WO2024258969A3 - Apport dynamique de graisse et de potentialisateurs d'arôme dans des aliments et leurs procédés d'utilisation - Google Patents

Apport dynamique de graisse et de potentialisateurs d'arôme dans des aliments et leurs procédés d'utilisation Download PDF

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Publication number
WO2024258969A3
WO2024258969A3 PCT/US2024/033616 US2024033616W WO2024258969A3 WO 2024258969 A3 WO2024258969 A3 WO 2024258969A3 US 2024033616 W US2024033616 W US 2024033616W WO 2024258969 A3 WO2024258969 A3 WO 2024258969A3
Authority
WO
WIPO (PCT)
Prior art keywords
foods
methods
flavor potentiators
dynamically delivering
result
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2024/033616
Other languages
English (en)
Other versions
WO2024258969A2 (fr
Inventor
William Aimutis
Charles DYKES
Christiaan Thoen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Botany AI Inc
Original Assignee
Botany AI Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US18/335,809 external-priority patent/US12121047B2/en
Application filed by Botany AI Inc filed Critical Botany AI Inc
Publication of WO2024258969A2 publication Critical patent/WO2024258969A2/fr
Publication of WO2024258969A3 publication Critical patent/WO2024258969A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/74—Fixation, conservation, or encapsulation of flavouring agents with a synthetic polymer matrix or excipient, e.g. vinylic, acrylic polymers

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

L'invention concerne un procédé et un produit comprenant le mélange d'au moins une huile à un polymère de méthylcellulose converti pour obtenir un mélange polymère-huile de méthylcellulose, le mélange d'au moins un hydrocolloïde au mélange polymère-huile de méthylcellulose et le chauffage du mélange polymère-huile de méthylcellulose pour obtenir une structure de microgel ; et le piégeage d'au moins un potentialisateur d'arôme à l'intérieur de la structure de microgel pour donner une structure de microgel infusée de peptides.
PCT/US2024/033616 2023-06-15 2024-06-12 Apport dynamique de graisse et de potentialisateurs d'arôme dans des aliments et leurs procédés d'utilisation Ceased WO2024258969A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US18/335,809 2023-06-15
US18/335,809 US12121047B2 (en) 2022-06-14 2023-06-15 Dynamically delivering fat and flavor potentiators to foods and methods of use thereof

Publications (2)

Publication Number Publication Date
WO2024258969A2 WO2024258969A2 (fr) 2024-12-19
WO2024258969A3 true WO2024258969A3 (fr) 2025-04-17

Family

ID=93852885

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2024/033616 Ceased WO2024258969A2 (fr) 2023-06-15 2024-06-12 Apport dynamique de graisse et de potentialisateurs d'arôme dans des aliments et leurs procédés d'utilisation

Country Status (1)

Country Link
WO (1) WO2024258969A2 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120321751A1 (en) * 2009-04-24 2012-12-20 Pedersen Kurt Moeller Particulate material for controlled release of active ingredients
US20170143022A1 (en) * 2015-11-20 2017-05-25 Senomyx, Inc. Compositions Incorporating an Umami Flavor Agent
US20190075810A1 (en) * 2016-03-30 2019-03-14 Dow Global Technologies Llc Ethyl cellulose oleogel dispersion
CN114191381A (zh) * 2021-11-29 2022-03-18 华南农业大学 一种温敏型模拟塑性脂肪、口腔质构及消化行为可控的双凝胶及其制备和应用
WO2023245070A2 (fr) * 2022-06-14 2023-12-21 BOTANY AL, INC., dba UMMINO Distribution dynamique d'exhausteurs de goût et de graisse à des aliments et leurs procédés d'utilisation

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120321751A1 (en) * 2009-04-24 2012-12-20 Pedersen Kurt Moeller Particulate material for controlled release of active ingredients
US20170143022A1 (en) * 2015-11-20 2017-05-25 Senomyx, Inc. Compositions Incorporating an Umami Flavor Agent
US20190075810A1 (en) * 2016-03-30 2019-03-14 Dow Global Technologies Llc Ethyl cellulose oleogel dispersion
CN114191381A (zh) * 2021-11-29 2022-03-18 华南农业大学 一种温敏型模拟塑性脂肪、口腔质构及消化行为可控的双凝胶及其制备和应用
WO2023245070A2 (fr) * 2022-06-14 2023-12-21 BOTANY AL, INC., dba UMMINO Distribution dynamique d'exhausteurs de goût et de graisse à des aliments et leurs procédés d'utilisation

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
BASCUAS ET AL.: "Designing Hydrocolloid-Based Oleogels With High Physical, Chemical, and Structural Stability", FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, vol. 4, 24 July 2020 (2020-07-24), pages 1 - 8, XP093086496, DOI: 10.3389/fsufs.2020.00111 *

Also Published As

Publication number Publication date
WO2024258969A2 (fr) 2024-12-19

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