WO2020109332A1 - Système de préparation d'aliment - Google Patents

Système de préparation d'aliment Download PDF

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Publication number
WO2020109332A1
WO2020109332A1 PCT/EP2019/082631 EP2019082631W WO2020109332A1 WO 2020109332 A1 WO2020109332 A1 WO 2020109332A1 EP 2019082631 W EP2019082631 W EP 2019082631W WO 2020109332 A1 WO2020109332 A1 WO 2020109332A1
Authority
WO
WIPO (PCT)
Prior art keywords
recipe
control unit
recipe step
output unit
output
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2019/082631
Other languages
German (de)
English (en)
Inventor
Carlos Franco Gutierrez
Teresa Del Carmen Marzo Alvarez
David Paesa Garcia
Maria PARRA BORDERÍAS
Agostina RODRIGUEZ LARROSA
Beatriz Villanueva Valero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Priority to EP19813445.4A priority Critical patent/EP3887724A1/fr
Publication of WO2020109332A1 publication Critical patent/WO2020109332A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F17/00—Digital computing or data processing equipment or methods, specially adapted for specific functions
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Definitions

  • a food preparation system with an output unit and with a control unit is already known from the prior art, both of which are part of a cooking appliance of the food preparation system designed as a hob.
  • the control unit in an operating state When guiding through a recipe step of a recipe, which has several recipe steps, the control unit in an operating state outputs all information about the output unit necessary for this one recipe step and limits the output of information to the information belonging to this recipe step.
  • the invention is based on a food preparation system with at least one dispensing unit and with at least one control unit, which is intended to use the dispensing unit through at least one recipe, in particular for preparing at least one dish from at least one ingredient composition, which in particular comprises all of the ingredients for the preparation defined ingredients of the food.
  • control unit in at least one operating state be guided through at least one recipe step of the recipe, in which the
  • Control unit in particular outputs at least a large part and advantageously all of the information required for this prescription step via the output unit, at least one item of information relating to at least one, in particular completed and / or outputs future, further recipe steps of the recipe via the output unit.
  • a high level of operating convenience can be achieved in particular by the configuration according to the invention.
  • an operator can be guided through the recipe step, in particular in addition to all relating to the recipe step
  • Preparation experience could result. In particular, it is easier for an operator to follow and / or execute the recipe.
  • a “food preparation system” is to be understood in particular to mean a system which has at least one functional unit, the main function of which is a preparation of at least one product, and which in particular could additionally have at least one further functional unit, the main function of which deviates from the preparation of at least one product.
  • the main function of which is a preparation of at least one product, and which in particular could additionally have at least one further functional unit, the main function of which deviates from the preparation of at least one product.
  • Functional unit whose main function is in particular a preparation of at least one product, a household appliance, advantageously a cooking appliance and preferably a hob.
  • the functional unit In at least one operating state, the functional unit is heated and / or heated and / or cooks in particular at least one product, in particular for the purpose of preparing the product.
  • the product could, for example, have at least one food and / or at least one dish.
  • the food consists of at least one
  • the ingredient composition is defined
  • the functional unit performs at least one main household appliance function in at least one operating state.
  • the functional unit is part of a household appliance and in particular performs the main household appliance function of the household appliance in at least one operating state.
  • the functional unit could, for example, perform at least one heating function and / or at least one cooking function in at least one operating state.
  • the further functional unit could, for example, be a mobile device and / or a household appliance, in particular a refrigeration appliance and / or a scaling device and / or a processing device.
  • the scaling device could in particular be a scale, in particular a kitchen scale.
  • the processing device could in particular be a kneading machine and / or a dough machine and / or a mixer and / or one
  • the further functional unit could, for example, in at least one operating state at least one cooling function and / or at least one freezing function and / or at least one processing function and / or at least one scaling function and / or at least one cleaning function and / or at least one
  • the food preparation system differs in particular from one
  • Cookbook which is stored in particular on a data carrier and / or can be played in at least one playback device, such as a DVD player.
  • the control unit carries out actions and / or actions that go beyond the mere reproduction of stored data and calculates, in particular actively, in particular at least one further action and / or at least one further action.
  • the control unit is in particular intended to react to at least one operating input in at least one operating state and / or, in particular depending on at least one operating input, advantageously to change at least one recipe and / or at least one recipe step of the recipe by means of the operator interface.
  • “Change” is to be understood in particular to mean editing and / or changing and / or changing and / or deleting and / or deleting and / or skipping and / or adding.
  • An “output unit” is to be understood in particular as a unit which is provided to provide an operator with at least one parameter, in particular optically and / or acoustically and / or haptically, such as, for example, information and / or a time specification and / or an operator prompt and / or one
  • the output unit could in particular be provided for outputting at least one acoustic signal and / or in particular at least one acoustic sequence, such as a ringtone and / or a warning signal and / or a request in the form of an in particular prefabricated sentence.
  • the output unit could be provided to provide an optical output, such as, for example, a display of at least one image and / or at least one text and / or at least one number and / or at least one animation.
  • the output unit could have at least one loudspeaker.
