ZA85767B - Fermentation method - Google Patents

Fermentation method

Info

Publication number: ZA85767B
Authority: ZA; South Africa
Prior art keywords: milled grain; vessel; slurry; fermented; grain substrate
Prior art date: 1984-01-31

Application number

ZA85767A

Other languages

English (en)

Inventor

David Annuk

Peter Leonard Voigt

Samuel Fleming Marshall

Original Assignee

Arnott S Biscuits Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-01-31

Filing date

1985-01-31

Publication date

1985-09-25

1985-01-31 Application filed by Arnott S Biscuits Ltd filed Critical Arnott S Biscuits Ltd

1985-09-25 Publication of ZA85767B publication Critical patent/ZA85767B/xx

Links

238000000034 method Methods 0.000 title abstract 5
238000000855 fermentation Methods 0.000 title abstract 3
230000004151 fermentation Effects 0.000 title abstract 3
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
239000002002 slurry Substances 0.000 abstract 4
239000000758 substrate Substances 0.000 abstract 4
238000004519 manufacturing process Methods 0.000 abstract 3
241000894006 Bacteria Species 0.000 abstract 2
235000015173 baked goods and baking mixes Nutrition 0.000 abstract 2
235000014655 lactic acid Nutrition 0.000 abstract 2
239000004310 lactic acid Substances 0.000 abstract 2
102000004190 Enzymes Human genes 0.000 abstract 1
108090000790 Enzymes Proteins 0.000 abstract 1
102000035195 Peptidases Human genes 0.000 abstract 1
108091005804 Peptidases Proteins 0.000 abstract 1
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
230000000694 effects Effects 0.000 abstract 1
229940088598 enzyme Drugs 0.000 abstract 1
229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes

Landscapes

Life Sciences & Earth Sciences (AREA)
Microbiology (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

ZA85767A 1984-01-31 1985-01-31 Fermentation method ZA85767B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
AUPG339084		1984-01-31

Publications (1)

Publication Number	Publication Date
ZA85767B true ZA85767B (en)	1985-09-25

Family

ID=3770489

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA85767A ZA85767B (en)	1984-01-31	1985-01-31	Fermentation method

Country Status (7)

Country	Link
EP (1)	EP0153057B1 (fr)
JP (1)	JPS60180538A (fr)
AT (1)	ATE33088T1 (fr)
CA (1)	CA1244712A (fr)
DE (1)	DE3561919D1 (fr)
NZ (1)	NZ210967A (fr)
ZA (1)	ZA85767B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ATE187770T1 (de) *	1994-05-27	2000-01-15	Agrano Ag	Verfahren zur gewinnung einer biomasse, verwendung von der erhaltenen biomasse und brottreibmittel
EP0684307B1 (fr) *	1994-05-27	1999-12-15	Agrano Ag	Procédé de préparation de milieux de culture utilisables pour la culture individuelle de levures et de bactéries lactiques ou la coculture de levures et de bactéries lactiques.
ES2146320T3 (es)	1994-11-08	2000-08-01	Quest Int	Productos secos de panaderia y procedimiento para su preparacion.
EP1547467A1 (fr) *	2003-12-22	2005-06-29	Puratos N.V.	Levain liquide
MX384504B (es) *	2013-08-20	2025-03-14	Lallemand Inc Star	Metodo moderno de fermentacion previa para fabricar mezcla de masa.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA922573A (en) *	1969-07-31	1973-03-13	G. Henika Richard	Short time process for the manufacture of partially leavened bakery products and composition therefor
US3891773A (en) *	1971-02-26	1975-06-24	Us Agriculture	Culture of sour dough bacteria
GB2002159B (en) *	1977-07-07	1982-01-13	Sumitomo Electric Industries	Character reading system

1985
- 1985-01-28 NZ NZ210967A patent/NZ210967A/xx unknown
- 1985-01-30 CA CA000473220A patent/CA1244712A/fr not_active Expired
- 1985-01-31 DE DE8585300674T patent/DE3561919D1/de not_active Expired
- 1985-01-31 ZA ZA85767A patent/ZA85767B/xx unknown
- 1985-01-31 EP EP85300674A patent/EP0153057B1/fr not_active Expired
- 1985-01-31 JP JP60015607A patent/JPS60180538A/ja active Pending
- 1985-01-31 AT AT85300674T patent/ATE33088T1/de active

Also Published As

Publication number	Publication date
JPS60180538A (ja)	1985-09-14
EP0153057A2 (fr)	1985-08-28
DE3561919D1 (en)	1988-04-28
ATE33088T1 (de)	1988-04-15
EP0153057A3 (en)	1986-06-11
EP0153057B1 (fr)	1988-03-23
CA1244712A (fr)	1988-11-15
NZ210967A (en)	1988-07-28

Similar Documents

Publication	Publication Date	Title
CA1128885A (fr)	1982-08-03	Obtention de glucoamylase thermostable a partir de talaromyces duponti
CA1202921A (fr)	1986-04-08	Microorganismes hyperproducteurs de cellulase
US6159724A (en)	2000-12-12	Process for preparing culture mediums for culturing yeasts and lactic acid bacteria
US5700684A (en)	1997-12-23	Process for preparing a biomass, use of the biomass so prepared, and panification ferment
US2888385A (en)	1959-05-26	Process of making a preparation containing lipases and oxidases
Le Mense et al.	1947	Production of mold amylases in submerged culture
US2451567A (en)	1948-10-19	Process for preparing starch hydrolyzing enzyme with aspergillus
Mikuni et al.	1987	Alcohol fermentation of corn starch digested by Chalara paradoxa amylase without cooking
DE3561919D1 (en)	1988-04-28	Fermentation method
US3868307A (en)	1975-02-25	Production of distillers yeast
Yoon et al.	1989	Phosphate effects in the fermentation of α-amylase by Bacillus amyloliquefaciens
Achi et al.	1992	Production of a raw starch saccharifying amylase by Bacillus alvei grown on different agricultural substrates
ELEGADO et al.	1993	Selection of raw-starch digestive glucoamylase-producing Rhizopus strain
US3988204A (en)	1976-10-26	Production of glucoamylase for conversion of grain mashes in the production of grain spirits
US3418211A (en)	1968-12-24	Process of producing glucamylase and an alcohol product
Erb et al.	1948	Factors affecting the production of amylase by Aspergillus niger, strain NRRL337, when grown in submerged culture
Fellows et al.	1987	Growth of Saccharomycopsis fibuliger and Candida utilis in mixed culture on pectic materials
CA1108077A (fr)	1981-09-01	Obtention d'un systeme tres actif de glucamylase et d'alpha-amylase par la culture de aspergillus niger
Oura et al.	1982	Biotin‐active compounds, their existence in nature and the biotin requirements of yeasts
del Rosario et al.	1984	Conversion of dextrinized cassava starch into ethanol using cultures of Aspergillus awamori and Saccharomyces cerevisiae
SU1576566A1 (ru)	1990-07-07	Способ получени кормового L-лизина
SU840099A1 (ru)	1981-06-23	Способ осахаривани крахмалистогоСыРь пРи пРОизВОдСТВЕ СпиРТА
GB1401956A (en)	1975-08-06	Growing of yeast and other microorganisms
SU1094346A1 (ru)	1985-01-23	Штамм @ @ ВУД @ -2 N @ 203-продуцент амилолитических ферментов,используемых дл осахаривани крахмалсодержащего сырь при производстве спирта и способ получени амилолитических ферментов дл осахаривани
US2602043A (en)	1952-07-01	Method for producing tyrothricin