ZA807023B - A process for lowering the thermogelation temperature of egg albumen - Google Patents
A process for lowering the thermogelation temperature of egg albumenInfo
- Publication number
- ZA807023B ZA807023B ZA00807023A ZA807023A ZA807023B ZA 807023 B ZA807023 B ZA 807023B ZA 00807023 A ZA00807023 A ZA 00807023A ZA 807023 A ZA807023 A ZA 807023A ZA 807023 B ZA807023 B ZA 807023B
- Authority
- ZA
- South Africa
- Prior art keywords
- lowering
- egg albumen
- thermogelation temperature
- thermogelation
- temperature
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US9568579A | 1979-11-19 | 1979-11-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA807023B true ZA807023B (en) | 1981-10-28 |
Family
ID=22253139
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA00807023A ZA807023B (en) | 1979-11-19 | 1980-11-13 | A process for lowering the thermogelation temperature of egg albumen |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0029692A3 (de) |
| JP (1) | JPS5685264A (de) |
| CA (1) | CA1169287A (de) |
| IL (1) | IL61477A (de) |
| NZ (1) | NZ195577A (de) |
| ZA (1) | ZA807023B (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1197485A (en) * | 1982-02-22 | 1985-12-03 | Stauffer Chemical Company | Process for the preparation of protein for hydrolysis |
| RU2708916C9 (ru) * | 2015-02-23 | 2020-02-28 | Интерово Эгг Груп Б.В. | Способ обработки жидкого яичного белка |
| CN117617457B (zh) * | 2023-12-14 | 2025-10-31 | 新疆西帕健康食品有限公司 | 一种高凝胶型蛋清制品及其制备方法和应用 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3251697A (en) * | 1964-03-19 | 1966-05-17 | Lineweaver Hans | Process for pasteurizing egg white |
| US3561980A (en) * | 1968-01-02 | 1971-02-09 | Stauffer Chemical Co | Process for pasteurization of whole eggs |
| US3682660A (en) * | 1970-05-25 | 1972-08-08 | Stauffer Chemical Co | Process for the pasteurization of egg whites |
| US4675201A (en) * | 1979-11-19 | 1987-06-23 | Ciba Corning Diagnostics Corp. | Protein composition characterized by lower thermogelation temperature and improved acid solubility |
-
1980
- 1980-11-12 CA CA000364425A patent/CA1169287A/en not_active Expired
- 1980-11-13 JP JP16009980A patent/JPS5685264A/ja active Pending
- 1980-11-13 IL IL61477A patent/IL61477A/xx unknown
- 1980-11-13 ZA ZA00807023A patent/ZA807023B/xx unknown
- 1980-11-18 EP EP80304119A patent/EP0029692A3/de not_active Ceased
- 1980-11-18 NZ NZ195577A patent/NZ195577A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0029692A2 (de) | 1981-06-03 |
| EP0029692A3 (de) | 1981-11-18 |
| IL61477A0 (en) | 1980-12-31 |
| JPS5685264A (en) | 1981-07-11 |
| CA1169287A (en) | 1984-06-19 |
| NZ195577A (en) | 1982-12-21 |
| IL61477A (en) | 1983-07-31 |
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