WO2024258969A3 - Dynamically delivering fat and flavor potentiators to foods and methods of use thereof - Google Patents

Dynamically delivering fat and flavor potentiators to foods and methods of use thereof Download PDF

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Publication number
WO2024258969A3
WO2024258969A3 PCT/US2024/033616 US2024033616W WO2024258969A3 WO 2024258969 A3 WO2024258969 A3 WO 2024258969A3 US 2024033616 W US2024033616 W US 2024033616W WO 2024258969 A3 WO2024258969 A3 WO 2024258969A3
Authority
WO
WIPO (PCT)
Prior art keywords
foods
methods
flavor potentiators
dynamically delivering
result
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2024/033616
Other languages
French (fr)
Other versions
WO2024258969A2 (en
Inventor
William Aimutis
Charles DYKES
Christiaan Thoen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Botany AI Inc
Original Assignee
Botany AI Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US18/335,809 external-priority patent/US12121047B2/en
Application filed by Botany AI Inc filed Critical Botany AI Inc
Publication of WO2024258969A2 publication Critical patent/WO2024258969A2/en
Publication of WO2024258969A3 publication Critical patent/WO2024258969A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/74—Fixation, conservation, or encapsulation of flavouring agents with a synthetic polymer matrix or excipient, e.g. vinylic, acrylic polymers

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

A method and product comprising mixing at least one oil to a converted methylcellulose polymer to result in a methylcellulose polymer-oil mixture, mixing at least one hydrocolloid to the methylcellulose polymer-oil mixture and heating the methylcellulose polymer-oil mixture to result in a microgel structure; and entrapping at least one flavor potentiator within the microgel structure to result in a peptide-infused microgel structure.
PCT/US2024/033616 2023-06-15 2024-06-12 Dynamically delivering fat and flavor potentiators to foods and methods of use thereof Ceased WO2024258969A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US18/335,809 2023-06-15
US18/335,809 US12121047B2 (en) 2022-06-14 2023-06-15 Dynamically delivering fat and flavor potentiators to foods and methods of use thereof

Publications (2)

Publication Number Publication Date
WO2024258969A2 WO2024258969A2 (en) 2024-12-19
WO2024258969A3 true WO2024258969A3 (en) 2025-04-17

Family

ID=93852885

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2024/033616 Ceased WO2024258969A2 (en) 2023-06-15 2024-06-12 Dynamically delivering fat and flavor potentiators to foods and methods of use thereof

Country Status (1)

Country Link
WO (1) WO2024258969A2 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120321751A1 (en) * 2009-04-24 2012-12-20 Pedersen Kurt Moeller Particulate material for controlled release of active ingredients
US20170143022A1 (en) * 2015-11-20 2017-05-25 Senomyx, Inc. Compositions Incorporating an Umami Flavor Agent
US20190075810A1 (en) * 2016-03-30 2019-03-14 Dow Global Technologies Llc Ethyl cellulose oleogel dispersion
CN114191381A (en) * 2021-11-29 2022-03-18 华南农业大学 Temperature-sensitive type double gel with controllable simulated plastic fat, controllable oral texture and controllable digestion behavior, and preparation and application thereof
WO2023245070A2 (en) * 2022-06-14 2023-12-21 BOTANY AL, INC., dba UMMINO Dynamically delivering fat and flavor potentiators to foods and methods of use thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120321751A1 (en) * 2009-04-24 2012-12-20 Pedersen Kurt Moeller Particulate material for controlled release of active ingredients
US20170143022A1 (en) * 2015-11-20 2017-05-25 Senomyx, Inc. Compositions Incorporating an Umami Flavor Agent
US20190075810A1 (en) * 2016-03-30 2019-03-14 Dow Global Technologies Llc Ethyl cellulose oleogel dispersion
CN114191381A (en) * 2021-11-29 2022-03-18 华南农业大学 Temperature-sensitive type double gel with controllable simulated plastic fat, controllable oral texture and controllable digestion behavior, and preparation and application thereof
WO2023245070A2 (en) * 2022-06-14 2023-12-21 BOTANY AL, INC., dba UMMINO Dynamically delivering fat and flavor potentiators to foods and methods of use thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
BASCUAS ET AL.: "Designing Hydrocolloid-Based Oleogels With High Physical, Chemical, and Structural Stability", FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, vol. 4, 24 July 2020 (2020-07-24), pages 1 - 8, XP093086496, DOI: 10.3389/fsufs.2020.00111 *

Also Published As

Publication number Publication date
WO2024258969A2 (en) 2024-12-19

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