ZA862844B - Chemical compositions - Google Patents

Chemical compositions

Info

Publication number
ZA862844B
ZA862844B ZA862844A ZA862844A ZA862844B ZA 862844 B ZA862844 B ZA 862844B ZA 862844 A ZA862844 A ZA 862844A ZA 862844 A ZA862844 A ZA 862844A ZA 862844 B ZA862844 B ZA 862844B
Authority
ZA
South Africa
Prior art keywords
chemical compositions
solution
concentrate
skins
protein
Prior art date
Application number
ZA862844A
Other languages
English (en)
Inventor
Timothy John Mingay Treharne
Original Assignee
Sintermatic Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sintermatic Sa filed Critical Sintermatic Sa
Publication of ZA862844B publication Critical patent/ZA862844B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicinal Preparation (AREA)
  • Production Of Liquid Hydrocarbon Mixture For Refining Petroleum (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
ZA862844A 1985-04-16 1986-04-16 Chemical compositions ZA862844B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858509680A GB8509680D0 (en) 1985-04-16 1985-04-16 Chemical compositions

Publications (1)

Publication Number Publication Date
ZA862844B true ZA862844B (en) 1986-12-30

Family

ID=10577704

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA862844A ZA862844B (en) 1985-04-16 1986-04-16 Chemical compositions

Country Status (15)

Country Link
EP (1) EP0216888B1 (da)
JP (1) JPS62502659A (da)
AT (1) ATE60195T1 (da)
AU (1) AU592084B2 (da)
DE (1) DE3677113D1 (da)
DK (1) DK602686D0 (da)
ES (1) ES8801571A1 (da)
FI (1) FI864888L (da)
GB (1) GB8509680D0 (da)
IE (1) IE57361B1 (da)
NO (1) NO865061L (da)
NZ (1) NZ215831A (da)
PT (1) PT82390B (da)
WO (1) WO1986005955A1 (da)
ZA (1) ZA862844B (da)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH468792A (de) * 1965-08-25 1969-02-28 Peter Dr Flesch Zusatzmittel für die Herstellung von Brühwurst
GB1422344A (da) * 1972-07-18 1976-01-28
AT389211B (de) * 1977-09-14 1989-11-10 Tivet Dev Ltd Verfahren und vorrichtung zur herstellung proteinhaltiger nahrungsmittel
CA1187771A (en) * 1981-06-10 1985-05-28 Timothy J.M. Treharne Corrosion inhibition in sintered stainless steel
EP0099716A1 (en) * 1982-07-16 1984-02-01 BP Chemicals Limited Production of moulded protein products
CA1221576A (en) * 1983-03-30 1987-05-12 Henry Arciszewski Salt substitute composition

Also Published As

Publication number Publication date
FI864888A0 (fi) 1986-12-01
DK602686A (da) 1986-12-15
NZ215831A (en) 1989-07-27
IE860990L (en) 1986-10-16
IE57361B1 (en) 1992-08-12
AU5695386A (en) 1986-11-05
EP0216888B1 (en) 1991-01-23
PT82390B (pt) 1988-03-03
GB8509680D0 (en) 1985-05-22
EP0216888A1 (en) 1987-04-08
FI864888A7 (fi) 1986-12-01
PT82390A (en) 1986-05-01
ES8801571A1 (es) 1988-02-16
DK602686D0 (da) 1986-12-15
AU592084B2 (en) 1990-01-04
FI864888L (fi) 1986-12-01
ATE60195T1 (de) 1991-02-15
DE3677113D1 (de) 1991-02-28
JPS62502659A (ja) 1987-10-15
ES554042A0 (es) 1988-02-16
WO1986005955A1 (en) 1986-10-23
NO865061L (no) 1986-12-15

Similar Documents

Publication Publication Date Title
DE3666327D1 (en) An apparatus for boning animal bones, like thighs of slaughtered chickens
DE3265654D1 (en) Aqueous sterilizing agent for foods or food processing machines and utensils
ATE72931T1 (de) Verfahren zur erhaltung der farbe von gemuesepasten-produkten.
AU5078185A (en) Process for gaining meat from poultry and apparatus for performing this process
ES538428A0 (es) Un procedimiento para la preparacion de un dispersante para sistemas de cementacion saliferos
AT380773B (de) Vorrichtung zum verarbeiten von lebensmittelprodukten, insbesondere von fleischwaren
IS3165A7 (is) Aðferð til vinnslu á beinlausum fiskflökum og útbúnaður til að framkvæma aðferðina
DE3372903D1 (en) Use of aqueous l-lysin solutions for supplementing foodstuffs, and industrially produced food mixtures with l-lysin
DE3676055D1 (de) Vorrichtung zur herstellung von behandelten fleischerzeugnissen.
PT84952A (en) Method of processing poultry carcasses
GB2126868B (en) Method of improving the shelf life of processed meat products
PT82390A (en) Chemical compositions
ES517519A0 (es) Procedimiento para el tratamiento de frutas, vegetales o productos carnicos.
DE3561980D1 (en) Process for cooking foodstuffs such as hams and apparatus for carrying out the process
AT368843B (de) Verfahren zur konservierung von lebensmitteln, insbesondere backwaren
GB2002780A (en) Lysozyme salts
GB2178301B (en) Food processing apparatus
BG40670A1 (en) Method for processing of meat during the manufacture of meat products of ham type
ES8702122A1 (es) Procedimiento de obtencion de una pasta de colageno
ATE58819T1 (de) Vorrichtung zur herstellung von behandelten fleischerzeugnissen.
IT1225251B (it) Processo per il trattamento del carniccio di calcinaio, sottoprodotto dell'industria conciaria
IT8504826A0 (it) Apparecchiatura di trattamento di cibi, in particolare di uova.
GB8500365D0 (en) Forming process for food processing
GR862212B (en) Method for food preservation
IE862131L (en) Meat boning process