ZA83882B - Process for the preservation of color and flavor in liquid containing comestibles - Google Patents

Process for the preservation of color and flavor in liquid containing comestibles

Info

Publication number
ZA83882B
ZA83882B ZA83882A ZA83882A ZA83882B ZA 83882 B ZA83882 B ZA 83882B ZA 83882 A ZA83882 A ZA 83882A ZA 83882 A ZA83882 A ZA 83882A ZA 83882 B ZA83882 B ZA 83882B
Authority
ZA
South Africa
Prior art keywords
flavor
preservation
color
liquid containing
containing comestibles
Prior art date
Application number
ZA83882A
Other languages
English (en)
Inventor
Ihab M Hekal
Original Assignee
Continental Packaging
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Continental Packaging filed Critical Continental Packaging
Publication of ZA83882B publication Critical patent/ZA83882B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/60—Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect
    • A23B2/605—Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect by electrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/50—Preservation of non-alcoholic beverages by irradiation or electric treatment, without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
ZA83882A 1982-03-15 1983-02-09 Process for the preservation of color and flavor in liquid containing comestibles ZA83882B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/357,969 US4374714A (en) 1982-03-15 1982-03-15 Process for the preservation of color and flavor in liquid containing comestibles

Publications (1)

Publication Number Publication Date
ZA83882B true ZA83882B (en) 1983-10-26

Family

ID=23407772

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA83882A ZA83882B (en) 1982-03-15 1983-02-09 Process for the preservation of color and flavor in liquid containing comestibles

Country Status (9)

Country Link
US (1) US4374714A (da)
EP (1) EP0091735A1 (da)
JP (1) JPS58165775A (da)
AU (1) AU1160183A (da)
CA (1) CA1184412A (da)
DK (1) DK81283A (da)
ES (1) ES8403292A1 (da)
IL (1) IL67924A0 (da)
ZA (1) ZA83882B (da)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4857343A (en) * 1988-08-23 1989-08-15 Continental Can Company, Inc. Process for the low temperature pasteurization of liquid comestibles
US5051236A (en) * 1988-12-19 1991-09-24 Fmc Corporation Process for reducing the concentration of viable cells in a flowable fluid
US4936962A (en) * 1989-03-01 1990-06-26 Fmc Corporation Process for adjusting the pH of an aqueous flowable fluid
US4938856A (en) * 1989-03-01 1990-07-03 Fmc Corporation Process for mild heat treatment of a flowable fluid
US4880647A (en) * 1989-03-10 1989-11-14 Fmc Corporation Process for mild heat treatment of concentrated fluids from membranes
FR2658039B1 (fr) * 1990-02-09 1993-03-19 Midial Procede de sterilisation de produits alimentaires ou autres, liquides et/ou pateux par passage de courant d'electrolyse.
JPH03236764A (ja) * 1990-02-14 1991-10-22 Shoji Hanaoka 野菜ジュースの製造方法
US5585128A (en) * 1995-06-07 1996-12-17 Welch Foods Inc. Process for the preparation of stable white grape juice
DK1032281T3 (da) * 1997-10-23 2007-09-17 Radical Waters Ip Pty Ltd Vandig oplösning til desinfektion af et animalsk produkt, fremgangmåde og anlæg til en sådan desinfektion
US6139714A (en) * 1997-12-02 2000-10-31 Gemma Industrial Ecology Ltd. Method and apparatus for adjusting the pH of a liquid
ITRM20010070A1 (it) * 2001-02-12 2002-08-12 Ct Sviluppo E Applic Tita Nio Procedimento di evoluzione controllata di vini e relativo dispositivodi attuazione.
CN100506091C (zh) * 2001-07-05 2009-07-01 百佳株式会社 液体食品及其生产方法
SG154327A1 (en) * 2001-12-21 2009-08-28 Pokka Corp Powdery drinks and process for producing the same
WO2006004610A1 (en) * 2004-06-25 2006-01-12 Case Western Reserve University Device for adjustment of the ph of aqueous solutions
WO2006080424A1 (ja) * 2005-01-28 2006-08-03 Kumamoto University 電気エネルギーを用いた低アレルゲンミルク
JP4761356B2 (ja) * 2005-08-29 2011-08-31 株式会社明治 風味・物性にすぐれた乳素材およびその製造法
MY163799A (en) 2008-02-07 2017-10-24 Dsg Tech Holdings Limited Method of making an absorbent composite and absorbent articles employing the same
US8326134B2 (en) * 2009-07-27 2012-12-04 Harper James T Integrated boiler component wiring assembly and method
US8420140B2 (en) * 2010-09-15 2013-04-16 Del Monte Corporation Galvanic package for fruits and vegetables and preservation method
US9533897B2 (en) 2013-03-12 2017-01-03 Radical Waters International Ltd. Method for electro-chemical activation of water
US20140295038A1 (en) * 2013-03-27 2014-10-02 Bnr Technology Development, Llc Method for extending the shelf life of liquid comestibles
BR102014019135A2 (pt) * 2014-08-01 2016-02-23 Charles Adriano Duvoisin sistema e método para a esterilização por eletrólise de conteúdos de recipientes fechados em recipientes fechados e recipiente para esterilização pós-envase correspondente

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1883420A (en) * 1929-01-03 1932-10-18 Hazel Atlas Glass Co Method of preserving fruit juices
US2176343A (en) * 1937-04-05 1939-10-17 Carnegie Inst Of Technology Process for the separation and purification of organic acids
CH339803A (de) * 1955-12-28 1959-07-15 Walter Meier Verfahren zur Herstellung von Käse und Vorrichtung zur Durchführung dieses Verfahrens
GB1156417A (en) * 1966-09-28 1969-06-25 British Oxygen Co Ltd Deoxygenation of Liquids
US3709802A (en) * 1970-03-09 1973-01-09 Kikkoman Shoyu Co Ltd Liquid food decolorization
ES8307451A1 (es) * 1980-10-03 1983-07-16 Nestle Sa Un procedimiento para modificar la acidez y el contenido de iones de un producto alimenticio por electrodialisis

Also Published As

Publication number Publication date
ES520602A0 (es) 1984-03-16
US4374714A (en) 1983-02-22
CA1184412A (en) 1985-03-26
AU1160183A (en) 1983-09-22
EP0091735A1 (en) 1983-10-19
DK81283A (da) 1983-09-16
IL67924A0 (en) 1983-06-15
ES8403292A1 (es) 1984-03-16
JPS58165775A (ja) 1983-09-30
DK81283D0 (da) 1983-02-23

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