  • the output unit could have at least one loudspeaker.
  • Output unit a display unit, in particular with at least one lamp, advantageously an LED, and / or a display, in particular backlit,
  • the output unit advantageously has at least one liquid crystal display.
  • control unit is to be understood in particular to mean an electronic unit which is preferably provided to control and / or regulate at least the output unit.
  • the control unit could, for example, be at least partially integrated in a control and / or regulating unit of at least one household appliance, in particular a cooking appliance and advantageously a cooktop, and in particular be provided for at least one functional unit of the household appliance, which in particular is used to carry out a main household appliance function, in particular of the household appliance could be provided to control and / or regulate.
  • control unit has a computing unit and, in particular, in addition to the computing unit, a storage unit with a control and / or regulating program stored therein, which is intended to be executed by the computing unit will.
  • a control and / or regulating program stored therein, which is intended to be executed by the computing unit will.
  • the control unit is provided, in particular, for communication and / or interaction with the operator, in particular via the dispensing unit and / or via at least one operator interface, in particular the food preparation system and / or the household appliance, advantageously the hob.
  • the control unit is in particular intended to control the dispensing unit in at least one operating state and in particular to guide it through the recipe via the dispensing unit.
  • the food preparation system has in particular at least one
  • Operator interface which is provided in particular for at least one operator input, in particular by an operator.
  • the operator interface which is provided in particular for at least one operator input, in particular by an operator.
  • Operator interface have at least one touch control element.
  • the operator interface could have at least one acoustic input element, such as at least one microphone, which could be provided in particular for acoustic input.
  • the operator interface could, for example, have at least one mechanical input element, such as at least one joystick and / or at least one keyboard and / or at least one mouse.
  • Output unit may be formed at least partially in one piece with one another.
  • the phrase that a first object and a second object are “at least partially in one piece” is to be understood in particular to mean that the first object has at least one element which is likewise part of the second object and / or that the second object has at least one element which is also part of the first object.
  • Output unit in each case at least one, in particular at least two, advantageously at least three common elements, the component, in particular functionally important component, of both the operator interface and the
  • a “recipe” is to be understood in particular as a chronological sequence of heating settings and / or of other operating settings and / or of calls for action and / or of recipe steps for preparing at least one food and / or at least one item to be cooked and / or at least one dish will.
  • the heating settings could, for example, include at least one heating duration and / or at least one heating output and / or at least one heating temperature and / or at least one type of heating, such as roasting and / or cooking and / or steaming and / or simmering and / or melting and / or cooking Have pressure, especially in a pressure cooker, and / or deep-frying and / or sauteing and / or poaching and / or baking and / or grilling.
  • the operating settings could, for example, at least one time period, which in particular a
  • Recipe steps and / or at least one type of output via the output unit such as optically and / or acoustically.
  • the recipe is in particular as a cooking recipe and / or as a cooking recipe and / or as a
  • the recipe has at least two, in particular at least three, advantageously at least four, particularly advantageously at least five, preferably at least six and particularly preferably a plurality of recipe steps.
  • a “recipe step” is to be understood in particular as a partial section of a recipe that has a particularly defined time period and a particularly defined method step, such as a heating step and / or a step with an interaction via the output unit and / or a step with an interaction via the operator interface and / or a step with processing at least one food and / or a step with preparing at least one food, the time period in particular being predefined and / or variable, such as in particular from one to an operator input using the
  • the step with an interaction via the output unit and / or the step with an interaction via the operator interface could be referred to as an interaction step.
  • the step involving processing at least one food item could be referred to as the processing step.
  • Preparation of at least one food can be referred to as a food preparation step.
  • the recipe step could, for example, be a heating step and / or a cooking step and / or a food preparation step and / or a
  • the recipe step differs in particular from a query of a number of persons for whom the recipe is to be designed in particular, and
  • control unit is intended to “lead” through the output unit through at least one recipe step of the recipe should in particular be understood to mean that the control unit prompts at least one action in at least one operating state by means of at least one output via the output unit and / or outputs at least one piece of information, and / or that the control unit automatically performs and / or initiates recipe steps necessary to carry out the recipe in at least one operating state and in particular informs an operator of the output unit that has been carried out and / or initiated.
  • “Automatic” should in particular be understood to mean automatically and / or avoiding interaction by means of the operator interface and / or avoiding an operator action.
  • the control unit In the operating state, the control unit in particular outputs at least a large part of and advantageously all of the information required for this prescription step via the output unit.
  • “At least a large part” is to be understood in particular to mean a proportion, in particular a mass fraction and / or volume fraction and / or quantity fraction, of at least 70%, in particular of at least 80%, advantageously of at least 90% and preferably of at least 95%.
  • the phrase “necessary” information for a prescription step should in particular be understood to mean at least a large part and advantageously all of the information provided and / or to be output for the prescription step.
  • the control unit gives in the
  • control unit particularly advantageously gives a maximum of 50%, in particular a maximum of 40%, advantageously a maximum of 30%, particularly advantageously a maximum of 25%, preferably a maximum of 20% and particularly preferably a maximum of 10% of those for the recipe step of the recipe, in particular the entire, necessary recipe information from the output unit.
