WO2019117392A1 - Friteuse électrique de type à séparation huile-eau - Google Patents

Friteuse électrique de type à séparation huile-eau Download PDF

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Publication number
WO2019117392A1
WO2019117392A1 PCT/KR2018/001069 KR2018001069W WO2019117392A1 WO 2019117392 A1 WO2019117392 A1 WO 2019117392A1 KR 2018001069 W KR2018001069 W KR 2018001069W WO 2019117392 A1 WO2019117392 A1 WO 2019117392A1
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WIPO (PCT)
Prior art keywords
oil
water
heating
heater
tank
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2018/001069
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English (en)
Korean (ko)
Inventor
오종원
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AspireTechCo ltd
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AspireTechCo ltd
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Publication date
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Publication of WO2019117392A1 publication Critical patent/WO2019117392A1/fr
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Ceased legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1257—Deep fat fryers, e.g. for frying fish or chips electrically heated
    • A47J37/1261—Details of the heating elements; Fixation of the heating elements to the frying vessel
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1266—Control devices, e.g. to control temperature, level or quality of the frying liquid
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1271—Accessories
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1276—Constructional details

Definitions

  • the present invention relates to a frying apparatus, in which oil and water are stored in upper and lower layers in a water tank using difference in specific gravity between oil and water, and at least two or more heating heaters are installed so as to be oiled
  • the heating heater can be separately installed and the oil can be independently heated, the user can quickly heat the oil to a desired temperature, and when the oil reaches the set temperature, It is possible to reduce the amount of electric power consumption by restarting the heating heater in which the operation is interrupted when the oil is below the set temperature and to effectively cope with the case even if any one of the heating heaters is damaged or broken and malfunctions occur To an oil-water separating electric fryer.
  • deep-fried dishes prepared by frying various kinds of food such as chicken, fish, or meat with high-temperature oil can be cooked relatively quickly and easily, and since the range of food ingredients is wide, they are widely used in general homes and restaurants It is one of the dishes.
  • the frying dish is a dish which can be easily accessed by ordinary people in a variety of eating and drinking cultures handling foods such as fast food and chicken, and the consumption thereof is increasing because of the simplicity of cooking and the taste of cooked food .
  • Such fried dishes are filled with oil such as cooking oil in a large container, heated, and then cooked by frying the ingredients in the heated oil.
  • Tempura cooking is a simple cooking method using a tank filled with oil and a deep frying net. However, it is possible to control the temperature of oil and change oil easily in restaurants and professional shops that require more specialized and mass cooking. A specialized fryer is being used.
  • Such a fryer generally includes an oil tank that can be filled with oil such as cooking oil, a heating device that heats the oil, and an electric or electronic device that includes an operating portion that controls the heating time and temperature of the oil by controlling the heating device Gas type devices are used.
  • oil such as cooking oil
  • heating device that heats the oil
  • electric or electronic device that includes an operating portion that controls the heating time and temperature of the oil by controlling the heating device Gas type devices are used.
  • the fryer used in recent years is not limited to the simple structure described above but may also include oil and water disposed vertically in the tank and small impurities such as debris generated during the frying process of the ingredients and oil generated from the ingredients themselves By submerging in water, products that minimize the contamination of oil and improve the usability are widely used.
  • Such a fryer is a heating means for heating oil, and can be largely divided into an electric type and a gas type.
  • the electric type is a method of heating the oil using an electric heater
  • the gas type is a method of heating the oil by the heat generated by burning gas using a gas burner.
  • an electric heater is continuously installed so as to be immersed in oil along the lower layer portion or the peripheral surface of the oil filled in the oil tank, and electric power is applied to the electric heater to heat the electric heater to a high temperature , And a heater heating method for raising the temperature of the oil by the heat of the electric heater generated at this time is mainly used.
  • Such an electric heater heating method is relatively simple in structure compared with a gas type using a gas burner, and is easy to install and disassemble the electric heater.
