ZA751589B - Method of preparing fish meat powder having kamaboko-forming property - Google Patents

Method of preparing fish meat powder having kamaboko-forming property

Info

Publication number
ZA751589B
ZA751589B ZA00751589A ZA751589A ZA751589B ZA 751589 B ZA751589 B ZA 751589B ZA 00751589 A ZA00751589 A ZA 00751589A ZA 751589 A ZA751589 A ZA 751589A ZA 751589 B ZA751589 B ZA 751589B
Authority
ZA
South Africa
Prior art keywords
kamaboko
forming property
fish meat
meat powder
preparing fish
Prior art date
Application number
ZA00751589A
Other languages
English (en)
Inventor
H Niki
E Deya
K Ahiko
H Hayashi
T Doi
S Igarashi
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Publication of ZA751589B publication Critical patent/ZA751589B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ZA00751589A 1974-08-09 1975-03-14 Method of preparing fish meat powder having kamaboko-forming property ZA751589B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP49091272A JPS5119163A (en) 1974-08-09 1974-08-09 Gyonikufunmatsuno seizoho

Publications (1)

Publication Number Publication Date
ZA751589B true ZA751589B (en) 1976-02-25

Family

ID=14021800

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00751589A ZA751589B (en) 1974-08-09 1975-03-14 Method of preparing fish meat powder having kamaboko-forming property

Country Status (4)

Country Link
US (1) US3959517A (fr)
JP (1) JPS5119163A (fr)
CA (1) CA1049836A (fr)
ZA (1) ZA751589B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE405672B (sv) * 1977-01-26 1978-12-27 Extraco Ab Forfarande for framstellning av en fryst fiskmassa med forbettrad lagringsstabilitet
JPS5435238A (en) * 1977-08-19 1979-03-15 Snow Brand Milk Products Co Ltd Ground fish meat making method
JPS5939114B2 (ja) * 1978-03-08 1984-09-20 株式会社上野製薬応用研究所 すり身並びに水産練製品添加用品質改良剤
US4215153A (en) * 1978-03-31 1980-07-29 Snow Brand Milk Products Co., Ltd Method for the production of fish meat powder retaining functional characteristics of fresh fish meat
JPS56173921U (fr) * 1980-05-27 1981-12-22
JPH01235561A (ja) * 1988-03-16 1989-09-20 Ueno Seiyaku Oyo Kenkyusho:Kk 冷凍すり身の製法
FR2629683B1 (fr) * 1988-04-08 1991-10-31 Roquette Freres Adjuvant de congelation pour aliments a base de chair hachee
DE10235942B4 (de) * 2002-08-06 2004-12-09 Henkel Kgaa Mittel und Vorrichtung sowie Verfahren zu seiner Herstellung für Wasch-, Reinigungs- oder Pflegemittel
US20110250264A1 (en) 2010-04-09 2011-10-13 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles
JP6090823B2 (ja) * 2012-05-25 2017-03-08 国立大学法人東京工業大学 コラーゲンの抽出方法、及びコラーゲンの製造方法
JP6247073B2 (ja) * 2013-10-28 2017-12-13 イビデン株式会社 乾燥かまぼこ
US20250169512A1 (en) * 2023-11-29 2025-05-29 Jojo's Jerky Incorporated Meat-based flours and related methods

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2818917A (en) * 1949-06-27 1958-01-07 Prentice E Edrington Process of evaporating moisture from syrup-forming solutions
US3264116A (en) * 1964-11-03 1966-08-02 Robert D Gray Process for preparing dry flavoring materials from crustaceans
US3468674A (en) * 1966-07-27 1969-09-23 Ezra Levin Method of processing fresh meat and fish
US3533805A (en) * 1966-12-14 1970-10-13 Foremost Mckesson Method for the manufacture of low density products
CA927663A (en) * 1969-04-24 1973-06-05 H. Sharp Kenneth Treatment of raw protein

Also Published As

Publication number Publication date
CA1049836A (fr) 1979-03-06
JPS5119163A (en) 1976-02-16
JPS5224584B2 (fr) 1977-07-01
AU7934875A (en) 1976-09-23
US3959517A (en) 1976-05-25

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