  • the Control unit in the operating state when guided through the recipe everyone
  • Information regarding at least one, in particular completed and / or future, further recipe steps of the recipe via the output unit is provided with optimal guidance through the entire recipe, in which the operator can output all the information required for the current recipe step, in particular in a particularly clear manner, and / or in which an operator, in particular on the basis of the information regarding the, in particular completed and / or future, further
  • control unit could guide at least one piece of information regarding at least one, in particular total and / or remaining, duration of the prescription step and / or with regard to at least one, in particular total and / or remaining, duration of the, in particular when guiding through the prescription step of the prescription output the entire recipe via the output unit.
  • the operating unit could, for example, guide the control unit through the recipe step of the recipe at least one item of information regarding at least one status of the recipe step and / or of the recipe, in particular the entire recipe
  • control unit in the operating state when guiding through the recipe could have at least one piece of information, in particular with regard to the recipe step and / or with regard to the further recipe step, by means of at least one image and / or by means of at least one text and / or by means of at least one video and / or output via at least one link via the output unit.
  • Output unit can be adjustable, for example by means of the operator interface and / or in the factory, in particular when producing and / or programming the
  • Control unit could, in particular, as a function of at least one operator input, in particular by means of the operator interface, and / or in
  • At least one complexity of an output via the output unit and / or at least one, in particular selected, degree of information of an output via the output unit and / or at least one, in particular selected, type of output via Provide and / or adapt the output unit.
  • a processing tool required in particular in the recipe step could, for example, have at least one knife and / or at least one cutting board and / or at least one cooking utensil and / or at least one cooking spoon and / or at least one spoon and / or at least one measuring cup and / or at least one pair of tongs ,
  • An action to be performed, in particular in the recipe step, could, for example, include cutting at least one food and / or cooking at least one food.
  • “Cooking” at least one food is intended in particular to cook and / or roast and / or saute and / or poach and / or stew and / or grill and / or deep-fry and / or simmer and / or braise and / or smoke and / or bake of the food can be understood.
  • the further recipe step could, for example, be a completed recipe step and / or a future recipe step.
  • the control unit outputs a maximum of 50%, in particular a maximum of 40%, advantageously a maximum of 30%, particularly advantageously a maximum of 25%, preferably a maximum of 20% and particularly preferably a maximum of 10% of the information required for the further recipe step via the output unit.
  • control unit could in particular have at least one piece of information relating to at least one title of the further prescription step and / or with regard to at least one number of the further prescription step and / or with respect to at least one image which characterizes the further prescription step and / or with respect to at least one further prescription step
  • Control unit in the operating state, especially when guided by the
  • Outputs recipe step of the recipe via the output unit could, for example, at least one title of the further recipe step and / or at least one image characterizing the further recipe step and / or at least one of the further
  • Provided is to be understood in particular to be specially programmed, designed and / or equipped.
  • the fact that an object is provided for a specific function should in particular be understood to mean that the object fulfills and / or executes this specific function in at least one application and / or operating state.
  • control unit be guided through the
  • Recipe step identifies and / or marks, in particular to enable an operator to prepare for the future recipe step.
  • the further recipe step has at least one, and advantageously the, future recipe step.
  • the control unit could, for example, mark and / or highlight the future recipe step, in particular relative to at least one further future recipe step, by guiding through the recipe step of the recipe, in particular for identifying the future recipe step.
  • the control unit when guided through the recipe step of the recipe, in particular for the identification of the future recipe step, could output at least one image characterizing the future recipe step and / or at least a title of the future recipe step via the output unit.
  • control unit could, in particular, in the operating state when guiding through the recipe step of the recipe, the future recipe step
  • the control unit preferably describes at least one future recipe step when guiding through the recipe step of the recipe using the information, in order in particular to enable an operator to prepare for the future recipe step.
  • the further recipe step has at least one, and advantageously the, future recipe step.
  • the control unit could in particular guide at least one by guiding through the recipe step of the recipe, in particular to describe the future recipe step
  • control unit be guided through the
  • Recipe step of the recipe by means of the information marks at least one completed recipe step as completed, in particular to provide and / or to provide an operator with an overview of a course of the recipe and / or about completed recipe steps and / or about the, in particular entire, recipe
  • control unit in the operating state when guiding through the recipe step of the recipe could mark the completed recipe step as completed by means of at least one symbol and / or by means of at least one phrase.
  • the symbol by means of which the control unit in the operating state when guiding through the recipe step of the recipe the completed recipe step in particular as completed could have, for example, at least one hook and / or advantageously at least two hooks, for example in the same color or in different colors, and / or at least one dot and / or at least one exclamation mark.
  • characterized completed recipe step in particular as completed could have at least the word, OK ’and / or at least the word, Done’ and / or at least the word "Done” and / or at least the word “Completed”.
  • the control unit in the operating state when guided through the recipe step of the recipe, could mark the completed recipe step as completed by at least one graying out and / or by at least one smaller output.