  • a fryer in a home or a restaurant, And thus it has been widely used.
  • a heating panel 230 having an integral structure is installed inside oil compartment 212 filled with oil such as cooking oil to be immersed in oil And the heating panel 230 is used to heat the oil.
  • Patent Document 2 similarly to the above-described Patent Document 1, a method of heating the oil by providing a heater 15 having a single integrated structure in the fryer container 5 containing oil is used have.
  • an additional oil storage tank 6 is additionally provided in the water tank 2 so that the oil of the fried water tank 1 can be moved to the tank 6,
  • the detailed structure of the tank is different from that of the present invention, and the heating tube 3 has a configuration similar to that shown in Patent Documents 1 and 2.
  • the conventional electric heater as described above has a relatively complicated structure and is large-sized, the manufacturing cost is increased, and replacement or maintenance work is not easy and the maintenance cost is increased.
  • the conventional electric fryer uses one integrated large heater as described above, even if a failure occurs in a part of the heater, the entire heater is lost and the fryer itself can not be used.
  • the entire heater is lost and the fryer itself can not be used.
  • the entire heater is damaged or damaged, not only the entire heater needs to be replaced but also the entire heater must be removed and reinstalled for maintenance, resulting in a considerable increase in work time and cost.
  • the operating loss was increased, and the cooking cost was increased, which was one factor of the cost increase of the frying dish.
  • Patent Document 1 Korean Patent No. 10-1399095 (Apr. 19, 2014)
  • Patent Document 2 Korean Patent Laid-Open No. 10-2012-0048237 (May 15, 2012)
  • Patent Document 3 Japanese Patent No. 3964433 (2007.06.01)
  • the present invention has been made in order to solve the above-mentioned problems, and it is an object of the present invention to provide a heating device which is provided so as to be submerged in oil, wherein at least two or more heating heaters are separately installed, First, in the case where damage or breakage of a part of the heating heater occurs, only the damaged or damaged heat heater can be replaced or repaired. Second, even when part of the heating heater is replaced or repaired, The heater can be continuously used so that the frying operation is not interrupted. Third, since the structure of the heater is simple and miniaturized, it is easy to maintain and reduce maintenance costs. Device.
  • At least one or more cooling pipes penetrating the water tank are installed in the oil, and the external air is forcedly circulated through these cooling pipes, so that the oil can be cooled quickly, And to provide a water-splashed electric fryer which can be used as an electric fryer.
  • the present invention provides a water treatment apparatus comprising: a main body having a water tank having a predetermined depth and an open top and an open top so that oil and water can be separated into upper and lower layers; A heating unit for heating the oil, and a cooling unit installed adjacent to an interface between the oil and the water to cool the oil, wherein the control unit includes a control unit,
  • the heating means is constituted by at least two heating heaters which are installed so as to be immersed in the oil, and the heating heaters are separately installed on any one of the side walls of the water tank to be independently controlled.
  • the heating heater installed so as to be submerged in oil is separated and installed by at least two or more heating heaters, these heating heaters can be independently controlled, and thereby, when a part of the heating heater is damaged or broken It is possible not only to replace or repair the damaged or broken heater heater but also to allow the other normally operated heater heater to be continuously used even when a part of the heater heater is replaced or repaired, have.
  • the structure of the heating heater can be relatively simplified and miniaturized relative to the integral heater, mounting and dismounting work of the heater can be facilitated, and maintenance cost and time can be saved, There is also an effect of reducing cooking costs of fried dishes.
  • the heating heater may be formed to have a predetermined length, and may be bent in a zigzag fashion and arranged in parallel.
  • the heating heater is installed horizontally in the water tank and is located at the right and left sides of the oil.
  • the temperature of the left and right sides of the oil can be independently controlled by the heating heater, it is possible to use only one heating heater according to the use environment, and the usability of the frying apparatus can be improved.
