ZA851498B - A powder product and a method for its preparation - Google Patents

A powder product and a method for its preparation

Info

Publication number
ZA851498B
ZA851498B ZA851498A ZA851498A ZA851498B ZA 851498 B ZA851498 B ZA 851498B ZA 851498 A ZA851498 A ZA 851498A ZA 851498 A ZA851498 A ZA 851498A ZA 851498 B ZA851498 B ZA 851498B
Authority
ZA
South Africa
Prior art keywords
preparation
powder product
carrier
subjecting
starch
Prior art date
Application number
ZA851498A
Other languages
English (en)
Inventor
Herbert Schou
Jack Allan Dreyer
Original Assignee
Nexus Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nexus Aps filed Critical Nexus Aps
Publication of ZA851498B publication Critical patent/ZA851498B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Glanulating (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cosmetics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Disintegrating Or Milling (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
  • Carbon And Carbon Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Transmission Systems Not Characterized By The Medium Used For Transmission (AREA)
  • Earth Drilling (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
ZA851498A 1984-02-29 1985-02-27 A powder product and a method for its preparation ZA851498B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK1487/84A DK148784D0 (da) 1984-02-29 1984-02-29 Pulverprodukt

Publications (1)

Publication Number Publication Date
ZA851498B true ZA851498B (en) 1985-11-27

Family

ID=8105354

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA851498A ZA851498B (en) 1984-02-29 1985-02-27 A powder product and a method for its preparation

Country Status (18)

Country Link
US (1) US4748027A (fr)
EP (1) EP0153870B1 (fr)
JP (1) JPH0687964B2 (fr)
AT (1) ATE40030T1 (fr)
AU (1) AU579619B2 (fr)
BR (1) BR8505480A (fr)
CA (1) CA1228765A (fr)
DD (1) DD238718A5 (fr)
DE (2) DE153870T1 (fr)
DK (1) DK148784D0 (fr)
EG (1) EG17776A (fr)
ES (1) ES8706391A1 (fr)
FI (1) FI83381C (fr)
IL (1) IL74463A (fr)
NO (1) NO160042C (fr)
PT (1) PT80032B (fr)
WO (1) WO1985003846A1 (fr)
ZA (1) ZA851498B (fr)

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DK244685D0 (da) * 1985-05-31 1985-05-31 Nexus Aps Polyglycerolemulgator
JP2966875B2 (ja) * 1989-03-16 1999-10-25 テルモ株式会社 食品用材料およびその製造方法
US5041293A (en) * 1989-12-28 1991-08-20 Wm. Wrigley Jr. Company Method of adding lecithin to chewing gum
US5330779A (en) * 1990-07-03 1994-07-19 Terumo Kabushiki Kaisha Material for food and method for production thereof
DE4031162C1 (fr) * 1990-10-03 1992-02-06 Maizena Gmbh, 7100 Heilbronn, De
US5296250A (en) * 1991-12-13 1994-03-22 Conagra Flour Milling Co. Cake mixes utilizing unchlorinated wheat flour
EP0562140A1 (fr) * 1992-03-25 1993-09-29 Terumo Kabushiki Kaisha Procédé pour la préparation d'une farine de froment modifiée
WO1994014337A1 (fr) * 1992-12-21 1994-07-07 Fujisawa Pharmaceutical Co., Ltd. Antimoussant alimentaire et substance alimentaire contenant cet antimoussant
US5360614A (en) * 1993-04-26 1994-11-01 The Estee Corporation Method of controlling the release of carbohydrates by encapsulation and composition therefor
DE69429611D1 (de) * 1993-10-29 2002-02-14 Dsm Nv Backverbesserende Zusammensetzungen
US5441753A (en) * 1994-01-28 1995-08-15 Fmc Corporation Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
CA2150515C (fr) * 1994-06-29 2005-12-20 Amna Munji Abboud Systeme emulsifiant
US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
US5585115A (en) * 1995-01-09 1996-12-17 Edward H. Mendell Co., Inc. Pharmaceutical excipient having improved compressability
US6395303B1 (en) 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
IL116674A (en) * 1995-01-09 2003-05-29 Mendell Co Inc Edward Microcrystalline cellulose-based excipient having improved compressibility, pharmaceutical compositions containing the same and methods for the preparation of said excipient and of solid dosage form thereof
US5948438A (en) * 1995-01-09 1999-09-07 Edward Mendell Co., Inc. Pharmaceutical formulations having improved disintegration and/or absorptivity
US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
US5733578A (en) * 1995-11-15 1998-03-31 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6391337B2 (en) 1995-11-15 2002-05-21 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
EP0848908B1 (fr) * 1996-11-21 2002-08-07 Societe Des Produits Nestle S.A. Procédé de fabrication de produits de panification pouvant être réchauffés aux micro-ondes
AU8856698A (en) * 1998-07-06 2000-01-24 Sud-Chemie A.G. Use of bentonites as additives to flour and dough
US6242033B1 (en) * 1999-02-16 2001-06-05 Eugene H. Sander High protein cereal
AU6310600A (en) * 1999-07-19 2001-02-05 Danisco A/S Composition
US6306447B1 (en) 1999-10-12 2001-10-23 Danisco A/S Integrated emulsifier and edible fiber
DE19959036A1 (de) * 1999-12-08 2001-06-21 Cognis Deutschland Gmbh Verfahren zur Herstellung von Pulverprodukten
US20020119232A1 (en) * 2000-10-24 2002-08-29 Grazela Andrew J. Co-processed emulsifier /carrier systems for full-fat farinaceous baked goods
FR2868079B1 (fr) * 2004-03-29 2007-06-08 Seppic Sa Tensioactifs sous forme de poudre utilisables dans des comprimes ou des gelules procede de preparation et compositions les contenant
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
DE102004063334A1 (de) * 2004-12-23 2006-07-06 Bühler AG Verfahren zur Herstellung eines Teiges für hefegetriebene Backwaren mit einem tiefen glykemischen Index (Gl)
US9629384B2 (en) * 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
DE102005059406A1 (de) * 2005-12-13 2007-06-14 Cognis Ip Management Gmbh Verfahren zur Herstellung von Extrudaten für die Lebensmittelproduktion
EP1817963A1 (fr) * 2006-02-09 2007-08-15 Nizo Food Research B.V. Particules d'additifs alimentaires pour un produit micro-ondable et la méthode de préparation dudit produit
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
WO2007042045A2 (fr) * 2006-10-11 2007-04-19 Palsgaard A/S Supports revetus
ES2413805T3 (es) 2007-08-03 2013-07-17 Nestec S.A. Sistema estabilizador natural para un postre helado
DE102007048015A1 (de) 2007-09-27 2009-04-02 Bizerba Gmbh & Co. Kg Lebensmittel-Schneidemaschine und Verfahren zur Ablage von Lebensmittel-Schnittgutscheiben
GB201210060D0 (en) * 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
EP3684196B1 (fr) 2017-09-18 2024-09-04 S & P Ingredient Development, LLC Substitut de sel pauvre en sodium comprenant du chlorure de potassium
CA3081141A1 (fr) 2017-12-11 2019-06-20 Dupont Nutrition Biosciences Aps Composition comprenant un glyceride d'acide gras en poudre
CN108541881A (zh) * 2018-03-21 2018-09-18 安徽农业大学 一种富含戊聚糖的挤压营养米及其制备方法
CN114901745B (zh) * 2019-11-06 2024-03-08 西姆莱斯股份公司 有色微粒