  • motivation can be maintained and / or caused by the operator, since the operator can recognize progress in particular.
  • the control unit when guided through the recipe step of the recipe, in particular in addition to the information regarding the recipe step, in particular exclusively, can output the information regarding the further recipe step of the recipe via the output unit.
  • the control unit preferably provides at least one item of information with regard to at least two, in particular at least three, advantageously at least four, particularly advantageously at least five, preferably at least one Most of the and especially all of the other recipe steps of the recipe simultaneously from the output unit.
  • control unit in the operating state when guiding through the recipe step of the recipe gives at least an overview of that, in particular entire, recipe and / or at least a graphic visualization of the, in particular entire, recipe via the output unit, as a result of which, in particular, an optimal compromise between a high degree of clarity about the, in particular entire, recipe and comfortable guidance through the recipe step can be achieved.
  • control unit be guided through the
  • Recipe step of the recipe highlights at least one recipe step that follows the recipe step directly in time compared to at least one recipe step of the recipe that follows in time, in particular directly, following the following recipe step.
  • the control unit could use the recipe step that follows the recipe step directly in time compared to the recipe step of the recipe that follows the recipe step in time by at least one color, in particular by at least one font color, and / or by at least one size, in particular by at least one font size, and / or by at least one type of output, in particular by at least one font, and / or by at least one size, in particular by at least one font size, such as bold and / or italics, and / or by at least one
  • control unit be guided through the
  • the recipe step of the recipe provides a higher degree of information for at least one recipe step immediately following the recipe step than for at least one recipe step that follows, in particular directly, the subsequent recipe step
  • Recipe step of the recipe In particular, the control unit in the operating state, when guided through the recipe step of the recipe, outputs more information and / or more precisely about the output unit about the output unit than the time step, in particular directly, about the following step
  • Recipe step following recipe step of the recipe Under an “information level”, a quantity and / or quality of, in particular, output,
  • the degree of information could characterize an abundance and / or quantity and / or accuracy of the information output.
  • the level of information could be determined by a ratio of actually output information and factual, in particular information necessary for executing the recipe.
  • the level of information depends on the information actually output and / or on factual information, in particular for the execution of the recipe. This enables an operator in particular to be optimally prepared and / or adjusted to the recipe step immediately following the recipe step and / or to avoid the operator being flooded with information, in particular regarding recipe steps that are further away in time.
  • control unit be guided through the
  • Recipe step of the recipe and / or when guiding through the recipe classifies the recipe step in a graphic visualization of an overall course of the recipe.
  • the graphic visualization could, for example, have at least one pie chart and / or at least one process bar and / or at least one tree chart and / or at least one bar chart and / or at least one flow chart and / or at least one progress chart and / or at least one progress chart, in particular at least one progress bar, and / or at least one
  • Percentage display and / or a history display could align the graphic visualization horizontally and / or vertically.
  • control unit gives at least one progress in guiding through the recipe step of the recipe and / or in guiding through the recipe
  • Recipe step in particular relative to one, in particular total, duration of the recipe step and / or relative to one, in particular total, duration of the recipe, and / or at least one progress of the recipe, in particular relative to one, in particular total, duration of the recipe via the output unit out.
  • the control unit could output the progress in guiding through the recipe step of the recipe and / or in guiding through the recipe with respect to at least one recipe step of the recipe via the output unit and in particular inform an operator about at least one completed recipe step,
  • control unit could track the progress, for example, when guiding through the recipe step of the recipe and / or when guiding through the recipe, in particular the entire recipe, in particular by means of outputting at least a large part of the and advantageously all of the recipe steps of the recipe which the
  • Output control unit in particular as completed and / or in the future could output via the output unit.
  • the control unit could
  • control unit in the operating state when guided through the recipe step of the recipe could have at least one complexity of an output of the
  • the control unit changes the timing of the recipe step of the recipe at least one complexity of an output of the recipe step, in particular automatically and / or depending on an operator input, in particular by means of at least one operator interface, in particular relative to at least one output at the beginning of the Recipe step.
  • the control unit in the operating state when guiding through the recipe step of the recipe could add at least information regarding the recipe step and / or regarding at least one further recipe step, in particular relative to at least one output at the beginning of the recipe step.
  • control unit could advantageously hide and / or delete and / or delete and / or delete and / or delete at least one piece of information regarding the recipe step and / or regarding at least one further recipe step, in particular relative to at least one output at the beginning of the recipe step .
  • a high degree of flexibility can be achieved in this way.
  • control unit be guided through the
  • Recipe step of the recipe the recipe step to at least 30%, in particular to at least 40%, advantageously to at least 50%, particularly advantageously to at least 60%, preferably to at least 70% and particularly preferably to at least 80% represents a display area of the output unit. Under a "display area" the recipe step to at least 30%, in particular to at least 40%, advantageously to at least 50%, particularly advantageously to at least 60%, preferably to at least 70% and particularly preferably to at least 80% represents a display area of the output unit. Under a "display area" the
  • output unit should have at least one, in particular entire, area of the surface available for output and / or display
  • Output unit can be understood. In particular, this enables optimal guidance through the recipe step. In particular, all for the
  • Information required for the recipe step can be output in a clear and / or convenient manner via the output unit.