  • the heaters provided in the present invention can independently heat the left and right portions of the oil, the temperature of the oil can be easily controlled, heat efficiency can be improved, and the application to the cooking environment of various fried dishes is facilitated So that the usability can be improved.
  • the cooling unit includes at least one cooling pipe having both open ends, and the cooling unit is installed to pass through the water tank in a state of being locked to the lower part of the oil.
  • the oil immediately above the interface can be cooled more effectively, thereby effectively suppressing the temperature rise of the water due to the high-temperature oil, It is possible to improve safety in use.
  • the cooling pipes are installed in parallel in parallel, and the side walls of the water tank are provided with an exhaust duct and a fan so that the air of the cooling pipe can be forcibly discharged to the outside of the main body.
  • the heating heater and the cooling pipe are arranged to intersect at right angles with each other.
  • the temperature uniformity of the oil can be improved by crossing the heating region and the cooling region of the oil.
  • a protruding surface protruding inwardly is formed symmetrically with respect to both side walls of the interface so that the width of the upper part of the interface is narrower, and the cooling tube can be installed horizontally through the protruding surface.
  • the water retention tank is provided with a check window which can be opened and closed at least on one wall surface of the water retention tank so that an interface between the oil and water can be observed from the outside, and a door that can be opened and closed .
  • the user can easily check the condition of the oil and the water through the inspection window, so that the contamination degree of the oil and the water can be easily confirmed from the outside, and the maintenance of the fryer is facilitated.
  • the main body includes a tubular outer case having an upper portion and a lower portion opened to allow the water tub and the water tub to be inserted therein.
  • the water tub includes a tank portion having a container shape inserted into the outer case, And a head portion coupled to an upper edge of the tank portion and supported by an upper end surface of the outer case.
  • a ventilating portion protruding upward is formed on the back side of the head portion and the ventilating portion is provided on the upper surface of the ventilating portion.
  • the air in the space formed between the outer surface of the water tub and the inner surface of the outer case can be more efficiently ventilated.
  • control unit stops the operation of some of the heating heaters, and when the oil falls below the set temperature, the control unit restarts the heating heater whose operation is stopped.
  • the controller may cut off the external power source to prevent the temperature of the water from further rising.
  • the present invention can prevent a safety accident such as explosion of the frying device by mixing water and oil when the water rises above a certain temperature.
  • At least two or more heating heaters can be separated and controlled independently of each other.
  • outside air can be forcibly exhausted through a plurality of cooling pipes, so that not only the cooling efficiency can be improved but also the use safety is further improved.
  • FIG. 1 (a) is a front view of the oil-water separation type electric fryer according to the present invention
  • FIG. 1 (b) is a side view of the oil water separation type electric fryer according to the present invention.
  • FIG. 2 is a front view of a water tank provided in the oil-water separating type electric fryer of the present invention.
  • FIG. 3 is a side view of the water tank in Fig.
  • FIG. 4 is a plan view of the water basin of FIG. 2;
  • FIG. 5 is a front perspective view of the water tank of the present invention in a state in which the water tank is inserted into the outer case.
  • FIG. 6 is a plan view of a heater according to the present invention.
  • FIG. 7 is a cross-sectional view taken along the line A-A 'of the heater shown in FIG.
  • FIG. 1 A detailed embodiment of the oil-water separation type electric fryer of the present invention will be described in detail with reference to FIGS. 1 to 6.
  • FIG. 1 A detailed embodiment of the oil-water separation type electric fryer of the present invention will be described in detail with reference to FIGS. 1 to 6.
  • FIG. 1 is a front view of the oil-water separating type electric fryer according to the present invention.
  • FIG. 1 (b) is a front view of the oil-water separating type electric frying apparatus according to the present invention, Is a side view of the oil-water separating electric fryer according to the present invention.
  • the oil-water separation type electric fryer of the present invention comprises a main body 1, an operating portion 5, a heating heater 50 as a heating means, and a cooling portion 80.