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US3012888A (en) * 1959-04-13 1961-12-12 Central Soya Co Method for preparing a granular oilfree phosphatide product
US3111409A (en) * 1961-03-02 1963-11-19 Top Scor Products Corp Inc Anti-staling ingredients for baked food products and process for improving the texture and freshness retention of baked food products
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US3445238A (en) * 1965-07-19 1969-05-20 Nat Dairy Prod Corp Whey composition for making yeastraised dough products
US3549382A (en) * 1968-05-15 1970-12-22 Francis Frederick Hansen Method of preparing powdered monoglyceride material
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US3743512A (en) * 1970-09-16 1973-07-03 F Hansen Monoglyceride product and method of preparing the same
US3973046A (en) * 1971-06-23 1976-08-03 N.V. Houdstermaatschappij Holland Agro Method for preparing a mixture of finely crystallized fat and a powder
US3791852A (en) * 1972-06-16 1974-02-12 Univ California High rate deposition of carbides by activated reactive evaporation
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Also Published As

Publication number Publication date
ES540823A0 (es) 1987-06-16
ATE40030T1 (de) 1989-02-15
PT80032B (pt) 1987-06-17
DE3567567D1 (en) 1989-02-23
NO854313L (no) 1985-10-29
ES8706391A1 (es) 1987-06-16
DD238718A5 (de) 1986-09-03
JPH0687964B2 (ja) 1994-11-09
AU579619B2 (en) 1988-12-01
IL74463A0 (en) 1985-05-31
DE153870T1 (de) 1986-05-22
CA1228765A (fr) 1987-11-03
PT80032A (en) 1985-03-01
EP0153870A1 (fr) 1985-09-04
WO1985003846A1 (fr) 1985-09-12
FI854229L (fi) 1985-10-28
JPS61501253A (ja) 1986-06-26
DK148784D0 (da) 1984-02-29
FI83381B (fi) 1991-03-28
BR8505480A (pt) 1986-02-18
IL74463A (en) 1988-10-31
NO160042C (no) 1989-03-08
NO160042B (no) 1988-11-28
FI83381C (fi) 1991-07-10
EP0153870B1 (fr) 1989-01-18
AU4061385A (en) 1985-09-24
US4748027A (en) 1988-05-31
EG17776A (en) 1990-08-30
FI854229A0 (fi) 1985-10-28

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