ZA200501218B - Process for the manufacturing of frozen aerated products - Google Patents

Process for the manufacturing of frozen aerated products Download PDF

Info

Publication number
ZA200501218B
ZA200501218B ZA200501218A ZA200501218A ZA200501218B ZA 200501218 B ZA200501218 B ZA 200501218B ZA 200501218 A ZA200501218 A ZA 200501218A ZA 200501218 A ZA200501218 A ZA 200501218A ZA 200501218 B ZA200501218 B ZA 200501218B
Authority
ZA
South Africa
Prior art keywords
cavity
roller
cavities
frozen aerated
process according
Prior art date
Application number
ZA200501218A
Other languages
English (en)
Inventor
Dyks Stephen John
Tricarico Jr Vito Antonio
Cheney Paul Edward
Burns Ian William
Warmerdam Leonie Martine
Van De Poll Jonkheer T Hendrik
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200501218B publication Critical patent/ZA200501218B/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/16—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using pocketed rollers, e.g. two co-operating pocketed rollers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Casting Or Compression Moulding Of Plastics Or The Like (AREA)
ZA200501218A 2002-08-20 2003-08-01 Process for the manufacturing of frozen aerated products ZA200501218B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02255801 2002-08-20

Publications (1)

Publication Number Publication Date
ZA200501218B true ZA200501218B (en) 2006-10-25

Family

ID=31896959

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200501218A ZA200501218B (en) 2002-08-20 2003-08-01 Process for the manufacturing of frozen aerated products

Country Status (12)

Country Link
US (1) US9011954B2 (de)
EP (1) EP1531681B1 (de)
AT (1) ATE403379T1 (de)
AU (1) AU2003271554B2 (de)
BR (2) BR0313735A (de)
CA (1) CA2495709C (de)
DE (1) DE60322711D1 (de)
ES (1) ES2310669T3 (de)
IL (1) IL166774A (de)
MX (1) MXPA05001957A (de)
WO (1) WO2004017748A2 (de)
ZA (1) ZA200501218B (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MXPA05001957A (es) 2002-08-20 2005-04-28 Unilever Nv Proceso para la fabricacion de productos aireados, congelados.
US7615245B2 (en) 2003-04-11 2009-11-10 Cargill, Incorporated Pellet systems for preparing beverages
ES2568246T3 (es) * 2006-08-10 2016-04-28 Unilever N.V. Procedimiento y aparato para la fabricación de productos aireados helados
WO2008074602A1 (en) 2006-12-21 2008-06-26 Unilever Plc Process and apparatus for moulding a frozen aerated product
US20090047393A1 (en) * 2007-08-13 2009-02-19 Dippin' Dots, Inc. System for combining ice cream and coatings
US20090077980A1 (en) * 2007-09-25 2009-03-26 Stan Jones Method and system for forming beaded ice cream products
ES2459298T3 (es) * 2008-06-16 2014-05-08 Unilever N.V. Procedimiento y aparato de fabricación de productos de confitería aireados congelados
IL208051A (en) 2009-10-09 2015-03-31 Unilever Plc Process and device for coating frozen products
CN102018091B (zh) * 2010-09-21 2013-01-23 内蒙古伊利实业集团股份有限公司 一种用于冷饮成型的滚轮设备及冷饮生产方法
EP2648535B1 (de) * 2010-12-08 2015-02-25 Unilever PLC Vorrichtung zur herstellung gefrorener süsswaren
DE102012106903B4 (de) * 2012-07-30 2017-02-09 Chocotech Gmbh Vorrichtung und Verfahren zum Herstellen von Schokoladenkernen
AU2013323063B2 (en) * 2012-09-28 2016-03-31 Unilever Ip Holdings B.V. Apparatus for the production of frozen confections
EP3045049A1 (de) * 2015-01-16 2016-07-20 David Marx-Freiherr von Müller Verfahren zur Herstellung von Speiseeis
ITUA20162572A1 (it) * 2016-04-13 2017-10-13 Ali Group Srl Carpigiani Macchina e metodo per la produzione di prodotti liquidi o semiliquidi.

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JPS5843746A (ja) 1981-09-08 1983-03-14 Yusaku Sasaki 煎餅の製造方法
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DE3417196A1 (de) * 1984-05-09 1985-11-14 Etablissement Financière Meduna, Vaduz Verfahren und vorrichtung zur herstellung extrudierter lebensmittelprodukte besonderer gestalt
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JPS6287056A (ja) 1985-10-15 1987-04-21 Ezaki Glyco Kk 塊状冷食品の製造装置
JPS6291148A (ja) * 1985-10-15 1987-04-25 Ezaki Glyco Kk 塊状冷食品の製造装置
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DE3608623A1 (de) 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben
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DK0688170T3 (da) * 1993-03-08 1997-05-12 Unilever Plc Fremgangsmåde til afgivelse af en luftindblandet sammensætning
WO1995024131A1 (en) 1994-03-09 1995-09-14 Wm. Wrigley Jr. Company Method and apparatus for forming miniature size confectionery products
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MXPA05001957A (es) 2002-08-20 2005-04-28 Unilever Nv Proceso para la fabricacion de productos aireados, congelados.
ES2568246T3 (es) 2006-08-10 2016-04-28 Unilever N.V. Procedimiento y aparato para la fabricación de productos aireados helados

Also Published As

Publication number Publication date
EP1531681B1 (de) 2008-08-06
DE60322711D1 (de) 2008-09-18
IL166774A (en) 2008-04-13
BR0313735A (pt) 2005-07-12
US20040071834A1 (en) 2004-04-15
AU2003271554A1 (en) 2004-03-11
EP1531681A2 (de) 2005-05-25
CA2495709C (en) 2011-01-25
ATE403379T1 (de) 2008-08-15
MXPA05001957A (es) 2005-04-28
WO2004017748A2 (en) 2004-03-04
WO2004017748A3 (en) 2004-04-22
ES2310669T3 (es) 2009-01-16
AU2003271554B2 (en) 2006-08-24
US9011954B2 (en) 2015-04-21
BRPI0313735B1 (pt) 2019-04-02
IL166774A0 (en) 2006-01-15
CA2495709A1 (en) 2004-03-04

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