BRPI0415160A - emulsão comestìvel, método para fazer uma emulsão comestìvel e produto alimentìcio - Google Patents

emulsão comestìvel, método para fazer uma emulsão comestìvel e produto alimentìcio

Info

Publication number
BRPI0415160A
BRPI0415160A BRPI0415160-7A BRPI0415160A BRPI0415160A BR PI0415160 A BRPI0415160 A BR PI0415160A BR PI0415160 A BRPI0415160 A BR PI0415160A BR PI0415160 A BRPI0415160 A BR PI0415160A
Authority
BR
Brazil
Prior art keywords
emulsion
edible emulsion
making
food product
consumer
Prior art date
Application number
BRPI0415160-7A
Other languages
English (en)
Inventor
Leonardo Jose Sanchez Aquino
Jadwiga Malgorzata Bialek
Sergey Michailovich Melnikov
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34522404&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0415160(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0415160A publication Critical patent/BRPI0415160A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

"EMULSãO COMESTìVEL, MéTODO PARA FAZER UMA EMULSãO COMESTìVEL E PRODUTO ALIMENTìCIO". Uma emulsão própria para consumo com um espessante de fibra insolúvel e um emulsificante melhorador de viscosidade é descrito. A emulsão própria para consumo é apropriada para uso como uma base para fazer produtos alimentícios com um teor reduzido de óleo. Os produtos alimentícios com um teor reduzido de óleo feitos com a emulsão própria para consumo tem uma aparência aceitável para o consumidor, viscosidades e textura bem como propriedades sensoriais consistentes com os produtos alimentícios com um teor total de gordura.
BRPI0415160-7A 2003-10-24 2004-09-28 emulsão comestìvel, método para fazer uma emulsão comestìvel e produto alimentìcio BRPI0415160A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/693,475 US20050089621A1 (en) 2003-10-24 2003-10-24 Reduced oil emulsion with viscosity-building emulsifier
PCT/EP2004/010847 WO2005039315A1 (en) 2003-10-24 2004-09-28 Reduced oil emulsion with viscosity-building emulsifier

Publications (1)

Publication Number Publication Date
BRPI0415160A true BRPI0415160A (pt) 2006-11-28

Family

ID=34522404

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0415160-7A BRPI0415160A (pt) 2003-10-24 2004-09-28 emulsão comestìvel, método para fazer uma emulsão comestìvel e produto alimentìcio

Country Status (12)

Country Link
US (1) US20050089621A1 (pt)
EP (1) EP1675478B1 (pt)
CN (1) CN1870909B (pt)
AU (1) AU2004283419B2 (pt)
BR (1) BRPI0415160A (pt)
CA (1) CA2540770C (pt)
ES (2) ES2397340T3 (pt)
MX (1) MXPA06004347A (pt)
PL (1) PL1675478T3 (pt)
RU (1) RU2372783C2 (pt)
WO (1) WO2005039315A1 (pt)
ZA (1) ZA200602483B (pt)

Families Citing this family (38)