  • control unit be guided through the
  • Recipe step of the recipe represents the further recipe step to a maximum of 50%, in particular to a maximum of 45%, advantageously to a maximum of 40%, particularly advantageously to a maximum of 35%, preferably to a maximum of 30% and particularly preferably to a maximum of 25% of a display area of the output unit. This allows, in particular, an optimal compromise between one provided for the further recipe step
  • Output area and an output area provided for the recipe step can be achieved.
  • the control unit could, for example, be at least partially designed as a mobile device control unit and in particular at least partially, advantageously at least to a large extent and particularly advantageously completely integrated in at least one mobile device.
  • the food preparation system preferably has at least one cooking appliance, in particular at least one induction cooking appliance, advantageously at least one hob and preferably at least one induction hob, which the
  • the control unit is advantageously at least partially designed as a hob control unit and in particular at least partially, advantageously at least to a large extent and particularly advantageously completely integrated in at least one and in particular in the hob.
  • the hob control unit is at least partially, in particular at least to a large extent and advantageously completely integrated in at least one control unit of one and in particular the hob.
  • the phrase that an object is “at least partially” designed as a hob object should in particular be understood to mean that at least one
  • Part object of the object is designed as a hob sub-object and in particular is integrated in the hob object.
  • at least one further sub-object of the object could be designed as a device object different from a hob object, such as, for example, as a mobile device object.
  • a hob object is designed ”, it should in particular be understood that the object is in particular at least to a large extent and advantageously completely integrated in at least one hob.
  • the cooking appliance could, for example, be at least one oven, such as a stove and / or an oven.
  • the cooking device could be, for example, a microwave and / or a grill device and / or a steam cooker.
  • the cooking device is advantageously a hob and preferably an induction hob.
  • “At least for the most part” is to be understood in particular to mean a proportion, in particular a mass fraction and / or volume fraction, of at least 70%, in particular of at least 80%, advantageously of at least 90% and preferably of at least 95%. In this way, in particular a small number of components and / or a low level of storage can be made possible.
  • the output unit could, for example, be at least partially designed as a mobile device output unit and in particular at least partially, advantageously at least to a large extent and particularly advantageously completely integrated in at least one mobile device.
  • the food preparation system preferably has at least one cooking appliance, in particular at least one induction cooking appliance, advantageously at least one hob and preferably at least one induction hob, which has the output unit.
  • the output unit is advantageously at least partially designed as a hob output unit and in particular at least partially, advantageously at least to a large extent and particularly advantageously completely integrated in at least one and in particular in the hob.
  • the hob output unit is at least partially, in particular at least in large part and advantageously completely integrated in at least one output unit of one and in particular the hob. This can result in a particularly low level
  • At least one level of information in particular provided by the control unit, can be adapted to a particular level of experience of an operator when guiding through the recipe, as a result of which, in particular, optimal guidance can be provided for each level of experience, in particular while avoiding an excessive level of information in the case of an operator with a high
  • a particularly high level of operating convenience can be achieved in particular by a method for operating a food preparation system which has at least one dispensing unit, via which, in at least one operating state, at least one recipe, in particular for preparing at least one dish from at least one ingredient composition, which in particular is a whole all of the ingredients provided for the preparation of the food are defined, in the operating state during the guidance by at least one recipe step of the recipe, in which at least a large part and advantageously all of the information necessary for this recipe step is output via the output unit, at least information regarding at least one, in particular completed and / or future, further recipe steps of the recipe is output via the output unit.
  • the food preparation system is not intended to be limited to the application and embodiment described above. In particular, it can
  • Fig. 1 shows a food preparation system in a schematic plan view
  • Fig. 2 shows a display area of an output unit of the
  • Fig. 3 shows the display area of the output unit in a further exemplary
  • Fig. 4 shows the display area of the output unit in a further exemplary
  • Fig. 6 shows the display area of the output unit in a further exemplary
  • Fig. 7 shows the display area of the output unit in a further exemplary
  • Fig. 8 shows the display area of the output unit in a further exemplary
  • Fig. 9 shows the display area of the output unit in a further exemplary
  • FIG 1 shows in particular a food preparation system 10a, which
  • the cooking device 26a could, for example, be at least one oven, such as a stove and / or an oven. Alternatively or additionally, the cooking device 26a could be, for example, a microwave and / or a grill device and / or a steam cooker. In the present exemplary embodiment, the cooking appliance 26a is advantageously a cooktop.
  • the cooking device 26a is in particular a
  • Induction cooking device In particular, the cooking appliance 26a is present
  • Embodiment an induction hob.
  • the food preparation system 10a has in particular at least one and advantageously exactly one base body 28a.
  • the base body 28a is in particular part of the cooking appliance 26a, in particular the hob.
  • the cooking appliance 26a, in particular the hob has in particular the base body 28a.
  • the base body 28a is designed in particular as an appliance plate, in particular as a set-up plate and advantageously as a hob plate.
