ZA200804345B - Heat resistant confectionery - Google Patents

Heat resistant confectionery

Info

Publication number
ZA200804345B
ZA200804345B ZA200804345A ZA200804345A ZA200804345B ZA 200804345 B ZA200804345 B ZA 200804345B ZA 200804345 A ZA200804345 A ZA 200804345A ZA 200804345 A ZA200804345 A ZA 200804345A ZA 200804345 B ZA200804345 B ZA 200804345B
Authority
ZA
South Africa
Prior art keywords
heat resistant
confectionery
resistant confectionery
heat
resistant
Prior art date
Application number
ZA200804345A
Other languages
English (en)
Inventor
Stephen M Pearson
Karobliene Salomeja
Skurkiene Jolita
Zsigmond Imola
Original Assignee
Kaft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kaft Foods R & D Inc filed Critical Kaft Foods R & D Inc
Publication of ZA200804345B publication Critical patent/ZA200804345B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
ZA200804345A 2005-10-21 2008-05-20 Heat resistant confectionery ZA200804345B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05023014A EP1776870B1 (de) 2005-10-21 2005-10-21 Süssware enthaltend Kakaobutterverbesserer

Publications (1)

Publication Number Publication Date
ZA200804345B true ZA200804345B (en) 2009-06-24

Family

ID=35976573

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200804345A ZA200804345B (en) 2005-10-21 2008-05-20 Heat resistant confectionery

Country Status (8)

Country Link
EP (1) EP1776870B1 (de)
CN (1) CN101346070B (de)
AR (1) AR056148A1 (de)
AT (1) ATE517557T1 (de)
ES (1) ES2367436T3 (de)
PL (1) PL1776870T3 (de)
WO (1) WO2007047078A1 (de)
ZA (1) ZA200804345B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1992231A1 (de) * 2007-05-15 2008-11-19 Fuji Oil Europe Nahrungsmittelprodukte mit geringem Gehalt an gesättigten Fetten und ungesättigten Transfetten
CN101878821A (zh) * 2010-05-05 2010-11-10 江南大学 可可脂改良剂的生物合成
EP2566341B1 (de) 2010-05-07 2017-03-01 Loders Croklaan B.V. Fettmischung
WO2012043548A1 (ja) * 2010-09-27 2012-04-05 日清オイリオグループ株式会社 油脂組成物およびその製造方法
JP6313554B2 (ja) 2013-07-29 2018-04-18 日清オイリオグループ株式会社 チョコレート
KR20160037178A (ko) 2013-07-29 2016-04-05 닛신 오일리오그룹 가부시키가이샤 초콜릿 및 하드 버터
CN106536696B (zh) 2014-07-22 2023-12-29 日清奥利友集团株式会社 粉末油脂组合物、包含粉末油脂组合物的食品及它们的制造方法
WO2016136807A1 (ja) * 2015-02-26 2016-09-01 日清オイリオグループ株式会社 粉末チョコレート
US11147285B2 (en) 2015-09-24 2021-10-19 The Nisshin Oillio Group, Ltd. Powdery fat or oil composition and method for producing same
EP3406695A4 (de) 2016-01-21 2019-09-11 The Nisshin OilliO Group, Ltd. Pulverisierungsmittel für flüssigkomponente
WO2017126667A1 (ja) 2016-01-21 2017-07-27 日清オイリオグループ株式会社 液状成分の粉末化剤
CN108603093B (zh) 2016-01-21 2020-12-15 日清奥利友集团株式会社 液态成分的增稠剂
JP6208921B1 (ja) 2016-01-21 2017-10-04 日清オイリオグループ株式会社 液状成分の増粘剤
CN105725148A (zh) * 2016-01-27 2016-07-06 李亦琴 以山核桃仁为核心的食品加工方法
CN105707699A (zh) * 2016-01-27 2016-06-29 李亦琴 以榛子为核心的食品加工方法
WO2018138335A1 (en) 2017-01-30 2018-08-02 Loders Croklaan B.V. Fat composition
US11317639B2 (en) * 2017-06-07 2022-05-03 Aak Ab (Publ) Shea based cocoa substitute

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB893337A (en) * 1957-08-24 1962-04-04 Dansk Sojakagefabrik As Improvements in or relating to compositions for the prevention of fat-bloom in chocolate
US3171748A (en) * 1960-12-14 1965-03-02 Ver Textiel & Oliefabrieken Af Cocoa butter containing fat mixture
US4844940A (en) * 1986-03-12 1989-07-04 Asahi Denka Kogyo Kabushiki Kaisha Hard butter
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
ATE121271T1 (de) * 1991-07-03 1995-05-15 Unilever Nv Verbesserte schokolade-zusammensetzung.
ATE386441T1 (de) * 1999-02-02 2008-03-15 Nestle Sa Neuartige zusammensetzungen auf basis von ölmischungen

Also Published As

Publication number Publication date
EP1776870A1 (de) 2007-04-25
PL1776870T3 (pl) 2011-11-30
ATE517557T1 (de) 2011-08-15
AR056148A1 (es) 2007-09-19
CN101346070A (zh) 2009-01-14
ES2367436T3 (es) 2011-11-03
WO2007047078A1 (en) 2007-04-26
CN101346070B (zh) 2013-03-27
EP1776870B1 (de) 2011-07-27

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