09-19 씨제이제일제당 (주) 알룰로스 함유 시럽 조성물 및 이를 포함하는 식품

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5731784B2 (ja) * 2010-09-29 2015-06-10 松谷化学工業株式会社 食感食味の優れたベーカリー製品及びその製造法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090077072A (ko) * 2006-11-10 2009-07-14 마쓰다니가가꾸고오교가부시끼가이샤 Ｄ-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품
KR20110014429A (ko) * 2009-08-05 2011-02-11 씨제이제일제당 (주) 흡유 저감화 배터믹스 조성물
JP2014100091A (ja) * 2012-11-20 2014-06-05 Matsutani Chem Ind Ltd 希少糖含有粉末
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR20170105451A (ko) * 2016-03-09 2017-09-19 씨제이제일제당 (주) 알룰로스 함유 시럽 조성물 및 이를 포함하는 식품

Also Published As

Publication number Publication date
WO2019088719A2 (ko) 2019-05-09
KR20190049304A (ko) 2019-05-09
TWI759561B (zh) 2022-04-01
TW201922125A (zh) 2019-06-16

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