  • the base body 28a forms in particular a part of an outer housing, in particular an outer hob housing, in particular an outer housing and advantageously one
  • the base body 28a is provided in particular for setting up cookware (not shown).
  • the food preparation system 10a has in particular at least one heating unit (not shown). In the present exemplary embodiment, this
  • Food preparation system 10a in particular has a large number of heating units.
  • heating units In the following, only one of the heating units is described in particular.
  • the heating unit is in an installed position on an operator
  • the heating unit is arranged in an installed position, in particular below the base body 28a. In an assembled state, the heating unit is integrated in particular in the cooking appliance 26a, in particular in the hob.
  • the heating unit is particularly intended to heat cooking utensils placed on the base body 28a above the heating unit.
  • the heating unit in particular is part of the cooking device 26a, in particular the hob.
  • the cooking appliance 26a, in particular the hob has in particular the heating unit.
  • the food preparation system 10a has in particular at least one and advantageously exactly one operator interface 24a.
  • the operator interface 24a is provided in particular for the input and / or selection of operating parameters, such as for example a heating power and / or a heating power density and / or a heating zone.
  • the operator interface 24a is provided in particular for outputting a value of an operating parameter to an operator.
  • the operator interface 24a is integrated in particular in the cooking appliance 26a, in particular in the hob.
  • the cooking device 26a, in particular the hob has in particular the operator interface 24a.
  • the food preparation system 10a has in particular at least one and advantageously exactly one output unit 12a.
  • the output unit 12a is in particular at least partially formed in one piece with the operator interface 24a.
  • the output unit 12a is part of the operator interface 24a.
  • the operator interface 24a has in particular the output unit 12a.
  • the output unit 12a is provided in particular for an, in particular optical, output to an operator.
  • the output unit 12a is provided in particular for an, in particular optical, output to an operator.
  • Output unit 12a in particular a liquid crystal display.
  • the output unit 12a could be provided, for example, for an acoustic and / or haptic output to an operator.
  • the output unit 12a is integrated in particular in the cooking appliance 26a, in particular in the hob.
  • the output unit 12a is in particular part of the cooking appliance 26a, in particular the hob.
  • the cooking appliance 26a, in particular the hob has the output unit 12a.
  • the output unit 12a could, for example, partially in the cooking device 26a and in particular partially integrated in at least one mobile device of the food preparation system 10a.
  • the output unit 12a could alternatively or additionally be integrated at least partially, advantageously at least in large part and preferably completely in at least one mobile device of the food preparation system 10a.
  • the food preparation system 10a has in particular at least one and advantageously exactly one control unit 14a.
  • the control unit 14a is in particular provided to perform actions and / or to change settings depending on the operating parameters entered by means of the user interface 24a.
  • the control unit 14a regulates, in particular, an energy supply to the heating unit in at least one heating operating state.
  • the control unit 14a is integrated in particular in the cooking appliance 26a, in particular the hob.
  • the cooking device 26a, in particular the hob has in particular the control unit 14a.
  • the control unit 14a is in particular intended to lead via the output unit 12a through at least one recipe, in particular to a preparation of at least one dish from at least one ingredient composition.
  • the composition of ingredients defines a total of all the ingredients intended for the preparation of the food.
  • the control unit 14a could, for example, suggest at least one recipe via the output unit 12a in at least one operating state.
  • the control unit 14a could select at least one recipe in the operating state depending on an operator input, which recipe is stored in particular in at least one memory unit 22a of the control unit 14a.
  • the control unit 14a guides the selected recipe via the output unit 12a in the operating state as a function of an operator input, by means of which an operator selects in particular a recipe.
  • the control unit 14a executes a recipe, in particular a selected one
  • control unit 14a outputs each recipe step 16a, 18a, 20a of the recipe individually in the operating state when guided through the recipe.
  • the control unit 14a guides everyone through the recipe in the operating state
  • control unit 14a in the operating state when guiding through the recipe and / or through the recipe step 16a of the recipe, in particular outputs information in the language “English” via the output unit 12a, which is why output in the figures in particular via the output unit 12a is shown in the language 'English'.
  • control unit 14a could, for example, in the operating state when guiding through the recipe and / or through the recipe step 16a of the recipe, in particular output information in another language via the output unit 12a, for example in the language "German” and / or in the Language “Spanish” and / or in the language “French” and / or in at least one Asian language.
  • control unit 14a passes through at least one when guided
  • Recipe step 16a of the recipe contains at least one piece of information with regard to at least one title of the recipe step 16a (see FIGS. 2 to 6) and / or with respect to at least one number of the recipe step 16a (see FIGS. 2 to 6) and / or with respect to at least one duration of the recipe step 16a (see FIGS. 2 to 6) and / or with respect to at least one duration of the, in particular the entire recipe (see FIGS. 2 to 6) and / or with respect to at least one completed duration of the prescription step 16a relative to at least one, in particular the entire, duration of the prescription step 16a (see FIG. 4) and / or with respect to at least one required in the recipe step 16a
  • Processing tool (see FIGS. 2, 3, 5 and 6) and / or with regard to at least one accessory required in the recipe step 16a, in particular at least one kitchen accessory required in the recipe step 16a (see FIGS. 2, 3, 5 and 6) and / or with regard to at least one instruction for at least one action to be performed in the recipe step 16a (cf. FIGS. 2, 3, 5 and 6) via the output unit 12a.