  • the main body 1 has a substantially rectangular structure, and includes a water tank 40 (shown in Figs. 2 to 4) in which oil and water such as cooking oil, etc., And an outer case 10 provided outside the water tub 40.
  • a water tank 40 shown in Figs. 2 to 4
  • oil and water such as cooking oil, etc.
  • an outer case 10 provided outside the water tub 40.
  • the outer case 10 serves as a housing in which a water tank 40 is inserted and has an upper and lower opening and a rectangular tubular shape having a front wall and both side walls 13 and a rear wall Structure.
  • the front wall, the side walls 13, and the rear wall are formed of a metal plate having a predetermined thickness, and on each corner of the outer case 10, And a frame 16 is installed in a standing manner.
  • the support frame 16 is slightly longer than the front wall and the side wall 13 and the rear wall.
  • an operating portion 5 is provided on the upper side, and on the lower side thereof, a door 11 Is installed.
  • the user may open the water door 40, Can be checked.
  • control section 5 is provided with a control section (not shown) as a part for enabling the user to easily set, maintain or change the desired use conditions by controlling the heating of the oil, the temperature control, A power button, a plurality of operation buttons, and a display unit capable of displaying temperature and time.
  • the control unit is composed of a printed circuit board installed on the rear surface of the main body 1 and is provided to be connected to the operation unit 5.
  • the operating unit 5 is connected to the power source to perform the ON / OFF function of the frying apparatus and is connected to the heating heater 50 and the cooling unit 80, (80), thereby controlling the temperature of oil and water.
  • the operation unit 5 is connected to a sensor installed in the water retention tank 40 and capable of sensing the temperature of oil and water.
  • the user independently controls the two heating heaters 50 by using the operating unit 5, and controls the cooling unit 80 in association with them, thereby heating the oil, setting the temperature of oil and water, It is possible to easily control various use conditions required for the operation of the apparatus.
  • the operating unit 5 displays the target set temperature of the oil, the present temperature and the present temperature of the water in real time in seconds, so that the temperature of the oil and the water can be confirmed in real time.
  • the control unit stops the operation of the heater 50, and when the oil is below the set temperature, the heater stops operating again.
  • the controller turns off the external power source so that the temperature of the water is prevented from further rising.
  • the present invention can prevent a safety accident such as explosion of the frying device by mixing water and oil when the water rises above a certain temperature.
  • the operation unit 5 has a function of being mounted on a general automatic fryer And therefore, a detailed description thereof will be omitted.
  • ventilation openings 14 made up of a plurality of through holes are provided on both side walls 13 of the outer case 10, respectively.
  • the ventilation hole 14 can be arbitrarily selected by appropriately selecting the number, position or shape of the through holes in consideration of the size of the main body 1 or the shape of the water tank 40 provided in the interior.
  • the ventilation opening 14 serves to prevent the temperature of the entire main body 1 from increasing due to the high-temperature oil heated by the heating heater 50.
  • FIG. 2 is a front view of the water tank 40 installed in the oil-water separating type electric fryer of the present invention
  • FIG. 3 is a side view of the water tank 40 of FIG. 2, And shows a plan view of the water tank 40.
  • the water tank 40 is composed of a head portion 30 and a tank portion 20.
  • the head portion 30 has a slightly wider rim than the rim of the tank portion 20, And is fixedly coupled to the upper end surface of the tank 20.
  • the tank part 20 serves as a container for filling the oil and water inside.
  • the tank part 20 has a cylindrical shape with an open inside and an open upper part so that the oil and water can be separated as upper and lower layers. Structure.
  • the tank portion 20 can be manufactured through a welding operation.
  • the oil and water are filled in the tank portion 20. At this time, due to the specific gravity difference between the oil and the water, the water is located in the lower portion of the tank portion 20, and the oil remains floating on the water.
