ZA200602483B - Reduced oil emulsion with viscosity-building emulsifier - Google Patents

Reduced oil emulsion with viscosity-building emulsifier Download PDF

Info

Publication number
ZA200602483B
ZA200602483B ZA200602483A ZA200602483A ZA200602483B ZA 200602483 B ZA200602483 B ZA 200602483B ZA 200602483 A ZA200602483 A ZA 200602483A ZA 200602483 A ZA200602483 A ZA 200602483A ZA 200602483 B ZA200602483 B ZA 200602483B
Authority
ZA
South Africa
Prior art keywords
emulsion
edible emulsion
oil
food product
edible
Prior art date
Application number
ZA200602483A
Other languages
English (en)
Inventor
Aquino Leonardo Jose Sanchez
Bialek Jadwiga Malgorzata
Melnikov Sergey Michailovich
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34522404&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA200602483(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200602483B publication Critical patent/ZA200602483B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/011Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ZA200602483A 2003-10-24 2004-09-28 Reduced oil emulsion with viscosity-building emulsifier ZA200602483B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/693,475 US20050089621A1 (en) 2003-10-24 2003-10-24 Reduced oil emulsion with viscosity-building emulsifier

Publications (1)

Publication Number Publication Date
ZA200602483B true ZA200602483B (en) 2007-09-26

Family

ID=34522404

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200602483A ZA200602483B (en) 2003-10-24 2004-09-28 Reduced oil emulsion with viscosity-building emulsifier

Country Status (12)

Country Link
US (1) US20050089621A1 (pl)
EP (1) EP1675478B1 (pl)
CN (1) CN1870909B (pl)
AU (1) AU2004283419B2 (pl)
BR (1) BRPI0415160A (pl)
CA (1) CA2540770C (pl)
ES (2) ES2397340T3 (pl)
MX (1) MXPA06004347A (pl)
PL (1) PL1675478T3 (pl)
RU (1) RU2372783C2 (pl)
WO (1) WO2005039315A1 (pl)
ZA (1) ZA200602483B (pl)