  • the control unit 14a advantageously outputs at least information regarding at least one title of the recipe via the output unit 12a (see FIGS. 2 to 6) when guiding through the recipe step 16a of the recipe.
  • the control unit 14a in particular in the operating state, outputs at least information regarding at least one further recipe step 18a, 20a of the recipe via the output unit 12a.
  • the control unit 14a could in particular have at least one piece of information with regard to at least one title of the further recipe step 18a, 20a (cf. FIGS. 2 to 6) and / or with regard to at least one number of the further one
  • Recipe steps 18a, 20a (cf. FIGS. 2 to 6) and / or with respect to at least one image characterizing the further recipe step 18a, 20a (cf. FIGS. 3 and 4) and / or with respect to at least one further recipe step 18a, 20a
  • control unit 14a in the operating state when guiding through the recipe step 16a of the recipe, identifies at least one future recipe step 18a using the information (cf. FIGS. 2 to 5).
  • the further recipe step 18a has in particular the future recipe step 18a.
  • control unit 14a In the operating state, the control unit 14a describes, in particular in addition to the identification of the future recipe step 18a by means of the information, when guiding through the recipe step 16a of the recipe by means of the information at least one future recipe step 18a of the recipe, in particular using at least one title of the future one Recipe step 18a.
  • the control unit 14a could be in the operating state when guided through the
  • control unit 14a in the operating state when guiding through the recipe step 16a of the recipe, marks at least one completed recipe step 18a as complete (see FIGS. 5 and 6).
  • the further recipe step 18a has in particular the completed recipe step 18a.
  • the control unit 14a in the operating state when guided through the recipe step 16a of the recipe by means of the information marks the completed recipe step 18a as completed, in particular by graying out.
  • the control unit 14a in particular outputs at least information regarding at least two further recipe steps 18a, 20a of the recipe simultaneously via the output unit 12a (cf. FIGS. 2 to 6).
  • the control unit 14a in the operating state when guided through the recipe step 16a of the recipe could output at least one item of information regarding all further recipe steps 18a, 20a of the recipe simultaneously via the output unit 12a.
  • the control unit 14a lifts the recipe step 16a of the recipe, in particular, at least one time directly following the recipe step 16a
  • Recipe step 18a compared to at least one recipe step 20a of the recipe following the subsequent recipe step 18a (see FIGS. 2 to 5).
  • the control unit 14a highlights the recipe step 18a directly following the recipe step 16a by means of at least one font size and / or by means of at least one font strength compared to the recipe step 20a of the recipe following the following recipe step 18a.
  • control unit 14a in addition to highlighting the recipe step 18a following the recipe step 16a directly in relation to the recipe step 20a following the following recipe step 18a, the control unit 14a also guides the recipe step 16a of the recipe directly to the recipe step 16a following recipe step 18a provides a higher level of information than the recipe step 20a of the recipe following the following recipe step 18a (cf. FIGS. 3 and 4).
  • the control unit 14a in particular when guiding through the recipe step 16a of the recipe, provides at least one level of the recipe step 18a directly following the recipe step 16a in addition to the information level 20a of the recipe already following the following recipe step 18a
  • Recipe step 16a by means of at least one, in particular vertical, flow chart in a graphic visualization of an overall course of the recipe.
  • the control unit 14a When guiding through the recipe step 16a of the recipe, the control unit 14a changes in time at least one complexity of an output of the recipe step 16a (cf. FIGS. 3 and 4). For example, when guiding through the recipe step 16a of the recipe at the beginning of the recipe step 16a of the recipe, the control unit 14a outputs a higher level of information and / or a higher complexity of outputting the recipe step 16a via the output unit 12a than at a later point in time of the recipe step 16a of the recipe .
  • the control unit 14a hides at least one footer in the course of the recipe step 16a of the recipe, in particular when guiding through the recipe step 16a of the recipe.
  • control unit 14a When guiding through the recipe step 16a of the recipe, the control unit 14a advantageously sets the recipe step 16a to at least 60% of the display area 30a
  • Output unit 12a (see FIGS. 2 to 6).
  • the control unit 14a when guided through the recipe step 16a of the recipe, represents the further recipe step 18a, 20a and in particular the, in particular the entire, recipe on a maximum of 40% of the display area 30a of the output unit 12a.
  • the recipe is used in the operating state, in particular through the dispensing unit 12a, in particular through the control unit 14a.
  • at least one item of information regarding at least one further recipe step 18a, 20a of the recipe is output via the output unit 12a in the operating state when guided through the recipe step 16a of the recipe.
  • a complexity of an output via the output unit 12a and / or an information level of an output via the output unit 12a and / or a type of output via the output unit 12a could be adjustable, for example by means of the operator interface 24a.
