BRPI0415818A - alternativa de creme sem gelatina de fase aquosa contìnua e uso de uma mistura graxa - Google Patents
alternativa de creme sem gelatina de fase aquosa contìnua e uso de uma mistura graxaInfo
- Publication number
- BRPI0415818A BRPI0415818A BRPI0415818-0A BRPI0415818A BRPI0415818A BR PI0415818 A BRPI0415818 A BR PI0415818A BR PI0415818 A BRPI0415818 A BR PI0415818A BR PI0415818 A BRPI0415818 A BR PI0415818A
- Authority
- BR
- Brazil
- Prior art keywords
- grease mixture
- aqueous phase
- continuous aqueous
- weight
- free cream
- Prior art date
Links
- 108010010803 Gelatin Proteins 0.000 title abstract 4
- 239000006071 cream Substances 0.000 title abstract 4
- 229920000159 gelatin Polymers 0.000 title abstract 4
- 239000008273 gelatin Substances 0.000 title abstract 4
- 235000019322 gelatine Nutrition 0.000 title abstract 4
- 235000011852 gelatine desserts Nutrition 0.000 title abstract 4
- 239000004519 grease Substances 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 4
- 239000008346 aqueous phase Substances 0.000 title abstract 2
- 239000012071 phase Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 229920001222 biopolymer Polymers 0.000 abstract 1
- 235000021243 milk fat Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
"ALTERNATIVA DE CREME SEM GELATINA DE FASE AQUOSA CONTìNUA E USO DE UMA MISTURA GRAXA". A presente invenção trata de alternativas de creme sem gelatina de fase aquosa contínua para serem servidas com colher e/ou espalhadas que compreendem de 10 a 50 % em peso de uma mistura graxa e até 5 % em peso de um biopolímero diferente da gelatina como espessante, além da água como fase contínua, o referido creme apresenta um valor de Stevens a 5<198>C (S~ 5~) de mais de 100 gramas, no qual a mistura graxa compreende gordura(s) vegetais e 5 a 75 % em peso de gordura láctea, e no qual a mistura graxa apresenta um teor de gordura sólida a 5<198>C (N5) e a 15<198>C (N~ 15~) tal que a razão entre N~ 15~e N~ 5~ (ou seja, N~ 15~/N~ 5~) seja inferior a 0,60.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/743,612 US7344748B2 (en) | 2003-12-22 | 2003-12-22 | Cream alternatives |
| PCT/EP2004/012974 WO2005063033A1 (en) | 2003-12-22 | 2004-11-16 | Cream alternatives |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0415818A true BRPI0415818A (pt) | 2006-12-26 |
Family
ID=34678693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0415818-0A BRPI0415818A (pt) | 2003-12-22 | 2004-11-16 | alternativa de creme sem gelatina de fase aquosa contìnua e uso de uma mistura graxa |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US7344748B2 (pt) |
| EP (1) | EP1696731A1 (pt) |
| AU (1) | AU2004308058B2 (pt) |
| BR (1) | BRPI0415818A (pt) |
| RU (1) | RU2375916C2 (pt) |
| WO (1) | WO2005063033A1 (pt) |
| ZA (1) | ZA200603294B (pt) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2005259609B2 (en) * | 2004-07-05 | 2009-06-18 | Upfield Europe B.V. | Water continuous composition comprising StOSt-rich fat |
| WO2007096211A1 (en) * | 2006-02-21 | 2007-08-30 | Unilever N.V. | Non diary product |
| MX2012006048A (es) * | 2009-11-25 | 2012-09-07 | Nestec Sa | Aceites estables en oxidación y mezclas y composiciones que los contienen. |
| WO2011077975A1 (ja) * | 2009-12-21 | 2011-06-30 | 日清オイリオグループ株式会社 | 油脂組成物及び該油脂組成物を使用した水中油型乳化物 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4292333A (en) * | 1979-11-19 | 1981-09-29 | Standard Brands Incorporated | Low-fat, butter-flavored, liquid spread and process |
| US4273795A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat spread and process |
| US4279941A (en) * | 1979-11-19 | 1981-07-21 | Standard Brands Incorporated | Low-fat, butter-flavored spread and process |
| US4273790A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat liquid spread and process |
| GB8712818D0 (en) | 1987-06-01 | 1987-07-08 | Unilever Plc | Artificial cream |
| US4869919A (en) * | 1988-05-26 | 1989-09-26 | Gregg Foods Of Portland, Inc. | Meltable spread composition |
| EP0540085B1 (en) | 1991-10-31 | 1995-03-29 | Unilever N.V. | Spoonable, soured non-dairy creams |
| ATE122537T1 (de) | 1991-10-31 | 1995-06-15 | Unilever Nv | Mit dem löffel essbare, angesauerte, fettarme, nichtmilchhaltige sahne. |
| GB9411555D0 (en) | 1994-06-09 | 1994-08-03 | Unilever Plc | Spoonable ndc's |
| US20030096232A1 (en) | 1997-12-19 | 2003-05-22 | Kris Richard M. | High throughput assay system |
| DK1065937T3 (da) * | 1998-04-03 | 2003-03-03 | Unilever Nv | Syrnet smørlignende smøremateriale |
| AU2065502A (en) * | 2000-11-21 | 2002-06-03 | Unilever Plc | Edible spread containing a natural fat phase |
| DE60230316D1 (de) | 2001-11-23 | 2009-01-22 | Unilever Nv | GESÄUERTES NAHRUNGSMITTELPRODUKT MIT KONTINUIERLICHER WASSERPHASE& x9; |
| DE20220081U1 (de) * | 2002-12-23 | 2003-04-30 | Unilever N.V., Rotterdam | Essbare Emulsion, die hoch-ungesättigte Fette enthält |
-
2003
- 2003-12-22 US US10/743,612 patent/US7344748B2/en not_active Expired - Fee Related
-
2004
- 2004-11-16 WO PCT/EP2004/012974 patent/WO2005063033A1/en not_active Ceased
- 2004-11-16 ZA ZA200603294A patent/ZA200603294B/en unknown
- 2004-11-16 EP EP04797924A patent/EP1696731A1/en not_active Withdrawn
- 2004-11-16 AU AU2004308058A patent/AU2004308058B2/en not_active Ceased
- 2004-11-16 RU RU2006126682/13A patent/RU2375916C2/ru not_active IP Right Cessation
- 2004-11-16 BR BRPI0415818-0A patent/BRPI0415818A/pt not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| AU2004308058B2 (en) | 2007-09-20 |
| ZA200603294B (en) | 2007-07-25 |
| US20050136171A1 (en) | 2005-06-23 |
| RU2375916C2 (ru) | 2009-12-20 |
| RU2006126682A (ru) | 2008-01-27 |
| US7344748B2 (en) | 2008-03-18 |
| WO2005063033A1 (en) | 2005-07-14 |
| EP1696731A1 (en) | 2006-09-06 |
| AU2004308058A1 (en) | 2005-07-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B07A | Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 11, 13, 24 E 25 DA LPI |
|
| B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23D 7/005 (2006.01), A23L 9/20 (2016.01) |