ZA200804345B - Heat resistant confectionery - Google Patents
Heat resistant confectioneryInfo
- Publication number
- ZA200804345B ZA200804345B ZA200804345A ZA200804345A ZA200804345B ZA 200804345 B ZA200804345 B ZA 200804345B ZA 200804345 A ZA200804345 A ZA 200804345A ZA 200804345 A ZA200804345 A ZA 200804345A ZA 200804345 B ZA200804345 B ZA 200804345B
- Authority
- ZA
- South Africa
- Prior art keywords
- heat resistant
- confectionery
- resistant confectionery
- heat
- resistant
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05023014A EP1776870B1 (de) | 2005-10-21 | 2005-10-21 | Süssware enthaltend Kakaobutterverbesserer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200804345B true ZA200804345B (en) | 2009-06-24 |
Family
ID=35976573
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200804345A ZA200804345B (en) | 2005-10-21 | 2008-05-20 | Heat resistant confectionery |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1776870B1 (de) |
| CN (1) | CN101346070B (de) |
| AR (1) | AR056148A1 (de) |
| AT (1) | ATE517557T1 (de) |
| ES (1) | ES2367436T3 (de) |
| PL (1) | PL1776870T3 (de) |
| WO (1) | WO2007047078A1 (de) |
| ZA (1) | ZA200804345B (de) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1992231A1 (de) * | 2007-05-15 | 2008-11-19 | Fuji Oil Europe | Nahrungsmittelprodukte mit geringem Gehalt an gesättigten Fetten und ungesättigten Transfetten |
| CN101878821A (zh) * | 2010-05-05 | 2010-11-10 | 江南大学 | 可可脂改良剂的生物合成 |
| WO2011138034A1 (en) | 2010-05-07 | 2011-11-10 | Loders Croklaan B.V. | Fat blend |
| US20130230634A1 (en) * | 2010-09-27 | 2013-09-05 | Chie Arai | Oil and fat composition and method of producing thereof |
| WO2015016044A1 (ja) | 2013-07-29 | 2015-02-05 | 日清オイリオグループ株式会社 | チョコレート及びハードバター |
| JP6313554B2 (ja) | 2013-07-29 | 2018-04-18 | 日清オイリオグループ株式会社 | チョコレート |
| EP3173464B1 (de) | 2014-07-22 | 2021-11-24 | The Nisshin OilliO Group, Ltd. | Pulverförmige fett-/ölzusammensetzung, nahrungsmittel mit der pulverförmigen fett-/ölzusammensetzung und verfahren zur herstellung davon |
| CN107249346B (zh) * | 2015-02-26 | 2020-10-30 | 日清奥利友集团株式会社 | 粉末巧克力 |
| JP6529597B2 (ja) | 2015-09-24 | 2019-06-12 | 日清オイリオグループ株式会社 | 粉末油脂組成物及びその製造方法 |
| EP3406696A4 (de) | 2016-01-21 | 2019-10-02 | The Nisshin OilliO Group, Ltd. | Pulverisierungsmittel für flüssigen bestandteil |
| JP6178950B1 (ja) | 2016-01-21 | 2017-08-09 | 日清オイリオグループ株式会社 | 液状成分の増粘剤 |
| EP3406695A4 (de) | 2016-01-21 | 2019-09-11 | The Nisshin OilliO Group, Ltd. | Pulverisierungsmittel für flüssigkomponente |
| EP3406683A4 (de) | 2016-01-21 | 2020-02-26 | The Nisshin OilliO Group, Ltd. | Flüssigkeitskomponentenverdickungsmittel |
| CN105725148A (zh) * | 2016-01-27 | 2016-07-06 | 李亦琴 | 以山核桃仁为核心的食品加工方法 |
| CN105707699A (zh) * | 2016-01-27 | 2016-06-29 | 李亦琴 | 以榛子为核心的食品加工方法 |
| WO2018138335A1 (en) | 2017-01-30 | 2018-08-02 | Loders Croklaan B.V. | Fat composition |
| US11317639B2 (en) * | 2017-06-07 | 2022-05-03 | Aak Ab (Publ) | Shea based cocoa substitute |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB893337A (en) * | 1957-08-24 | 1962-04-04 | Dansk Sojakagefabrik As | Improvements in or relating to compositions for the prevention of fat-bloom in chocolate |
| US3171748A (en) * | 1960-12-14 | 1965-03-02 | Ver Textiel & Oliefabrieken Af | Cocoa butter containing fat mixture |
| US4844940A (en) * | 1986-03-12 | 1989-07-04 | Asahi Denka Kogyo Kabushiki Kaisha | Hard butter |
| JPH07108185B2 (ja) * | 1987-12-14 | 1995-11-22 | 不二製油株式会社 | チョコレート類用ショートニング及びチョコレートの製造法 |
| ES2072085T3 (es) * | 1991-07-03 | 1995-07-01 | Unilever Nv | Composiciones de chocolate mejoradas. |
| DE60038069D1 (de) * | 1999-02-02 | 2008-04-03 | Nestle Sa | Neuartige Zusammensetzungen auf Basis von Ölmischungen |
-
2005
- 2005-10-21 PL PL05023014T patent/PL1776870T3/pl unknown
- 2005-10-21 ES ES05023014T patent/ES2367436T3/es not_active Expired - Lifetime
- 2005-10-21 AT AT05023014T patent/ATE517557T1/de not_active IP Right Cessation
- 2005-10-21 EP EP05023014A patent/EP1776870B1/de not_active Expired - Lifetime
-
2006
- 2006-09-28 WO PCT/US2006/038414 patent/WO2007047078A1/en not_active Ceased
- 2006-09-28 CN CN2006800486615A patent/CN101346070B/zh active Active
- 2006-10-20 AR ARP060104614A patent/AR056148A1/es unknown
-
2008
- 2008-05-20 ZA ZA200804345A patent/ZA200804345B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2007047078A1 (en) | 2007-04-26 |
| ATE517557T1 (de) | 2011-08-15 |
| ES2367436T3 (es) | 2011-11-03 |
| EP1776870B1 (de) | 2011-07-27 |
| EP1776870A1 (de) | 2007-04-25 |
| CN101346070B (zh) | 2013-03-27 |
| CN101346070A (zh) | 2009-01-14 |
| AR056148A1 (es) | 2007-09-19 |
| PL1776870T3 (pl) | 2011-11-30 |
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