  • an interface (see FIG. 5) is formed at a portion where oil and water are in contact with each other, and oil is located at the upper portion and water is located at the lower portion.
  • the tank portion 20 is formed with the projecting surfaces 21, which are bent inwardly and symmetrically opposite to each other, so that the width of the tank portion 20 is slightly smaller than the center portion.
  • the protruding surface 21 may be formed so as to bend the side wall in a plurality of steps or to form an inclined surface inclined toward the inside and protrude inward.
  • the region where the width of the tank portion 20 is narrowed by the projecting surface 21 is positioned slightly above the interface so as to be adjacent to the interface where oil and water are in contact with each other.
  • a cooling pipe 81 of the cooling unit 80 is provided.
  • the heating heater 50 for heating the oil is disposed above the projecting surface 21, it is installed at a position spaced upward from the cooling pipe 81 by a certain distance.
  • the projecting surface 21 makes the width of the space in which the oil is stored relatively narrow, so that the cooling of the oil by the cooling pipe 81 can be performed more quickly and efficiently.
  • a drain pipe 22 capable of discharging the water stored in the lower side of the tank is disposed downward, and oil is discharged to the front portion of the tank portion 20 immediately above the interface A discharge pipe 23 protruding forwardly is provided.
  • the bottom surface of the tank portion 20 is formed with one or two inclined surfaces 28 that are downwardly inclined in consideration of the position of the water pipe 22 so that drainage is easy.
  • the discharge pipe 22 and the oil supply pipe 23 are provided with a common opening / closing valve that can be properly opened and closed by the user so that the user can easily carry out the oil and water replacement operation.
  • an inspection window 25 is provided below the front portion of the tank portion 20.
  • the inspection window 25 is installed at the interface portion so that the interface between oil and water can be observed from the outside.
  • the inspection window 25 can be formed in a rectangular shape, and a transparent heat-resistant glass have.
  • the heat-resistant glass is provided with an interface indicator line 26 capable of indicating an interface so that the user can easily adjust the amount of oil and water so that the interface coincides with the interface indicator line 26.
  • the inspection window 25 may be detachably installed in the tank unit 20 and may be fixed to the tank unit 20 using a general fastener such as a bolt or the like.
  • the inspection window 25 may be provided in a circular shape and may be provided on the side surface or the rear surface of the tank portion 20 for ease of use.
  • the head unit 30 has a square frame structure. In the center of the head unit 30, a square-shaped slot 31 through which a food material can be inserted is formed.
  • the head portion 30 has a slightly wider rim than the rim of the tank portion 20, when the tank portion 20 is engaged with the tank portion 20, as shown in Figs. 2 and 3, And further protrudes outwardly from the outer surface of the base 20.
  • a ventilation part 32 is formed at the rear of the head part 30 and is protruded upward.
  • the ventilation part 35 is preferably provided on the upper surface of the ventilation part 32.
  • the inner space of the ventilation part 32 is installed to communicate with the space formed between the outer surface of the tank part 20 and the inner surface of the outer case 10.
  • the tank portion 20 and the head portion 30 may be welded together or joined together using bolts or the like.
  • FIG 5 is a front perspective view of the water tub 40 of the present invention inserted into the outer case 10.
  • FIG. 5 shows a state in which the front surface of the outer case 10 is removed for convenience of explanation.
  • the tank 20 of the water tub 40 is inserted into the outer case 10 and the lower surface of the head 30 is inserted into the upper surface of the outer case 10 Lt; / RTI >
  • the ventilation part 32 of the head part 30 communicates with the space part, so that the heat of the inner side part of the outer case 10 can be discharged to the upper side of the main body 1.
  • the tank unit 20 can be fixed to the side wall 13 of the outer case 10 by using a separate bracket (not shown) and bolts in a state of being inserted into the outer case 10 .
  • the heating heater 50 is independently constituted by the first heating heater 51 and the second heating heater 52 when viewed from the front side of the main body 1 And is provided approximately at the center of the tank portion 20.
