ZA200200021B - Pourable fatty dispersions. - Google Patents

Pourable fatty dispersions. Download PDF

Info

Publication number: ZA200200021B
Authority: ZA; South Africa
Prior art keywords: fat; triglycerides; hardstock; melting point; phase
Prior art date: 1999-07-16

Application number

ZA200200021A

Other languages

English (en)

Inventor

Jochen Effey

Eckhard Floeter

Rowdy Van Gelder

Jan P H M Van Iersel

Original Assignee

Unilever Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-07-16

Filing date

2002-01-02

Publication date

2003-01-02

2002-01-02 Application filed by Unilever Plc filed Critical Unilever Plc

2003-01-02 Publication of ZA200200021B publication Critical patent/ZA200200021B/en

Links

239000006185 dispersion Substances 0.000 title claims description 21
239000003925 fat Substances 0.000 claims description 165
150000003626 triacylglycerols Chemical class 0.000 claims description 54
239000000203 mixture Substances 0.000 claims description 32
235000019198 oils Nutrition 0.000 claims description 32
238000002844 melting Methods 0.000 claims description 24
230000008018 melting Effects 0.000 claims description 24
229920006395 saturated elastomer Polymers 0.000 claims description 17
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 15
235000019484 Rapeseed oil Nutrition 0.000 claims description 9
125000004432 carbon atom Chemical group C* 0.000 claims description 9
238000009884 interesterification Methods 0.000 claims description 6
238000000034 method Methods 0.000 claims description 6
230000000087 stabilizing effect Effects 0.000 claims description 6
235000013861 fat-free Nutrition 0.000 claims description 5
238000002156 mixing Methods 0.000 claims description 5
238000002360 preparation method Methods 0.000 claims description 5
230000006641 stabilisation Effects 0.000 claims description 5
238000011282 treatment Methods 0.000 claims description 5
235000013311 vegetables Nutrition 0.000 claims description 4
238000005984 hydrogenation reaction Methods 0.000 claims description 3
125000005456 glyceride group Chemical group 0.000 claims description 2
125000005313 fatty acid group Chemical group 0.000 claims 4
239000002253 acid Substances 0.000 claims 1
238000009885 chemical interesterification Methods 0.000 claims 1
238000009886 enzymatic interesterification Methods 0.000 claims 1
239000000126 substance Substances 0.000 claims 1
235000019197 fats Nutrition 0.000 description 140
235000013310 margarine Nutrition 0.000 description 52
239000007788 liquid Substances 0.000 description 50
239000003264 margarine Substances 0.000 description 34
239000012071 phase Substances 0.000 description 34
239000003921 oil Substances 0.000 description 31
150000004665 fatty acids Chemical group 0.000 description 11
239000013078 crystal Substances 0.000 description 9
239000007787 solid Substances 0.000 description 9
239000008346 aqueous phase Substances 0.000 description 7
239000000839 emulsion Substances 0.000 description 6
235000014113 dietary fatty acids Nutrition 0.000 description 5
229930195729 fatty acid Natural products 0.000 description 5
239000000194 fatty acid Substances 0.000 description 5
238000012360 testing method Methods 0.000 description 5
235000020238 sunflower seed Nutrition 0.000 description 4
125000002252 acyl group Chemical group 0.000 description 3
DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 description 3
238000004519 manufacturing process Methods 0.000 description 3
238000012545 processing Methods 0.000 description 3
230000003019 stabilising effect Effects 0.000 description 3
235000019871 vegetable fat Nutrition 0.000 description 3
DPUOLQHDNGRHBS-UHFFFAOYSA-N Brassidinsaeure Natural products CCCCCCCCC=CCCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-UHFFFAOYSA-N 0.000 description 2
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 description 2
230000002411 adverse Effects 0.000 description 2
229910052799 carbon Inorganic materials 0.000 description 2
230000000694 effects Effects 0.000 description 2
238000005516 engineering process Methods 0.000 description 2
230000002255 enzymatic effect Effects 0.000 description 2
235000008216 herbs Nutrition 0.000 description 2
VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 2
OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
239000002245 particle Substances 0.000 description 2
238000005191 phase separation Methods 0.000 description 2
230000008707 rearrangement Effects 0.000 description 2
238000005245 sintering Methods 0.000 description 2
DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 2
OYHQOLUKZRVURQ-UHFFFAOYSA-N 9,12-Octadecadienoic Acid Chemical compound CCCCCC=CCC=CCCCCCCCC(O)=O OYHQOLUKZRVURQ-UHFFFAOYSA-N 0.000 description 1
OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
235000020661 alpha-linolenic acid Nutrition 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
230000004888 barrier function Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
238000001311 chemical methods and process Methods 0.000 description 1
238000004581 coalescence Methods 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
238000002425 crystallisation Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000019869 fractionated palm oil Nutrition 0.000 description 1
239000011521 glass Substances 0.000 description 1
235000020778 linoleic acid Nutrition 0.000 description 1
229960004488 linolenic acid Drugs 0.000 description 1
KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
239000000463 material Substances 0.000 description 1
238000005259 measurement Methods 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
230000000284 resting effect Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
239000007790 solid phase Substances 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
238000010561 standard procedure Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)

ZA200200021A 1999-07-16 2002-01-02 Pourable fatty dispersions. ZA200200021B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP99202346		1999-07-16

Publications (1)

Publication Number	Publication Date
ZA200200021B true ZA200200021B (en)	2003-01-02

Family

ID=8240462

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA200200021A ZA200200021B (en)	1999-07-16	2002-01-02	Pourable fatty dispersions.