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US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
US20080032029A1 (en) * 2004-08-17 2008-02-07 Leonardo Jose S Aquino Reduced Oil Emulsion with Viscosity-Building Emulsifier
US20070128325A1 (en) * 2005-12-05 2007-06-07 Conopco, Inc., D/B/A Unilever Reduced oil dressing composition and a method for making the same
EP1875895A1 (en) 2006-07-07 2008-01-09 Johnson & Johnson Consumer France SAS Electrolyte containing compositions having enhanced viscosity
CA2670158A1 (en) 2006-11-23 2008-05-29 Cargill, Incorporated Natural equivalent of chemically modified starch
WO2008080737A1 (en) * 2006-12-28 2008-07-10 Unilever N.V. Edible oil-and-water emulsion
US20080193615A1 (en) * 2007-02-12 2008-08-14 Conopco, Inc., D/B/A Unilever Low fat consumer product comprising a natural preservative system and a method for making the same
EP2405771B1 (en) * 2009-03-11 2013-07-03 Unilever NV Method for preparing a fibre containing emulsion
RU2437579C2 (ru) * 2009-06-08 2011-12-27 Открытое Акционерное Общество "Казанский Жировой Комбинат" Пищевой эмульсионный продукт
RU2437575C2 (ru) * 2009-06-08 2011-12-27 Открытое Акционерное Общество "Казанский Жировой Комбинат" Пищевой эмульсионный продукт
WO2011065364A1 (ja) * 2009-11-27 2011-06-03 キユーピー 株式会社 ゴマ含有酸性乳化液状調味料
CN103005552A (zh) * 2012-11-02 2013-04-03 西华大学 一种橄榄油饮液的制备方法
CN105792669B (zh) * 2013-11-29 2019-06-07 丘比株式会社 酸性水包油型乳化调味料
CA2932632C (en) 2013-12-10 2021-10-12 Unilever Plc Method for preparation of an oil-in-water emulsion
RU2646235C2 (ru) * 2015-10-21 2018-03-02 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Марийский государственный университет" Майонез "Вегетарианский"
US20170143011A1 (en) 2015-11-25 2017-05-25 Pepsico, Inc. Beverage nanoemulstions produced by high shear processing
AU2017214306A1 (en) * 2016-02-05 2018-08-23 Mccormick & Company, Incorporated Reduced fat condiments, processes and products
EP3550984B1 (en) 2016-12-07 2022-09-14 Société des Produits Nestlé S.A. An oil-in-water emulsion and a process for its preparation
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
RU2658382C1 (ru) * 2017-03-31 2018-06-21 Акционерное общество "НЭФИС-БИОПРОДУКТ" Майонез с маслом авокадо и майонезный соус с маслом авокадо
RU2656409C1 (ru) * 2017-03-31 2018-06-05 Акционерное общество "НЭФИС-БИОПРОДУКТ" Способ приготовления майонеза с маслом авокадо и майонез с маслом авокадо
RU2663590C1 (ru) * 2017-03-31 2018-08-07 Акционерное общество "НЭФИС-БИОПРОДУКТ" Эмульгирующая паста и пищевая эмульсия, содержащая пасту
RU2656406C1 (ru) * 2017-03-31 2018-06-05 Акционерное общество "НЭФИС-БИОПРОДУКТ" Способ приготовления майонезного соуса и майонезный соус
JP6539792B1 (ja) 2017-08-24 2019-07-03 株式会社Mizkan Holdings 液状又は半固体状乳化調味料及びその製造法、風味改善方法
WO2019066645A1 (en) * 2017-09-28 2019-04-04 JPN Business Development B.V. NUTRIENT BEVERAGE COMPRISING VIRGIN OLIVE OIL
CN111526730B (zh) * 2017-12-29 2024-02-23 卡夫食品集团品牌有限责任公司 使用天然稳定剂改善的水包油乳液的氧化稳定性
CN109222057A (zh) * 2018-07-27 2019-01-18 华南理工大学 一种柑橘纤维稳定的Pickering乳液及其制备方法
CN109170814A (zh) * 2018-09-27 2019-01-11 山东禹王生态食业有限公司 一种番茄酱及其制作方法
US12310388B2 (en) * 2019-10-11 2025-05-27 Conopco, Inc. Dressing composition comprising plant protein
US20210329955A1 (en) * 2020-04-23 2021-10-28 H.J. Heinz Company Brands Llc Shelf-stable sprayable salad dressing
JP2023037890A (ja) * 2021-09-06 2023-03-16 株式会社Adeka フィリングベース
AR128773A1 (es) 2022-03-17 2024-06-12 Unilever Ip Holdings B V Composición alimenticia emulsionada de aceite en agua semisólida de origen vegetal que comprende microfibrillas de celulosa
US20250221437A1 (en) 2022-03-17 2025-07-10 Conopco, Inc., D/B/A Unilever Semi-solid oil-in-water emulsified food composition comprising cellulose microfibrils
WO2023230494A1 (en) * 2022-05-25 2023-11-30 Epogee, Llc Low calorie-low fat mayonnaise dressing using solid epg and methods of production
CN116172084B (zh) * 2023-03-27 2025-02-18 安琪酵母股份有限公司 一种汤块用油脂组合物及其制备方法和应用
WO2025014675A1 (en) * 2023-07-13 2025-01-16 Cargill, Incorporated Dairy substitute product
CN118058451A (zh) * 2024-03-22 2024-05-24 大连工业大学 一种低脂高蛋白蛋黄酱的制备方法

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US4432999A (en) * 1981-09-10 1984-02-21 Bily Robert Raymond Whey-soybean product and process for making the product
US5690981A (en) * 1988-08-23 1997-11-25 Ajinomoto Co., Inc. Low calorie foodstuff, aqueous paste composition, as well as production process thereof
US5011701A (en) * 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
NZ239858A (en) * 1990-09-25 1994-08-26 Cpc International Inc No fat or low fat mayonnaise product including microcrystalline cellulose,polydextrose and egg white
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
US5626901A (en) * 1995-08-09 1997-05-06 Hercules Incorporated No and low fat salad dressing compositions
AU730126B2 (en) * 1995-12-26 2001-02-22 Medtech Products, Inc. Dietary fiber delivery system
US20030228393A1 (en) * 2002-05-31 2003-12-11 Zhao Iris Ginron Multi-phase food & beverage
US7115297B2 (en) * 2000-02-22 2006-10-03 Suzanne Jaffe Stillman Nutritionally fortified liquid composition with added value delivery systems/elements/additives
WO2003053149A1 (en) * 2001-12-21 2003-07-03 Unilever N.V. Instant emulsion

Also Published As

Publication number Publication date
CN1870909B (zh) 2010-12-01
RU2006117760A (ru) 2007-12-10
BRPI0415160A (pt) 2006-11-28
CA2540770C (en) 2013-02-12
AU2004283419A1 (en) 2005-05-06
WO2005039315A1 (en) 2005-05-06
US20050089621A1 (en) 2005-04-28
RU2372783C2 (ru) 2009-11-20
EP1675478B1 (en) 2012-11-07
MXPA06004347A (es) 2006-06-14
CA2540770A1 (en) 2005-05-06
AU2004283419B2 (en) 2008-03-20
ES2349640T3 (es) 2011-01-07
EP1675478A1 (en) 2006-07-05
CN1870909A (zh) 2006-11-29
ES2397340T3 (es) 2013-03-06
PL1675478T3 (pl) 2013-04-30

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