ZA200603294B - Cream alternatives - Google Patents

Cream alternatives Download PDF

Info

Publication number
ZA200603294B
ZA200603294B ZA200603294A ZA200603294A ZA200603294B ZA 200603294 B ZA200603294 B ZA 200603294B ZA 200603294 A ZA200603294 A ZA 200603294A ZA 200603294 A ZA200603294 A ZA 200603294A ZA 200603294 B ZA200603294 B ZA 200603294B
Authority
ZA
South Africa
Prior art keywords
fat
water
cream
continuous
alternative according
Prior art date
Application number
ZA200603294A
Other languages
English (en)
Inventor
Bot Arjen
Effey Jochen
Koch Gina
Schnitker Mark Hendrik
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200603294B publication Critical patent/ZA200603294B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20Cream substitutes
    • A23L9/22Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
ZA200603294A 2003-12-22 2004-11-16 Cream alternatives ZA200603294B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/743,612 US7344748B2 (en) 2003-12-22 2003-12-22 Cream alternatives

Publications (1)

Publication Number Publication Date
ZA200603294B true ZA200603294B (en) 2007-07-25

Family

ID=34678693

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200603294A ZA200603294B (en) 2003-12-22 2004-11-16 Cream alternatives

Country Status (7)

Country Link
US (1) US7344748B2 (pt)
EP (1) EP1696731A1 (pt)
AU (1) AU2004308058B2 (pt)
BR (1) BRPI0415818A (pt)
RU (1) RU2375916C2 (pt)
WO (1) WO2005063033A1 (pt)
ZA (1) ZA200603294B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006002739A1 (en) * 2004-07-05 2006-01-12 Unilever N.V. Water continuous composition comprising stost-rich fat
ZA200807262B (en) * 2006-02-21 2010-02-24 Unilever Plc Non diary product
US20120295009A1 (en) * 2009-11-25 2012-11-22 Nestec S.A. Oxidative stable oils and blends and compositions containing same
JP5801720B2 (ja) * 2009-12-21 2015-10-28 日清オイリオグループ株式会社 ホイップクリーム用油脂組成物及び該ホイップクリーム用油脂組成物を使用したホイップクリーム

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4279941A (en) * 1979-11-19 1981-07-21 Standard Brands Incorporated Low-fat, butter-flavored spread and process
US4292333A (en) * 1979-11-19 1981-09-29 Standard Brands Incorporated Low-fat, butter-flavored, liquid spread and process
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
US4273790A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat liquid spread and process
GB8712818D0 (en) 1987-06-01 1987-07-08 Unilever Plc Artificial cream
US4869919A (en) * 1988-05-26 1989-09-26 Gregg Foods Of Portland, Inc. Meltable spread composition
EP0540087B1 (en) 1991-10-31 1995-05-17 Unilever N.V. Spoonable soured low-fat non dairy creams
EP0540085B1 (en) 1991-10-31 1995-03-29 Unilever N.V. Spoonable, soured non-dairy creams
GB9411555D0 (en) 1994-06-09 1994-08-03 Unilever Plc Spoonable ndc's
US20030096232A1 (en) 1997-12-19 2003-05-22 Kris Richard M. High throughput assay system
DE69903802T2 (de) * 1998-04-03 2003-09-04 Unilever N.V., Rotterdam Gesäuerter butterähnlicher brotaufstrich
AU2002220655B2 (en) * 2000-11-21 2006-05-25 Upfield Europe B.V. Edible spread containing a natural fat phase
WO2003043430A1 (en) 2001-11-23 2003-05-30 Unilever N.V. Water continuous acidified food product
DE20220081U1 (de) * 2002-12-23 2003-04-30 Unilever N.V., Rotterdam Essbare Emulsion, die hoch-ungesättigte Fette enthält

Also Published As

Publication number Publication date
AU2004308058A1 (en) 2005-07-14
BRPI0415818A (pt) 2006-12-26
RU2006126682A (ru) 2008-01-27
WO2005063033A1 (en) 2005-07-14
EP1696731A1 (en) 2006-09-06
RU2375916C2 (ru) 2009-12-20
US7344748B2 (en) 2008-03-18
AU2004308058B2 (en) 2007-09-20
US20050136171A1 (en) 2005-06-23

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