Country Status (11)

Country	Link
AR (1)	AR024749A1 (pl)
AT (1)	ATE519372T1 (pl)
AU (1)	AU769000B2 (pl)
CA (1)	CA2375963A1 (pl)
HU (1)	HUP0201893A3 (pl)
MX (1)	MXPA02000538A (pl)
NZ (1)	NZ516128A (pl)
PL (1)	PL197817B1 (pl)
RU (1)	RU2235474C2 (pl)
SK (1)	SK702002A3 (pl)
ZA (1)	ZA200200021B (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP4709176A1 (en) *	2023-05-11	2026-03-18	Flora Food Global Principal B.V.	Pourable water-in-oil cooking emulsions

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3338720A (en) *	1964-01-07	1967-08-29	Swift & Co	Fluid margarine emulsion stabilized by hard fat
GB1092236A (en) *	1966-03-11	1967-11-22	Swift & Co	Improvements in or relating to margarine type foods
US4726959A (en) *	1985-03-01	1988-02-23	Kao Corporation	Fat blooming inhibitor
GB9007497D0 (en) *	1990-04-03	1990-05-30	Unilever Plc	Improvements in edible fats
US5091188A (en) *	1990-04-26	1992-02-25	Haynes Duncan H	Phospholipid-coated microcrystals: injectable formulations of water-insoluble drugs
EP0775444B1 (en) *	1995-10-25	2001-12-12	Unilever N.V.	Pourable fat compositions

2000
- 2000-06-21 AT AT00945793T patent/ATE519372T1/de not_active IP Right Cessation
- 2000-06-21 PL PL353005A patent/PL197817B1/pl unknown
- 2000-06-21 HU HU0201893A patent/HUP0201893A3/hu unknown
- 2000-06-21 MX MXPA02000538A patent/MXPA02000538A/es active IP Right Grant
- 2000-06-21 NZ NZ516128A patent/NZ516128A/en unknown
- 2000-06-21 CA CA002375963A patent/CA2375963A1/en not_active Abandoned
- 2000-06-21 AU AU59764/00A patent/AU769000B2/en not_active Ceased
- 2000-06-21 RU RU2002103877/13A patent/RU2235474C2/ru not_active IP Right Cessation
- 2000-06-21 SK SK70-2002A patent/SK702002A3/sk not_active Application Discontinuation
- 2000-07-14 AR ARP000103628A patent/AR024749A1/es active IP Right Grant
2002
- 2002-01-02 ZA ZA200200021A patent/ZA200200021B/en unknown

Also Published As

Publication number	Publication date
HUP0201893A3 (en)	2002-10-28
PL197817B1 (pl)	2008-04-30
HUP0201893A2 (en)	2002-09-28
MXPA02000538A (es)	2002-07-02
PL353005A1 (pl)	2003-09-22
AR024749A1 (es)	2002-10-23
RU2235474C2 (ru)	2004-09-10
ATE519372T1 (de)	2011-08-15
AU5976400A (en)	2001-02-05
NZ516128A (en)	2003-07-25
SK702002A3 (en)	2002-05-09
CA2375963A1 (en)	2001-01-25
AU769000B2 (en)	2004-01-15

Publication	Publication Date	Title
US6395324B1 (en)	2002-05-28	Pourable fatty dispersions
Tietz et al.	2000	Effects of minor lipids on crystallization of milk fat‐cocoa butter blends and bloom formation in chocolate
US7186434B2 (en)	2007-03-06	Pourable fatty dispersions
US7223435B2 (en)	2007-05-29	Triglyceride fat
Miskandar et al.	2005	Quality of margarine: fats selection and processing parameters
PL199804B1 (pl)	2008-10-31	Produkt spożywczy
MX2012014628A (es)	2013-02-07	Polvos de grasa comestibles.
DK2266413T3 (en)	2015-10-26	Edible dispersions comprising oil and structural agent
PL205287B1 (pl)	2010-03-31	Tłuszcz trójglicerydowy, sposób jego wytwarzania, sposób wytwarzania jadalnego środka do smarowania zawierającego taki tłuszcz trójglicerydowy oraz jadalny środek do smarowania otrzymany tym sposobem
ZA200200021B (en)	2003-01-02	Pourable fatty dispersions.
PL205286B1 (pl)	2010-03-31	Tłuszcz triglicerydowy, sposób jego wytwarzania i zawierająca go kompozycja spożywcza
CA3077120C (en)	2026-03-31	Spreadable fat-containing food products
WO2025017031A1 (en)	2025-01-23	Palm-free edible fat powders
WO2025017073A1 (en)	2025-01-23	Palm-free edible fat powders in spreads
Bloquet-Maurras et al.	0	Food Chemistry Advances