  • the control unit 14a could, in particular as a function of at least one operator input, in particular by means of the operator interface 24a, at least one, in particular selected, complexity of an output via the
  • Output unit 12a and / or at least one, in particular selected, Provide and / or adapt the degree of information of an output via the output unit 12a and / or at least one, in particular selected, type of output via the output unit 12a.
  • control unit 14a marks at least one completed recipe step 18a of the recipe as completed and in particular gives an overview of the
  • the control unit 14a could, for example, in the operating state, in particular as a function of at least one operator input, in particular by means of the
  • Operator interface 24a when guiding through the recipe, at least a large part of and advantageously all of the recipe steps 16a, 18a, 20a of the recipe via the
  • Output unit 12a (see FIG. 7).
  • the control unit 14a could guide the recipe to at least a large part of and advantageously to all of the recipe steps 16a, 18a, 20a of the recipe the same level of information and / or the same complexity of an output via the output unit 12a
  • control unit 14a When guiding through the recipe, the control unit 14a could, for example, use the information to mark at least one completed recipe step 18a of the recipe as complete, in particular by means of at least two hooks, which the control unit 14a advantageously has in the same color and / or in
  • control unit 14a could output different colors via the output unit 12a.
  • the control unit 14a could advantageously identify and / or mark the, in particular current, recipe step 16a by identifying previously completed recipe steps 18a.
  • control unit 14a identifies at least one completed prescription step when guiding through the prescription 18a of the recipe as completed and in particular provides an overview of the, in particular the entire, recipe via the output unit 12a and / or of a progress of at least one recipe step 16a, 18a, 20a of the recipe and / or of a progress of the, in particular the entire, recipe .
  • the control unit 14a for example when guiding through the recipe, could classify the recipe step 16a by means of at least one pie chart in a graphic visualization of an overall course of the recipe (cf. FIG. 8).
  • the control unit 14a could output at least a large part of and, advantageously, all of the recipe steps 16a, 18a, 20a of the recipe, at least a duration of the, in particular corresponding, recipe step 16a, 18a, 20a of the recipe via the output unit 12a , in fact
  • Arrange progress diagram 32a advantageously by means of at least one progress bar, in a graphic visualization of an overall course of the recipe (cf. FIG. 9).
  • the control unit 14a could, in particular by means of the graphic visualization of the overall course of the recipe, advantageously by means of the progress diagram 32a, at least one completed part of the recipe relative to the, in particular the entire,
  • Output recipe advantageously at least one completed recipe duration relative to at least one, in particular total, recipe duration via output unit 12a.

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Abstract

L'invention concerne un système de préparation d'aliment (10a) comprenant au moins une unité de sortie (12a) et au moins une unité de commande (14a) qui est conçue pour servir de guide dans l'exécution d'au moins une recette par l'intermédiaire de l'unité de sortie (12a). Pour concevoir un système selon l'invention présentant des propriétés améliorées en termes de confort d'utilisation, l'unité de commande (14a) dans au moins un état de fonctionnement, lors de l'exécution d'au moins une étape (16a) de la recette, émet au moins une information relative à au moins une autre étape (18a, 20a) de la recette par l'intermédiaire de l'unité de sortie (12a).
PCT/EP2019/082631 2018-11-27 2019-11-26 Système de préparation d'aliment Ceased WO2020109332A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP19813445.4A EP3887724A1 (fr) 2018-11-27 2019-11-26 Système de préparation d'aliment

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201831150A ES2763187A1 (es) 2018-11-27 2018-11-27 Sistema de preparacion de alimentos
ESP201831150 2018-11-27

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WO2020109332A1 true WO2020109332A1 (fr) 2020-06-04

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ES (1) ES2763187A1 (fr)
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Citations (2)

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Publication number Priority date Publication date Assignee Title
US20130171304A1 (en) * 2011-07-14 2013-07-04 Robert E. Huntley System and method for culinary interaction
US20150334785A1 (en) * 2014-05-15 2015-11-19 Cooktek Induction Systems, Llc Menu-based cooking appliance

Family Cites Families (4)

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Publication number Priority date Publication date Assignee Title
US8990274B1 (en) * 2012-05-10 2015-03-24 Audible, Inc. Generating a presentation associated with a set of instructions
DE102012014174A1 (de) * 2012-07-16 2014-01-16 Rational Aktiengesellschaft Verfahren zur Anzeige von Parametern eines Garprozesses und Anzeigevorrichtung für ein Gargerät
US10395553B2 (en) * 2015-03-27 2019-08-27 Panasonic Intellectual Property Corporation Of America Method, recording medium, and apparatus for controlling image displayed on display
SG11201807308TA (en) * 2016-02-18 2018-09-27 Meyer Intellectual Properties Ltd User interface for a cooking system

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130171304A1 (en) * 2011-07-14 2013-07-04 Robert E. Huntley System and method for culinary interaction
US20150334785A1 (en) * 2014-05-15 2015-11-19 Cooktek Induction Systems, Llc Menu-based cooking appliance

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ES2763187A1 (es) 2020-05-27

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