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US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
US20080032029A1 (en) * 2004-08-17 2008-02-07 Leonardo Jose S Aquino Reduced Oil Emulsion with Viscosity-Building Emulsifier
US20070128325A1 (en) * 2005-12-05 2007-06-07 Conopco, Inc., D/B/A Unilever Reduced oil dressing composition and a method for making the same
EP1875895A1 (en) 2006-07-07 2008-01-09 Johnson & Johnson Consumer France SAS Electrolyte containing compositions having enhanced viscosity
JP2010509930A (ja) * 2006-11-23 2010-04-02 カーギル インコーポレイテッド 化工でんぷんの天然相当物
WO2008080737A1 (en) * 2006-12-28 2008-07-10 Unilever N.V. Edible oil-and-water emulsion
US20080193615A1 (en) * 2007-02-12 2008-08-14 Conopco, Inc., D/B/A Unilever Low fat consumer product comprising a natural preservative system and a method for making the same
ES2424265T3 (es) * 2009-03-11 2013-09-30 Unilever Nv Procedimiento de preparación de una emulsión que contiene fibras
RU2437575C2 (ru) * 2009-06-08 2011-12-27 Открытое Акционерное Общество "Казанский Жировой Комбинат" Пищевой эмульсионный продукт
RU2437579C2 (ru) * 2009-06-08 2011-12-27 Открытое Акционерное Общество "Казанский Жировой Комбинат" Пищевой эмульсионный продукт
WO2011065364A1 (ja) * 2009-11-27 2011-06-03 キユーピー 株式会社 ゴマ含有酸性乳化液状調味料
CN103005552A (zh) * 2012-11-02 2013-04-03 西华大学 一种橄榄油饮液的制备方法
CN105792669B (zh) * 2013-11-29 2019-06-07 丘比株式会社 酸性水包油型乳化调味料
ES2674918T5 (en) 2013-12-10 2026-02-06 Unilever Ip Holdings B V Method for preparation of an oil-in-water emulsion
RU2646235C2 (ru) * 2015-10-21 2018-03-02 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Марийский государственный университет" Майонез "Вегетарианский"
US20170143011A1 (en) * 2015-11-25 2017-05-25 Pepsico, Inc. Beverage nanoemulstions produced by high shear processing
US20190037898A1 (en) * 2016-02-05 2019-02-07 Mccormick & Company, Incorporated Reduced fat condiments, processes and products
RU2752050C2 (ru) 2016-12-07 2021-07-22 Сосьете Де Продюи Нестле С.А. Эмульсия типа "масло в воде" и способ ее получения
CN108244312B (zh) * 2016-12-29 2026-05-05 上海嘉里食品工业有限公司 一种乳液及含水巧克力
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
RU2656409C1 (ru) * 2017-03-31 2018-06-05 Акционерное общество "НЭФИС-БИОПРОДУКТ" Способ приготовления майонеза с маслом авокадо и майонез с маслом авокадо
RU2663590C1 (ru) * 2017-03-31 2018-08-07 Акционерное общество "НЭФИС-БИОПРОДУКТ" Эмульгирующая паста и пищевая эмульсия, содержащая пасту
RU2656406C1 (ru) * 2017-03-31 2018-06-05 Акционерное общество "НЭФИС-БИОПРОДУКТ" Способ приготовления майонезного соуса и майонезный соус
RU2658382C1 (ru) * 2017-03-31 2018-06-21 Акционерное общество "НЭФИС-БИОПРОДУКТ" Майонез с маслом авокадо и майонезный соус с маслом авокадо
WO2019039478A1 (ja) * 2017-08-24 2019-02-28 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 液状又は半固体状乳化調味料及びその製造法、風味改善方法
CN111511221A (zh) * 2017-09-28 2020-08-07 Jpn商业发展有限公司 包含初榨橄榄油的营养饮品
CA3085172A1 (en) * 2017-12-29 2019-07-04 Kraft Foods Group Brands Llc Improved oxidative stability of oil-in-water emulsions using natural stabilizers
CN109222057A (zh) * 2018-07-27 2019-01-18 华南理工大学 一种柑橘纤维稳定的Pickering乳液及其制备方法
CN109170814A (zh) * 2018-09-27 2019-01-11 山东禹王生态食业有限公司 一种番茄酱及其制作方法
US12310388B2 (en) * 2019-10-11 2025-05-27 Conopco, Inc. Dressing composition comprising plant protein
US20210329955A1 (en) * 2020-04-23 2021-10-28 H.J. Heinz Company Brands Llc Shelf-stable sprayable salad dressing
JP2023037890A (ja) * 2021-09-06 2023-03-16 株式会社Adeka フィリングベース
WO2023175028A1 (en) 2022-03-17 2023-09-21 Unilever Ip Holdings B.V. Semi-solid oil-in-water emulsified food composition comprising cellulose microfibrils
AR128773A1 (es) 2022-03-17 2024-06-12 Unilever Ip Holdings B V Composición alimenticia emulsionada de aceite en agua semisólida de origen vegetal que comprende microfibrillas de celulosa
WO2023230494A1 (en) * 2022-05-25 2023-11-30 Epogee, Llc Low calorie-low fat mayonnaise dressing using solid epg and methods of production
CN116172084B (zh) * 2023-03-27 2025-02-18 安琪酵母股份有限公司 一种汤块用油脂组合物及其制备方法和应用
WO2025014675A1 (en) * 2023-07-13 2025-01-16 Cargill, Incorporated Dairy substitute product
CN118058451A (zh) * 2024-03-22 2024-05-24 大连工业大学 一种低脂高蛋白蛋黄酱的制备方法

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US4432999A (en) * 1981-09-10 1984-02-21 Bily Robert Raymond Whey-soybean product and process for making the product
US5690981A (en) * 1988-08-23 1997-11-25 Ajinomoto Co., Inc. Low calorie foodstuff, aqueous paste composition, as well as production process thereof
US5011701A (en) * 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
NZ239858A (en) * 1990-09-25 1994-08-26 Cpc International Inc No fat or low fat mayonnaise product including microcrystalline cellulose,polydextrose and egg white
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
US5626901A (en) * 1995-08-09 1997-05-06 Hercules Incorporated No and low fat salad dressing compositions
EP2179726A3 (en) * 1995-12-26 2012-09-26 Block Drug Company, Inc. Dietary fiber inulin delivery system
US20030228393A1 (en) * 2002-05-31 2003-12-11 Zhao Iris Ginron Multi-phase food & beverage
US7115297B2 (en) * 2000-02-22 2006-10-03 Suzanne Jaffe Stillman Nutritionally fortified liquid composition with added value delivery systems/elements/additives
AU2002352153A1 (en) * 2001-12-21 2003-07-09 Unilever N.V. Instant emulsion

Also Published As

Publication number Publication date
ES2397340T3 (es) 2013-03-06
RU2006117760A (ru) 2007-12-10
RU2372783C2 (ru) 2009-11-20
CA2540770A1 (en) 2005-05-06
PL1675478T3 (pl) 2013-04-30
WO2005039315A1 (en) 2005-05-06
CA2540770C (en) 2013-02-12
AU2004283419A1 (en) 2005-05-06
AU2004283419B2 (en) 2008-03-20
MXPA06004347A (es) 2006-06-14
ZA200602483B (en) 2007-09-26
CN1870909A (zh) 2006-11-29
US20050089621A1 (en) 2005-04-28
ES2349640T3 (es) 2011-01-07
EP1675478B1 (en) 2012-11-07
EP1675478A1 (en) 2006-07-05
CN1870909B (zh) 2010-12-01

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 13, 24, 25 DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23D 7/02 (2006.01), A23D 7/01 (2006.01), A23D 7/0

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 14A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2481 DE 24-07-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.