  • the first heating heater 51 and the second heating heater 52 are installed so as to be submerged in the oil contained in the tank 20 and are arranged in parallel to each other with a predetermined distance in the horizontal direction.
  • the first heating heater 51 and the second heating heater 52 are fixed to the rear wall of the tank portion 20, spaced upward from the cooling pipe 81, as shown in FIGS.
  • the cooling portion 80 prevents the high temperature of the oil from being transferred to the water by cooling a slightly upper portion of the interface, and is provided at the lower portion of the tank portion 20 as shown in FIGS. 2 and 3 And a plurality of cooling pipes (81).
  • the temperature of the upper layer of the oil is kept at about 180 DEG C and the lower portion thereof is kept relatively low in the process of cooking the deep-fried food, the temperature of the oil is prevented from being transferred to the water, In consideration of this point, is provided so as to be located just above the interface so as to be adjacent to the interface.
  • the cooling pipe 81 has a rectangular tubular structure with both open ends.
  • the cooling pipe 81 penetrates the tank portion 20 of the water tub 40 while being locked to the lower portion of the oil filled in the water tub 40 Respectively.
  • the cooling pipe 81 is installed so that the lower end thereof is spaced upwardly from the interface by about 1 to 2 cm. At this time, the upper part of the cooling pipe 81 (the heating heater 50 and the cooling pipe 81 The temperature of the oil in the lower portion of the cooling pipe 81 contacting the interface is maintained at about 80 DEG C or lower.
  • the cooling pipes 81 are installed horizontally on the oil-immersed interface, and are spaced apart from each other by a predetermined distance.
  • the cooling pipe 81 may be welded or bolted to the water tub 40 after a flange structure or the like is formed at both ends in order to prevent leakage or the like.
  • the cooling pipe 81 uses the outside air passing through the internal flow path to cool the lower layer of the oil, so that the lower layer of the oil maintains a relatively lower temperature than the upper layer.
  • cooling pipe 81 may be installed in the water tank 40 so as to have a rhombic shape as shown in FIG.
  • the cooling pipe 81 is formed in a rectangular shape and two of the cooling pipes 81 are arranged in parallel.
  • the cooling pipe 81 is not limited to the circular shape and may be configured to have various polygonal structures, The number, size, arrangement, etc. of the cooling pipes 81 can be appropriately selected in accordance with the temperature of the foodstuff to be handled and the operating temperature of the oil.
  • An exhaust duct 85 and a fan 86 are installed on the side wall of the tank portion 20 of the water tub 40 to improve the cooling efficiency of the cooling pipe 81.
  • the exhaust duct 85 may have a rectangular shape having a predetermined length.
  • the exhaust duct 85 may be installed to communicate with the openings of the two cooling pipes 81 located on one sidewall of the tank 20 do.
  • the exhaust duct 85 is provided so as to protrude from the tank 20 at a predetermined distance in the outward direction so that the outer surface of the exhaust duct 85 can contact the inner surface of the side wall 13 of the outer case 10 Respectively.
  • a fan 86 capable of forcibly discharging the air inside the cooling pipe 81 and the exhaust duct 85 to the outside of the main body 1 is installed at one side of the exhaust duct 85 (the rear side of the water tub 40) .
  • an exhaust port 17 is formed on the side wall 13 of the outer case 10 at a position corresponding to the fan 86 as shown in FIG. 1 (b).
  • the cooling unit 80 can quickly and continuously forcibly pass the outside air, thereby increasing the cooling efficiency.
  • the exhaust duct 85 may be installed in various shapes in consideration of the structure and shape of the water tub 40.
  • the exhaust duct 85 can be welded to the side surface of the tank portion 20.
  • FIG. 6 is a plan view of the heater according to the present invention
  • FIG. 7 is a cross-sectional view taken along line 'A-A' of the heater shown in FIG.
  • the heating heater 50 is installed at a substantially central portion of the tank portion 20 of the water tub 40, And is divided into a first heating heater 51 and a second heating heater 52.
  • the first heating heater 51 and the second heating heater 52 are installed separately so as to be independently controllable as shown in FIGS.
  • the first heating heater 51 and the second heating heater 52 are horizontally spaced apart from each other in the oil contained in the tank portion 20.
  • the first heating heater 51 and the second heating heater 52 are disposed at left and right portions of the tank portion 20, And the right side can be independently heated.
  • the first heating heater 51 and the second heating heater 52 are horizontally disposed such that the lower surface is spaced upward from the interface by about 7 to 8 cm. As shown in FIG. 4, It is preferable to arrange them so as to intersect at right angles with the base 81.
  • the first and second heating heaters 51 and 52 and the cooling pipe 81 disposed in an alternate arrangement can more efficiently form the heating region and the cooling region for the oil.
  • heater bodies 55 and 56 are provided at the rear ends of the first heating heater 51 and the second heating heater 52, respectively.
  • the heater main bodies 55 and 56 are connected to the first heating heater 51 and the second heating heater 52 and are connected to the control unit of the operating unit 5 to support the first heating heater 51 and the second heating heater 52, And the second heating heater 52, respectively.
  • the heating heater 50 is constituted by the first heating heater 51 and the second heating heater 52 as described above. However, the present invention is not limited to this, and the heating heater 50 may be divided into at least two or more, It can also be installed.
  • the first heating heater 51 and the second heating heater 52 are disposed on the inner side of the tank portion 20 in a state where the heater bodies 55 and 56 are coupled to the rear wall of the tank portion 20, It is installed and fixed so as to be immersed in the received oil.
  • the heater 50 may be installed on the side wall in consideration of the position of the cooling unit 80, in addition to the rear wall of the tank unit 20.
  • first heating heater 51 and the second heating heater 52 may be formed to have a predetermined length, and may be bent in a zigzag manner and arranged in parallel, as shown in FIG.
  • an electric heating wire or the like may be installed inside the first heating heater 51 and the second heating heater 52.
  • the heating heater 50 may be formed as a circular pipe, and the size, length, or diameter of the heating unit 50 may be selected in consideration of the size of the tank unit 20, the amount of oil to be heated, and the like.
  • the heater main bodies 55 and 56 are formed in a rectangular shape and are coupled to the rear end portions of the first heating heater 51 and the second heating heater 52 and fixed to the outer surface of the rear wall of the tank portion 20 Thereby supporting the first heating heater 51 and the second heating heater 52, respectively.
  • the heater bodies 55 and 56 are independently connected to the control unit of the operation unit 5 so that the operation unit 5 can independently control the power source, the temperature setting, and the heating time.
  • the first heating heater 51 and the second heating heater 52 are installed in the tank 20 of the water tub 40 in the horizontal direction in the heating heater 50.
  • a plurality of the first heating heater 51 and the second heating heater 52 may be provided in consideration of the capacity of the tank unit 20 and the like.
  • the first heating heater 51 and the second heating heater 52 are provided in a plurality of two or more respectively and the first heating heater 51 and the second heating heater 52 are connected to the tank 20 ) In a vertical direction.
  • the heater main bodies 55 and 56 provided in the first heating heater 51 and the second heating heater 52 are welded to the rear wall of the tank portion 20 or sealed to prevent leakage sealing member by bolts or the like.
  • the heating heater 50 may be an electric heater generally used in electric frying apparatuses and serves to quickly and uniformly raise the temperature of the oil. Therefore, considering the shape and number of the heater, There is no particular limitation to the above.
  • the user turns on the power of the operation unit 5, sets the temperature of the desired oil, the temperature of the water, the cooking time or the waiting time, and then starts the operation.
  • control unit connected to the operating unit 5 independently supplies power to the first heating heater 51 and the second heating heater 52 of the heating heater 50, respectively, to operate them.
  • the first heating heater 51 and the second heating heater 52 When the first heating heater 51 and the second heating heater 52 are operated, the first heating heater 51 and the second heating heater 52 are disposed at the left and right portions of the oil accommodated in the tank portion 20, respectively And heated.
  • control unit operates the fan 86 of the cooling unit 80 so that the temperature of the water is maintained at about 80 ⁇ or lower, .
  • the user can put the net containing the food ingredients into the oil and cook.
  • the user stops the operation of any one of the heating heaters 50.
  • the user restarts the heating heater 50 whose operation has been stopped, Can be saved.
  • the main body 1 and the water tub 40 are formed in a rectangular shape.
  • the main body 1 and the water tub 40 may have a circular cylindrical structure.
  • the present invention can be used as a variety of frying cooking utensils in a general home, a restaurant, or a professional establishment handling deep-fried dishes that can be cooked relatively quickly and easily by frying various food ingredients such as chicken, fish, or meat with high-temperature oil.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

La présente invention concerne une friteuse électrique de type à séparation huile-eau qui peut cuire un aliment frit en stockant de l'huile et de l'eau en vue de former des couches supérieure et inférieure à l'intérieur d'un réservoir à huile et eau en utilisant la différence de densité relative entre l'huile et l'eau, puis en chauffant l'huile. La présente invention a pour effet d'augmenter rapidement et efficacement la température de l'huile, tout en empêchant un accident de sécurité et en réduisant les coûts d'entretien.
PCT/KR2018/001069 2017-12-12 2018-01-24 Friteuse électrique de type à séparation huile-eau Ceased WO2019117392A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2017-0170485 2017-12-12
KR1020170170485A KR20190070031A (ko) 2017-12-12 2017-12-12 유수 분리식 전기 튀김 장치

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WO2019117392A1 true WO2019117392A1 (fr) 2019-06-20

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WO (1) WO2019117392A1 (fr)

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KR20250126336A (ko) 2024-02-16 2025-08-25 김연성 공랭식파이프 호환 튀김기
KR20250126356A (ko) 2024-02-16 2025-08-25 김연성 유증기 저감용 수유식 튀김기
KR20250126341A (ko) 2024-02-16 2025-08-25 김연성 수유식 튀김기

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KR20120033851A (ko) * 2010-09-30 2012-04-09 주식회사 아코폰 수유식 튀김장치
KR20120133090A (ko) * 2011-05-30 2012-12-10 최치정 냉각기능이 개선된 수유식 튀김기
KR101508193B1 (ko) * 2014-08-19 2015-04-09 주식회사 채움산업 유수식 튀김기
KR200477159Y1 (ko) * 2014-02-26 2015-05-12 주식회사 에스파이어텍 유수분리식 튀김기
KR101581119B1 (ko) * 2014-04-15 2015-12-30 강현호 수유 튀김기

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KR100954902B1 (ko) 2002-09-10 2010-04-27 사토다다요시 튀김기
KR101222767B1 (ko) 2010-11-05 2013-01-15 김진영 유수 분리식 튀김기
KR101399095B1 (ko) 2013-12-18 2014-05-27 김용찬 청소가 용이한 튀김 제조장치

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KR20120033851A (ko) * 2010-09-30 2012-04-09 주식회사 아코폰 수유식 튀김장치
KR20120133090A (ko) * 2011-05-30 2012-12-10 최치정 냉각기능이 개선된 수유식 튀김기
KR200477159Y1 (ko) * 2014-02-26 2015-05-12 주식회사 에스파이어텍 유수분리식 튀김기
KR101581119B1 (ko) * 2014-04-15 2015-12-30 강현호 수유 튀김기
KR101508193B1 (ko) * 2014-08-19 2015-04-09 주식회사 채움산업 유수식 튀김기

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